Fermentation in food processing

Cannabiniers Launches World's First Cannabis Infused Non-Alcoholic Craft Cannabier in the Shadow of Constellation/Canopy Mega Deal

Retrieved on: 
Tuesday, August 21, 2018
Herbalism, Medicinal plants, Medicine, Health, Pharmacology, Fermentation in food processing, Microbrewery, Cannabis, Dispensary, Brewing, Medical cannabis

Two Roots Brewing Co. a pioneer in the artisan creation of high quality Craft Beer, is introducing Cannabier, (pronounced can_na_beer) a new class of adult beverage.

Key Points: 
  • Two Roots Brewing Co. a pioneer in the artisan creation of high quality Craft Beer, is introducing Cannabier, (pronounced can_na_beer) a new class of adult beverage.
  • Cannabier is the destined fusion of passion and craft, offering consumers a responsibly formulated, micro-dosed beverage that emulates the rapid onset of alcohol, as well as its rapid dissipation from the body.
  • "We are thrilled to offer Two Roots and Just Society to the residents in Nevada, offering an alternative, healthy and delicious platform for cannabis consumption."
  • Two Roots and Just Society have rolled out in select dispensaries across Nevada, beginning with Las Vegas Releaf among many others.

Stratus Group Beverage Revolutionizes Kombucha

Retrieved on: 
Wednesday, August 8, 2018
Food and drink, Fermented drinks, Mycology, Biology, Health, Food science, Blended tea, Carbonated drinks, Kombucha, Tea, Functional beverage, Fermentation in food processing

It might seem like a scary, trendy beverage reserved for health and wellness devotees, but now with KE Organic Kombucha, clean living doesn't have to be a chore.

Key Points: 
  • It might seem like a scary, trendy beverage reserved for health and wellness devotees, but now with KE Organic Kombucha, clean living doesn't have to be a chore.
  • "We wanted to craft a beverage for the person who wants all the great benefits of traditional kombucha without sacrificing great taste."
  • Authentically fermented, KE is a functional beverage made from kombucha (fermented tea), a long beloved drink among the health-conscious community.
  • As a diversified beverage company, Stratus Group Beverage excels in identifying and producing innovative, on-trend, great tasting, better-for-you natural beverages across all channels.

How Much Do You Know About Yeast Extract? Take the Quiz and See!

Retrieved on: 
Tuesday, August 7, 2018
Food and drink, Yeasts, Fermentation in food processing, Leavening agents, Food additives, Yeast extract, Breads, Baker's yeast, Yeast, Draft:Angel Yeast

For example, yeast extract is one of the world's most common and versatile seasonings, yet most Americans know little about thissavorysensation that's in many of our foods.

Key Points: 
  • For example, yeast extract is one of the world's most common and versatile seasonings, yet most Americans know little about thissavorysensation that's in many of our foods.
  • To provide science-based facts about yeast extract, TheSavoryTasteAlliance a consortium of yeast extract manufacturers has launched a new website http://savorytastealliance.com which serves as a resource for journalists, consultants, food retailers and consumers seeking expert information.
  • Restaurants and food makers use yeast extract, which is the essence of yeast, to reduce added salt without sacrificing flavor.
  • What British product made from yeast extract does chef Nigella Lawson consider one of ten essential ingredients in her kitchen?

Brewing Enzymes: The Global Market is Projected to Exceed $484 Million by 2023 -- Emerging Economies Offer High Growth Potential

Retrieved on: 
Friday, August 3, 2018
Fermentation in food processing, Chemistry, Brewing, Fermented drinks, Microbrewery, Enzyme, Beer, Biochemistry, Biology

It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value.

Key Points: 
  • It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value.
  • To enhance the brewing process, commercial exogenous enzymes are used in various steps to make the brewing faster, easier, and more consistent.
  • Lack of uniformity in regulations affect international trade and hence are a restraining factor for the growth of the brewing enzymes market.
  • Growth in the craft beer market acts as a major driver for the growth in the brewing enzymes market.

Humm Kombucha Leads Industry with Revolutionary Process for Brewing Raw Kombucha

Retrieved on: 
Friday, August 3, 2018
Fermented drinks, Biology, Mycology, Food and drink, Tea, Blended tea, Carbonated drinks, Kombucha, Toxicology, Fermentation in food processing, Alcoholic drink, Non-alcoholic drink

LOS ANGELES, Aug. 3, 2018 /PRNewswire/ -- Humm Kombucha , the world's most drinkable kombucha, has developed a proprietary fermentation process for its signature beverage that will make the first-ever verified non-alcoholic raw kombucha.

Key Points: 
  • LOS ANGELES, Aug. 3, 2018 /PRNewswire/ -- Humm Kombucha , the world's most drinkable kombucha, has developed a proprietary fermentation process for its signature beverage that will make the first-ever verified non-alcoholic raw kombucha.
  • Humm took the age-old process of making kombucha in gallon glass jars and modernized it with a consistent, scalable process.
  • Because kombucha is a live, fermented beverage, it has led to industry challenges from both a consistency and regulatory perspective.
  • It also ensures that the customer will have the same experience every time they drink a Humm Kombucha, which is a challenge for much of the industry.

Brewing enzymes market projected to grow at a CAGR of 6.6%

Retrieved on: 
Tuesday, July 31, 2018
Brewing, Fermentation in food processing, Compound annual growth rate

LONDON, July31, 2018 /PRNewswire/ -- Brewing enzymes market projected to grow at a CAGR of 6.6% during the forecast period.

Key Points: 
  • LONDON, July31, 2018 /PRNewswire/ -- Brewing enzymes market projected to grow at a CAGR of 6.6% during the forecast period.
  • However, lack of uniformity in regulations affects international trade and hence serves as a restraining factor for the growth of the brewing enzymes market.
  • The microbial source is projected to dominate the brewing enzymes market through the forecasted period.
  • The liquid form of brewing enzymes dominates the brewing enzymes market, in terms of value and volume.

Global Yeast Market Report 2018-2028 - Visiongain Report

Retrieved on: 
Monday, July 23, 2018
Food and drink, Edible fungi, Leavening agents, Holomycota, Yeasts, Fermentation in food processing, Human behavior, Probiotics, Saccharomyces cerevisiae, Baker's yeast

The global yeast market is expected to grow at a CAGR of 8.9% in the first half of the forecast period.

Key Points: 
  • The global yeast market is expected to grow at a CAGR of 8.9% in the first half of the forecast period.
  • In 2017, the baker's yeast segment held the largest share in the global yeast market.
  • The135-page reportprovides clear detailed insight into the global yeast market.
  • This report also breaks down the revenue forecast for the global yeast marketby type:

Cultures Market: Global Industry Analysis 2012 - 2016 & Opportunity Assessment 2017 - 2026

Retrieved on: 
Monday, July 9, 2018
Bacteriology, Digestive system, Probiotic, Food, Marketplace, Fermentation in food processing

In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures.

Key Points: 
  • In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures.
  • Despite the growing market for cultures, there is still the need for different strains of cultures with high potential value in the food processing industry.
  • According to a study by Future Market Insights (FMI), the global market cultures market is likely to experience a moderate growth.
  • Compared to the various products in the global market for cultures, starter is likely to emerge as one of the top-selling product between 2017 and 2026.

Yeast Market to Grab Revenue Worth US$ 10,200 Mn by 2026 - Persistence Market Research

Retrieved on: 
Thursday, June 14, 2018
Food and drink, Fermentation in food processing, Edible fungi, Leavening agents, Breads, Baker's yeast, Yeasts, Beer, Brewing, Hops

The market valuation has been estimated to be over US$ 10,200 Mn by 2026 end.

Key Points: 
  • The market valuation has been estimated to be over US$ 10,200 Mn by 2026 end.
  • Even though yeast is partially responsible for imparting the flavor and aroma to beer, brewers often compare yeast to hops.
  • Studies on the beer and yeast market have pointed at various possibilities that would drive the use of yeast in beer making.
  • Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

Yeast Ingredients Market Size Worth $2.38 Billion by 2020 | CAGR 7.4%: Grand View Research, Inc.

Retrieved on: 
Wednesday, May 30, 2018
Food and drink, Edible fungi, Leavening agents, Baker's yeast, Breads, Fermentation in food processing, Yeasts, Chemistry, Methionine, Market

The global yeast ingredients market size is expected to reach USD 2.38 billion by 2020, according to a new report by Grand View Research, Inc., exhibiting a 7.4% CAGR during the forecast period.

Key Points: 
  • The global yeast ingredients market size is expected to reach USD 2.38 billion by 2020, according to a new report by Grand View Research, Inc., exhibiting a 7.4% CAGR during the forecast period.
  • Hence, raw material availability is a major challenge faced by players in the yeast ingredients market.
  • Browse related reports by Grand View Research:
    Methionine Market - Global methionine market size was valued at USD 3.54 billion in 2014.
  • Grand View Research has segmented the global yeast ingredients market report on the basis of type, application, and region: