Food preservation

Del Taco Partners With Stone Brewing to Elevate Beer Battered Crispy Fish Tacos

Retrieved on: 
Thursday, February 1, 2024
Del, Marketing, Senior, Lemonade, QSR, Beer, Ice, Stone Brewing Co., Mexican, Food preservation

LAKE FOREST, Calif., Feb. 01, 2024 (GLOBE NEWSWIRE) -- Del Taco , the nation’s second-largest Mexican quick service restaurant*, today unveils an unprecedented collaboration with Stone Brewing to deliver the NEW Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt & Lime Lager.

Key Points: 
  • LAKE FOREST, Calif., Feb. 01, 2024 (GLOBE NEWSWIRE) -- Del Taco , the nation’s second-largest Mexican quick service restaurant*, today unveils an unprecedented collaboration with Stone Brewing to deliver the NEW Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt & Lime Lager.
  • Del Taco joined forces with Stone Brewing, known for its innovative and high-quality beers that have helped fuel the craft beer revolution.
  • Del Taco and Stone Brewing introduce the ultimate beer battered crispy fish taco made with Stone’s top selling Stone Buenaveza Salt & Lime Lager, a Baja-inspired Mexican-style lager.
  • “When it comes to making delicious, premium beer battered crispy fish tacos, working with a trailblazing brewery is a must.

CO2Meter Expands Its Multi Gas Safety System Line to Include Oxygen Sensing Solutions Designed to Meet Safety Standards for Cold Storage Applications and More

Retrieved on: 
Thursday, February 1, 2024
OSHA, Propane, Life expectancy, Food preservation, Argon, Fatality, Morgan Morris, Gas, Ammonia, Nitrogen, Longevity, Helium, Temperature, Chlorine, Laboratory, Nitrous oxide, Hospital, Industrial gas

While monitoring oxygen levels at low temperatures is an important addition to the multi gas safety system, it is not the only feature.

Key Points: 
  • While monitoring oxygen levels at low temperatures is an important addition to the multi gas safety system, it is not the only feature.
  • We are excited to see the multi gas safety system gain continued recognition and further cement CO2Meter as a true leader in the gas safety space," states CO2Meter Executive Vice President, Josh Pringle.
  • Further, why gas safety is so important and why a gas safety system is critical to mitigate hazard and ensure personnel safety.
  • We are proud to launch the newest oxygen sensing addition to our reputable multi gas safety system line and further be able to meet the continued needs of our customers.

Press release - Honey labelling: deal with Council on measures to combat fraud

Retrieved on: 
Sunday, February 4, 2024
Civil service commission, Taste, EPP, Fraud, European Commission, Sugar, Area studies, Commission, Honey, Parliament, Fruit, Food preservation

The percentages of the honey coming from at least the top four countries of origin must also be indicated.

Key Points: 
  • The percentages of the honey coming from at least the top four countries of origin must also be indicated.
  • If this does not represent more than half of the total honey, the percentages must be indicated for all countries.
  • Following feasibility studies, and to further limit fraud, the Commission shall propose a unique identifier code or similar technique to be able to trace the honey back to beekeepers.
  • I am particularly happy that we have taken action to counter fraud with honey.

NRGene Establishes Supree, a Food-Tech Company developing Self-Drying Fruits and Vegetables

Retrieved on: 
Tuesday, January 30, 2024
Taste, NESS, Vitamin, Farmer, Meat, Heat, Partnership, Salad, Freezing, NRGN, USD, Snack, Restaurant, Claro, Antioxidant, Food preservation

NESS ZIONA, Israel, Jan. 30, 2024 /PRNewswire/ -- NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.

Key Points: 
  • The uniqueness of these varieties is in their skin's structure that is filled with microcracks which enables natural moisture evaporation.
  • Supree's semi-dried tomatoes are perfect for various culinary applications from snacks, salads and cooked dishes, baked goods, and even desserts.
  • The thawed product retains its quality, texture, and nutritional value and is available throughout the year, regardless of growing season.
  • Tomato powder derived from these tomatoes enriches processed food products across various industries, including meat products, meat substitutes, healthy beverages, and snacks.

NRGene Establishes Supree, a Food-Tech Company developing Self-Drying Fruits and Vegetables

Retrieved on: 
Tuesday, January 30, 2024
Taste, NESS, Vitamin, Farmer, Meat, Heat, Partnership, Salad, Freezing, NRGN, USD, Snack, Restaurant, Claro, Antioxidant, Food preservation

NESS ZIONA, Israel, Jan. 30, 2024 /PRNewswire/ -- NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.

Key Points: 
  • The uniqueness of these varieties is in their skin's structure that is filled with microcracks which enables natural moisture evaporation.
  • Supree's semi-dried tomatoes are perfect for various culinary applications from snacks, salads and cooked dishes, baked goods, and even desserts.
  • The thawed product retains its quality, texture, and nutritional value and is available throughout the year, regardless of growing season.
  • Tomato powder derived from these tomatoes enriches processed food products across various industries, including meat products, meat substitutes, healthy beverages, and snacks.

Seeding The Future Global Food System Challenge Grand Prize and Growth Grant Winners Revealed

Retrieved on: 
Tuesday, January 23, 2024
Environment, Technology, Other Retail, Sustainability, Philanthropy, Food, Beverage, Other Philanthropy, Retail, Food Tech, Woman, Seed, Food preservation, University, Farmer, Biodiversity, Health, Institute of Food Technologists, Pesticide, Science, School, Food security, Future Foundation, Challenge, Regen, USD, Non-governmental organization, Doctor of Philosophy, Regeneration, Organization, Soil, In the Year 2525, Agriculture

The Seeding The Future Foundation and Institute of Food Technologists are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the Seeding The Future Global Food System Challenge , which awards a total of USD $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices.

Key Points: 
  • The Seeding The Future Foundation and Institute of Food Technologists are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the Seeding The Future Global Food System Challenge , which awards a total of USD $1 million annually for innovations that can transform food systems to be more equitable and lead to safe, nutritious and trusted food using sustainable practices.
  • “When we created the annual Seeding The Future Global Food System Challenge, our purpose was – and still is – to create a powerful, steadily growing pipeline of high impact innovations that address the most pressing challenges food systems are facing globally.
  • We again saw a tremendous number of applications in each award category.”
    Out of the more than 900 submissions from 78 countries this year, three Growth Grant winners (each receiving $100,000) and two Seeding The Future Grand Prize winners (each receiving $250,000) were selected.
  • “IFT is proud to support and help advance the work of its members, the science of food community, and programs such as the Seeding The Future Global Food System Challenge to ensure food security for a growing global population,” said IFT CEO Christie Tarantino-Dean.

Straus Family Creamery Expands Its Premium Organic, Sustainable Dairy Lineup with the Launch of Organic Kefirs in Reusable Glass Bottles

Retrieved on: 
Monday, January 22, 2024
Environment, Supermarket, Sustainability, Restaurant, Bar, Food, Beverage, Retail, Agriculture, Organic Food, Natural Resources, Sprouts, Nutrient, Milk, Glass, Nutritional science, Multimedia, Straus Family Creamery, Hormone, Kefir, Sodium, Calcium, Michelin, Whole Foods Market, Carbon, Buttermilk, Protein, Β-Carotene, Cholesterol, Farmer, Yogurt, Food preservation

Straus Family Creamery —renowned for its minimally processed premium organic dairy products and leadership in sustainable and regenerative carbon farming practices—announces the launch of its organic lowfat kefirs , available in two flavors— Plain and Blueberry .

Key Points: 
  • Straus Family Creamery —renowned for its minimally processed premium organic dairy products and leadership in sustainable and regenerative carbon farming practices—announces the launch of its organic lowfat kefirs , available in two flavors— Plain and Blueberry .
  • View the full release here: https://www.businesswire.com/news/home/20240122925355/en/
    Straus Family Creamery introduces two NEW Organic Lowfat Kefirs in Plain and Blueberry.
  • Deliciously creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.
  • Straus Family Creamery Organic Lowfat Kefir, like all Straus organic dairy products, derives its distinct flavor and velvety texture from the organic milk used to make it.

Paso Robles storage facility releases 'The benefits of pest-controlled storage'

Retrieved on: 
Saturday, January 27, 2024
Weather, Pest control, Permanent Damage, Mars, Rain, Wind, Recreational vehicle, PASO, Food preservation

PASO ROBLES Calif., Jan. 27, 2024 /PRNewswire-PRWeb/ -- Mars Mega Storage, the Paso Robles storage facility recently released a new report about the benefits of pest-controlled storage. Pests like rodents and insects can wreak havoc on personal belongings, resulting in loss of valuable property and expensive repairs.

Key Points: 
  • Mars Mega Storage, the Paso Robles storage facility recently released a new report about the benefits of pest-controlled storage.
  • PASO ROBLES Calif., Jan. 27, 2024 /PRNewswire-PRWeb/ -- Mars Mega Storage , the Paso Robles storage facility recently released a new report about the benefits of pest-controlled storage.
  • The Paso Robles storage facility provides pest-controlled storage for all possessions, including RV and boat storage.
  • Along with state-of-the-art security, a fully paved facility, and protection against the weather, the Paso Robles storage facility uses a variety of pest-control methods including:
    Don't overlook the importance of pest control.

Air Products to Highlight its Latest Innovations in Cryogenic Freezing at the International Production & Processing Expo

Retrieved on: 
Thursday, January 25, 2024
CO2, Congress Center, Food, Temperature, Wireless, Meat, Freezing, IQF, Carbon dioxide, Air Products, Nitrogen, Food industry, Poultry, Engineering, IPPE, Food preservation

LEHIGH VALLEY, Pa., Jan. 25, 2024 /PRNewswire/ -- Air Products (NYSE:APD) will highlight its latest innovations in cryogenic freezing at the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Georgia from January 30-February 1.

Key Points: 
  • LEHIGH VALLEY, Pa., Jan. 25, 2024 /PRNewswire/ -- Air Products (NYSE:APD) will highlight its latest innovations in cryogenic freezing at the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Georgia from January 30-February 1.
  • Among the technologies featured will be Air Products' Freshline® Smart Technology, which allows customers to control and monitor food manufacturing processes remotely.
  • Air Products' Freshline® Smart Technology uses sensors and wireless technology to optimize processes and track key parameters.
  • To learn more about Air Products' participation at IPPE and the company's complete portfolio of Freshline® solutions for meat and poultry production, visit Air Products' Cold Zone website .

StePacPPC's New Sustainable Packaging Boosts Exotic Mushroom Longevity

Retrieved on: 
Wednesday, January 24, 2024
Food safety, Overalls, Farmer, Weight loss, Respiration, Dehydration, Ward, Decomposition, Xtend, MAP, Restaurant, Marketing, Appetite, Ageing, Food preservation

TEFEN, Israel, Jan. 24, 2024 /PRNewswire/ -- Fresh produce packaging pioneers StePacPPC has customized its award-winning modified atmosphere packaging (MAP) films to preserve fresh whole and sliced white mushrooms, and whole exotic mushrooms, such as oyster, lion's mane, shiitake, portabella and more. The lean MAP system fulfills consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this highly perishable item.

Key Points: 
  • The lean MAP system fulfills consumer demands for sustainable packaging that slows deterioration and dramatically reduces waste of this highly perishable item.
  • Growers and shippers are constantly grappling with these challenges, striving to improve mushroom storage capabilities and curb waste.
  • StePacPPC's latest advancement in its packaging formats is designed specifically to maintain the freshness of whole and sliced white mushrooms, and whole exotic mushrooms.
  • These lean and sustainable packaging formats can optionally be produced with 30% recycled material to support a circular economy.