Street food

Inaugural USA Street Food Awards to take place at 2023 Los Angeles Auto Show®: The Ultimate Culinary Showdown

Retrieved on: 
Thursday, September 28, 2023

LOS ANGELES , Sept. 28, 2023 /PRNewswire/ -- The Los Angeles Auto Show® is delighted to host a new taste bud revolution when the USA Street Food Awards (usastreetfoodawards.com) makes its grand debut in North America. Set to kick-off November 18-19 at the 2023 Los Angeles Auto Show, the culinary event will celebrate the finest street food vendors in Los Angeles – the city that helped kick-start the food truck revolution!

Key Points: 
  • Set to kick-off November 18-19 at the 2023 Los Angeles Auto Show, the culinary event will celebrate the finest street food vendors in Los Angeles – the city that helped kick-start the food truck revolution!
  • Against LA's vibrant backdrop, the first round in a nationwide hunt for North America's first ever USA Street Food Champion will take place at the LA Auto Show.
  • Visitors to the Street Food Awards will be able to purchase the food items being judged from each vendor.
  • Food fans wishing to attend the USA Street Food Awards can purchase tickets and sample packs in advance at laautoshow.com/tickets .

OXO® Unveils Stellar Lineup for Year Three of Its Chefs in Residence Program

Retrieved on: 
Tuesday, September 19, 2023

NEW YORK, Sept. 19, 2023 /PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor segment of Helen of Troy Limited (NASDAQ: HELE), is delighted to announce the eagerly awaited return of its highly acclaimed Chefs in Residence program. Now entering its third year, the Chefs in Residence program continues to captivate audiences by offering an exclusive glimpse into the lives of esteemed chefs as they showcase their culinary mastery using their favorite state-of-the-art OXO tools. This year, OXO is proud to introduce Baked by Melissa's co-founder & CEO, Melissa Ben-Ishay, and the celebrated James Beard Award Winning Chef JJ Johnson as the latest additions to this exceptional culinary series.

Key Points: 
  • Now entering its third year, the Chefs in Residence program continues to captivate audiences by offering an exclusive glimpse into the lives of esteemed chefs as they showcase their culinary mastery using their favorite state-of-the-art OXO tools.
  • Building upon the success of previous years, OXO Chefs in Residence is a collaborative series featuring inspiring creators with one common goal: bring a "better" experience to your kitchen.
  • OXO Chefs in Residence possess deep expertise, from farmer's markets to flambés.
  • In the first part of the series, our Chefs in Residence will dive deep into pantry and refrigerator organization.

Sana Foods Introduces Market's First Certified Organic, Grain and Gluten Free Street Taco Tortilla

Retrieved on: 
Tuesday, March 8, 2022

LOS ANGELES, March 8, 2022 /PRNewswire/ --Sana Foods, the plant-based gluten, grain and dairy free packaged food company, announced today the roll-out of the SANA Street Taco Tortillas .

Key Points: 
  • LOS ANGELES, March 8, 2022 /PRNewswire/ --Sana Foods, the plant-based gluten, grain and dairy free packaged food company, announced today the roll-out of the SANA Street Taco Tortillas .
  • The new product is organic and gluten free certified, and is the first-ever street taco-sized grain free tortilla on the market.
  • SANA Street Taco Tortillas maintain the brand's dedication to overall digestive wellbeing and are inclusive to nearly all diets including vegan, paleo and kosher.
  • SANA Street Taco Tortillas are launching on the heels of the brand's frozen burrito line , the market's first grain, gluten, and dairy free frozen burrito.

SG ECHO Selected as Exclusive Manufacturer for Street Food USA

Retrieved on: 
Friday, September 10, 2021

SG Blocks, Inc. (NASDAQ: SGBX) (SG Blocks or the Company), a leading designer, innovator and fabricator of modular structures, announced today that SG ECHO has been selected as Street Food USAs exclusive manufacturer in the United States for its national modular rollout of food halls.

Key Points: 
  • SG Blocks, Inc. (NASDAQ: SGBX) (SG Blocks or the Company), a leading designer, innovator and fabricator of modular structures, announced today that SG ECHO has been selected as Street Food USAs exclusive manufacturer in the United States for its national modular rollout of food halls.
  • View the full release here: https://www.businesswire.com/news/home/20210910005029/en/
    SG ECHO Selected as Exclusive Manufacturer for Street Food USA (Photo: Business Wire)
    Street Foods expertise lies within defining concepts and locations for new, permanent food markets, with one of its original and most popular being in Europe, Aarhus Street Food, in Denmark.
  • Street Food USA establishes and manages street food markets that focus on local entrepreneurship, sustainable economic growth, and small business by bringing together independent owner-operated kitchens.
  • After two and a half years of market research and dialogue with a handful of the leading experts within modular-construction, SG Blocks proved to be the perfect match for Street Food USA, Thomas Bendtsen, Founder & CEO of Street Food USA noted.

Torchy’s Tacos Celebrates 15 Damn Good Years With 15 Damn Good Giveaways in August

Retrieved on: 
Thursday, July 29, 2021

Torchys Tacos , the Austin-based craft fast-casual taco brand known for its Damn Good Tacos and Green Chile Queso, is turning 15 in August!

Key Points: 
  • Torchys Tacos , the Austin-based craft fast-casual taco brand known for its Damn Good Tacos and Green Chile Queso, is turning 15 in August!
  • Coined by Torchys earliest fans who could often be overheard saying, Damn, these tacos are good!
  • 15 Damn Good Prizes Celebrating 15 Damn Good Years: Were celebrating 15 years of Torchys by giving away a few birthday gifts of our own.
  • Mike Rypka, founder of Torchys Tacos, built a menu out of experimental tacos that were coined by fans as damn good.

Chartwells Higher Education Launches Joy-Ful, a New Year-Long Celebration of Being Back Together on Campus

Retrieved on: 
Wednesday, July 28, 2021

"Many students returning this fall were deprived of the typical college experience last year, and a big part of that takes place in the dining hall," said Lisa McEuen, CEO of Chartwells Higher Education.

Key Points: 
  • "Many students returning this fall were deprived of the typical college experience last year, and a big part of that takes place in the dining hall," said Lisa McEuen, CEO of Chartwells Higher Education.
  • Throughout the school year, students will be invited to four signature Joy-Ful events taking place in unison across school campuses nationwide.
  • The first signature event in September is a welcome back "Food Festi-Ful" that will feature popular street food menus and unique celebrations customized by each campus.
  • This multifaceted national campaign is just one way Chartwells Higher Education is bringing students together in special, memorable, and impactful ways.

Elayne Barrios's newly released "Midnight Burritos" is a delightful story of faith and the importance of family traditions

Retrieved on: 
Wednesday, July 28, 2021

"Midnight Burritos" is the creation of published author Elayne Barrios, a loving mother who has had a passion for storytelling since childhood.

Key Points: 
  • "Midnight Burritos" is the creation of published author Elayne Barrios, a loving mother who has had a passion for storytelling since childhood.
  • Published by Christian Faith Publishing, Elayne Barrios's new book is an enjoyable narrative of familial bonds.
  • For additional information or inquiries about "Midnight Burritos," contact the Christian Faith Publishing media department at 866-554-0919.
  • Christian Faith Publishing Media Department, Christian Faith Publishing, 8665540919, [email protected]

BYOB BAGELS - Building Bagel Businesses One Entrepreneur at a Time

Retrieved on: 
Friday, July 23, 2021

The unfranchise concept created by Beth George, a lawyer, baker, international bagel consultant, and owner of BYOB BAGELS in NJ is taking the country and the world by storm.

Key Points: 
  • The unfranchise concept created by Beth George, a lawyer, baker, international bagel consultant, and owner of BYOB BAGELS in NJ is taking the country and the world by storm.
  • BYOB BAGELS has been teaching entrepreneurs for more than 7 years to become their own bagel bosses.
  • As independent businesses not tied to a franchise, BYOB BAGELS' clients possess unique enterprises without the cost, control or constraints of a franchise.
  • For more information or press inquiries contact Galee Kalikow, Director of Communications for BYOB BAGELS at [email protected] or 914-262-6745.

Del Taco Expands Presence in Northern California With New Location in Roseville

Retrieved on: 
Thursday, July 22, 2021

The new location is the second Del Taco restaurant in Roseville and marks the 10th location in the greater Sacramento area.

Key Points: 
  • The new location is the second Del Taco restaurant in Roseville and marks the 10th location in the greater Sacramento area.
  • We are extremely well known throughout California, with many locations in the southern half of the state, so we are particularly excited to continue growing a strong presence in Northern California, said Jeff Little, Senior Vice President of Development at Del Taco.
  • Vegans and vegetariansin Roseville can also enjoy Del Taco offerings with the Beyond Tacos and Burritos made with 100 percent plant-based protein.
  • For those interested in joining the Roseville Del Taco team, the store is hiring, and open positions can be found at https://deltaco.com/careers .

Early Bird Gets the Taco: Del Taco Adds Double Cheese Breakfast Tacos Free Breakfast Taco Offer Available in the Del Taco Mobile App

Retrieved on: 
Wednesday, July 21, 2021

Del Tacos NEW Double Cheese Breakfast Tacos are bringing more flavor, more value and most importantly, more cheese to the breakfast category:**

Key Points: 
  • Del Tacos NEW Double Cheese Breakfast Tacos are bringing more flavor, more value and most importantly, more cheese to the breakfast category:**
    $1 Egg & Cheese Fluffy scrambled eggs with a blend of freshly grated cheddar cheese and Del Tacos signature creamy Queso Blanco all folded in a warm flour tortilla.
  • $1.39 Hashbrowns & Beef This taco has Del Tacos classic Hashbrown Sticks, seasoned beef, freshly grated cheddar cheese, signature creamy Queso Blanco, and scrambled eggs folded in a warm flour tortilla.
  • Del Taco Mobile App users will receive a coupon in their offer wallet for a Free Breakfast Taco with any purchase beginning Thursday, July 22.
  • *** The NEW Double Cheese Breakfast Tacos are now available at Del Taco locations nationwide during breakfast hours (Breakfast locations ONLY; prices & participation may vary).