Carbohydrates

Starch Derivatives Market by Type, Raw Material, Application, Form and Region - Global Forecast to 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 25, 2020
Retail, Other Manufacturing, Manufacturing, Food, Beverage, Food and drink, Starch, Foods, Branches of biology, Nutrition, Staple foods, Tubers, Carbohydrates, Glucose syrup, Cassava, Malt, Glucose

The "Starch Derivatives Market by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Raw Material (Corn, Cassava, Potato, Wheat), Application (Food & Beverages, Industrial, and Feed), Form, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Starch Derivatives Market by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Raw Material (Corn, Cassava, Potato, Wheat), Application (Food & Beverages, Industrial, and Feed), Form, and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • One of the major restraints in the growth of the starch derivatives market is the rising costs of raw materials and high research and development costs involved in extraction of starch.
  • In addition, the growing industrial applications, starch processing technologies, and ready availability of starch derivatives drive the market in Asia Pacific countries.
  • The starch derivatives market is segmented region-wise, with a detailed analysis of each region.

Global $9.6 Billion Potato Starch Market to 2026 with Cargill, Ingredion, Archer Daniels Midland and Tate & Lyle Dominating

Retrieved on: 
Wednesday, November 25, 2020
Food and drink, Foods, Carbohydrates, Excipients, Nutrition, Health, Printing, Starch, Potato starch, Modified starch, Potato, Sugar

DUBLIN, Nov. 25, 2020 /PRNewswire/ -- The "Potato Starch Market, Volume & Global Forecast, by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Nov. 25, 2020 /PRNewswire/ -- The "Potato Starch Market, Volume & Global Forecast, by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies" report has been added to ResearchAndMarkets.com's offering.
  • Global Potato Starch Market is expected to exceed US$ 9.6 Billion by 2026.
  • Sweetener (Starch Sugars) dominates the global Potato starch market share, accounting for more than one third and rest are captured by modified starch and native starch in the year 2019.
  • Europe is followed by Asia-Pacific, Americas and Rest of the world in the global Potato starch market share for the same year.

Tackling Sugar Consumption & Rising Blood Sugar: Mission-Focused Investors Back New Wellness Brand Sugarbreak

Retrieved on: 
Thursday, November 19, 2020
Retail, Other Consumer, Health, Consumer, Fitness & Nutrition, Food, Beverage, Articles, Carbohydrates, Excipients, Health, Diabetes, Sugar, Sugary drink tax, Sweetened beverage

Sugarbreak , the first all natural, complete solution to help reduce sugar consumption and promote healthy blood sugar management, has raised nearly $3 million in its latest round of funding.

Key Points: 
  • Sugarbreak , the first all natural, complete solution to help reduce sugar consumption and promote healthy blood sugar management, has raised nearly $3 million in its latest round of funding.
  • We deliberately only included mission-focused institutional investors in this round, as we are a public benefit corporation that is focused on reducing sugar consumption and improving blood sugar health, said Scarlett Leung, Co-Founder and CEO of Sugarbreak.
  • Sugarbreak is the first-ever, all natural, complete solution for the reduction of sugar consumption and healthy blood sugar management.
  • Sugarbreak is a Public Benefit Corporation and was created to help people reduce their sugar consumption and maintain healthy blood sugar as part of a healthy lifestyle.

Global Potato Starch Market Report 2020-2026: Volume & Forecast by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 18, 2020
Food, Beverage, Retail, Food and drink, Foods, Carbohydrates, Excipients, Nutrition, Components, Printing, Starch, Modified starch, Potato starch, Potato, Sugar

The "Potato Starch Market, Volume & Global Forecast, by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Potato Starch Market, Volume & Global Forecast, by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies" report has been added to ResearchAndMarkets.com's offering.
  • Global Potato Starch Market is expected to exceed US$ 9.6 Billion by 2026.
  • Sweetener (Starch Sugars) dominates the global Potato starch market share, accounting for more than one third and rest are captured by modified starch and native starch in the year 2019.
  • Europe is followed by Asia-Pacific, Americas and Rest of the world in the global Potato starch market share for the same year.

Global Modified Starch Market, Production & Forecast Report 2020-2026 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 18, 2020
Food, Beverage, Retail, Food and drink, Staple foods, Plants, Branches of biology, Tropical agriculture, Tubers, Carbohydrates, Starch, Cassava, Potato, Maize, Starch production

The "Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • The modified Starch Market will be more than US$ 14.9 Billion by the end of the year 2026.
  • This is due to quick economic development and growing market demand year on year, production of modified starch developed very quickly worldwide.
  • The global market of the Modified Starch industry includes production, production value, capacity, cost/profit, and demand/ supply.

Global Glues Based on Starches, Dextrins or Other Modified Starches Market to 2025 - Analysis, Forecast, Size, Trends and Insights - ResearchAndMarkets.com

Retrieved on: 
Tuesday, November 17, 2020
Retail, Other Retail, Food and drink, Food additives, Components, Foods, Carbohydrates, Nutrition, Printing, Starch, Dextrin, Modified starch

The "World - Glues Based On Starches, Dextrins Or Other Modified Starches - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "World - Glues Based On Starches, Dextrins Or Other Modified Starches - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • The report provides an in-depth analysis of supply and demand for glues based on starches, dextrins or other modified starches on the global market.
  • This report contains the latest data on market trends and opportunities, consumption, production, imports, exports and price developments.
  • This report is designed for manufacturers, distributors, importers, and wholesalers of glues based on starches, dextrins or other modified starches , as well as for investors, consultants and advisors.

ChickP Launches Non-GMO Chickpea Starch

Retrieved on: 
Monday, November 16, 2020
Food and drink, Starch, Carbohydrates, Excipients, Nutrition, Printing, Chickpea, Health, Foods

REHOVOT, Israel, Nov. 16, 2020 /PRNewswire/ --FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications.

Key Points: 
  • REHOVOT, Israel, Nov. 16, 2020 /PRNewswire/ --FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications.
  • "The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea similar to ChickP's isolated protein, which contains 90% protein," explains Ram Reifen, MD, founder and CSO of ChickP.
  • "We've extended the purity approach by introducing our pure native chickpea starch, with more than 98% starch content."
  • "The ChickP technical team currently is developing food applications using our Native chickpea starch," adds Ron Klein, CEO of ChickP.

ChickP Launches Non-GMO Chickpea Starch

Retrieved on: 
Monday, November 16, 2020
Food and drink, Starch, Carbohydrates, Excipients, Nutrition, Printing, Chickpea, Health, Foods

REHOVOT, Israel, Nov. 16, 2020 /PRNewswire/ --FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications.

Key Points: 
  • REHOVOT, Israel, Nov. 16, 2020 /PRNewswire/ --FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications.
  • "The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea similar to ChickP's isolated protein, which contains 90% protein," explains Ram Reifen, MD, founder and CSO of ChickP.
  • "We've extended the purity approach by introducing our pure native chickpea starch, with more than 98% starch content."
  • "The ChickP technical team currently is developing food applications using our Native chickpea starch," adds Ron Klein, CEO of ChickP.

Insights on the Glycobiology Global Market to 2025 - Featuring Shimadzu, Takara Bio & Waters Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, November 12, 2020
Biotechnology, Science, Health, Other Science, Branches of biology, Biology, Natural sciences, Glycomics, Biochemistry, Carbohydrates, Glycobiology, Marketplace

The Global Glycobiology Market is expected to grow at a formidable rate during the forecast period.

Key Points: 
  • The Global Glycobiology Market is expected to grow at a formidable rate during the forecast period.
  • The Global Glycobiology Market is driven by the growing prevalence of chronic diseases such as cancer, diabetics, renal diseases, among others, which has increased the demand for personalized medicines.
  • The Global Glycobiology Market is segmented based on type of enzyme, type of kit, application, end-user, company and region.
  • Regionally, the glycobiology market has been segmented into Asia-Pacific, North America, South America, Europe, and Middle East & Africa.

Moleculin Announces Additional Collaboration on Drug Candidate Targeting COVID-19

Retrieved on: 
Thursday, October 29, 2020
Branches of biology, Biochemistry, Carbohydrates, Cellular respiration, Glycolysis, Severe acute respiratory syndrome, Biology, Natural sciences

As previously disclosed, this recently published data also further supports the findings published in the scientific journal, Nature (Bojkova, D. et al.

Key Points: 
  • As previously disclosed, this recently published data also further supports the findings published in the scientific journal, Nature (Bojkova, D. et al.
  • This work performed by an independent research team at the Gethe-University of Frankfurt showed that targeting glycolysis with 2-DG stopped replication of SARS CoV-2 in vitro.
  • Moleculin is also engaged in preclinical development of additional drug candidates, including additional Immune/Transcription Modulators, as well as compounds capable of Metabolism/Glycosylation Inhibition, such as WP1122.
  • Moleculin has the exclusive worldwide rights (subject to certain territories for which it has issued sublicenses) to all of the above technologies.