Leavening agents

Yeast Extract Market to Garner $2.0 Billion by 2026 at 5% CAGR, Says Global Market Insights, Inc.

Retrieved on: 
Monday, December 30, 2019
Food and drink, Foods, Yeasts, Leavening agents, Fermentation in food processing, Food additives, Edible fungi, Baker's yeast

Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.

Key Points: 
  • Supportive government regulations including Directive 88/388/EEC by European commission has categorized yeast extract as a natural ingredient which will instigate market growth prospects for yeast extract.
  • As per yeast extract industry trends, companies are engaged in expanding their manufacturing capabilities to improve productivity and contribute to market growth.
  • For instance, in October 2019, Angel Yeast, a global producer of yeast and its derivative have opened its first yeast extract production facility in Egypt.
  • Europe acquired a prominent share in the global yeast extract market.

Konkuk University Research Team Develops a New Alcoholic Fermentation Method

Retrieved on: 
Wednesday, December 18, 2019
Science, Biotechnology, Research, Health, Technology, University, Education, Other Technology, Food and drink, Articles, Branches of biology, Leavening agents, Oenology, Winemaking, Metabolism, Brewing, Baker's yeast, Fermentation in winemaking, Saccharomyces cerevisiae, Fermentation

A research team at Konkuk University in Seoul, South Korea developed a new alcoholic fermentation method using an electrospray cell patterning technology.

Key Points: 
  • A research team at Konkuk University in Seoul, South Korea developed a new alcoholic fermentation method using an electrospray cell patterning technology.
  • A research team at Konkuk University in Seoul developed a new alcoholic fermentation method using an electrospray cell patterning technology.
  • The experimental results were published entitled Electrospray patterning of yeast cells for applications in alcoholic fermentation at Scientific Reports (Nature Research) on December 9, 2019.
  • In 2019, they electrosprayed yeast (Saccharomyces cerevisiae) cells and discovered that yeast cells patterned by this electrospraying method could conduct alcoholic fermentation performance with high speed rates.

Yeast World Market Study, 2019 - Featuring Profiles on 16 Leading Industry Players

Retrieved on: 
Monday, November 25, 2019
Food and drink, Foods, Fermentation in food processing, Edible fungi, Leavening agents, Yeasts, Baker's yeast, Breads

DUBLIN, Nov. 25, 2019 /PRNewswire/ -- The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Nov. 25, 2019 /PRNewswire/ -- The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global yeast market is expected to grow at a CAGR of around 8% during 2019-2024.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.
  • How has the global yeast market performed so far and how will it perform in the coming years?

Global Yeast Industry Trends, Share, Size, Growth & Opportunities - Forecast to 2024 - ResearchAndMarkets.com

Retrieved on: 
Friday, November 22, 2019
Food, Beverage, Retail, Food and drink, Yeasts, Foods, Fermentation in food processing, Edible fungi, Leavening agents, Baker's yeast, Breads

The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global yeast market is expected to grow at a CAGR of around 8% during 2019-2024.
  • Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products.
  • What is the degree of competition in the global yeast industry?

SpendEdge Forecasts a Spend Growth of over USD 5 Billion for the Yeast and Enzymes Market

Retrieved on: 
Wednesday, November 20, 2019
Packaging, Manufacturing, Food and drink, Articles, Business, Edible fungi, Leavening agents, Procurement, Supply chain management, Systems engineering, Yeast in winemaking, Baker's yeast, Enzyme

SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Yeast and Enzymes Market - Procurement Intelligence Report.

Key Points: 
  • SpendEdge, a global procurement market intelligence firm, has announced the release of its Global Yeast and Enzymes Market - Procurement Intelligence Report.
  • View the full release here: https://www.businesswire.com/news/home/20191120005402/en/
    Global Yeast and Enzymes Market Procurement Intelligence Report.
  • The yeast and enzyme market will undergo the spend growth at a momentum that will exceed 6% through 2022.
  • Want to know what are the price trends that are changing the procurement outlook in the yeast and enzymes market?

Visiongain Report Offers Transformative Insights on the $5.5bn Yeast Market

Retrieved on: 
Wednesday, October 30, 2019
Food and drink, Foods, Yeasts, Edible fungi, Leavening agents, Fermentation in food processing, Winemaking, Baker's yeast, Yeast in winemaking

Xuwen County Zhonghong Yeast Co., Ltd.

Key Points: 
  • Xuwen County Zhonghong Yeast Co., Ltd.
    Key questions answered by this report:
    How is the yeast market evolving?
  • What is driving and restraining yeast market dynamics?
  • How will each yeast submarket segment grow over the forecast period and how much Sales will these submarkets account for in 2029?
  • How will market shares of each yeast submarket develop from 2019-2029?

Visiongain Report Offers Transformative Insights on the $5.5bn Yeast Market

Retrieved on: 
Wednesday, October 30, 2019
Food and drink, Leavening agents, Edible fungi, Foods, Articles, Fermentation in food processing, Yeasts, Oenology, Saccharomyces cerevisiae, Baker's yeast

LONDON, Oct. 30, 2019 /PRNewswire/ -- The global yeast market is expected to grow at a CAGR of 8.9% in the first half of the forecast period.

Key Points: 
  • LONDON, Oct. 30, 2019 /PRNewswire/ -- The global yeast market is expected to grow at a CAGR of 8.9% in the first half of the forecast period.
  • In 2019, the baker's yeast segment held the largest share in the global yeast market.
  • The 205-page Visiongain report provides clear detailed insight into the global yeast market.
  • To request sample pages from this report please contact Sara Peerun at [email protected] or refer to our website: https://www.visiongain.com/report/global-yeast-market-report-2019-2029/#...
    This report also breaks down the revenue forecast for the global yeast market by type:

Insights Into the Global High Selenium Yeast Market, 2019 to 2025 - ResearchAndMarkets.com

Retrieved on: 
Thursday, October 10, 2019
Food, Beverage, Retail, Chemical elements, Chemistry, Physical sciences, Yeasts, Selenium, Dietary minerals, Organoselenium compounds, Leavening agents, Baker's yeast

The "High Selenium Yeast - Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "High Selenium Yeast - Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.
  • High Selenium Yeast market worldwide is projected to grow by US$69.4 Million, driven by a compounded growth of 3.2%.
  • Food Grade, one of the segments analyzed and sized in this study, displays the potential to grow at over 2.7%.
  • Poised to reach over US$34 Million by the year 2025, Food Grade will bring in healthy gains adding significant momentum to global growth.

Take the Finicky Out of Sourdough Baking

Retrieved on: 
Wednesday, October 2, 2019
Food and drink, Foods, Breads, Leavening agents, Baking, Sourdough, Pre-ferment, Baker's yeast, Rugbrød

MILWAUKEE, Oct. 2, 2019 /PRNewswire/ -- Red Star has launched a new, first-ever instant sourdough yeast Platinum Instant Sourdough that offers an authentic sourdough flavor without the need for a finicky starter.

Key Points: 
  • MILWAUKEE, Oct. 2, 2019 /PRNewswire/ -- Red Star has launched a new, first-ever instant sourdough yeast Platinum Instant Sourdough that offers an authentic sourdough flavor without the need for a finicky starter.
  • Platinum Instant Sourdough takes Platinum Yeast a step further by adding a real sourdough starter that lends a tangy flavor to any yeast recipe.
  • The Platinum Yeast strengthens the dough before and during baking to guarantee success while the rye-based starter provides that distinctive sourdough flavor.
  • It's a simple, all-in-one-packet solution for sourdough lovers and a quick and easy way to "sourdough up" any yeast dough recipe.

ARM & HAMMER™ Baking Soda Sponsors STEM Competition Odyssey of the Mind™

Retrieved on: 
Wednesday, August 21, 2019
Food and drink, Chemical substances, Chemistry, Arm & Hammer, Leavening agents, Baking, Soda, Sodium bicarbonate

EWING, N.J., Aug. 21, 2019 /PRNewswire/ -- ARM & HAMMER Baking Soda is proud to announceits partnership with Odyssey of the Mind to advance their shared mission of championing students' innovation and imagination.

Key Points: 
  • EWING, N.J., Aug. 21, 2019 /PRNewswire/ -- ARM & HAMMER Baking Soda is proud to announceits partnership with Odyssey of the Mind to advance their shared mission of championing students' innovation and imagination.
  • "We love getting Baking Soda involved in crafts and experiments that keep learning fun and get kids excited about STEM," said Joanne Lesaca, Brand Manager, ARM & HAMMER Baking Soda.
  • "We're thrilled to introduce Baking Soda into the longstanding tradition of Odyssey of the Mind and look forward to seeing what solutions these powerful minds come up with."
  • For more than 170 years, ARM & HAMMER Baking Soda's familiar orange box has been a trusted fixture in both the refrigerator and home.