Carbohydrates

Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction performance

Retrieved on: 
Wednesday, October 7, 2020
Industries, Food and drink, Carbohydrates, Excipients, Sugar, Firmenich, Dairy, Food industry

This cutting-edge technology brings unprecedented natural taste performance, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners.

Key Points: 
  • This cutting-edge technology brings unprecedented natural taste performance, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners.
  • "Building on our industry leading, proprietary sugar reduction capabilities, we have joined forces with Novozymes, to develop uniquely optimized dairy solutions for our customers that are both delicious and nutritionally balanced."
  • Firmenich is committed to providing the most comprehensive sugar reduction capabilities in the industry, enabling customers to create nutritionally balanced and great-tasting products.
  • Last year, Firmenich sugar reduction technologies helped our customers save an estimated 300,000 metric tonnes of sugar, equating to over 1 trillion calories.

Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction performance

Retrieved on: 
Wednesday, October 7, 2020
Industries, Food and drink, Carbohydrates, Excipients, Sugar, Firmenich, Dairy, Food industry

This cutting-edge technology brings unprecedented natural taste performance, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners.

Key Points: 
  • This cutting-edge technology brings unprecedented natural taste performance, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners.
  • "Building on our industry leading, proprietary sugar reduction capabilities, we have joined forces with Novozymes, to develop uniquely optimized dairy solutions for our customers that are both delicious and nutritionally balanced."
  • Firmenich is committed to providing the most comprehensive sugar reduction capabilities in the industry, enabling customers to create nutritionally balanced and great-tasting products.
  • Last year, Firmenich sugar reduction technologies helped our customers save an estimated 300,000 metric tonnes of sugar, equating to over 1 trillion calories.

United States Blood Sugar Lancets Markets, 2027 - Market Dynamics, Opportunities, Future Roadmap, Competitive Outlook and Trends

Retrieved on: 
Friday, October 2, 2020
Carbohydrates, Excipients, Sugar

The United States blood sugar lancets market to account for a notable hike by 2027.

Key Points: 
  • The United States blood sugar lancets market to account for a notable hike by 2027.
  • This report presents an in-depth assessment of the United States' blood sugar lancets market dynamics, opportunities, future roadmap, competitive outlook and discusses foremost trends.
  • The report gives the most up-to-date industry statistics at the real market place situation and future outlook in the United States blood sugar lancets market.
  • The report provides a clear insight into modern-day and future traits of the United States blood sugar lancets market.

The Latest in Glycan Analysis, Agilent Presents - Biopharma Workflow Solutions Virtual Symposium: Advances in Glycan and Sialic Acid Analysis, September 22, 2020

Retrieved on: 
Monday, September 21, 2020
Carbohydrate chemistry, Chemistry, Physical sciences, Glycobiology, Glycomics, Carbohydrates, Agilent Technologies, Hewlett-Packard, Glycan, Glycoprotein, Objective Systems Integrators, Glycopeptide

SANTA CLARA, Calif., Sept. 21, 2020 /PRNewswire-PRWeb/ -- Agilent Technologies , a global leader in life science, diagnostics, and analytical laboratory technologies, to host Agilent Biopharma Workflow Solutions Virtual Symposium: Advances in Glycan and Sialic Acid Analysis, on September 22, 2020.

Key Points: 
  • SANTA CLARA, Calif., Sept. 21, 2020 /PRNewswire-PRWeb/ -- Agilent Technologies , a global leader in life science, diagnostics, and analytical laboratory technologies, to host Agilent Biopharma Workflow Solutions Virtual Symposium: Advances in Glycan and Sialic Acid Analysis, on September 22, 2020.
  • During the virtual conference, Agilent will offer a complete portfolio of samples to answers solutions to allow you to characterize released N-glycans, glycopeptides and intact glycoproteins efficiently and with confidence.
  • The Agilent Biopharma Workflow Solutions Virtual Symposium: Advances in Glycan and Sialic Acid Analysis will feature seven speakers such as Christopher Colangelo, PhD, MBA, Biopharma Business Development Leader, Rebecca Glaskin, Application Scientist, Agilent Technologies, David Wong, PhD, Sr.
  • Applications Scientist - LC/MS Solution, MSD Division, Agilent Technologies, and more to learn how to optimize and streamline glycan analysis.

Production of Starch Sugar in China 2015-2019: Focus on Maltose Syrup, Glucose Syrup, High Fructose Corn Syrup (HFCS) and Maltodextrin

Retrieved on: 
Friday, September 18, 2020
Food and drink, Foods, Sugar substitutes, Carbohydrates, Nutrition, Excipients, High-fructose corn syrup, Glucose syrup, Starch, Maltose, Sugar, Maltodextrin

2 Hot spots of starch sugar industry in China, 2018-2019

Key Points: 
  • 2 Hot spots of starch sugar industry in China, 2018-2019
    3.1 Capacity and output of maltose syrup in China, 2015-2019
    3.2 Major producers of maltose syrup in China, 2015-2019
    3.3 Monthly ex-works price of maltose syrup in China, 2015-2019
    4.1 Capacity and output of glucose syrup in China, 2015-2019
    4.2 Major producers of glucose syrup in China, 2015-2019
    5.1 Capacity and output of HFCS in China, 2015-2019
    5.2 Major producers of HFCS in China, 2015-2019
    5.3 Monthly ex-works price of HFCS in China, 2015-2019
    6.1 Capacity and output of maltodextrin in China, 2015-2019
    6.2 Major producers of maltodextrin in China, 2015-2019
    6.3 Monthly ex-works price of maltodextrin in China, 2015-2019
    Zhucheng Xingmao Corn Developing Co., Ltd.
    Henan Feitian Agricultural Development Co., Ltd.
    Shijiazhuang Huachen Starch Sugar Production Co., Ltd.
    COFCO Bio-Chemical Energy (Gongzhuling) Co., Ltd.
    Shandong Bailong Chuangyuan Biotechnology Co., Ltd.
    Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Global Sugar Confectionery Market to 2025 - Increase Profit Margins - ResearchAndMarkets.com

Retrieved on: 
Thursday, September 10, 2020
Food, Beverage, Retail, Carbohydrates, Excipients, Sugar, Articles

The "World - Sugar Confectionery - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "World - Sugar Confectionery - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • This report provides an in-depth analysis of the supply and demand for sugar confectionery.
  • This report contains the latest data on market trends and opportunities, consumption, production, imports, exports and price developments.
  • This report is designed for manufacturers, distributors, importers, and wholesalers of sugar confectionery, as well as for investors, consultants and advisors.

N-Glycan Characterization via LC-MS, Upcoming Webinar Hosted by Xtalks

Retrieved on: 
Thursday, September 3, 2020
Chemistry, Physical sciences, Natural sciences, Carbohydrates, Glycomics, Biochemistry, Laboratory techniques, Glycan, Oligosaccharides, Assay

Therefore, a highly sensitive assay that can identify and quantify glycan species below 0.1 percent relative abundance is essential.

Key Points: 
  • Therefore, a highly sensitive assay that can identify and quantify glycan species below 0.1 percent relative abundance is essential.
  • Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community.
  • Xtalks helps Life Science professionals stay current with industry developments, trends and regulations.
  • Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

Global Food Starch Market: Insights, Trends & Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 2, 2020
Food, Beverage, Retail, Articles, Business, Carbohydrates, Excipients, Nutrition, Printing, Starch, Forecasting, Market research

The "Food Starch Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Food Starch Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026" report has been added to ResearchAndMarkets.com's offering.
  • The report on the global food starch market provides qualitative and quantitative analysis for the period from 2018 to 2026.
  • The report on food starch market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food starch market over the period of 2018 to 2026.
  • Complete coverage of all the segments in the food starch market to analyze the trends, developments in the global market and forecast of market size up to 2026.

Production of Starch Sugar in China, 2015-2019 Review - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 2, 2020
Food, Beverage, Retail, Food and drink, Starch, Foods, Sugar substitutes, Carbohydrates, Nutrition, Excipients, High-fructose corn syrup, Glucose syrup, Maltose, Sugar, Maltodextrin

2 Hot spots of starch sugar industry in China, 2018-2019

Key Points: 
  • 2 Hot spots of starch sugar industry in China, 2018-2019
    3.1 Capacity and output of maltose syrup in China, 2015-2019
    3.2 Major producers of maltose syrup in China, 2015-2019
    3.3 Monthly ex-works price of maltose syrup in China, 2015-2019
    4.1 Capacity and output of glucose syrup in China, 2015-2019
    4.2 Major producers of glucose syrup in China, 2015-2019
    5.1 Capacity and output of HFCS in China, 2015-2019
    5.2 Major producers of HFCS in China, 2015-2019
    5.3 Monthly ex-works price of HFCS in China, 2015-2019
    6.1 Capacity and output of maltodextrin in China, 2015-2019
    6.2 Major producers of maltodextrin in China, 2015-2019
    6.3 Monthly ex-works price of maltodextrin in China, 2015-2019
    Zhucheng Xingmao Corn Developing Co., Ltd.
    Henan Feitian Agricultural Development Co., Ltd.
    Shijiazhuang Huachen Starch Sugar Production Co., Ltd.
    COFCO Bio-Chemical Energy (Gongzhuling) Co., Ltd.
    Shandong Bailong Chuangyuan Biotechnology Co., Ltd.
    View source version on businesswire.com: https://www.businesswire.com/news/home/20200902005709/en/

Introducing Sugarbreak: The First All Natural Solution For Sugar Reduction and Healthy Blood Sugar Management

Retrieved on: 
Wednesday, September 2, 2020
Articles, Diabetes, Carbohydrates, Excipients, Sugar, Health, Blood sugar level, Sweetened beverage, Diabetes management

NEW YORK, Sept. 2, 2020 /PRNewswire/ -- Sugarbreak , the first all natural, complete solution to help promote healthy blood sugar management, launches today online.

Key Points: 
  • NEW YORK, Sept. 2, 2020 /PRNewswire/ -- Sugarbreak , the first all natural, complete solution to help promote healthy blood sugar management, launches today online.
  • "Sugarbreak's natural ingredients offer an accessible alternative for a wide range of patients to help reduce sugar intake and manage their blood sugar as part of their overall therapy plan."
  • Sugarbreak is the first-ever, all natural, complete solution for the reduction of sugar consumption and healthy blood sugar management.
  • Sugarbreak is a Public Benefit Corporation and was created to help people reduce their sugar consumption and maintain healthy blood sugar as part of a healthy lifestyle.