Meat

World of Vegan Celebrates Site Relaunch With Kitchen Makeover Giveaway

Retrieved on: 
Tuesday, October 4, 2022
People, Well, Animal Place, Hunger, Omega, Fruit tree, World Vegan Day, Collection, CEO, Paleolithic diet, Diet, Instagram, Budget, Fruit Tree Planting Foundation, Meat, Legume

SACRAMENTO, Calif., Oct. 4, 2022 /PRNewswire/ -- World of Vegan, the leading digital platform for plant-based recipes, guides, and lifestyle tips, today announces a site redesign to support its growing community. To celebrate the redesign, and World Vegetarian Month, the company is launching a $4,500 kitchen makeover giveaway featuring high-end healthy kitchen essentials including a hydroponic indoor Gardyn, Caraway Home cookware, an Omega juicer, and more.

Key Points: 
  • In anticipation of World Vegan Day, World of Vegan announces a complete website redesign and a $4,500 giveaway.
  • To celebrate the redesign, and World Vegetarian Month, the company is launching a $4,500 kitchen makeover giveaway featuring high-end healthy kitchen essentials including a hydroponic indoor Gardyn, Caraway Home cookware, an Omega juicer, and more.
  • World of Vegan celebrates site redesign and collection of new vegan living guides with $4,500 Kitchen Makeover Giveaway!
  • The kitchen makeover giveaway runs through out World Vegetarian Month and ends on World Vegan Day on November 1, 2022.

Big Idea Ventures’ latest cohort of startups enable scale and commercialization for the alternative protein industry

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Tuesday, October 4, 2022
Loki, IOT, Ecosystem, 3D, Soy milk, AAK, Temasek Holdings, IP, Michelin, NPF, Food, Tin Hau Food Square, Microalgae, Nutrient, Glossary of biology, Carbon, B2B, Mycelium, Tyson Foods, Fermentation, Investment, FBS, DTC, Seafood, Bakon, UI, Food technology, Cell proliferation, Bioreactor, Solution, Taste, Meat, Technology, Science and technology in Asia, Parity, Biomass, Iron, Artificial intelligence, Meiji, Restaurant, Edible, CRISPR, Fine chemical, Food preservation, Agriculture, Vaccine, Givaudan, Atlantic cod

Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.

Key Points: 
  • Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
  • Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures bi-annual new protein accelerator program.
  • The 17 companies in our latest cohort are all working to solve key challenges in the alternative protein industry today.
  • For more visit www.bigideaventures.com
    With the New Protein Fund, Big Idea Ventures invests in the best plant-based, cell-based and fermentation-enabled food, ingredient and technology companies.

Utz Brands Announces CEO Succession Plan

Retrieved on: 
Monday, October 3, 2022
Retail, Supermarket, Food, Beverage, Depreciation, Sustainability Accounting Standards Board, Private Securities Litigation Reform Act, Common stock, Post Consumer Brands, GAAP, Army, Net income, Annual report, Growth, Snack, Income, Brand, Communication, Acquisition, Social media, Non-executive director, Business, Army of the United States, Food, Phrase, Meat, Compliance, Commission, CEO, Dickinson College, Utz, Adjustment, Leadership, Interest, Rice, CPG, Culture, Lead, Post Holdings, UTZ, Risk, Board, Company, U.S. Securities and Exchange Commission, Utz Brands, Ownership, Industry, EBITDA, NYSE, Exercise, Executive, Kraft Heinz, Board of directors, Organic, Management, Tea, Public relations, Bank, Marketing, Post

Mr. Friedman said, I am honored to join Utz as CEO at this important time, and I see enormous potential to continue Utzs exciting journey.

Key Points: 
  • Mr. Friedman said, I am honored to join Utz as CEO at this important time, and I see enormous potential to continue Utzs exciting journey.
  • Mr. Deromedi stated, We are pleased to welcome Howard as our next CEO after a thorough search and succession planning process.
  • Michael Rice, Utz Chairman Emeritus and previous Utz CEO of more than 30 years, added, Utz has been blessed with talented associates every step of the way on our journey to becoming one of the largest salty snack companies in the country.
  • Utz Brands, Inc. (NYSE: UTZ) manufactures a diverse portfolio of savory snacks through popular brands including Utz, ON THE BORDER Chips & Dips, Golden Flake, Zapps, Good Health, Boulder Canyon, Hawaiian Brand, and TORTIYAHS!, among others.

Celebrate the Grand Opening of Osmow’s™ first Miami location on National Shawarma Day

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Monday, October 3, 2022
Student, Garlic, Cheese, Heart, Mexican, Meat, Life, Vegetable, Music of Asia, Shawarma, CEO, DJ, Athlete, Chipotle Mexican Grill, Century, Growth, Spice, NBA, Cooking, Eye, Foodie, Mouth, Falafel, 2007–08 Los Angeles Clippers season, Fountain square, Love, Pizza, Jordan, GLOBE, Avenger, Nightclub, Fast food, Restaurant

OSMOWS Chicken Shawarma is tender, fragrant, boldly spiced and expertly marinated as it forms on a vertical skewer.

Key Points: 
  • OSMOWS Chicken Shawarma is tender, fragrant, boldly spiced and expertly marinated as it forms on a vertical skewer.
  • With personalized add-ons like fresh herbs and vegetables, cheese or house-made signature sauces, OSMOWS offers endless combinations of shawarma meals bursting with delicious flavors.
  • With an eye on the global shawarma market, OSMOWS has spotted shawarma pizza, shawarma croissants and even a shawarma vending machine, demonstrating a spreading global fascination with this wonderful dish.
  • https://www.youtube.com/watch?v=EYiZeszLosE&feature=youtu.be
    October 15 is National Shawarma Day, an official day of celebration sparked by OSMOWS.

The Worldwide Band Saw Blades Industry is Expected to Reach $1.3 Billion by 2028 - ResearchAndMarkets.com

Retrieved on: 
Monday, October 3, 2022
Other Manufacturing, Commercial Building & Real Estate, Construction & Property, Manufacturing, Machinery, Machine Tools, Metalworking & Metallurgy, Forest Products, Other Construction & Property, Natural Resources, Residential Building & Real Estate, PVD, CIS, Mining, Titanium aluminium nitride, Meat, Research, Industry, Life, Economic development, CAGR, Titanium nitride, DIY, Nano, TPI, Growth, COVID-19, GDP, Application, Method, Sale, Urbanization, Population, Woodworking

The North America band saw blades market is expected to witness significant growth in the coming years.

Key Points: 
  • The North America band saw blades market is expected to witness significant growth in the coming years.
  • Furthermore, the increased funding in the infrastructure industry drives the growth of the all assisting industries, including the saw blade enterprises, bolstering the demand for band saw blades.
  • Developed governments are remodeling old and high-rise buildings, which would increase the use of band saw blades.
  • Manufacturers of band saw blades have taken important steps toward the design of large cutting tools, such as band saw blades, in the last few years.

Wenzel's Farm Wins CStore Decisions' 2022 Hot New Product

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Monday, October 3, 2022
Farm, Nitrate, Snack, Beef jerky, Taste, Jack Link's Beef Jerky, Nitrite, Meat, Family, Dill, Cucumber, Wenzel

MARSHFIELD, Wis., Oct. 3, 2022 /PRNewswire/ -- Wenzel's Farm, an award winning, premium provider of high quality, hand crafted, small batch meat snacks is excited to announce that they have won a Hot New Products Award from CStore Decisions in the meat snacks category with their new Dill Pickle flavored meat stick.

Key Points: 
  • The CStore Decisions Hot New Products contest is a one-of-a-kind contest, where it is determined by the retailer community.
  • "We couldn't be more excited or honored to be recognized with this award from CStore Decisions 2022 Hot New products," said Mark Vieth, President of Wenzel's Farm.
  • And in 2020, Wenzel's Farm expanded their offering when they added Beef Jerky to their product lineup.
  • Using family recipes that have been handed down for generations, Wenzel's Farm has been producing quality Wisconsin meat products since 1949.

PlantX Forms Ecommerce Fulfillment Partnership with The Very Good Food Company Inc.

Retrieved on: 
Monday, October 3, 2022
VEGA, FSE, Cheese, NASDAQ, Phrase, Meat, Nature, Good, Food safety, Nutritionist, CSE, Meal, Multimedia, Diet, SEDAR, Education, COVID-19, View, Risk, OSI, Coffee, Partnership, The Very Good Food Company, Very, Company, Warehouse, Online shopping, Risk management, BC

In accordance with the partnership, PlantX will execute ecommerce logistics operations for Very Good, including warehousing inventory and fulfillment of orders for customers visiting Very Good's verygoodbutchers.com website in the United States.

Key Points: 
  • In accordance with the partnership, PlantX will execute ecommerce logistics operations for Very Good, including warehousing inventory and fulfillment of orders for customers visiting Very Good's verygoodbutchers.com website in the United States.
  • "This complementary partnership leverages PlantX's sophisticated warehousing and logistics capabilities to help Very Good effectively service its customers and grow its business," said PlantX CEO, Lorne Rapkin.
  • With our state-of-the-art fulfillmenttechnology and integrated warehouse, PlantX believes it can help increase online sales for Very Good."
  • Very Good is an emerging plant-based food technology company that produces nutritious and delicious plantbased meat and cheese products under The Very GOOD Butchers and The Very Good Cheese Co. brands.

Global Artificial Casings Market Report 2022: Increase in Meat Production and Consumption Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Monday, October 3, 2022
Technology, Retail, Food Tech, Food, Beverage, Growth, CAGR, Geography, Meat, Meat Products of India, Pet, Agriculture, Cochineal

The growth of this market is attributed to the increase in global meat consumption and production, the growing preference for artificial casings among sausage manufacturers, casings manufacturers' shift from natural casings to artificial casings due to operational challenges, and the rising number of foodservice chains.

Key Points: 
  • The growth of this market is attributed to the increase in global meat consumption and production, the growing preference for artificial casings among sausage manufacturers, casings manufacturers' shift from natural casings to artificial casings due to operational challenges, and the rising number of foodservice chains.
  • However, consumers' preference for natural sausage casings over artificial casings is expected to hinder the growth of this market to a notable extent.
  • Based on type, the artificial casings market is segmented into collagen casings, cellulose casings, plastic casings, fibrous casings, textile casings, net casings, and vegetarian casings.
  • In 2022, the collagen casings segment is expected to account for the largest share of the artificial casings market.

Filipino Entrepreneurs Open Marco's Pizza in Willis, TX

Retrieved on: 
Friday, September 30, 2022
NRN, Love, Crave, Meat, Salad, Industry, Romeo, Spice, Marco's Pizza, Multimedia, Community, Fast food, Food delivery, Online shopping, Wing

WILLIS, Texas, Sept. 30, 2022 /PRNewswire/ -- Marco's Pizza has opened its newest location in Willis on Sept. 24, 2022. Located at 9611 West FM 1097, pizza lovers can expect only fresh, high-quality ingredients.

Key Points: 
  • To celebrate the new location, Marco's Pizza will host a grand opening on Oct. 8.
  • Marco's was the first national pizza delivery brand to offer Pizza Bowls a crustless pizza baked in a bowl to meet consumers' ever-changing dietary preferences.
  • Headquartered in Toledo, Ohio, Marco's Pizza is the fastest-growing pizza brand* in the United States.
  • *Marco's Pizza is the fastest-growing pizza brand based on year-over-year unit growth, according to 2021 NRN Top 500 U.S.

HISTORIC CHINA GLOBAL PROTEIN INNOVATION EVENT

Retrieved on: 
Friday, September 30, 2022
Tao, People, Institute, VP, Ministry of Agriculture and Rural Affairs, Carbon, Sale, Entrepreneurship, Meat, Ministry, Organization, Senior, Industry, Eat Just, CEO, Ministry of Agriculture, Food and Rural Affairs (Ontario), Solution, Climate, Cargill, Science, Ecosystem, Food security, Water, MARA, Agriculture, Food, Excellence, Agriculture

BEIJING, Sept. 30, 2022 /PRNewswire/ -- Amidst a global food crisis, Josh Tetrick, David Welch, Caio Malufe, and other agri-food industry thought leaders joined policymakers from China's Ministry of Agriculture and Rural Affairs online to discuss food security and the prospects of cultivated meat in China and around the world.

Key Points: 
  • Protein innovation is taking the world by storm as the newest form of food production one that is secure and sustainable.
  • Providing the industry with better infrastructure and expertise at this critical stage will accelerate its development and bring China and global food supply chains closer to net zero.
  • He added, "China is the world's second largest protein consumer with strong demand.
  • At Agfood Future, are working for solutions through the integration of projects, technologies, markets, and policies surrounding protein innovation.