Condiments

Good Foods Launches "Dip Into Summer" Sweepstakes

Retrieved on: 
Wednesday, June 2, 2021
Food and drink, Meals, Condiments, Dipping sauce, World cuisine, Snack, Food, Snack foods

PLEASANT PRAIRIE, Wis., June 2, 2021 /PRNewswire/ -- Good Foods , a category leader of plant based dips and good-for-you products, announces the launch of " Dip Into Summer " sweepstakes to spotlight Good Foods' dips as an essential summer snack and give shoppers the opportunity to win weekly prizes.

Key Points: 
  • PLEASANT PRAIRIE, Wis., June 2, 2021 /PRNewswire/ -- Good Foods , a category leader of plant based dips and good-for-you products, announces the launch of " Dip Into Summer " sweepstakes to spotlight Good Foods' dips as an essential summer snack and give shoppers the opportunity to win weekly prizes.
  • "We're looking to get back to the good old days this summer and enjoy the warm weather with good foods and good company," said Mandy Bottomlee, director of content marketing at Good Foods.
  • "Our 'Dip Into Summer' promotion will showcase Good Foods' products as a one-stop-shop for all summer snacking and cooking."
  • Good Foods creates convenient snacks and meal options that are made with real ingredients, free of preservatives and artificial flavors.

Industry Disruptor Acropolis Organics Wins in NYIOOC World Olive Oil Competition with its Bioharvest EVOO Series

Retrieved on: 
Thursday, May 27, 2021
World Geographical Scheme for Recording Plant Distributions, Plants, Mediterranean cuisine, Cooking oils, Vegetable oils, Condiments, Olive oil, Olive

The olive oil sector has faced challenges in recent years due to the unscrupulous producers infecting the market with adulterated oils, causing distrust in consumers in terms of olive oil authenticity.Honestly, I would never buy another olive oil again.

Key Points: 
  • The olive oil sector has faced challenges in recent years due to the unscrupulous producers infecting the market with adulterated oils, causing distrust in consumers in terms of olive oil authenticity.Honestly, I would never buy another olive oil again.
  • Each bottle of Acropolis Organics Bioharvest EVOO comes with a Protected Designation certificate certified by third parties to prove the origin claims of the product.
  • Acropolis Organics Bioharvest EVOO is produced in the family estate in Vouves, Cretehome to the worlds oldest olive tree.
  • Acropolis Organics Bioharvest EVOO can be purchased through the company website at www.acropolisorganics.com , or at retailers across Canada and the United States.

Chinova Bioworks Makes “Life a Picnic” for Consumers Following Strict Dietary Lifestyles as They Dip Into Condiments and More With Chiber

Retrieved on: 
Monday, May 24, 2021
Food and drink, Foods, Cuisine, Condiments, Edible fungi, Edible mushroom, Vegan cuisine, Vegetarian cuisine, Ranch dressing, Mushroom, Dipping sauce, Spread

Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings.

Key Points: 
  • Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings.
  • Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.
  • Life is typically not a picnic for these types of dietary restrictions, but Chiber will help change that.
  • Chinova Bioworks evaluated the effectiveness of its Chiber mushroom extract in a ranch dressing as a part of an antimicrobial challenge test.

Bowery Farming Unveils Farm X, New Innovation Hub for Plant Science and Home to the First-Ever On-Site Breeding Program for a Vertical Farming Company

Retrieved on: 
Tuesday, May 18, 2021
Food and drink, Foods, Leaf vegetables, Spices, Medicinal plants, Vegan cuisine, Mustard, Brassica, Condiments, Brassica juncea, Wasabi, Greens

"\nBowery\'s world-class team of plant breeders, plant physiologists, biochemists, and more, are constantly innovating from seed-to-shelf.

Key Points: 
  • "\nBowery\'s world-class team of plant breeders, plant physiologists, biochemists, and more, are constantly innovating from seed-to-shelf.
  • Bowery is launching a new small-batch green every four months under this new category.
  • The first greens released, Bowery Mustard Frills hearty mustard greens with a tingly start and a fiery, wasabi-style finish was available through April 2021.
  • As Bowery continues to advance the integration of proprietary smart farming technology, it recently announced Injong Rhee (formerly VP at Google and CTO of Samsung Mobile) as its Chief Technology Officer.

Blue Heron Provides Update on Significant Progress in Production, Distribution, and Sales Network

Retrieved on: 
Thursday, May 13, 2021
Food and drink, Foods, Cheese, Condiments, Blue heron, Blue cheese

The facility is anticipated to provide Blue Heron the capacity to produce upwards of 1,600,000 lbs annually of its world renowned non-dairy cheese and non-dairy alternative products.

Key Points: 
  • The facility is anticipated to provide Blue Heron the capacity to produce upwards of 1,600,000 lbs annually of its world renowned non-dairy cheese and non-dairy alternative products.
  • The retailer has ~260 outlets under its umbrella in Western Canada, providing an avenue for increased distribution.
  • Blue Heron received over 500 requests to participate in a subscription cheese box trial to understand how best to accommodate forecasted growth in this new channel.
  • Blue Heron uses true cheese-making methodologies by utilizing a proprietary science-first approach with active bacterial cultures and enzymes specific to plant-based protein reactions.\nFor further information please contact:\n'

Global Specialty Fats and Oils Market (2020 to 2028) - by Type, Form, Functionality, Application, End-use and Region - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 4, 2021
Retail, Chemicals, Plastics, Manufacturing, Food, Beverage, Food and drink, Vegetable oils, Foods, Cooking, Condiments, Cocoa butter, Excipients, Oil, Butter

b'The "Specialty Fats and Oils Market Size, Share & Analysis, By Type, By Form (Dry, Liquid), By Functionality (Filling, Coating, Others), By Application (Bakery, Dairy, Others), By End-Use (Industrial, Household), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing demand for specialty oils for manufacturing cosmetics, and rising preference and sales of natural ingredients-based products over synthetic chemicals-based cosmetics and personal care products are key factors driving market growth.\nMarket Size - USD 12.67 Billion in 2020, Market Growth - CAGR of 7.6%, Market Trends - Increasing adoption of specialty oils and fats as ingredient in infant food and lipids in order to balance fatty-acid composition.\nThe global specialty fats and oils market size is expected to reach USD 22.91 Billion in 2028, and register a CAGR of 7.6% during the forecast period.

Key Points: 
  • b'The "Specialty Fats and Oils Market Size, Share & Analysis, By Type, By Form (Dry, Liquid), By Functionality (Filling, Coating, Others), By Application (Bakery, Dairy, Others), By End-Use (Industrial, Household), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing demand for specialty oils for manufacturing cosmetics, and rising preference and sales of natural ingredients-based products over synthetic chemicals-based cosmetics and personal care products are key factors driving market growth.\nMarket Size - USD 12.67 Billion in 2020, Market Growth - CAGR of 7.6%, Market Trends - Increasing adoption of specialty oils and fats as ingredient in infant food and lipids in order to balance fatty-acid composition.\nThe global specialty fats and oils market size is expected to reach USD 22.91 Billion in 2028, and register a CAGR of 7.6% during the forecast period.
  • The global market growth is expected to be driven by major factors such as increasing consumption of specialty fats and oils as an ingredient in confectionary products and chocolates, coupled with need to cater to the widening gap between demand and supply of cocoa butter by using specialty fats and oils and fluctuating cost of coca butter.\nRapidly spreading awareness about health-benefits of consuming good fatty acids, which can be obtained by specialty fats and oils is another key factor driving revenue growth of the global specialty fats and oils market.\n'

100 Million Americans Expected to Celebrate Cinco de Mayo This Year

Retrieved on: 
Monday, May 3, 2021
Plants, Food and drink, Foods, Condiments, Cuisine of the Southwestern United States, Guacamole, Mexican cuisine, New Mexican cuisine, Tex-Mex cuisine, Avocado, Cinco

Cinco de Mayo could be the first holiday of normalcy for many and we\xe2\x80\x99re ready to supply the World\xe2\x80\x99s Finest Avocados to add to the celebrations,\xe2\x80\x9d said Steve Barnard, Founder and Chief Executive Officer of Mission Produce.

Key Points: 
  • Cinco de Mayo could be the first holiday of normalcy for many and we\xe2\x80\x99re ready to supply the World\xe2\x80\x99s Finest Avocados to add to the celebrations,\xe2\x80\x9d said Steve Barnard, Founder and Chief Executive Officer of Mission Produce.
  • \xe2\x80\x9cFor Cinco de Mayo, we know consumers consider tacos, margaritas, and guacamole staple items \xe2\x80\x93 all of which contain, or go well with, avocados.
  • Mission\xe2\x80\x99s global distribution network includes eleven forward distribution centers in North America, China & Europe that offer value-added services such as ripening, bagging, custom packing and logistical management.
  • Mission is the largest global supplier of the World\xe2\x80\x99s Finest Avocados, for more information please visit www.missionproduce.com .\n'

Calavo Growers to Report Second Quarter 2021 Financial Results on June 8, 2021

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Cuisine, Condiments, New Mexican cuisine, Tex-Mex cuisine, Mexican cuisine, Cuisine of the Southwestern United States, Salsa, Guacamole, Avocado, Calavo Growers

The Company\xe2\x80\x99s Fresh segment procures and markets fresh avocados and select other fresh produce, including tomatoes and papayas.

Key Points: 
  • The Company\xe2\x80\x99s Fresh segment procures and markets fresh avocados and select other fresh produce, including tomatoes and papayas.
  • The Renaissance Food Group (RFG) segment creates, markets and distributes a portfolio of healthy, fresh foods, including fresh-cut fruit, fresh-cut vegetables and prepared foods.
  • The Foods segment manufactures and distributes guacamole and salsa.
  • Founded in 1924, Calavo\xe2\x80\x99s fresh food products are sold under the respected Calavo brand name as well as Garden Highway, Chef Essentials and several private label and store brands.\n'

Dairy is Out. Extra Virgin Olive Oil is In. Wildgood Non-Dairy Ice Cream Launches Nationally

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Dairy products, Condiments, Desserts, Ice cream, World cuisine, Olive oil, Frozen dessert, Cream, Milk substitute

b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.

Key Points: 
  • b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.
  • "It\'s been my mission to share a plant-based ice cream that would win over even the most discerning ice cream connoisseur," explained Tsichlopoulos.
  • "I created Wildgood to deliver the deliciousness of premium ice cream without compromising taste and texture.
  • Tsichlopoulos believes extra virgin olive oil is the perfect starting point for a plant-based ice cream that will fit seamlessly into a naturally healthier, happier, and more sustainable way of life.\nWildgood uses no alternative milks, just extra virgin olive oil, and a handful of easy-to-read plant-based ingredients.

Jah Mama, "Everybody and their Mama's Favorite Sauce" Announces their Official, Highly Anticipated Launch

Retrieved on: 
Monday, May 3, 2021
Condiments, Hot sauce

It was a staple in our kitchen and the foundational flavor in my family\'s cooking.

Key Points: 
  • It was a staple in our kitchen and the foundational flavor in my family\'s cooking.
  • Combine this mouth-watering recipe with a \'Jah Mama Empanada\' or any other dish that needs a kick.
  • You can also follow Jah Mama on Instagram, @jahmamasauce.\nFounded in 2020 by Roofeeo, Jah Mama Sauce is a unique twist on a family scotch bonnet pepper sauce recipe.
  • After his move to LA, Roofeeo\'s mom would send him her beloved hot sauce, a family recipe circulating through several generations.