Carbohydrates

MGP Ingredients Declares $0.12 Quarterly Dividend

Retrieved on: 
Thursday, October 29, 2020

The dividend is payable on December 4, 2020 to stockholders of record as of November 20, 2020.

Key Points: 
  • The dividend is payable on December 4, 2020 to stockholders of record as of November 20, 2020.
  • Founded in 1941, MGP is a leading supplier of premium distilled spirits and specialty wheat proteins and starches.
  • MGP additionally is a top producer of high quality industrial alcohol for use in both food and non-food applications.
  • The Company is headquartered in Atchison, Kansas, where distilled alcohol products and food ingredients are produced.

Moleculin to Participate in Panel at ROTH Capital's "COVID-19 Therapeutics in Development" Healthcare Event

Retrieved on: 
Tuesday, October 27, 2020

To register for the event, please click here .

Key Points: 
  • To register for the event, please click here .
  • Moleculin Biotech, Inc. is a clinical stage pharmaceutical company focused on the development of a broad portfolio of oncology drug candidates for the treatment of highly resistant tumors and viruses.
  • Moleculin is also engaged in preclinical development of additional drug candidates, including other Immune/Transcription Modulators, as well as WP1122 and related compounds capable of Metabolism/Glycosylation Inhibition.
  • For more information about the Company, please visit http://www.moleculin.com .

KIND Launches KIND® Energy - A Bar that Leads with Oats - Unlike Top Energy Bars That Have Sugar or Protein Powders as First Ingredients

Retrieved on: 
Tuesday, October 27, 2020

KIND Energy is set to reinvent a category that frequently contains higher amounts of sugars along with protein powders or artificial sweeteners.

Key Points: 
  • KIND Energy is set to reinvent a category that frequently contains higher amounts of sugars along with protein powders or artificial sweeteners.
  • "While KIND Energy has 35% less sugar than the top-selling energy bar, it should still be eaten before physical activity for this reason.
  • As part of this launch, KIND is introducing the KIND Energy Pledge: a commitment to eat energy bars only before physical activity.
  • 1Based on a 2020 online national survey of 502 energy bar users; the study was supported by KIND.

Natural Sugar Substitute Market Size to Reach Revenues of USD 4.3 Billion by 2025 - Arizton

Retrieved on: 
Wednesday, October 21, 2020

The global natural sugar substitutes market sizeis expected to grow at a CAGR of over 4% during the period 20192025.

Key Points: 
  • The global natural sugar substitutes market sizeis expected to grow at a CAGR of over 4% during the period 20192025.
  • Key Highlights Offered in the Report:
    In 2019, Europe contributed around 35% of natural sugar substitute revenue in the food industry.
  • Carbonated drinks held around 50% of the total natural sugar substitute market in the beverage industry in 2019.
  • The beverage industry dominated the global natural sugar substitutes market in 2019, constituting a market share of about 43%.

Global Sugar Packaging Market Outlook Report 2020 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, October 21, 2020

The "Sugar Packaging - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Sugar Packaging - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
  • Global Sugar Packaging Market is growing at a CAGR of 5.8% during 2019-2027.
  • Sugar refers to a sweet crystalline substance which is prepared from sugar cane and sugar beet.
  • The advent of modern high-quality printable packaging formats has led to the usage of sugar packaging not only for the protection of sugar substances but also as promotional tools.

Applied Therapeutics to Present Data on AT-007 for the Treatment of Galactosemia at the American Society of Human Genetics (ASHG) 2020 Annual Meeting

Retrieved on: 
Wednesday, October 21, 2020

We are pleased to present data on our Galactosemia program at the ASHG conference, saidRiccardo Perfetti, MD, PhD, Chief Medical Officer of Applied Therapeutics.

Key Points: 
  • We are pleased to present data on our Galactosemia program at the ASHG conference, saidRiccardo Perfetti, MD, PhD, Chief Medical Officer of Applied Therapeutics.
  • Our preclinical data demonstrates that reduction in galactitol, a toxic metabolite of galactose, prevents long-term CNS complications in an animal model of Galactosemia.
  • In parallel, our clinical data from the ACTION-Galactosemia study demonstrates rapid and sustained reduction in galactitol with once-daily AT-007 treatment.
  • The company received Orphan Designation for AT-007 for Galactosemia inMay 2019 and Pediatric Rare Disease Voucher (PRV) designation in 2020.

Global Starch Sweetener Market Growth, Trends, and Forecast 2020-2025 with COVID-19 Impact Assessment - ResearchAndMarkets.com

Retrieved on: 
Tuesday, October 20, 2020

The "Global Starch Sweetener Market - Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Starch Sweetener Market - Growth, Trends, and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.
  • Global Starch Sweetener Market is projected to grow at a CAGR of 4.55% during the forecast period 2020-2025.
  • Currently, the consumption of sugar substitutes, such as xylitol, erythritol, and mannitol, is increasing rapidly across the world.
  • Specialties like green pea, rice, or chickpea are still minimal and only account for less than 0.5% in the European market.

Global Industrial Starch Market Report 2020-2025: Increasing Demand for Convenience Foods and Rapid Growth in Food Processing Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Friday, October 16, 2020

Increasing demand for convenience foods and rapid growth in food processing industry are the major factors driving the growth of the market.

Key Points: 
  • Increasing demand for convenience foods and rapid growth in food processing industry are the major factors driving the growth of the market.
  • In 2019, North America dominates the Industrial Starch Market owing to rapid growth of industrial packaging and demand for processed food.
  • Increasing demand for convenience foods and rapid growth in food processing industry is driving the market growth of Industrial Starch.
  • Increasing demand of convenience food and rising demand for ready to eat foods are some factors driving the growth of Industrial Starch Market.

Worldwide Industry for Corn Starch to 2026 - North America to Retain Industry Dominance

Retrieved on: 
Monday, October 12, 2020

The global Corn Starch market, which accrued revenue worth 17.3 (USD Billion) in 2019, is slated record the CAGR of nearly 7.3% over the period from 2020 to 2026.

Key Points: 
  • The global Corn Starch market, which accrued revenue worth 17.3 (USD Billion) in 2019, is slated record the CAGR of nearly 7.3% over the period from 2020 to 2026.
  • The report offers assessment and analysis of the Corn Starch market on a global and regional level.
  • Starch is a natural polymer produced by plants in abundance and corn starch is one of its kind.
  • Apparently, corn starch is derived from maize and is a common food constituent that is often utilized in order to thicken soups and make corn sugars & corn soups.

Global Corn Starch Market (2020 to 2026) - by Application, Type, and Region - ResearchAndMarkets.com

Retrieved on: 
Wednesday, October 7, 2020

The global corn starch market, which accrued revenue worth 17.3 (USD Billion) in 2019, is slated record the CAGR of nearly 7.3% over the period from 2020 to 2026.

Key Points: 
  • The global corn starch market, which accrued revenue worth 17.3 (USD Billion) in 2019, is slated record the CAGR of nearly 7.3% over the period from 2020 to 2026.
  • The report offers assessment and analysis of the Corn Starch market on a global and regional level.
  • Starch is a natural polymer produced by plants in abundance and corn starch is one of its kind.
  • Apparently, corn starch is derived from maize and is a common food constituent that is often utilized in order to thicken soups and make corn sugars & corn soups.