Seafood

Fortune International Appoints Ian Navarro as First Chief Marketing Officer

Retrieved on: 
Wednesday, October 26, 2022
Retail, Specialty, Restaurant, Bar, Food, Beverage, LLC, Method, Fortune International Group, FedEx, Marketing, Brothers, Fortune, Seafood, Multimedia, Senior, Sales, Public relations

Fortune International, LLC (Fortune), the countrys leading processor, distributor and importer of quality seafood, meats and gourmet products, today announced the appointment of Ian Navarro as the company's first Chief Marketing Officer, effective today.

Key Points: 
  • Fortune International, LLC (Fortune), the countrys leading processor, distributor and importer of quality seafood, meats and gourmet products, today announced the appointment of Ian Navarro as the company's first Chief Marketing Officer, effective today.
  • View the full release here: https://www.businesswire.com/news/home/20221026005746/en/
    Chief Marketing Officer Ian Navarro (Photo: Business Wire)
    Within this role, Mr. Navarro will lead all aspects of Fortunes marketing and execution, including brand and performance marketing, e-commerce, product development, and client relationship management.
  • As we continue to mature our marketing efforts, Ian will provide significant experience in advancing our marketing strategies to grow our revenue and profitability, Fortunes CEO OScannlain commented.
  • Before that, Mr. Navarro oversaw sales efforts for Tennessee, Kentucky and Mississippi at Atlanta Foods International while based out of Nashville, Tenn., where he played a key role in marketing, sales and client-relationship management.

Saudi Arabia Aquaculture (Fisheries, Seaweeds, Microalgae, Crustaceans, Mollusks) Markets, Competition, Forecast & Opportunities, 2027 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, October 26, 2022
Other Natural Resources, Natural Resources, Adoption, Fish, Urbanization, Growth, Population, CAGR, Fresh water, Research, Aquaculture, PETS, Market share, Fishery, Food, Seafood, Microalgae, Weapon, Agriculture, Culture

Saudi Arabia aquaculture market is expected to grow at a formidable CAGR during the forecast period, 2023-2027

Key Points: 
  • Saudi Arabia aquaculture market is expected to grow at a formidable CAGR during the forecast period, 2023-2027
    Changing food consumption habits and expanding retail food chains offering varieties of seafood in the country are some of the driving factors attributing to the growth of Saudi Arabia aquaculture market.
  • Aquaculture has become an important source of food in Saudi Arabia as the health-conscious population is increasingly becoming aware of the health benefits of consuming protein-rich meat, which is boosting the growth of the Saudi Arabia Aquaculture market.
  • To estimate and forecast the market size of Saudi Arabia aquaculture market from 2022 to 2027 and growth rate until 2027.
  • To classify and forecast Saudi Arabia aquaculture market based on type, culture, distribution channel, competitional landscape, and regional distribution.

Olo Transforms Restaurant Checkout Experience with Borderless Functionality

Retrieved on: 
Tuesday, October 25, 2022
Software, Restaurant, Bar, Payments, Technology, Apps, Applications, Electronic Commerce, Mobile, Wireless, Retail, Software as a service, NYSE, Restaurant, Somatosensory system, Inc., OLO, Technology, Industry, CEO, Borderless, Fraud, Food delivery, Online shopping, Seafood

Olo Pay is a purpose-built payment solution empowering restaurant brands to drive sales, reduce fraud, and simplify the payment process through advanced mobile wallet support.

Key Points: 
  • Olo Pay is a purpose-built payment solution empowering restaurant brands to drive sales, reduce fraud, and simplify the payment process through advanced mobile wallet support.
  • Now with Borderless capabilities, guests can save and access their on-file payment information, along with contact information, and delivery addresses, across all participating restaurant brands that have opted in, securely speeding through checkout.
  • With Borderless, weve created a frictionless checkout experience built to seamlessly integrate with the security, convenience, and speed of Olo Pay, enabling brands to jointly reach 85 million connected guests across the Olo platform.
  • Over 600 restaurant brands trust Olo to grow their digital ordering and delivery programs, increase operational efficiency, and make every guest feel like a regular.

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

Retrieved on: 
Tuesday, October 25, 2022
Food Tech, Retail, Restaurant, Bar, Convenience Store, Technology, Supermarket, Food, Beverage, Health, American Frozen Food Institute, Growth, Technomancy, Taste, Vegetable, Simplot, Bodor, Research, Food science, Human, Industry, CEO, Face, Association, Environment, AFFI, Seafood, Solution, Food delivery, Convenience food

Operators face unique and pressing challenges in todays new foodservice environment and frozen foods are a beneficial resource to address these needs, said Alison Bodor, AFFI President and CEO.

Key Points: 
  • Operators face unique and pressing challenges in todays new foodservice environment and frozen foods are a beneficial resource to address these needs, said Alison Bodor, AFFI President and CEO.
  • From ease of preparation to year-round availability to reduced food waste, foodservice operators are recognizing the performance advantage of frozen foods.
  • The Power of Frozen in Foodservice also revealed that frozen foods are impactful in managing market challenges facing foodservice operators.
  • Frozen foods help to meet the immediate demands of foodservice operators and should be part of future success strategies, added Bodor.

Insights on the Australian Processed Food Market to 2027 - Increased Focus on Convenience and Easy Consumption is a Primary Driver - ResearchAndMarkets.com

Retrieved on: 
Monday, October 24, 2022
Food, Beverage, Retail, Online, Freezing, Fruit, Growth, Distribution, Beak, CAGR, Traditional trades, Meat, Company, Forecast, Food, Heat, Cooking, Grocery store, Seafood

The Australia processed food market is expected to grow at a rate of significant CAGR in the forecast period, 2023-2027.

Key Points: 
  • The Australia processed food market is expected to grow at a rate of significant CAGR in the forecast period, 2023-2027.
  • Changing lifestyles, improved living standards, and increased focus on convenience and easy consumption are primarily driving the demand for Australian processed food market.
  • Australia processed food market is segmented into food type, distribution channel, regional distribution, and competitive landscape.
  • The major players operating in Australia processed food market are Beak & Johnston Pty.

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Thursday, October 27, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 27, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Five Points Community Capital, LLC Closes $7.76 million New Markets Tax Credit Supporting Expansion of Houston Meat Distributors, Inc.

Retrieved on: 
Wednesday, October 26, 2022
New Markets Tax Credit Program, National FongShan Senior Commercial & Industrial Vocational School, Growth, Liberty Bank, Tenant, Education, LLC, Person, Organization, United States Department of the Treasury, Community development financial institution, CDFI, Unemployment, Poverty, Program, Project, NMTC, Multimedia, Community capitalism, Company, Industry, Community Development Financial Institutions Fund, CEO, US Treasury specimen book, Point, All, Seafood, Five Points, View, Warehouse, Tutoring, Management, Video game, Bank

Pasadena, the second largest city in the Houston MSA, is located about 20 minutes from downtown Houston.

Key Points: 
  • Pasadena, the second largest city in the Houston MSA, is located about 20 minutes from downtown Houston.
  • Houston Meat Distributors was founded in 2003 by Paul "Jeff" Martinez and Sonia R. Martinez with a small family loan.
  • Houston Meat Distributors was forced to relocate from its longtime office warehouse due to continued high repair costs, inefficient structural design, and an expiring lease.
  • View original content to download multimedia: https://www.prnewswire.com/news-releases/five-points-community-capital-l...
    SOURCE Five Points Community Capital, LLC

Atlantis Paradise Island Opens Innovative, Latest, Leading New Restaurants and Bars Throughout the Resort

Retrieved on: 
Wednesday, October 26, 2022
Eclipse, Royal, Restaurant, Atlantis Casino Resort Spa, ABPF, SCUBA, Engineering, Eclipse Sol-Air, Dolphin, Cannabis, Eiffel, Lost city, Salad, Nancy Drew: Treasure in the Royal Tower, The Coral, Espresso, Night Club, Tales of the Cocktail, Nature, Les Bons Vivants, Pea, Seafood, Tropic Ocean Airways, AKA, Shake Shack, Animal, The Reef, Multimedia, Eiffel Tower, Shack, Egg, PITA, TOTC, Cove, Star, ISLAND, Le Jules Verne, View, Cove Beach, Culture, Civilization, The Cove, Marea, Lunch, Awareness, Bimini Road, Food, Heart, Hurricane Katrina, Diving, Michelin, Hotel, Fast food, Tourism, Atlantis Resorts, Mediterranean Sea, Atlantis Paradise Island

PARADISE ISLAND, Bahamas, Oct. 26, 2022 /PRNewswire/ -- Atlantis Paradise Island announces a series of major developments within its dining roster just ahead of its milestone 25th anniversary of the iconic Royal Towers. The world-famous resort destination is internationally recognized and loved for its extraordinary marine life, celebrated pink architecture, luxurious guest rooms, suites and amenities, and impressive dining experiences. The acclaimed resort is raising the threshold again as it launches a dazzling array of new food and beverage offerings opening this fall and next year.

Key Points: 
  • Chef White will join chefs Nobu Matsuhisa (Nobu) and Jos Andrs (Fish) in establishing Atlantis as the only resort destination in the region with three Michelin star-rated chefs.
  • Shake Shack Atlantis will offer the brand's signature made-to-order American classics- Angus beef burgers, crispy chicken, hand-spun milkshakes and house-made lemonades- alongside exclusives found only at Shake Shack Atlantis.
  • Before Le Jules Verne, he worked at Michelin-starred restaurants L'Atelier Joel Robuchon Saint Germain, L'Orangerie and Le Pre Catalan in Paris.
  • Atlantis Paradise Island, a lush, oceanside resort located on Paradise Island in The Bahamas, is a dynamic destination launched over 25 years ago as a first-of-its-kind modern marvel of nature and engineering.

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."