S2G Ventures Research Reveals Structural Changes Shaping Today's Food System Revolution
The Ingredients for a Food System Revolution Report is based on qualitative and quantitative analyses of eight pandemics from the Black Plague to Covid-19.
- The Ingredients for a Food System Revolution Report is based on qualitative and quantitative analyses of eight pandemics from the Black Plague to Covid-19.
- The report identifies structural and cyclical changes across five key food and agriculture themes: the Decommodification of Protein, Channel Digitization, Food and Agriculture Digitization, Controlled Environment Agriculture, and the Convergence of Food and Health.
- S2G Ventures predicts these areas will be impacted through factors including policy changes, economics, consumer sentiment, investment, and scientific and technological advancement.
- S2G has identified sectors across the food system that are ripe for change, and is building a multi-stage portfolio including seed, venture and growth stage investments.