Algae

Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, February 19, 2021
Nutrition, Domesticated plants, Crops, Food and drink, Japanese cuisine, Protein, Seaweed, Essential amino acid, Soybean, Algae, Soy protein

It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.

Key Points: 
  • It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.
  • Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations.
  • The protein content in some seaweed are similar to those of traditional protein sources such as egg, meat, milk, and soybean.
  • This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies.

Footwear Brands Using BLOOM™ Sustainable Materials Sets Record For Cleaning Air And Water

Retrieved on: 
Monday, February 15, 2021
Aquatic ecology, Academic disciplines, Branches of biology, Marine biology, Systems ecology, Water supply, Sanitation, Algae, Freshwater ecosystem, Ecosystem, Fresh Water, Water pollution

The BLOOM Certified Eco Facts communicate the benefits of using BLOOM materials in terms of climate change, water and energy usage, human health, and ecosystem impacts.

Key Points: 
  • The BLOOM Certified Eco Facts communicate the benefits of using BLOOM materials in terms of climate change, water and energy usage, human health, and ecosystem impacts.
  • Traditional resins combined with BLOOM materials use algae to transform air and water pollution into a replacement for plastics in consumer products.
  • "By using BLOOM in our upcoming Sanuk X Grateful Dead collection, it has allowed us to help restore freshwater ecosystems by cleaning 940,000 liters of water."
  • BLOOM works with government organizations and private companies to clean air and water pollution by using algae harvested from lakes and water treatment systems.

Global Chlorella Ingredients Market (2020 to 2025) - Growth, Trends, and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Thursday, February 4, 2021
Retail, Fitness & Nutrition, Health, Food, Beverage, Articles, Edible algae, Alternative cancer treatments, Aquaculture, Dietary Supplements, Chlorella, Veganism, Algae

Roquette Klotze GmbH & Co. KG

Key Points: 
  • Roquette Klotze GmbH & Co. KG
    The expanding global vegan population is one of the primary drivers for the growth of the chlorella ingredients market.
  • Algae-based ingredients, like chlorella, are rich in protein and may offer health and wellness attributes to food products.
  • The chlorella ingredients are used in the cuisines of many Asian countries, making them hub for the market around the wrold.
  • Thereby, it is projected to attain a substantial share in the chlorella market globally within the forecast time period particularly in the North American and European nations.

Global Algae Fats Market Trajectory & Analytics to 2027 Featuring Archer Daniels Midland, BASF, Bunge, Corbion, Cyanotech, & Royal DSM - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 21, 2021
Food, Beverage, Retail, Algae, Compound annual growth rate

The "Algae Fats - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Algae Fats - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Foods & Supplements, one of the segments analyzed in the report, is projected to record 5% CAGR and reach US$768.4 Million by the end of the analysis period.
  • The U. S. Market is Estimated at $237.3 Million, While China is Forecast to Grow at 7.5% CAGR
    The Algae Fats market in the U. S. is estimated at US$237.3 Million in the year 2020.
  • The report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.

Qualitas Health/iwi Raises $10M in First Close of New Investment Round

Retrieved on: 
Monday, January 11, 2021
Articles, Ethics, Philosophical theories, Algae, Veganism, Tick, Vega

The investment will accelerate customer acquisition, and commercialization of the company's unique plant-based protein.

Key Points: 
  • The investment will accelerate customer acquisition, and commercialization of the company's unique plant-based protein.
  • The funds will also be used to deepen its strong clinical science and IP and accelerate its expansion into additional geographies.
  • "Qualitas ticks all the boxes for meeting our investment criteria," contributes Nadav Berger, co-founder and Managing Partner of PeakBridge.
  • As an industry leader in algae cultivation, Qualitas Health developed a proprietary platform to launch fully sustainable, vegan, algae-based nutritional products at scale.

Global Algae Proteins Market Report 2020: Market to Reach $1.2 Billion by 2027 - Increasing Attention on Plant-derived Proteins

Retrieved on: 
Wednesday, December 30, 2020
Algae, Biomass, Ecology, Branches of biology, Biology

DUBLIN, Dec. 30, 2020 /PRNewswire/ -- The "Algae Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Dec. 30, 2020 /PRNewswire/ -- The "Algae Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Market to Reach $1.2 Billion
    The global market for Algae Proteins is projected to reach US$1.2 billion by the year 2027, trailing a post COVID-19 CAGR of 6.6% over the analysis period 2020 through 2027.
  • In addition, algae grow rapidly compared to other plants and also provide higher quantities of biomass for equivalent land use.
  • Alternative proteins are expected to benefit from increasing popularity of protein bars and snacks among health-conscious individuals.

Global Algae Proteins Markets, 2020-2027 - Spirulina and Chlorella Account for Majority of the Market - ResearchAndMarkets.com

Retrieved on: 
Wednesday, December 23, 2020
Retail, Agriculture, Natural Resources, Food, Beverage, Edible algae, Eukaryotes, Aquaculture, Dietary Supplements, Food and drink, Organisms, Algaculture, Alternative cancer treatments, Algae, Chlorella, Spirulina

Market to Reach $1.2 Billion

Key Points: 
  • Market to Reach $1.2 Billion
    The global market for Algae Proteins is projected to reach US$1.2 billion by the year 2027, trailing a post COVID-19 CAGR of 6.6% over the analysis period 2020 through 2027.
  • In addition, algae grow rapidly compared to other plants and also provide higher quantities of biomass for equivalent land use.
  • Like various protein-rich vegetables such as soy beans, certain phyllum of algae such as red seaweeds contain high-quality proteins.
  • Overwhelming Demand for Alternative Protein Sources Makes Algal Proteins to Enjoy Center Stage Presence: An Outlook
    Product Types of Algae Protein: Spirulina and Chlorella Account for Majority of the Market

Worldwide Algae Biofuel Industry to 2026 - Featuring Algenol, Blue Marble Production and Solazyme Among Others

Retrieved on: 
Tuesday, December 8, 2020
Energy sources, Renewable fuels, Energy, Sustainable development, Bioreactors, Biofuels, Algae fuel, Alternative energy, Biochemical engineering, Algae

As the Algae Biofuel industry shifts, the report presents the emerging market trends, factors driving the Algae Biofuel market growth, and potential opportunities over the forecast period.

Key Points: 
  • As the Algae Biofuel industry shifts, the report presents the emerging market trends, factors driving the Algae Biofuel market growth, and potential opportunities over the forecast period.
  • The trends underpinning the profitability of Algae Biofuel companies are shifting rapidly, forcing companies to carefully align their strengths in synchronization with Algae Biofuel industry trends.
  • It presents the strategies being adopted by leading Algae Biofuel companies, emerging market trends, Algae Biofuel market drivers, challenges, and potential opportunities to 2026.
  • Further, Algae Biofuel market revenue and market shares in global industry are forecast across different types of Algae Biofuel, applications, and end-user segments of Algae Biofuel and across 18 countries.

Spirulina Chocolates Market 2020-2024- Featuring Akal Food, Bio Benjamin Chocolate Factory, Doisy & Dam Ltd., Among Others to Contribute to the Market Growth | Industry Analysis, Market Trends, Opportunities, and Forecast 2024

Retrieved on: 
Monday, November 30, 2020
Food, Beverage, Retail, Spirulinales, Algae, Eukaryotes, Algaculture, Spirulina, Organisms

The spirulina chocolates market is poised to grow by USD 151.32 mn during 2020-2024, progressing at a CAGR of over 9% during the forecast period.

Key Points: 
  • The spirulina chocolates market is poised to grow by USD 151.32 mn during 2020-2024, progressing at a CAGR of over 9% during the forecast period.
  • View the full release here: https://www.businesswire.com/news/home/20201130005093/en/
    Technavio has announced its latest market research report titled Global Spirulina Chocolates Market 2020-2024 (Graphic: Business Wire)
    Worried about the impact of COVID-19 on your Business?
  • The report on the spirulina chocolates market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.
  • This study identifies government support in promoting the production of spirulina as one of the prime reasons driving the spirulina chocolates market growth during the next few years.

Algae-based Animal Feed and Ingredients Market Size, Share Research Report to 2024 | Industry, Growth, Future Trends, Price, Top Key Players Review, Business Opportunities, Demand and Global Analysis by Forecast

Retrieved on: 
Monday, November 9, 2020
Food, Beverage, Retail, Business process, Market analysis, Market research, Algae

View the full release here: https://www.businesswire.com/news/home/20201108005015/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20201108005015/en/
    Technavio has announced its latest market research report titled Global Algae-based Animal Feed and Ingredients Market 2020-2024 (Graphic: Business Wire)
    Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19.
  • Download Free Sample Report on COVID-19 Recovery Analysis
    The report on the algae-based animal feed and ingredients market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.
  • The report offers an up-to-date analysis regarding the current global market scenario, the latest trends and drivers, and the overall market environment.
  • The algae-based animal feed and ingredients market analysis includes product segment, distribution channel segment, and geography landscape.