Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time
The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.
- The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.
- Fire-roasted and seasoned with rock salt, the Porterhouse adds further variety, indulgence, and customization to Fogo’s signature menu offering, the Full Churrasco Experience.
- “As we continue to innovate and elevate the dining experience at Fogo de Chão, we are thrilled to introduce the premium Porterhouse cut as an indulgent addition to the Full Churrasco Experience,” said Barry McGowan, Chief Executive Officer at Fogo.
- For more information about Fogo de Chão’s new menu offerings or to make dining reservations near you, please visit Fogo.com .