Tex-Mex cuisine

Salsa Fresca Mexican Grill Celebrates West Hartford Location with Ribbon Cutting, BOGO Specials and Gift Card Drawing

Retrieved on: 
Wednesday, July 28, 2021
Food and drink, Foods, Cuisine, New Mexican cuisine, Tex-Mex cuisine, Condiments, Mexican cuisine, Cuisine of the Southwestern United States, Salsa, Fresca, Pico de gallo

The West Harford location, the 11th Salsa Fresca Mexican Grill to open, will also offer a BOGO special all day to celebrate the opening, as well as a chance to win a $100 gift card.

Key Points: 
  • The West Harford location, the 11th Salsa Fresca Mexican Grill to open, will also offer a BOGO special all day to celebrate the opening, as well as a chance to win a $100 gift card.
  • Long-time Salsa Fresca employees Sarah and Lester Valdes opened the West Hartford location as the company's first official franchised location on December 1.
  • Sarah, who has been with Salsa Fresca Mexican Grill for 13 years, started at the company's very first location in 2008, and Lester was the first employee at the second location in Bedford.
  • "West Hartford welcomes Salsa Fresca Mexican Grill to our vibrant community," said Mayor Cantor.

Elayne Barrios's newly released "Midnight Burritos" is a delightful story of faith and the importance of family traditions

Retrieved on: 
Wednesday, July 28, 2021
Burrito, Cuisine of the Southwestern United States, Mexican cuisine, Street food, Tex-Mex cuisine, Elayne, Storytelling, Food and drink, Cuisine, Regions of the United States

"Midnight Burritos" is the creation of published author Elayne Barrios, a loving mother who has had a passion for storytelling since childhood.

Key Points: 
  • "Midnight Burritos" is the creation of published author Elayne Barrios, a loving mother who has had a passion for storytelling since childhood.
  • Published by Christian Faith Publishing, Elayne Barrios's new book is an enjoyable narrative of familial bonds.
  • For additional information or inquiries about "Midnight Burritos," contact the Christian Faith Publishing media department at 866-554-0919.
  • Christian Faith Publishing Media Department, Christian Faith Publishing, 8665540919, [email protected]

Del Taco Expands Presence in Northern California With New Location in Roseville

Retrieved on: 
Thursday, July 22, 2021
Regions of the United States, Cuisine, Food and drink, Mexican cuisine, Street food, Cuisine of the Southwestern United States, Tex-Mex cuisine, Cuisine of the Western United States, Taco Bell, Del Taco, Taco, Burrito

The new location is the second Del Taco restaurant in Roseville and marks the 10th location in the greater Sacramento area.

Key Points: 
  • The new location is the second Del Taco restaurant in Roseville and marks the 10th location in the greater Sacramento area.
  • We are extremely well known throughout California, with many locations in the southern half of the state, so we are particularly excited to continue growing a strong presence in Northern California, said Jeff Little, Senior Vice President of Development at Del Taco.
  • Vegans and vegetariansin Roseville can also enjoy Del Taco offerings with the Beyond Tacos and Burritos made with 100 percent plant-based protein.
  • For those interested in joining the Roseville Del Taco team, the store is hiring, and open positions can be found at https://deltaco.com/careers .

Early Bird Gets the Taco: Del Taco Adds Double Cheese Breakfast Tacos Free Breakfast Taco Offer Available in the Del Taco Mobile App

Retrieved on: 
Wednesday, July 21, 2021
Cuisine, Food and drink, Fast food, Street food, Tex-Mex cuisine, Taco, New Mexican cuisine, French tacos, Breakfast, Food Paradise

Del Tacos NEW Double Cheese Breakfast Tacos are bringing more flavor, more value and most importantly, more cheese to the breakfast category:**

Key Points: 
  • Del Tacos NEW Double Cheese Breakfast Tacos are bringing more flavor, more value and most importantly, more cheese to the breakfast category:**
    $1 Egg & Cheese Fluffy scrambled eggs with a blend of freshly grated cheddar cheese and Del Tacos signature creamy Queso Blanco all folded in a warm flour tortilla.
  • $1.39 Hashbrowns & Beef This taco has Del Tacos classic Hashbrown Sticks, seasoned beef, freshly grated cheddar cheese, signature creamy Queso Blanco, and scrambled eggs folded in a warm flour tortilla.
  • Del Taco Mobile App users will receive a coupon in their offer wallet for a Free Breakfast Taco with any purchase beginning Thursday, July 22.
  • *** The NEW Double Cheese Breakfast Tacos are now available at Del Taco locations nationwide during breakfast hours (Breakfast locations ONLY; prices & participation may vary).

Chipotle Rolls Out Gold Foil To Celebrate American Athletes In Tokyo

Retrieved on: 
Wednesday, July 21, 2021
Fast casual restaurants, Restaurants, Chipotle Mexican Grill, Cuisine of the Western United States, Norovirus, Companies, Regions of the United States, Tex-Mex cuisine, Burrito

The limited-edition gold foil will celebrate American athletes competing in Tokyo and rally fans to cheer on first place finishes over the next three weeks.

Key Points: 
  • The limited-edition gold foil will celebrate American athletes competing in Tokyo and rally fans to cheer on first place finishes over the next three weeks.
  • This is the first time Chipotle has introduced gold foil nationwide since it celebrated its 18th anniversary and debuted gold foil-wrapped burritos in 2011.
  • "Our gold foil is symbolic of our support of American athletics and commitment to providing Real Food for Real Athletes."
  • Last month, Chipotle celebrated American athletes with new digital menu items exclusively on the Chipotle app and Chipotle.com as well as new episodes of its popular "Unwrapped" video series.

Fuzzy’s Taco Shop Introduces the Hatch Green Chile Taco to its Menu for a Limited Time

Retrieved on: 
Tuesday, July 20, 2021
Retail, Restaurant, Bar, Food, Beverage, Cuisine, Food and drink, Cuisine of the Southwestern United States, Regions of the United States, Mexican-American cuisine, Mexican cuisine, Street food, Tex-Mex cuisine, Taco, Food Paradise, Taco Bell

Fuzzys Taco Shop announces the addition of the Hatch Green Chile Taco to its menu, available for a limited time.

Key Points: 
  • Fuzzys Taco Shop announces the addition of the Hatch Green Chile Taco to its menu, available for a limited time.
  • View the full release here: https://www.businesswire.com/news/home/20210720005284/en/
    Hatch Green Chile Taco, available for a limited time at Fuzzy's Taco Shop.
  • (Photo: Business Wire)
    The Hatch Green Chile Taco features shredded spicy pork or shredded chicken with Fuzzys signature garlic sauce, avocado slices, feta and cilantro with a made-in-house Hatch green chile sauce on a warm flour tortilla.
  • Guests will be able to enjoy the new taco at all participating Fuzzy's Taco Shop locations from Wednesday, July 21 through Sunday, August 29.

Old El Paso Elevates Taco Night with New Meal Kits, Squeeze Sauces and a Tasty Rice Dish

Retrieved on: 
Monday, July 12, 2021
Retail, Family, Food, Beverage, Consumer, Mexican cuisine, Old El Paso, Tex-Mex cuisine, Songs, Cuisine of the Southwestern United States, Mexican-American cuisine, Tex-Mex, Regions of the United States, El Paso, American culture, Meal

Old El Paso helps families take mealtimes to the next level with its delicious, convenient Tex-Mex meal kits, sauces and tasty new rice dish.

Key Points: 
  • Old El Paso helps families take mealtimes to the next level with its delicious, convenient Tex-Mex meal kits, sauces and tasty new rice dish.
  • New Old El Paso Meal Kits serve four and make mealtimes feel like an indulgence without the expense or complexity of trendy meal kits.
  • Old El Paso Squeeze Sauces come in a family-friendly squeeze bottle that makes it easy for kids and adults alike to customize taco creations with easy cleanup.
  • Old El Paso meal kits and squeeze sauces are a delicious, uncomplicated way to bring restaurant flavors home and families together without busting the budget.

The Makers of the HERDEZ® Brand Expand the HERDEZ TAQUERIA STREET SAUCE® Product Line with New Avocado Cilantro and Cilantro Lime Varieties

Retrieved on: 
Wednesday, July 7, 2021
Mexican cuisine, Cuisine, Food and drink, Cuisine of the Southwestern United States, Street food, Tex-Mex cuisine, Mexican-American cuisine, American cuisine, Taco, Carnitas

1 selling salsa brand in Mexico and a growing staple in kitchens across the United States, today announced the launch of two new varieties Avocado Cilantro and CilantroLime of its HERDEZ TAQUERIA STREET SAUCEline.

Key Points: 
  • 1 selling salsa brand in Mexico and a growing staple in kitchens across the United States, today announced the launch of two new varieties Avocado Cilantro and CilantroLime of its HERDEZ TAQUERIA STREET SAUCEline.
  • "Following the successful introduction of the HERDEZ TAQUERIA STREET SAUCE product line in 2018, we've been hard at work perfecting the next additions," said Giselle Olson, brandmanager of the HERDEZbrand.
  • HERDEZis growing faster than any other brand in the taco sauce category, with theHERDEZ TAQUERIA STREET SAUCEleading the charge.
  • HERDEZ TAQUERIA STREET SAUCE Avocado CilantroHerbaceous cilantro and creamy avocado meld together for a delightful, tangy infusion that's sure to spice up steak and carnitas tacos.

Taco Bell® Tests A Naked Chalupa With A Crispy Plant-Based Shell That's More Than Meats The Eye

Retrieved on: 
Wednesday, June 23, 2021
Food and drink, Cuisine, Cuisine of the Southwestern United States, Mexican cuisine, Tex-Mex cuisine, American cuisine, Taco Bell, Taco, Chalupa, Nachos, Del Taco

Meet the Naked Chalupa with a Crispy Plant-Based Shell, a new menu innovation that gives vegetarian and veggie-curious fans everywhere reasons to shell-ebrate.

Key Points: 
  • Meet the Naked Chalupa with a Crispy Plant-Based Shell, a new menu innovation that gives vegetarian and veggie-curious fans everywhere reasons to shell-ebrate.
  • The Naked Chalupa with a Crispy Plant-Based Shell is currently testing at only one Taco Bell location (2222 Barranca Pkwy, Irvine, California) until June 27, 2021, while supplies last.
  • The Naked Chalupa with a Crispy Plant-Based Shell joins previous one-restaurant tests, including Crispy Chicken Wings in July 2020, Crispy Cheese Dippers and Crispy Cheese Nacho Fries in March 2021 and, most recently, the Cravetarian Taco in April 2021.
  • You can also stay up to date on all things Taco Bell by following us on Facebook , Instagram , Taco Bell's Twitter , Taco Bell News' Twitter , TikTok and subscribing to our YouTube channel.

The Makers of HERDEZ® Brand Salsa Announce the Launch of HERDEZ® Avocado Hot Sauce

Retrieved on: 
Wednesday, June 23, 2021
Food and drink, Foods, Condiments, Mexican cuisine, Tex-Mex cuisine, Cuisine of the Southwestern United States, Guacamole, Sauce, Avocado, Hot sauce, Salsa

1 sellingsalsa brand in Mexico and agrowingstaple in kitchensacross the United States, today announced the launch ofitssignature HERDEZAvocado Hot Sauce.

Key Points: 
  • 1 sellingsalsa brand in Mexico and agrowingstaple in kitchensacross the United States, today announced the launch ofitssignature HERDEZAvocado Hot Sauce.
  • Made with real avocados, the new hot sauce offers a unique, tangy flavor that enhances any dish, no matter the cuisine.
  • Packed with zesty, creamy flavor,HERDEZ Avocado Hot Sauce is disrupting the sea of red hot sauce, and even its packaging creates a unique story.
  • Best known for products such as HERDEZ Salsa Verde, Salsa Casera and the original Guacamole Salsa, the HERDEZ brand is founded on authenticity in flavor and quality you can trust.