Carbohydrates

Clean Label Starch Market to Thrive on the Back of Desire to Eat Healthy and Awareness about Used Ingredients: TMR

Retrieved on: 
Monday, January 18, 2021
Food and drink, Articles, Food science, Carbohydrates, Excipients, Nutrition, Printing, Starch, Health, Baking

Free from any kind of chemical modification, clean label starch is used in the preparation of pastries, biscuits, cakes, and many other baked products.

Key Points: 
  • Free from any kind of chemical modification, clean label starch is used in the preparation of pastries, biscuits, cakes, and many other baked products.
  • The global clean label starch market is estimated to register steady growth over the timeframe of analysis, from 2019 to 2029.
  • Shifting of consumer preference toward clean label products has led to growing demand for the product, which is anticipated to support development of the global clean label starch market.
  • These factors are estimated to pose serious challenges to the growth of the global clean label starch market.

Clean Label Starch Market to Thrive on the Back of Desire to Eat Healthy and Awareness about Used Ingredients: TMR

Retrieved on: 
Monday, January 18, 2021
Food and drink, Articles, Food science, Carbohydrates, Excipients, Nutrition, Printing, Starch, Health, Baking

Free from any kind of chemical modification, clean label starch is used in the preparation of pastries, biscuits, cakes, and many other baked products.

Key Points: 
  • Free from any kind of chemical modification, clean label starch is used in the preparation of pastries, biscuits, cakes, and many other baked products.
  • The global clean label starch market is estimated to register steady growth over the timeframe of analysis, from 2019 to 2029.
  • Shifting of consumer preference toward clean label products has led to growing demand for the product, which is anticipated to support development of the global clean label starch market.
  • These factors are estimated to pose serious challenges to the growth of the global clean label starch market.

Global $938 Million Glycobiology Market to 2025

Retrieved on: 
Friday, January 15, 2021
Branches of biology, Natural sciences, Biology, Glycobiology, Glycomics, Carbohydrates, Biochemistry

The Global Glycobiology Market was valued at USD 938.76 Million and is expected to grow at a doubled digit CAGR of 13.83% during the forecast period.

Key Points: 
  • The Global Glycobiology Market was valued at USD 938.76 Million and is expected to grow at a doubled digit CAGR of 13.83% during the forecast period.
  • The Global Glycobiology Market is driven by the growing prevalence of chronic diseases such as cancer, diabetics, renal diseases, among others, which has increased the demand for personalized medicines.
  • Furthermore, increasing research activities in glycomics, technological advancements and rising government initiatives is also among the major drivers for the Global Glycobiology Market.
  • The Global Glycobiology Market is segmented based on product, application, End-user, company, and region.

Global Glycobiology (Enzymes, Instruments, Reagents and Kits) Market, Competition, Forecast & Opportunities, 2025 - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 14, 2021
Biotechnology, Pharmaceutical, Health, Branches of biology, Chemistry, Natural sciences, Glycomics, Carbohydrates, Carbohydrate chemistry, Glycobiology, Omics, Glycan

The Global Glycobiology Market was valued at USD 938.76 Million and is expected to grow at a doubled digit CAGR of 13.83% during the forecast period.

Key Points: 
  • The Global Glycobiology Market was valued at USD 938.76 Million and is expected to grow at a doubled digit CAGR of 13.83% during the forecast period.
  • The Global Glycobiology Market is driven by the growing prevalence of chronic diseases such as cancer, diabetics, renal diseases, among others, which has increased the demand for personalized medicines.
  • Furthermore, increasing research activities in glycomics, technological advancements and rising government initiatives is also among the major drivers for the Global Glycobiology Market.
  • Based on kits, the glycobiology market is sub-segmented into glycan releasing kit, glycan purification kit, glycan labeling kit, and others.

'Raw Sugar Living' Donates Over 3 Million Dollars in Essential Products to Food Banks and Schools Nationwide

Retrieved on: 
Wednesday, January 13, 2021
Carbohydrates, Excipients, Sugar

SARASOTA, Fla., Jan 13, 2021 /PRNewswire/ --Raw Sugar Living has donated over 3 million dollars in essential personal care products to food banks, rescue missions, and schools across the United States to support communities in urgent need amid the COVID-19 pandemic.

Key Points: 
  • SARASOTA, Fla., Jan 13, 2021 /PRNewswire/ --Raw Sugar Living has donated over 3 million dollars in essential personal care products to food banks, rescue missions, and schools across the United States to support communities in urgent need amid the COVID-19 pandemic.
  • Raw Sugar is a leading producer of premium personal care products to best-in-class retailers, nationally.
  • "Our product line was inspired by something so profoundly simple: love," said Ronnie Shugar , Co-Founder & CEO, Raw Sugar Living.
  • Based inSarasota, Florida, Raw Sugar Living is an aspirational lifestyle personal care brand that makes clean, premium and healthy living products affordably.

Global Human Milk Oligosaccharides (HMO) Markets, 2016-2019 & 2020-2026 - Rise in Health Awareness Among People and the Popularity of Artificial Synthesis Methods - ResearchAndMarkets.com

Retrieved on: 
Friday, January 8, 2021
Health, General Health, Breastfeeding, Branches of biology, Food and drink, Carbohydrates, Nutrition, Carbohydrate chemistry, Oligosaccharides, Dairy products, Human milk oligosaccharide, Milk, Breast milk, Infant formula

HMOs (Human Milk Oligosaccharides) are sugars present in human breast milk and are the third-most-abundant solid component (after lactose and fats).

Key Points: 
  • HMOs (Human Milk Oligosaccharides) are sugars present in human breast milk and are the third-most-abundant solid component (after lactose and fats).
  • The growth of the Human Milk Oligosaccharides industry is accentuated by a variety of factors.
  • Human Milk Oligosaccharides (HMOs) have recently been used as an essential component of food supplements and infant formulas.
  • Infant formulas, developed from bovine milk, contain less concentration of oligosaccharides compared to human milk.

Moleculin to Present at the H.C. Wainwright BioConnect 2021 Conference

Retrieved on: 
Thursday, January 7, 2021
Chemistry, Natural sciences, Physical sciences, Biochemistry, Carbohydrates, Glycosylation, Post-translational modification

The webcast will be available on demand starting Monday, January 11th, 2021 at 6:00 AM ET.

Key Points: 
  • The webcast will be available on demand starting Monday, January 11th, 2021 at 6:00 AM ET.
  • Replays of the presentation will be available for 90 days following the event.
  • Moleculin Biotech, Inc. is a clinical stage pharmaceutical company focused on the development of a broad portfolio of oncology drug candidates for the treatment of highly resistant tumors and viruses.
  • Moleculin is also engaged in preclinical development of additional drug candidates, including other Immune/Transcription Modulators, as well as WP1122 and related compounds capable of Metabolism/Glycosylation Inhibition.

Global Compressed Sugar Confectionery Tablets Market to 2025 - Analysis, Forecast, Size, Trends and Insights - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 17, 2020
Food, Beverage, Retail, Carbohydrates, Excipients, Sugar, Tablet computer

The "World - Compressed Tablets Of Sugar Confectionery - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "World - Compressed Tablets Of Sugar Confectionery - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • The report provides an in-depth analysis of supply and demand for compressed tablets of sugar confectionery on the global market.
  • This report contains the latest data on market trends and opportunities, consumption, production, imports, exports and price developments.
  • This report is designed for manufacturers, distributors, importers, and wholesalers of compressed tablets of sugar confectionery, as well as for investors, consultants and advisors.

Worldwide Starch Derivatives Industry to 2025 - Featuring Cargill, Ingredion and Tate & Lyle Among Others

Retrieved on: 
Thursday, December 3, 2020
Food and drink, Starch, Foods, Components, Food additives, Carbohydrates, Nutrition, Printing, Modified starch, Starch production, Bioplastic

The market is primarily driven by factors such as increasing consumption of processed food and convenience food.

Key Points: 
  • The market is primarily driven by factors such as increasing consumption of processed food and convenience food.
  • One of the major restraints in the growth of the starch derivatives market is the rising costs of raw materials and high research and development costs involved in extraction of starch.
  • This segment is rapidly growing, mainly due to the increasing demand for convenience food, in which starch derivatives are considered as food additives.
  • In addition, the growing industrial applications, starch processing technologies, and ready availability of starch derivatives drive the market in Asia Pacific countries.

Global Modified Starch Market Report 2020-2026: Market will Surpass $14.9 Billion - Increasing Consumption of Processed and Convenience Food

Retrieved on: 
Wednesday, November 25, 2020
Food and drink, Foods, Branches of biology, Staple foods, Carbohydrates, Nutrition, Printing, Starch, Potato, Modified starch, Bioplastic, Starch production

The modified Starch Market will be more than US$ 14.9 Billion by the end of the year 2026.

Key Points: 
  • The modified Starch Market will be more than US$ 14.9 Billion by the end of the year 2026.
  • This is due to quick economic development and growing market demand year on year, production of modified starch developed very quickly worldwide.
  • The global market of the Modified Starch industry includes production, production value, capacity, cost/profit, and demand/ supply.
  • The global starch market is primarily driven by factors such as increasing consumption of processed food and convenience food.