Seafood

Deuro Launches Its European Inspired Air Fryers In The U.S. Delivering A Stylish And Convenient Way To Cook Crispier Healthier Meals At Home

Retrieved on: 
Thursday, March 14, 2024
Seafood, CMO, Pleasure, Family, McCormick Place, Guilt, Fast food

CHICAGO, March 14, 2024 /PRNewswire/ -- Cismea Global, today announced the U.S. launch of Deuro, one of the largest manufacturers of air fryer solutions in Europe. The company's European inspired products are designed to sit stylishly on your kitchen counter, while providing the convenience of air technology for frying up delicious meals in less time and with less fat.

Key Points: 
  • Deuro will be featured at booth N7322 at The Inspired Home Show, March 17-19, in Chicago, IL at Mccormick Place.
  • CHICAGO, March 14, 2024 /PRNewswire/ -- Cismea Global, today announced the U.S. launch of Deuro, one of the largest manufacturers of air fryer solutions in Europe.
  • Deuro's full line of air frying appliances allows consumers to quickly cook everything from small bites for simple snacking to full course meals for an entire family.
  • "Deuro air fryers deliver the style and quality that consumers are looking for, while also giving them a simpler way to eat healthier without spending a lot of time in the kitchen."

Explore the Dynamic 'Work From South Korea' Experience

Retrieved on: 
Thursday, March 14, 2024
Seafood, Life, Internet, Korea Tourism Organization, Work, Tourism

NEW YORK, March 14, 2024 /PRNewswire/ -- With the launch of the "Work from South Korea" campaign, South Korea extends a warm invitation to digital nomads worldwide, demonstrating its commitment as a leading technology and cultural destination.

Key Points: 
  • NEW YORK, March 14, 2024 /PRNewswire/ -- With the launch of the "Work from South Korea" campaign, South Korea extends a warm invitation to digital nomads worldwide, demonstrating its commitment as a leading technology and cultural destination.
  • "The 'Work from South Korea' initiative, is an invitation to the world to experience the unparalleled mix of high-tech living and cultural depth that South Korea has to offer.
  • South Korea is gaining popularity as a prime destination for digital nomad lifestyle, where individuals experience a balance between work and life while working remotely.
  • Rural gem spots include Jeju Island: paradise, Yangyang: South Korea's surfing haven and Yeosu: the romantic city.

Registration Now Open for GSA's Responsible Seafood Summit in St. Andrews

Retrieved on: 
Wednesday, March 13, 2024
Communication, Seafood, Marketing, GSA, Old Course Hotel, GOAL, Summit, Fishing

PORTSMOUTH, N.H., March 13, 2024 /PRNewswire/ -- Registration is now open for the Responsible Seafood Summit in St. Andrews, the Global Seafood Alliance (GSA) has announced.

Key Points: 
  • PORTSMOUTH, N.H., March 13, 2024 /PRNewswire/ -- Registration is now open for the Responsible Seafood Summit in St. Andrews, the Global Seafood Alliance (GSA) has announced.
  • For 22 years, The Responsible Seafood Summit, formerly the GOAL conference, has provided a pre-competitive platform for knowledge sharing and idea exchange among the world's seafood thought leaders.
  • It's the largest international seafood business conference of its kind, featuring networking opportunities, field trips and a forward-thinking program.
  • GSA has room blocks booked at the Fairmont and at the Rusacks St. Andrews in downtown St. Andrews.

Registration Now Open for GSA's Responsible Seafood Summit in St. Andrews

Retrieved on: 
Wednesday, March 13, 2024
Communication, Seafood, Marketing, GSA, Old Course Hotel, GOAL, Summit, Multimedia, Fishing

PORTSMOUTH, N.H. , March 13, 2024 /PRNewswire/ -- Registration is now open for the Responsible Seafood Summit in St. Andrews, the Global Seafood Alliance (GSA) has announced.

Key Points: 
  • PORTSMOUTH, N.H. , March 13, 2024 /PRNewswire/ -- Registration is now open for the Responsible Seafood Summit in St. Andrews, the Global Seafood Alliance (GSA) has announced.
  • For 22 years, The Responsible Seafood Summit, formerly the GOAL conference, has provided a pre-competitive platform for knowledge sharing and idea exchange among the world's seafood thought leaders.
  • It's the largest international seafood business conference of its kind, featuring networking opportunities, field trips and a forward-thinking program.
  • GSA has room blocks booked at the Fairmont and at the Rusacks St. Andrews in downtown St. Andrews.

KAS Announces $3M Funding Round to Expand Production of its Natural Algae Astaxanthin

Retrieved on: 
Wednesday, March 13, 2024
Aquaculture, Seafood, Microalgae, KAS, Fermentation, Hatch, Water, Recycling, Astaxanthin

HONOLULU, March 13, 2024 /PRNewswire/ -- Kuehnle AgroSystems ("KAS"), a leading microalgal innovation and production company, today announced that it has raised a $3 million Series A2 funding round led by S2G Ventures. The funding will accelerate the commercialization of KAS's pioneering method for producing natural astaxanthin from microalgae, a key component in sustainable aquaculture systems as well as a clinically proven human nutraceutical.

Key Points: 
  • KAS has patented an innovative process that uses dark fermentation in closed vertical tank systems to produce high-quality natural algae astaxanthin.
  • Utilizing a more sustainable feedstock and production method than current natural and synthetic astaxanthin production methods, KAS's process results in lower production costs, higher yields, faster growth times, and less water and energy consumption.
  • KAS aims to replace synthetic with natural algal astaxanthin, addressing a market that is estimated to be valued at around $ 3.7 billion.
  • "Strong consumer preference for natural inputs is expected to accelerate the transition from synthetic to natural astaxanthin," said Claude Kaplan, chief executive officer of KAS.

Multi X Celebrates America's Favorite Salmon Brand, Latitude 45, with the Launch of Two New Smoked Salmon Products

Retrieved on: 
Tuesday, March 12, 2024
Salmon, Friends, WaveMaker, VR, Rotation, Smoked salmon, Aquaculture Stewardship Council, Orthodox Union Kosher, Multi, Seafood, Marketing, Dow Jones Sustainability Indices, Smoking, ASC, Water, Seawater, Virtual reality, Family, BAP, Aquaculture

1 selling smoked salmon brand in the U.S., with the launch of two new products—Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon.

Key Points: 
  • 1 selling smoked salmon brand in the U.S., with the launch of two new products—Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon.
  • Latitude 45 Smoked Salmon Candy Bites and Smoked Chipotle Salmon bring consumers a ready-to-eat hot smoked product that inspires at-home cooks with familiar sweet and spicy taste profiles.
  • Latitude 45 takes salmon from fresh to smoked within 24 hours of leaving the water ensuring fresh smoked salmon for consumers.
  • Latitude 45 Smoked Salmon Candy Bites along with the Multi X Lightly Smoked Salmon were also served on Sunday, March 10, at an exclusive tasting at SENA's new Sand Bar, located within the Wavemaker's Zone (booth #3165).

New Townes Restaurant & Bar Adds Life to Downtown Santa Rosa

Retrieved on: 
Tuesday, March 12, 2024
Music, Light, Foot, Food, Seafood, Wine, Housing, Restaurant, Salad, 3rd Street, Courthouse Square, Lunch, Shellfish, The Sundays, Nightclub

SANTA ROSA, Calif., March 12, 2024 /PRNewswire/ -- Less than four months after its November 2023 opening, Townes Restaurant & Bar (in downtown Santa Rosa is already hitting its stride.

Key Points: 
  • SANTA ROSA, Calif., March 12, 2024 /PRNewswire/ -- Less than four months after its November 2023 opening, Townes Restaurant & Bar (in downtown Santa Rosa is already hitting its stride.
  • The restaurant's location on Third Street near Courthouse Square has long been a favorite haunt for food and fun-loving Santa Rosans.
  • There's also an oyster bar, full cocktail bar, and extensive wine list emphasizing small local and European producers.
  • We see a vibrant future in downtown Santa Rosa.

Seafood Expo North America/Seafood Processing North America Announces 2024 Seafood Excellence Awards Winners

Retrieved on: 
Sunday, March 10, 2024
Condiment, Farm, Diversified Communications, Seafood, Restaurant, HEB

PORTLAND, Maine, March 10, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces winners of the 2024 Seafood Excellence Awards and recognizes the products with a reception in the Wave Makers' Zone as part of the three-day expo taking place March 10-12 in Boston, MA. Highland Farms won the "Best New Retail Product" award for its Salmon Salami and Social Kitchens Professional/SK Foods Brands won the "Best New Foodservice Product" award for its Premium Shrimp Sliders.

Key Points: 
  • Winners in the Best New Retail and Best New Foodservice Categories Honored with a Reception in Wave Makers' Zone at the 42nd Edition of North America's Largest Seafood Event
    PORTLAND, Maine, March 10, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces winners of the 2024 Seafood Excellence Awards and recognizes the products with a reception in the Wave Makers' Zone as part of the three-day expo taking place March 10-12 in Boston, MA.
  • The Seafood Excellence Awards serves as the North American extension of the Seafood Excellence Global Awards competition, held at Seafood Expo Global in Barcelona, Spain.
  • All three awards are organized by Diversified Communications, producer of Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global and Seafood Expo Asia.
  • Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.

IBEROSTAR HOTELS & RESORTS ACHIEVES A 12% REDUCTION IN EMISSIONS GLOBALLY

Retrieved on: 
Monday, March 11, 2024
Woman, Coral, Carbon footprint, Investment, Tourism, Seafood, Saint, Carbon accounting, Nature, Biodiversity, Food, Carbon, Behavior, Create, Climate change, Social impact assessment, University, CO2, Hotel, MOU, Bay of All Saints, Nature-based solutions, Shellfish

Iberostar Hotels & Resorts publishes its "2023 Year in Review" report, detailing the company's progress towards its sustainability objectives.

Key Points: 
  • Iberostar Hotels & Resorts publishes its "2023 Year in Review" report, detailing the company's progress towards its sustainability objectives.
  • Palma de Mallorca, March 11, 2024 - Iberostar Hotels & Resorts, dedicated to developing a model of responsible tourism, released today its " 2023 Year in Review '', outlining the company’s latest sustainability progress.
  • Gloria Fluxà, Vice-Chairman and Chief Sustainability Officer, Iberostar Group outlines: "Our commitment to responsible tourism leads our business on a transformative journey.
  • The company has also reduced its energy consumption (kWh) by 6.5% compared to 2019, with the hotels in the Americas achieving 6.63%.

Celebrity Chef Charlotte Langley launches incubator, Langley Foods Inc., for responsible CPG brands

Retrieved on: 
Thursday, March 7, 2024
Scout, Marine Stewardship Council, Tinning, Seafood, Growth, CPG, Food, Ecosystem, MSC, Movement, Public key certificate, Partnership, Fishing

Canada, March 07, 2024 (GLOBE NEWSWIRE) -- Toronto, Canada – March 7, 2024 – Chef Charlotte Langley, a pioneer in sustainable seafood, announces today the launch of her latest venture, Langley Foods.

Key Points: 
  • Canada, March 07, 2024 (GLOBE NEWSWIRE) -- Toronto, Canada – March 7, 2024 – Chef Charlotte Langley, a pioneer in sustainable seafood, announces today the launch of her latest venture, Langley Foods.
  • She now looks forward to applying her unique perspective to the forefront of North America's evolving CPG sector.
  • Through Langley Foods, she will champion a diverse array of food and beverage startups dedicated to responsible sourcing, each uniquely positioned to make a significant impact in the marketplace.
  • “
    Langley Foods aims to be at the forefront of innovation in Canada's food and beverage landscape.