Carbohydrates

Moleculin Announces Agreement to Produce WP1122 for Expanded Development of Potential COVID-19 and Oncology Drug Candidate

Retrieved on: 
Wednesday, July 15, 2020

The planned tests are intended to provide additional comparative data of WP1122 and its close analogs.

Key Points: 
  • The planned tests are intended to provide additional comparative data of WP1122 and its close analogs.
  • Management believes the mechanism of action of 2-DG and WP1122 is very different from other drugs being developed for COVID-19.
  • Moleculin Biotech, Inc. is a clinical stage pharmaceutical company focused on the development of a broad portfolio of oncology drug candidates for the treatment of highly resistant tumors and viruses.
  • Moleculin is also engaged in preclinical development of additional drug candidates, including additional Immune/Transcription Modulators, as well as compounds capable of Metabolism/Glycosylation Inhibition, such as WP1122.

Global Resistance Starch Market Outlook (2018 to 2027) - Featuring ADM Corn Processing, Avebe & Cargill Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, July 10, 2020

The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Resistance Starch - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Resistant Starch market accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period.
  • Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth.
  • However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Global Native Starch Market (2020 to 2025) - Growth, Trends, and Forecast - ResearchAndMarkets.com

Retrieved on: 
Friday, July 10, 2020

Increasing Investment in the Starch Market, to Strengthen the Growth

Key Points: 
  • Increasing Investment in the Starch Market, to Strengthen the Growth
    The manufacturers across the world are producing over 600 products from native starches, contributing to the global market.
  • According to the European Starch Industry Association, in 2018, the total starch production in Europe, from EU wheat, maize, and potatoes, was 10.7 million metric ton, in comparison to the 8.7 million metric ton registered in 2004.
  • In June 2019, Ingredion Incorporated launched NOVATION Lumina functional native starches, to enhance the appeal of most delicate food products in the region.
  • Therefore, most of the countries of the region, including Costa Rica and Guatemala, import native starches from their neighboring nations, such as the United States and Mexico.

COVID-19 Impact and Recovery Analysis - Paper Starch Market 2020-2024| Demand for Printing & Writing Paper in Education Sector to Boost Market Growth | Technavio

Retrieved on: 
Friday, June 26, 2020
Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20200626005015/en/
    Technavio has announced its latest market research report titled Global Paper Starch Market 2020-2024 (Graphic: Business Wire)
    The global paper starch market will not see any major impact due to the spread of COVID-19.
  • Such rapid developments in the educational sector are expected to fuel the growth of the global paper starch market during the forecast period.
  • Therefore, the growing e-commerce sector and the increasing demand for paper from the packaging industry is expected to positively impact the paper starch market during the forecast period.
  • This market research report segments the paper starch market by application (packaging paper and paperboard, printing and writing paper, and others) and geography (APAC, Europe, North America, South America, and MEA).

Moleculin to Present at the Life Sciences Investor Forum

Retrieved on: 
Tuesday, June 23, 2020

If attendees are not able to join on the day of the conference, an archived webcast will also be made available after the event.

Key Points: 
  • If attendees are not able to join on the day of the conference, an archived webcast will also be made available after the event.
  • It is recommended that investors pre-register for the event using the following link: https://www.lifesciencesinvestorforum.com/login-registration .
  • Moleculin Biotech, Inc. is a clinical stage pharmaceutical company focused on the development of a broad portfolio of oncology drug candidates for the treatment of highly resistant tumors and viruses.
  • Moleculin is also engaged in preclinical development of additional drug candidates, including additional Immune/Transcription Modulators, as well as compounds capable of Metabolism/Glycosylation Inhibition, such as WP1122.

BENEO Expands Portfolio with New Organic Ingredients

Retrieved on: 
Wednesday, June 17, 2020

The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic, paves the way for BENEO to strengthen its market leading position.

Key Points: 
  • The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic, paves the way for BENEO to strengthen its market leading position.
  • The addition of BENEOs new organic waxy rice starch, Remyline O AX DR, completes BENEOs existing portfolio of rice starches with the availability of organic solutions for both regular and waxy rice starch.
  • BENEO is confident this move to expand our overall organic ingredients portfolio will be highly appreciated by the industry and shows particular promise for new product developments in this growing area of the market.
  • For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneonews.com or follow BENEO on Twitter: @_BENEO or LinkedIn: www.linkedin.com/company/beneo

SweeGen’s Bestevia Reb B Stevia Sweetener Ready for Commercial Production

Retrieved on: 
Monday, June 15, 2020

SweeGens Reb B joins its rich portfolio of Bestevia sugar reduction solutions , including Rebs D, E and M. This expansion of sweetener offerings strengthens SweeGens ability to deliver highly relevant, unique sugar reduction solutions.

Key Points: 
  • SweeGens Reb B joins its rich portfolio of Bestevia sugar reduction solutions , including Rebs D, E and M. This expansion of sweetener offerings strengthens SweeGens ability to deliver highly relevant, unique sugar reduction solutions.
  • Combined with SweeGens proprietary application technology and expertise in using Bestevia Reb B, food and beverage manufacturers will have a broader toolkit to tackle the challenges of reducing sugar across their product lines.
  • Bestevia Reb B adds dimension to our world-class supply of next generation non-GMO stevia sweeteners, said Shari Mahon, senior vice president of application technology.
  • Bestevia Reb B performs great in beverages because it is highly soluble, non-caloric and 150 times sweeter than sucrose.

DuPont Nutrition & Biosciences Announces New SPEZYME® HN Alpha-Amylase Blend

Retrieved on: 
Thursday, June 11, 2020

WILMINGTON, Del., June 11, 2020 /PRNewswire-PRWeb/ -- DuPont Nutrition & Biosciences today announced the launch of SPEZYME HN, the latest in the SPEZYME line of alpha amylase enzymes and a new inclusion in business's suite of XCELIS Ethanol Solutions.

Key Points: 
  • WILMINGTON, Del., June 11, 2020 /PRNewswire-PRWeb/ -- DuPont Nutrition & Biosciences today announced the launch of SPEZYME HN, the latest in the SPEZYME line of alpha amylase enzymes and a new inclusion in business's suite of XCELIS Ethanol Solutions.
  • "SPEZYME HN is a unique alpha-amylase blend in that it is designed to perform extremely well in harsh low cation or high temperature liquefaction conditions.
  • SPEZYME HN generates high dextrose equivalents (DEs) and starch solubility when liquefaction cation concentrations are far below the industry average.
  • To learn more about SPEZYME HN and other XCELIS Ethanol Solutions from DuPont, visit http://www.xcelis.com/spezymehn or https://www.linkedin.com/showcase/xcelis-ethanol-solutions
    DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries.

The Global Corn Starch Market is expected to grow from USD 16,945.33 Million in 2019 to USD 23,765.87 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 5.79%

Retrieved on: 
Tuesday, June 9, 2020

On the basis of Application, the Corn Starch Market is studied across Chemicals, Food & Beverages, Paper and Corrugated, and Textile.

Key Points: 
  • On the basis of Application, the Corn Starch Market is studied across Chemicals, Food & Beverages, Paper and Corrugated, and Textile.
  • On the basis of Geography, the Corn Starch Market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa.
  • What are the inhibiting factors and impact of COVID-19 shaping the Global Corn Starch Market during the forecast period?
  • What are the modes and strategic moves considered suitable for entering the Global Corn Starch Market?

Rice Syrup Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Rice Type ; Category ; Application

Retrieved on: 
Friday, June 5, 2020

Owing to the presence of excessive concentration of starch, the rice syrup finds its application as sweeteners or sweet enhancers in food processing.

Key Points: 
  • Owing to the presence of excessive concentration of starch, the rice syrup finds its application as sweeteners or sweet enhancers in food processing.
  • The market is driven by the wide application of rice syrup as an alternative sweetener.
  • Further, the increasing use of rice syrup as a substitute to table sugar is another major factor fueling the rice syrup market in Asia Pacific.
  • The overall global rice syrup market size has been derived using both primary and secondary sources.The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the global rice syrup market.