Responses from foodservice operators across the country have revealed:
- Responses from foodservice operators across the country have revealed:
Four out of five restaurants have laid off employees since March 1.
- Seven out of 10 foodservice operators will further cut back on staff hours or lay off more employees if conditions do not improve.
- Newfoundland and Labradors $1.1 billion foodservice industry represents 3.3 per cent of the provinces GDP.
- Newfoundland and Labradors foodservice sector is a $1.1 billion industry that directly employs nearly 17,000 workers and is the provinces number one source of first jobs.