Dairy

Milking Robots Market worth $5.3 billion by 2029 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, January 18, 2024

The hardware segment is poised to lead the milking robots industry throughout the forecast period.

Key Points: 
  • The hardware segment is poised to lead the milking robots industry throughout the forecast period.
  • The sensing and monitoring sub-segment within the milking robot's hardware category is anticipated to undergo rapid expansion, reflecting a robust growth trajectory.
  • Europe is likely to account for the largest market share in the global milking robots' market by 2029.
  • The growing demand for dairy products globally and the presence of many market players providing milking robots are the major factors driving the market growth in Europe.

Milking Robots Market worth $5.3 billion by 2029 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Thursday, January 18, 2024

The hardware segment is poised to lead the milking robots industry throughout the forecast period.

Key Points: 
  • The hardware segment is poised to lead the milking robots industry throughout the forecast period.
  • The sensing and monitoring sub-segment within the milking robot's hardware category is anticipated to undergo rapid expansion, reflecting a robust growth trajectory.
  • Europe is likely to account for the largest market share in the global milking robots' market by 2029.
  • The growing demand for dairy products globally and the presence of many market players providing milking robots are the major factors driving the market growth in Europe.

Ever.Ag Launches Revolutionary Cheese Yield Optimization Using AI

Retrieved on: 
Wednesday, January 17, 2024

LEWISVILLE, Texas, Jan. 17, 2024 /PRNewswire/ -- Ever.Ag is proud to announce the launch of our newest product: Cheese Yield Optimization.

Key Points: 
  • LEWISVILLE, Texas, Jan. 17, 2024 /PRNewswire/ -- Ever.Ag is proud to announce the launch of our newest product: Cheese Yield Optimization.
  • Our Cheese Yield Optimization program digitizes the majority of the cheese production process, analyzes the data to provide actionable recommendations to make operators in real-time and provides suggested recipe changes for tomorrow's production.
  • "What is exciting about Cheese Yield Optimization is it learns from existing and new data sets to highlight operational improvements, without taking away the 'art' of making cheese.
  • To schedule a meeting about Cheese Yield Optimization, please contact Tom Filak at [email protected] or approach our team at Dairy Forum, January 21-24.

Intellimize Empowers Marketers to Generate High-Converting Landing Pages in Seconds Using Generative AI

Retrieved on: 
Wednesday, January 17, 2024

SAN FRANCISCO , Jan. 17, 2024 /PRNewswire/ -- Today, Intellimize, a leading AI experience optimization and personalization platform, proudly announces the launch of its latest feature, AI Landing Pages, an innovative feature designed to meet the ever-growing demand for personalized digital experiences.

Key Points: 
  • In October 2023, Intellimize introduced Intellimize Landing Pages, empowering marketers to create personalized landing pages at scale.
  • Building upon this success, AI Landing Pages takes personalization to new heights, providing the fastest and most efficient way to craft landing pages tailored to every persona, utilizing generative AI.
  • "The release of AI Landing Pages represents our commitment to providing marketers with cutting-edge tools that continue to evolve as AI technology advances."
  • AI Landing Pages empowers insightful experimentation without disrupting the base website and keeping standard marketing and branding guidelines in place.

IMAGINDAIRY UNVEILS INDUSTRIAL SCALE MANUFACTURING OF ITS MILK PROTEIN IN NEWLY OWNED 100,000 LITER PRODUCTION LINES

Retrieved on: 
Wednesday, January 17, 2024

SAN FRANCISCO and HAIFA, Israel, Jan. 17, 2024 /PRNewswire/ -- Today, Imagindairy, an Israeli-based food tech startup that is trailblazing a new future for the dairy industry by producing sustainable, animal-free dairy proteins that are equally as delicious and nutritious as those from bovine sources, is announcing that it has acquired and is operating its own industrial-scale precision fermentation production lines focused on the production of dairy ingredients. Imagindairy has become the first company in the industry to achieve this milestone, fully owning and operating its own industrial-scale production lines dedicated solely to animal-free milk proteins. This news, combined with the startup's advanced technology, puts Imagindairy in a position to offer animal-free products at cost parity to traditional dairy.

Key Points: 
  • Imagindairy has become the first company in the industry to achieve this milestone, fully owning and operating its own industrial-scale production lines dedicated solely to animal-free milk proteins.
  • This news, combined with the startup's advanced technology, puts Imagindairy in a position to offer animal-free products at cost parity to traditional dairy.
  • "Having just entered the landscape three years ago, this achievement is a big step forward for us.
  • Imagindairy can now offer the most efficient manufacturing and end-to-end capabilities, extending through in-market product availability.

Space travel taxes astronauts' brains. But microbes on the menu could help in unexpected ways

Retrieved on: 
Wednesday, January 17, 2024

Providing astronauts with the right diet is also paramount in supporting their mental and cognitive health, in a way unlike previous missions.

Key Points: 
  • Providing astronauts with the right diet is also paramount in supporting their mental and cognitive health, in a way unlike previous missions.
  • That includes acknowledging the role of microbes in mental health and wellbeing, and providing astronauts with the right foods and conditions for a variety of these beneficial microbes to grow.
  • Here’s why a healthy balance of microbes is important under such challenging conditions, and how we could put microbes on the menu.

Why are missions to Mars so challenging?

  • Deep space missions will expose humans to immense physical and psychological challenges.
  • These include prolonged isolation from loved ones, extreme space and resource constraints, and the difficulties of microgravity.

Why is diet important for mental health?

  • We already know the quality of people’s diet not only influences their physical health, but also their mental and brain health.
  • Diet quality is consistently and independently linked to the risk of depression or anxiety.


Diet can have such consequences by altering:
Diet can also influence the many ways microbes in the gut affect the brain, a link known as the microbiota gut-brain axis.

Read more:
Essays on health: microbes aren't the enemy, they're a big part of who we are

Not all foods make the grade

  • Space foods need to appeal to a diverse crew and stay nutritious for an extremely long time (likely a three- to five-year mission).
  • They also need to be lightweight and compact enough to fit on the spacecraft.

Why are microbes so important?

  • We have co-evolved with, and are hosts to, trillions of different microbes that live on our skin and in all our niches and cavities.
  • Gut microbes influence our mental health and behaviour, and these, in turn, influence our gut microbes.
  • So ensuring all astronauts have the healthiest and most diverse of microbes for the whole of the mission is vital.

How could we encourage healthy microbes?

  • We also need to think about how we grow the food if we are to support healthy microbiomes.
  • Indeed, microbes play an essential role in the nutrient and phytochemical content of plants, and the microbes in soil, plants and humans are interconnected.
  • Some types have a meat-like flavour and texture, and can provide all the amino acids humans need as well as useful byproducts from the microbes themselves.
  • Fermentation itself creates thousands of different bioactive molecules, including some vitamins, that have diverse beneficial effects on health, including possible benefits to mental health.
  • Probiotics are live microbes that have demonstrated health benefits and prebiotics are food for these healthy microbes.

Benefits on Earth too


We’re only at the start of learning how to optimise microbes to keep space crews healthy, which is crucial for long space flights and for possible settlement on other planets. However, this research could have many other applications. We can use what we learn to help create self-sustaining and sustainable food systems on Earth to improve the environment and human health.

  • She is on the Scientific Advisory Board of the Dauten Family Centre for Bipolar Treatment Innovation and Zoe Limited.
  • Dorit Donoviel is Executive Director, NASA-Funded Translational (moving products from lab-bench to practice) Research Institute for Space Health at Baylor College of Medicine.

Survey Says: Everyone's Craving a New Kind of Cheese

Retrieved on: 
Tuesday, January 16, 2024

SAN LEANDRO, Calif., Jan. 16, 2024 /PRNewswire/ -- Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from animal milk, even though most of them identify as omnivores who regularly eat animal products. This and other results from custom market research firm AMC Global and animal-free dairy company New Culture indicate that consumers are ready for a breakthrough in animal-free cheese even if they remain unmoved by other alternative foods. New Culture is the first company in the world to make dairy mozzarella without the animal milk that turns many consumers off due to nutrition, dietary, ethical and environmental concerns.

Key Points: 
  • Consumers who eat pizza regularly and are open to New Culture cheese were surveyed across a wide array of behaviors and attitudes.
  • Moreover, pepperoni and sausage were among the top six preferred toppings for early adopters, underscoring the mass-market appeal of New Culture cheese.
  • The company is able to make its cheese by producing an animal-free equivalent of the essential dairy protein in cheese, casein, using precision fermentation.
  • "It's been so rewarding to gather these deep consumer insights on a first-of-its-kind product like New Culture's animal-free mozzarella."

American dairy RNG industry moves forward with DVO

Retrieved on: 
Tuesday, January 16, 2024

CHILTON, Wis., Jan. 16, 2024 /PRNewswire/ -- As the American dairy industry continues to take steps toward a sustainable future, DVO anaerobic digester technology is playing an increasingly important role for biogas developers.

Key Points: 
  • CHILTON, Wis., Jan. 16, 2024 /PRNewswire/ -- As the American dairy industry continues to take steps toward a sustainable future, DVO anaerobic digester technology is playing an increasingly important role for biogas developers.
  • More than 15 new installations of DVO Two-Stage Linear Vortex™ digesters were initiated or completed in 10 different states.
  • Annually, they will have the combined capacity to produce 2.6 million MMBtus of renewable natural gas (RNG).
  • A complete list of new DVO digester installations, including a state-by-state breakdown and design capacity details, can be found on the DVO website .

PA Farm Show Butter Sculpture Recycling Shows Positive Impact Dairy Farmers Have on Planet

Retrieved on: 
Sunday, January 14, 2024

HARRISBURG, Pa., Jan. 14, 2024 /PRNewswire/ -- The Pennsylvania Farm Show's 33rd butter sculpture, "Table for All: Pennsylvania Dairy Connects Communities," celebrated the important connection between the Commonwealth's farmers and their local communities through the wholesome food that they produce.

Key Points: 
  • HARRISBURG, Pa., Jan. 14, 2024 /PRNewswire/ -- The Pennsylvania Farm Show's 33rd butter sculpture, "Table for All: Pennsylvania Dairy Connects Communities," celebrated the important connection between the Commonwealth's farmers and their local communities through the wholesome food that they produce.
  • The deconstruction and recycling of the 1,000 pounds of butter showcases how dairy farmers make a positive impact on the planet.
  • Dairy farmer Brett Reinford then transported the 1,000 pounds of butter to his dairy farm in Mifflintown, Pa.
  • "The Shapiro Administration is pleased to join American Dairy Association North East and the Pennsylvania Dairy Promotion Program in introducing hundreds of thousands of PA Farm Show visitors to Pennsylvania dairy farmers like the Reinford family," Pennsylvania Agriculture Secretary Russell Redding said.

Little Bull Unveils Revolutionary Tow Hitch at 56th Missouri Cattle Industry Convention

Retrieved on: 
Saturday, January 13, 2024

Attendees at the 56th Missouri Cattle Industry Convention and Trade Show will have the exclusive opportunity to experience the unique and innovative power of Little Bull.

Key Points: 
  • Attendees at the 56th Missouri Cattle Industry Convention and Trade Show will have the exclusive opportunity to experience the unique and innovative power of Little Bull.
  • The Missouri Cattle Industry & Trade Show is the 56th annual gathering for Missouri Cattlemen's Association members and cattle producers across the state to come together to network, establish policy, and learn about the latest advancements in the beef industry.
  • This year the theme is, "Believe in Beef" as cattle producers look forward with optimism and passion for the cattle industry.
  • Little Bull welcomes convention attendees to explore the innovative power of their tow hitch at booth number 71.