Aquaculture

Floating Docks Market Surges as Waterfront Living Gains Popularity, the Market to Reach $997.13 Million by 2029 - Exclusive Market Research Report by Arizton

Retrieved on: 
Wednesday, February 14, 2024

CHICAGO, Feb. 14, 2024 /PRNewswire/ -- According to Arizton's latest research report, the global floating docks market is growing at a CAGR of 6.85% during the forecast period. 

Key Points: 
  • Global expansion and strategic partnerships are instrumental in shaping the competitive landscape of the floating dock market.
  • The global floating dock market is experiencing a surge in demand driven by the growing popularity of water-based activities across various sectors.
  • Precise estimation of market size: Accurate assessments of the floating docks market size and its contribution and focusing on key market segments.
  • Competitive landscape analysis: A thorough examination of the market's competitive landscape is presented, including detailed information about companies operating in the floating docks market.

Yield10 Bioscience Grants Global License to VISION Bioenergy Oilseeds for Herbicide Tolerant Camelina Cultivated for the Production of Biofuel Feedstock

Retrieved on: 
Wednesday, February 14, 2024

and LONGMONT, Colo., Feb. 14, 2024 (GLOBE NEWSWIRE) -- Yield10 Bioscience, Inc. (Nasdaq:YTEN) (“Yield10” or the “Company”), an agricultural bioscience company, and VISION Bioenergy Oilseeds , LLC (“VISION”), a U.S. agricultural company focused on commercial production of ultra-low carbon biofuel feedstock, today announced that Yield10 has granted to VISION a global license to certain proprietary varieties of Camelina sativa (“Camelina”) for the production of feedstock oil for biofuels.

Key Points: 
  • and LONGMONT, Colo., Feb. 14, 2024 (GLOBE NEWSWIRE) -- Yield10 Bioscience, Inc. (Nasdaq:YTEN) (“Yield10” or the “Company”), an agricultural bioscience company, and VISION Bioenergy Oilseeds , LLC (“VISION”), a U.S. agricultural company focused on commercial production of ultra-low carbon biofuel feedstock, today announced that Yield10 has granted to VISION a global license to certain proprietary varieties of Camelina sativa (“Camelina”) for the production of feedstock oil for biofuels.
  • By facilitating the large-scale commercial production of herbicide tolerant Camelina, this license agreement is intended to empower farmers to capitalize on the growing biofuel market while advancing the decarbonization goals of aviation, maritime, and heavy-duty transport industries.
  • Commercial production of Camelina is currently ramping up in North America as a source of ultra-low carbon feedstock oil for the biofuel industry.
  • In consideration for the license and completion of certain deliverables, VISION will make cash payments to Yield10 totaling $3 million.

Long John Silver's Serves Up Unbeatable Lent Deals

Retrieved on: 
Monday, February 12, 2024

LOUISVILLE, Ky., Feb. 12, 2024 /PRNewswire/ -- The Lenten season is on the horizon and Long John Silver's is offering shrimp-tastic savings on its fan-favorite menu items. From juicy and grilled to crispy and golden, set sail to Long John Silver's for two mouth-watering shrimp deals that are sure to satisfy every pirate on the sea! Available beginning Feb. 12, customers can reel in these promotions, including:

Key Points: 
  • From juicy and grilled to crispy and golden, set sail to Long John Silver's for two mouth-watering shrimp deals that are sure to satisfy every pirate on the sea!
  • Customers can snag these deals by sailing to their local Long John Silver's or skip the wait by ordering ahead online and picking up in-store.
  • Customers can stay in the loop with the latest deals and promotions by signing up online to receive email or text message updates.
  • Please visit the Long John Silver's website to learn more about the latest menu offerings and to find your nearest store location.

How to buy sustainable salmon: an expert guide to navigating the nuance of eco-labels

Retrieved on: 
Monday, February 12, 2024

You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.

Key Points: 
  • You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.
  • You know the oceans are in trouble and you’re trying to do the right thing, but the information is confusing and seemingly contradictory.

Making sense of salmon sustainability

  • Both wild-caught and farmed salmon can be sustainable, but determining the environmental impact of a fillet isn’t simple.
  • Many certification schemes, eco-labels, rankings and guides exist to signpost salmon sustainability.
  • Other seafood sustainability schemes offer some assurances of sustainability, but are often not nearly as rigorous.
  • According to fish conservation charity WildFish, some badges of sustainability in salmon aquaculture can mask details of unregulated salmon supply chains – with certifications rarely being lost even when conditions are breached.
  • In terms of wild-caught salmon, it is our strong opinion that it is never legitimate, under any circumstances, to call it organic.

Which salmon should you buy?


When buying salmon or ordering it at a restaurant, look for key information on the labels or ask staff about the sourcing of their fish.
How, and from where, was it caught or farmed? Either can be sustainable, but the devil is in the detail.
If farmed, what was it fed – and from where did this feed originate? The feed should be from a sustainable source of fish, and perhaps even certified itself.
If wild-caught, is there minimal by-catch associated with it?
Which species of salmon is it? Whether Atlantic, chinook, sockeye, pink, coho or chum, sustainability depends on a variety of factors so there is no hard-and-fast rule. But there are better and worse options: this guide from Seafood Watch is very useful.
Which eco-labels does it have? Certifications from the Marine Stewardship Council and Aquaculture Stewardship Council are best.

The scale of salmon

  • Sushi salmon in Japan, for example, may have travelled 17,000 km from Norwegian or Chilean farms.
  • The need to mitigate the carbon footprint of salmon production will only increase as the world ramps up decarbonisation efforts.
  • Salmon farming or aquaculture currently bridges this gap between supply and demand, accounting for 70% of the salmon available for consumption.


The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Permaculture showed us how to farm the land more gently. Can we do the same as we farm the sea?

Retrieved on: 
Sunday, February 11, 2024

These farms are springing up along coasts and in offshore waters worldwide.

Key Points: 
  • These farms are springing up along coasts and in offshore waters worldwide.
  • Australians will be familiar with Tasmania’s salmon industry, New South Wales’ oyster farms, and seaweed farms along the southern coastline.
  • This approach has proven itself on land as a way to blend farming with healthy ecosystems.
  • Read more:
    Farming fish in fresh water is more affordable and sustainable than in the ocean

Making aquaculture better

  • Many of today’s most pressing problems – from climate change to biodiversity loss to pollution – are linked to the way we produce food on land.
  • To make new farmland often involves removing habitat, destroying trees and adding synthetic fertilisers and pesticides.
  • We cannot afford to use the same intensive methods of farming in the oceans as we have been on land.

What is marine permaculture?

  • The goal was simple: create ways of farming which give back to the soil and ecosystems, using tools like no-till farming, companion planting and food forests.
  • Over the last 50 years, it has been adopted by farmers around the world.
  • Here, species with different ecological roles are grown together, producing more food from your farm – and strengthening natural ecosystem services.
  • Australian work here includes efforts to restore rocky reefs by creating structures with the nooks and crannies small sea creatures need.

From the grassroots

  • In part, that’s because supertrawlers, motherships, and large blue-water fish farms are expensive.
  • Small-scale sea farms are less likely to do damage, and should also boost resilience by investing in local social and environmental benefits.

How do we make this a reality?

  • Governments have an essential role in creating comprehensive spatial plans to guide aquaculture in an area or region.
  • Researchers can help by developing measures of success and testing new techniques to help guide the new communities which will form to farm the sea.
  • Over the past half-century, permaculture on land has grown into a diverse movement challenging conventional wisdom about how to produce food.


Scott Spillias does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

Douglas Lake to Host Elite-Level 2024 Collegiate and Youth Bass Tournaments

Retrieved on: 
Sunday, February 11, 2024

KNOXVILLE, Tenn., Feb. 11, 2024 /PRNewswire-PRWeb/ -- Renowned for its wonderful backdrop scenery and world-class fishing, Douglas Lake is set to host a series of nationally coveted championship bass tournaments in early March.

Key Points: 
  • Douglas Lake is set to host a series of nationally coveted championship bass tournaments in early March.
  • The Strike King Bassmaster College Series will take place on Douglas Lake March 7-8 and additionally, the Bassmaster Junior Series will launch from Dandridge Boat Dock on Douglas Lake on March 10.
  • KNOXVILLE, Tenn., Feb. 11, 2024 /PRNewswire-PRWeb/ -- Renowned for its wonderful backdrop scenery and world-class fishing, Douglas Lake is set to host a series of nationally coveted championship bass tournaments in early March.
  • The Strike King Bassmaster College Series will take place on Douglas Lake March 7-8 and additionally, the Bassmaster Junior Series will launch from Dandridge Boat Dock on Douglas Lake on March 10.

AI in the developing world: how ‘tiny machine learning’ can have a big impact

Retrieved on: 
Thursday, February 8, 2024

The landscape of artificial intelligence (AI) applications has traditionally been dominated by the use of resource-intensive servers centralised in industrialised nations.

Key Points: 
  • The landscape of artificial intelligence (AI) applications has traditionally been dominated by the use of resource-intensive servers centralised in industrialised nations.
  • However, recent years have witnessed the emergence of small, energy-efficient devices for AI applications, a concept known as tiny machine learning (TinyML).

Small size, big impact

  • This is possible because TinyML doesn’t require a laptop computer or even a mobile phone.
  • In fact, given that there are already 250 billion microcontrollers deployed globally, devices that support TinyML are already available at scale.

How does it work?

  • Like classical machine learning, TinyML involves data collection – often from Internet of Things (IoT) devices – and cloud-based training.
  • Let’s consider an outdoor object-detection application – for example, counting the number of cars on a street to see how heavy the traffic there is.
  • In the classical ML process, images have to be gathered using a webcam and sent to a cloud server where the training takes place.


Affordability: the technology’s low cost makes these devices accessible to a wide range of users including educational institutions and students in the developing world.
Sustainability: the modest energy consumption produces a low carbon footprint, reducing impact on the environment.
Flexibility and scalability: it enables the development of applications that address the needs of local communities rather than global agendas.
Internet independent: Because everything is embedded, TinyML devices can operate without online connectivity. This is particularly beneficial for the third of the world that still does not have Internet access.
TinyML applications already power personalised sensors for athletics and provide localisation where GPS isn’t available. They’re also employed by startups such as Useful Sensors, which offers privacy-conserving conversational agents, QR code scanners, and person-detection hardware. Only through the use of TinyML could these smart devices run on the low-cost, low-power microcontrollers.

Developing in the Global South

  • It already includes more than 40 countries spanning the Global South from Columbia to Ethiopia to Malaysia.
  • Its aim is to develop a community of educators, researchers and practitioners focused on both improving access to TinyML education, and developing innovative solutions to address the unique challenges faced by developing countries.
  • Initial efforts included distributing TinyML hardware kits to selected universities with budgetary challenges.
  • We also organised global and regional (Africa, Latin America, and Asia) workshops and training sessions.
  • These collaborations have led to multiple peer-reviewed papers on TinyML applications.
  • They’re also used by Cornell University’s “Elephant Listening Project” as well monitoring water quality in aquaculture to help make it more sustainable, a project supported by EU’s Horizon 2020 programme.

Looking forward

  • It offers a sustainable path toward democratising AI technology, fostering local innovation, and addressing regional challenges.
  • The growth of TinyML devices and applications is not without potential challenges and risks, however.
  • There’s also the risk of embedded biases in critical ML models – because they operate standalone, there’s no option for updates.


Les auteurs ne travaillent pas, ne conseillent pas, ne possèdent pas de parts, ne reçoivent pas de fonds d'une organisation qui pourrait tirer profit de cet article, et n'ont déclaré aucune autre affiliation que leur organisme de recherche.

Fuel Tech Publishes White Paper on Positive Effects of Its Dissolved Gas Infusion Technology in an Aquaculture Setting

Retrieved on: 
Tuesday, February 6, 2024

Dissolved Gas Infusion (DGI®) Technology for the Royal Caridea Aquaculture Raceway , suggests that the use of DGI® to reliably dose and maintain dissolved oxygen levels can dramatically increase total production compared with traditional aeration methods.

Key Points: 
  • Dissolved Gas Infusion (DGI®) Technology for the Royal Caridea Aquaculture Raceway , suggests that the use of DGI® to reliably dose and maintain dissolved oxygen levels can dramatically increase total production compared with traditional aeration methods.
  • Shrimp farm technology provider Royal Caridea worked closely with Fuel Tech on a trial to determine the effects of growing Pacific whiteleg shrimp (Litopenaeus Vannamei) in a raceway system using the Company’s patented DGI® gas infusion system.
  • In the second growth cycle, Fuel Tech’s DGI® technology was used to provide DO concentrations at 150% of atmospheric saturation.
  • The validation testing white paper showed that DGI delivers greater than 99% transfer of oxygen when applied to a treated body of water.

Mendocino Farms Collaborates with Seattle's Chef Tom Douglas on Limited-Time Menu Creation

Retrieved on: 
Tuesday, February 6, 2024

SEATTLE, Feb. 6, 2024 /PRNewswire/ -- Mendocino Farms, the elevated fast-casual restaurant known for its innovative takes on classic sandwiches and salads, has joined forces with James Beard Award-winning Chef Tom Douglas for its newest culinary creation, the Sockeye Salmon Roll. The limited-time offering is available exclusively at Mendocino Farms' South Lake Union and Rainier Square locations now through March 3.

Key Points: 
  • The limited-time offering is available exclusively at Mendocino Farms' South Lake Union and Rainier Square locations now through March 3.
  • Douglas is best known in Seattle for combining deliciousness with graciousness, aligning with Mendocino Farms' mission to make hearts and stomachs happy.
  • "It was a joy and honor to collaborate with culinary legend Chef Tom Douglas to create this sandwich," said Mendocino Farms' Chef Jeremy Bringardner.
  • To learn more about Mendocino Farms and the collaboration with Chef Tom Douglas, click here .

InventHelp Inventors Develop New Aquaculture Farming Apparatus (TLS-436)

Retrieved on: 
Tuesday, February 6, 2024

PITTSBURGH, Feb. 6, 2024 /PRNewswire/ -- "Aquaculture farming can be quite expensive and involve numerous pieces of equipment that may not be the most efficient for optimal farming yields.

Key Points: 
  • PITTSBURGH, Feb. 6, 2024 /PRNewswire/ -- "Aquaculture farming can be quite expensive and involve numerous pieces of equipment that may not be the most efficient for optimal farming yields.
  • We thought there could be a better way," said one of two inventors, from Crystal River, Fla., "so we invented THE AQUACULTURE LIFTING PLATFORM.
  • Our design enables you to farm-raise shellfish in the ocean without the common manual labor within the body of water that can adversely affect the aquaculture farming product.
  • The invention features an ergonomic design that is easy to apply and use so it is ideal for aquaculture businesses owners and other aquaculture farming associates, personnel, and workers.