Introducing NEW ANGOSTURA® COCOA BITTERS
Celebrated worldwide for its signature aromatic and orange bitters, The House of ANGOSTURA debuts the third flavor innovation in its distinguished bitters line with the launch of ANGOSTURA cocoa bitters.
- Celebrated worldwide for its signature aromatic and orange bitters, The House of ANGOSTURA debuts the third flavor innovation in its distinguished bitters line with the launch of ANGOSTURA cocoa bitters.
- "Dedicated to the art of perfectly balanced flavor profiles in its bitters creations, ANGOSTURA spent years developing its long-awaited cocoa-bitters blend," said Mitch Cooper, North America Brand Lead for ANGOSTURA bitters at Mizkan America, Inc. "Markingthe brand's first bitters category innovation since the debut of ANGOSTURA orange bitters in 2007, ANGOSTURA cocoa bitters is the result of premium ingredients and extensive flavor experimentation.
- The House of ANGOSTURA sources all the Trinitario cocoa nibs used in crafting ANGOSTURA cocoa bitters from local farmers of Trinidad & Tobago.
- The House of ANGOSTURA is also proud to partner with the Cocoa Development Company of Trinidad & Tobago Limited (CDCTTL), a quality trademark for the locally produced Trinitario cocoa used in ANGOSTURA cocoa bitters.