'Blue fish tick' has been the key driver of sustainable fishing in Australia for over two decades, a new report reveals
The report underscores a collective endeavour driving more than 116 related to bycatch, ecosystem impact, and effective management.
- The report underscores a collective endeavour driving more than 116 related to bycatch, ecosystem impact, and effective management.
- In Australia, 28 MSC-certified fisheries, comprising 38 species, make up 52% of the total volume of wild-caught seafood.
- I hope this report shows the business community what is possible when fisheries commit towards an international science-based benchmark for sustainable fishing."
- Shopping for sustainable seafood is made easy by looking for the MSC blue fish tick label on over 370 products in Australia.