Seafood

NaturalShrimp, Inc. Files International Patent Applications

Retrieved on: 
Thursday, February 15, 2024

DALLAS, Feb. 15, 2024 /PRNewswire/ -- NaturalShrimp Incorporated (OTCQB: SHMP), a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), is pleased to announce the successful filing of patents in Japan, Thailand, and Australia. These filings mark a significant step in our commitment to advancing sustainable aquaculture practices and ensuring the future of global seafood production.

Key Points: 
  • These filings mark a significant step in our commitment to advancing sustainable aquaculture practices and ensuring the future of global seafood production.
  • The intellectual property rights represented by the Company's previously issued patents constitute the backbone of NaturalShrimp's business.
  • In this respect, NaturalShrimp has already filed for patent protection in Japan, Thailand, Australia, and the European Patent Convention (EPC), all areas in which the Company is either currently doing business or in which the Company seeks to do business.
  • Patent protection is a very costly process and this extended time period allows the Company to methodically plan and still act with financial responsibility.

Fulton Fish Market and First Down Materials form Partnership to Enhance Historic Waterfront Connectivity and Foster Community Growth

Retrieved on: 
Thursday, February 15, 2024

This partnership, valued at over $75 million, symbolizes a significant milestone in Fulton Fish Market Cooperatives legacy, by rekindling its historical essence and reestablishing the waterfront presence.

Key Points: 
  • This partnership, valued at over $75 million, symbolizes a significant milestone in Fulton Fish Market Cooperatives legacy, by rekindling its historical essence and reestablishing the waterfront presence.
  • It's an honor to extend this legacy through our partnership with the Fulton Fish Market, further enriching the South Bronx's cultural and economic landscape.
  • We also look forward to expanding on the NYC waterfront in partnership with the Fulton Fish Market Cooperative."
  • This partnership reaffirms the Fulton Fish Market Cooperative's dedication to adapting through changing times while preserving our storied heritage.

"Dive into a Saucy Adventure" with New Gullah-Inspired Products from Chef Carlos Brown

Retrieved on: 
Thursday, February 15, 2024

DALLAS, Feb. 15, 2024 /PRNewswire/ -- Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas and Georgia to kitchens across the country with the launch of his brand-new line of signature sauces, marinades, and dressings this February. Inspired by the rich culinary traditions of his ancestors, Chef Brown's "Gullah Gourmet" collection infuses bold, authentic flavors with a modern twist, promising to tantalize taste buds and transport diners to the sun-drenched shores of the coastal South.

Key Points: 
  • The new signature line, Gullah Gourmet by Chef Carlos Brown, boasts a range of rich, signature condiments, each crafted with fresh, high-quality ingredients and bursting with unique flavor profiles.
  • For more information on Chef Carlos Brown and his new signature collection, visit chefcarlosbrown.com or follow him on social media at @ChefCarlosBrown.
  • Considered "a leading influencer in the culinary arts," Chef Carlos Brown is a Southern Chef, CEO of C3 Culinary Group, and Founder of Gullah Gourmet.
  • Now Chef Carlos is excited to bring his unique flavors to the dining table with Gullah Gourmet, his signature line of dressings, marinades, and sauces.

How worried should I be about cryptosporidiosis? Am I safe at the pool?

Retrieved on: 
Thursday, February 15, 2024

More than 700 cases of this gastrointestinal disease were reported in Queensland in January, which is 13 times more than in January last year.

Key Points: 
  • More than 700 cases of this gastrointestinal disease were reported in Queensland in January, which is 13 times more than in January last year.
  • Read more:
    What lies beneath: the bugs lurking in your swimming pool

What causes cryptosporidiosis, and who is affected?

  • Cryptosporidum hominis only affects humans and is the major cause of recent outbreaks in Australia, while Cryptosporidium parvum can also affect animals.
  • The infection is spread by spores called oocysts in the stools of humans and animals.
  • Cryptosporidiosis is more prevalent in young children, particularly those under five, but the disease can affect people of any age.

So how do we catch it?

  • The largest recorded outbreak occurred in Milwaukee in 1993 where 403,000 people were believed to have been infected.
  • As few as ten oocysts can cause infection, making it possible for contaminated drinking water to affect a very large number of people.
  • Oocysts have been found in foods such as fresh vegetables and seafood but these are not common sources of infection in Australia.

What about chlorine?

  • Young children and in particular children in nappies are known to increase the potential for disease transmission in recreational water.
  • Proper nappy changing, frequent bathroom breaks and showering before swimming to remove faecal residue are helpful ways to reduce the risk.

Some sensible precautions


Other measures you can take to reduce yours and others’ risk of cryptosporidiosis include:
avoid swimming in natural waters such as rivers and creeks during and for at least three days after heavy rain
avoid swimming in beaches for at least one day after heavy rain
avoid drinking untreated water such as water from rivers or springs. If you need to drink untreated water, boiling it first will kill the Cryptosporidium
avoid swallowing water when swimming if you can
if you’ve had diarrhoea, avoid swimming for at least two weeks after it has resolved
avoid sharing towels or linen for at least two weeks after diarrhoea has resolved
avoid sharing, touching or preparing food that other people may eat for at least 48 hours after diarrhoea has resolved
wash your hands with soap and water after going to the bathroom or before preparing food (Cryptosporidium is not killed by alcohol gels and sanitisers).
Not all cases of diarrhoea are due to cryptosporidiosis. There are many other causes of infectious gastroenteritis and because the vast majority of the time recovery is uneventful you don’t need to see a doctor unless very unwell. If you do suspect you may have cryptosporidiosis you can ask your doctor to refer you for a stool test.
Vincent Ho does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

PeroxyMAX™ Achieves Two Critical Certifications For Use in the Food and Beverage Industry

Retrieved on: 
Wednesday, February 14, 2024

Clean Chemistry, Inc. (the “Company”), an innovative provider of water treatment and microbial control technologies, announced two critical certifications for the use of PeroxyMAX™ oxidant technology in the food and beverage industry.

Key Points: 
  • Clean Chemistry, Inc. (the “Company”), an innovative provider of water treatment and microbial control technologies, announced two critical certifications for the use of PeroxyMAX™ oxidant technology in the food and beverage industry.
  • The new credentials – an FDA Food Contact Notification (“FCN”) and a Star-K Kosher for Passover certification – enable the Company to rapidly accelerate its growth plans for this critical market.
  • Nick Gardiner, Clean Chemistry’s President and CEO, stated, “These two certifications are key to our expansion within the food and beverage industry, building on our current EPA-registered applications that include post-harvest water treatment, irrigation water treatment and industrial cooling water treatment.
  • In process water or ice for washing, rinsing, chilling or processing fruits and vegetables in food processing facilities.

EQS-News: GEA invests EUR 18 million in technology center for alternative proteins in the USA

Retrieved on: 
Wednesday, February 14, 2024

GEA is to establish EUR 18 million technology center for sustainable alternatives to meat, dairy, seafood and egg in the USA

Key Points: 
  • GEA is to establish EUR 18 million technology center for sustainable alternatives to meat, dairy, seafood and egg in the USA
    Significant demand for technology in the fast-growing U.S. new food market
    Düsseldorf, Germany, February 14, 2024 – GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state of Wisconsin, USA.
  • Groundbreaking at the new GEA campus in Janesville is scheduled for spring of 2024, with the opening to follow one year later.
  • Prior to this, GEA inaugurated its technology center focusing on cell cultivation and fermentation in Hildesheim, Germany, in June 2023.
  • GEA’s new food technology center in Janesville, Wisconsin, USA, will be home to an end-to-end process line.

Long John Silver's Serves Up Unbeatable Lent Deals

Retrieved on: 
Monday, February 12, 2024

LOUISVILLE, Ky., Feb. 12, 2024 /PRNewswire/ -- The Lenten season is on the horizon and Long John Silver's is offering shrimp-tastic savings on its fan-favorite menu items. From juicy and grilled to crispy and golden, set sail to Long John Silver's for two mouth-watering shrimp deals that are sure to satisfy every pirate on the sea! Available beginning Feb. 12, customers can reel in these promotions, including:

Key Points: 
  • From juicy and grilled to crispy and golden, set sail to Long John Silver's for two mouth-watering shrimp deals that are sure to satisfy every pirate on the sea!
  • Customers can snag these deals by sailing to their local Long John Silver's or skip the wait by ordering ahead online and picking up in-store.
  • Customers can stay in the loop with the latest deals and promotions by signing up online to receive email or text message updates.
  • Please visit the Long John Silver's website to learn more about the latest menu offerings and to find your nearest store location.

The Seasoned Carte Expands Premium Direct-to-Consumer Delivery of Japanese A5 Wagyu Beef & More

Retrieved on: 
Monday, February 12, 2024

NEW YORK, Feb. 12, 2024 (GLOBE NEWSWIRE) -- The Seasoned Carte, curator of premium beef, seafood and more delivered straight to your door, is excited to announce the expansion of its direct-to-consumer delivery company, offering top-quality Japanese A5 Wagyu beef , wild-caught seafood and more from trusted farms around the world.

Key Points: 
  • NEW YORK, Feb. 12, 2024 (GLOBE NEWSWIRE) -- The Seasoned Carte, curator of premium beef, seafood and more delivered straight to your door, is excited to announce the expansion of its direct-to-consumer delivery company, offering top-quality Japanese A5 Wagyu beef , wild-caught seafood and more from trusted farms around the world.
  • “We're passionate about inspiring people to make remarkable meals at home by providing easy-to-understand cooking tips and videos to elevate their cooking game.”
    The Seasoned Carte’s featured product — Japanese A5 Wagyu beef — is highly marbled and buttery with umami rich flavor.
  • The Japanese A5 is available in all sorts of cuts, including A5 New York Strip, A5 Ribeye Steak, A5 Wagyu Blend Burgers and more.
  • In addition to Japanese A5, The Seasoned Carte has expanded its Wagyu beef offerings to include American Full Blood Wagyu beef and Australian Wagyu BMS 9+ .

How to buy sustainable salmon: an expert guide to navigating the nuance of eco-labels

Retrieved on: 
Monday, February 12, 2024

You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.

Key Points: 
  • You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.
  • You know the oceans are in trouble and you’re trying to do the right thing, but the information is confusing and seemingly contradictory.

Making sense of salmon sustainability

  • Both wild-caught and farmed salmon can be sustainable, but determining the environmental impact of a fillet isn’t simple.
  • Many certification schemes, eco-labels, rankings and guides exist to signpost salmon sustainability.
  • Other seafood sustainability schemes offer some assurances of sustainability, but are often not nearly as rigorous.
  • According to fish conservation charity WildFish, some badges of sustainability in salmon aquaculture can mask details of unregulated salmon supply chains – with certifications rarely being lost even when conditions are breached.
  • In terms of wild-caught salmon, it is our strong opinion that it is never legitimate, under any circumstances, to call it organic.

Which salmon should you buy?


When buying salmon or ordering it at a restaurant, look for key information on the labels or ask staff about the sourcing of their fish.
How, and from where, was it caught or farmed? Either can be sustainable, but the devil is in the detail.
If farmed, what was it fed – and from where did this feed originate? The feed should be from a sustainable source of fish, and perhaps even certified itself.
If wild-caught, is there minimal by-catch associated with it?
Which species of salmon is it? Whether Atlantic, chinook, sockeye, pink, coho or chum, sustainability depends on a variety of factors so there is no hard-and-fast rule. But there are better and worse options: this guide from Seafood Watch is very useful.
Which eco-labels does it have? Certifications from the Marine Stewardship Council and Aquaculture Stewardship Council are best.

The scale of salmon

  • Sushi salmon in Japan, for example, may have travelled 17,000 km from Norwegian or Chilean farms.
  • The need to mitigate the carbon footprint of salmon production will only increase as the world ramps up decarbonisation efforts.
  • Salmon farming or aquaculture currently bridges this gap between supply and demand, accounting for 70% of the salmon available for consumption.


The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Permaculture showed us how to farm the land more gently. Can we do the same as we farm the sea?

Retrieved on: 
Sunday, February 11, 2024

These farms are springing up along coasts and in offshore waters worldwide.

Key Points: 
  • These farms are springing up along coasts and in offshore waters worldwide.
  • Australians will be familiar with Tasmania’s salmon industry, New South Wales’ oyster farms, and seaweed farms along the southern coastline.
  • This approach has proven itself on land as a way to blend farming with healthy ecosystems.
  • Read more:
    Farming fish in fresh water is more affordable and sustainable than in the ocean

Making aquaculture better

  • Many of today’s most pressing problems – from climate change to biodiversity loss to pollution – are linked to the way we produce food on land.
  • To make new farmland often involves removing habitat, destroying trees and adding synthetic fertilisers and pesticides.
  • We cannot afford to use the same intensive methods of farming in the oceans as we have been on land.

What is marine permaculture?

  • The goal was simple: create ways of farming which give back to the soil and ecosystems, using tools like no-till farming, companion planting and food forests.
  • Over the last 50 years, it has been adopted by farmers around the world.
  • Here, species with different ecological roles are grown together, producing more food from your farm – and strengthening natural ecosystem services.
  • Australian work here includes efforts to restore rocky reefs by creating structures with the nooks and crannies small sea creatures need.

From the grassroots

  • In part, that’s because supertrawlers, motherships, and large blue-water fish farms are expensive.
  • Small-scale sea farms are less likely to do damage, and should also boost resilience by investing in local social and environmental benefits.

How do we make this a reality?

  • Governments have an essential role in creating comprehensive spatial plans to guide aquaculture in an area or region.
  • Researchers can help by developing measures of success and testing new techniques to help guide the new communities which will form to farm the sea.
  • Over the past half-century, permaculture on land has grown into a diverse movement challenging conventional wisdom about how to produce food.


Scott Spillias does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.