Eating

I Love Fruits and Vegetables from Europe wishes you all Happy Spring time and a very Happy Easter!

Retrieved on: 
Wednesday, March 20, 2024
Vegetable, Cooking, Eating, Butter, Light, Olive oil, Pea, Fruit

Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself. We have glossy leaves of spinach and chard, crisp green beans, tender grassy asparagus, the sweetest peas--they are all starting to appear now. The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots. Berries are fresh and aromatic--anyone for a springtime trifle or Eton mess? 

Key Points: 
  • LONDON, March 20, 2024 /PRNewswire/ -- It's springtime, and here at I love Fruits and Veg from Europe we are full of joy.
  • The fruits and vegetables are so fresh, light and vivacious-- they will fill you with joy too.
  • Let's take a peek at Europe's garden: everything is so light, bright, and juicy, as reinvigorating as sunshine itself.
  • The fruits of the orchard are small but ripening, especially the cherries, and in the not too distant future, the sweet apricots.

The Inner Circle acknowledges Rose Rosato as a Pinnacle Lifetime Member

Retrieved on: 
Tuesday, March 19, 2024
Fairleigh Dickinson University, Depression, Organization, Master, Honor, Woman of the Year, Specialization, Woman, Eating, Psychotherapy, Trauma, American Counseling Association, Anxiety, Seton Hall University, Commerce, Club International, Mental health counselor, National Association, Multimedia, Family, Inner circle, Nursing

MIDLAND PARK, N.J., March 19, 2024 /PRNewswire/ -- Prominently featured in The Inner Circle, Rose Rosato is acknowledged as a Pinnacle Lifetime Member for her contributions to the field of Mental Health Counseling.

Key Points: 
  • MIDLAND PARK, N.J., March 19, 2024 /PRNewswire/ -- Prominently featured in The Inner Circle, Rose Rosato is acknowledged as a Pinnacle Lifetime Member for her contributions to the field of Mental Health Counseling.
  • A Licensed Professional Counselor, she has had a well-established practice in Bergen County for 35 years.
  • Ms. Rosato is the owner of Balance and Thrive Counseling and Psychoeducation Center, established in 2011.
  • She is experienced in individual, group, family and couples' psychotherapy in addition to workshops, lectures, program development and administration.

Alsana Expands Eating Disorder Treatment with Multi-Level Care Campus in St. Louis

Retrieved on: 
Tuesday, March 19, 2024
LMFT, IOP, Eating disorder, Eating, Patient, Harvard University, Marriage, Public health, PHP, Environment

ST. LOUIS, March 19, 2024 /PRNewswire/ -- More than half a million Missouri residents, or 9% of the state's total population, are estimated to have an eating disorder in their lifetime. In order to meet increasing demand and to support the community's wellbeing, Alsana, an eating disorder recovery community, has expanded its eating disorder campus in the St. Louis suburb of Ballwin with the addition of a 5,000-square-foot home. This unique campus environment offers a seamless continuum of inpatient and outpatient care along with residential accommodations, all in one centralized location.

Key Points: 
  • In order to meet increasing demand and to support the community's wellbeing, Alsana , an eating disorder recovery community, has expanded its eating disorder campus in the St. Louis suburb of Ballwin with the addition of a 5,000-square-foot home.
  • This unique campus environment offers a seamless continuum of inpatient and outpatient care along with residential accommodations, all in one centralized location.
  • "The campus, which features 55-acres of tranquil outdoor space that fosters community between clients and their peers, enhances the overall effectiveness of treatment while supporting well-being."
  • For additional information about the expanded St. Louis campus, visit https://www.alsana.com/locations/st-louis-missouri/ or join us for a virtual meet and greet with staff.

American Farmers Network Launches USDA Choice Graded Grass Fed Angus Beef Program

Retrieved on: 
Monday, March 18, 2024
Cattle, Eating, USDA, Meat, Taste, Beef carcass classification, Agriculture, Farmer, AFN, Livestock

SEATTLE, March 18, 2024 /PRNewswire/ -- American Farmers Network (AFN), the leading domestic grass-fed beef company in the United States, is pleased to unveil its newest initiative: a USDA Choice graded line of antibiotic-free grass-fed Angus beef.

Key Points: 
  • SEATTLE, March 18, 2024 /PRNewswire/ -- American Farmers Network (AFN), the leading domestic grass-fed beef company in the United States, is pleased to unveil its newest initiative: a USDA Choice graded line of antibiotic-free grass-fed Angus beef.
  • The USDA Choice Grass Fed Beef Program is a testament to AFN's dedication to meeting the growing demand for responsibly sourced, premium quality beef.
  • "We are thrilled to introduce our USDA Choice graded Grass Fed Beef Program, which represents the culmination of years of dedication to sustainable agriculture and animal welfare," said Sanin Mirvic, CEO of American Farmers Network.
  • For more information about American Farmers Network and its USDA Graded Grass Fed Beef Program, please visit our website .

JonnyPops - Creator of the #1 Natural Water Pop Launches Four NEW Flavors Already Topping the Charts!

Retrieved on: 
Thursday, March 14, 2024
Cloud, Eating, Farmer, Candy, CFO, Prickly pear, ELK, Cotton candy, Olaf II of Norway, Kindness, Minneapolis–Saint Paul, Happiness, Allergen, Punch (drink), Find, Cherry, Chart, Twin, Organic, Blue Raspberry, Work, Soft drink

ELK RIVER, Minn., March 14, 2024 /PRNewswire/ -- JonnyPops, a frozen pop company dedicated to spreading kindness, has announced the launch of four new Organic flavors for 2024!

Key Points: 
  • ELK RIVER, Minn., March 14, 2024 /PRNewswire/ -- JonnyPops, a frozen pop company dedicated to spreading kindness, has announced the launch of four new Organic flavors for 2024!
  • JonnyPops – Creator of the #1 Natural Water Pop Launches Four NEW Flavors Already Topping the Charts!
  • "We're always looking for new ways to bring joy and happiness to our consumers," said Erik Brust, CEO of JonnyPops.
  • All four new JonnyPops feature the same attention to simple ingredients, nostalgic flavors, and revolutionary layering technology that JonnyPops has become known for.

Mike Flanagan Named Senior Vice President, Business Development, at ETHOS Treatment, LLC to Support Ongoing Rapid Growth

Retrieved on: 
Thursday, March 14, 2024
IOP, Growth, Telehealth, Family therapy, Eating, Patient, Trauma, Business development, Senior, Intensive outpatient program, Work, Counselor, Nursing

PLYMOUTH MEETING, Pa., March 14, 2024 /PRNewswire-PRWeb/ -- ETHOS Treatment, LLC has named Mike Flanagan, Senior Vice President of Business Development. The Company has experienced rapid expansion, growing to seven locations, telehealth services, and over 40 counselors in the past few years. Flanagan will continue to drive ETHOS' growth as the Company executes plans to expand into new markets throughout the Mid-Atlantic and U.S. in the coming years.

Key Points: 
  • PLYMOUTH MEETING, Pa., March 14, 2024 /PRNewswire-PRWeb/ -- ETHOS Treatment, LLC has named Mike Flanagan, Senior Vice President of Business Development.
  • The Company has experienced rapid expansion, growing to seven locations, telehealth services, and over 40 counselors in the past few years.
  • Flanagan will continue to drive ETHOS' growth as the Company executes plans to expand into new markets throughout the Mid-Atlantic and U.S. in the coming years.
  • "The growth we have been experiencing is great confirmation of our disruptive model.

Daiya Foods Introduces New Dairy-Free Cheese Shreds for Foodservice Operators

Retrieved on: 
Thursday, March 14, 2024
Eating, Melt, Health, Cheese, Dairy

VANCOUVER, BC, March 14, 2024 /PRNewswire/ -- Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators. Leveraging the success of its new proprietary ingredient, Daiya Oat Cream™ blend, which was previously unveiled across retail in December of last year, these innovative shreds promise a dairy-like melt that browns just like cheese - perfect for foodservice operators and restaurateurs looking to level-up their plant-based offerings.The key features of Daiya's new Dairy-Free Cheese Shreds for Foodservice include:

Key Points: 
  • VANCOUVER, BC, March 14, 2024 /PRNewswire/ -- Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators.
  • The key features of Daiya's new Dairy-Free Cheese Shreds for Foodservice include:
    New & Improved Recipe: Crafted with Daiya Oat Cream™ blend, the shreds boast a perfected recipe designed for a complete melt, giving exceptional cheese coverage.
  • Dairy-like Melt and Browning: Daiya's Dairy-Free Cheese Shreds replicate the melting and browning characteristics of dairy cheese.
  • Easy 1:1 Substitution: Designed for convenience, Daiya's Dairy-Free Cheese Shreds can be seamlessly substituted for dairy cheese in a 1:1 ratio.

A New Okinawa blue zone book just hit the Amazon Best Seller List!

Retrieved on: 
Thursday, March 14, 2024
Food, Health, Eating, Longevity, Parent, Heart, Interview

OKINAWA, Japan, March 14, 2024 /PRNewswire-PRWeb/ -- Christal Burnette, an Okinawan plant specialist with an educational background in blue zone health just released 'The 100 Year Menu: Recipes from the Okinawan Blue Zone,' a culinary journey into the heart of the world's healthiest blue zone. Designed for parents seeking delicious and discreetly healthy family recipes, the cookbook features over 50 authentic Okinawan health and longevity recipes.

Key Points: 
  • OKINAWA, Japan, March 14, 2024 /PRNewswire-PRWeb/ -- Christal Burnette, an Okinawan plant specialist with an educational background in blue zone health just released 'The 100 Year Menu: Recipes from the Okinawan Blue Zone,' a culinary journey into the heart of the world's healthiest blue zone.
  • Designed for parents seeking delicious and discreetly healthy family recipes, the cookbook features over 50 authentic Okinawan health and longevity recipes.
  • "The book is not only full of lots of really great recipes, it is full of tons of information about the food and ingredients. "
  • I'm so lucky to have stumbled across this book on Amazon while it was being offered for free as a promotion!!!

BELLISIO FOODS EXPANDS FAST-GROWING BOSTON MARKET FROZEN RETAIL PORTFOLIO

Retrieved on: 
Thursday, March 14, 2024
Eating, Garlic, Innovation, Growth, Home, Vegetable, Mac, Research, Bellisio Foods, Cordon bleu (dish), Marketing, Boston Market, Snack, Family, Meal, Baking

MINNEAPOLIS, March 14, 2024 /PRNewswire/ -- Bellisio Foods, one of the nation's largest, most trusted frozen food companies, announced expansion of their frozen retail brand, Boston Market At Home, with the introduction of comfort-inspired Boston Market Sides, new entrees and an innovative snacking format.

Key Points: 
  • MINNEAPOLIS, March 14, 2024 /PRNewswire/ -- Bellisio Foods, one of the nation's largest, most trusted frozen food companies, announced expansion of their frozen retail brand, Boston Market At Home, with the introduction of comfort-inspired Boston Market Sides, new entrees and an innovative snacking format.
  • "Boston Market At Home has been serving favorite comfort tastes in convenient frozen meals to local grocery stores for years," said Nicole Grimmius, Vice President of Marketing and Innovation at Bellisio Foods.
  • Bellisio Foods is the long-standing owner of the Boston Market retail brand that includes all frozen retail items, comprising entrees, sides and snacks.
  • The thriving Boston Market frozen retail portfolio is operated separately from the restaurant brand and is available at grocery stores and retailers nationwide.

Faneema Cutlery Introduces Guide to Simplify Meal Prep for Healthy Eating

Retrieved on: 
Tuesday, March 12, 2024
Eating, Quality of life, BPA, Health, Meat, Multimedia, Nutrient, Salad, Carbohydrate, Meal, Safety, Food delivery

CARSON CITY, Nev., March 12, 2024 /PRNewswire-PRWeb/ -- Faneema Cutlery, known for its high-quality craftsmanship in knife-making, is taking a step beyond its core product line to promote healthy eating through effective meal prep strategies. Recognizing the common dilemma of balancing busy schedules with the need for nutritious meals, Faneema Cutlery dives into the world of meal prep, offering easy recipes and tips to make eating well an accessible goal for everyone.

Key Points: 
  • CARSON CITY, Nev., March 12, 2024 /PRNewswire-PRWeb/ -- Faneema Cutlery , known for its high-quality craftsmanship in knife-making, is taking a step beyond its core product line to promote healthy eating through effective meal prep strategies.
  • Meal prep, the practice of preparing meals or meal components ahead of time, is an invaluable solution for those looking to maintain a healthy diet amidst a hectic lifestyle.
  • In promoting meal prep as a key to healthier eating, Faneema Cutlery extends its commitment to quality and craftsmanship in the kitchen to include the quality of life that comes from nutritious eating.
  • For those interested in starting their meal prep journey with the right set of knives or seeking more information on healthy eating strategies, visit Faneema Cutlery's website at https://faneemacutlery.com .