Algae

Global Seaweed Extract Market (2020 to 2025) - Featuring Acadian Seaplants, Cargill and Irish Seaweeds Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021

Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.

Key Points: 
  • Growth is also due to increased government interest in seaweed cultivation for its ability to generate export revenues.\nThe Asia-Pacific leads the farmed seaweed market while Latin America leads the wild harvest stocks.
  • Cultivated seaweed is preferred by end users as there are no traceability issues and quality is higher.\nThe most popular type of species includes Japanese kelp, Euchema seaweed, Gracilaria seaweed, wakame and nori.
  • Seaweeds are classified into red seaweed, green seaweed, brown seaweed and others.
  • Governments and concerned authorities of developing nations are laying greater emphasis on seaweed cultivation and improvements in technologies to bring in revenues from exports.\n'

ZIVO Bioscience Announces US Patent Office Notice of Allowance for Administration of Proprietary Algal Biomass to Support Immune Health

Retrieved on: 
Monday, April 26, 2021

b'KEEGO HARBOR, Mich., April 26, 2021 (GLOBE NEWSWIRE) -- ZIVO Bioscience, Inc. (OTCMKTS:ZIVO) a biotech/agtech R&D company engaged in the development and commercialization of nutritional/nutraceutical product candidates originally derived from proprietary algal cultures, announces today the US Patent Office has issued a Notice of Allowance for the use of the company\xe2\x80\x99s proprietary algal biomass product to promote a healthy immune response for use in dairy cattle.

Key Points: 
  • b'KEEGO HARBOR, Mich., April 26, 2021 (GLOBE NEWSWIRE) -- ZIVO Bioscience, Inc. (OTCMKTS:ZIVO) a biotech/agtech R&D company engaged in the development and commercialization of nutritional/nutraceutical product candidates originally derived from proprietary algal cultures, announces today the US Patent Office has issued a Notice of Allowance for the use of the company\xe2\x80\x99s proprietary algal biomass product to promote a healthy immune response for use in dairy cattle.
  • Follow-on patent filings for other animal species and humans are in process.\nThis new patent allowance protects a nutritionally based approach that involves the administration of the Company\xe2\x80\x99s proprietary algal culture in the form of extracts, supernatants and dried biomass to support and promote a robust and healthy immune response.
  • However, the path of discovery, validation and optimization for bovine use began much earlier with a series of in vitro experiments to determine the nutritional interactions and benefits exhibited by the algal culture generally.
  • These forward\xe2\x80\x93looking statements speak only as of the date of this press release and ZIVO undertakes no obligation to revise or update any forward\xe2\x80\x93looking statements for any reason, even if new information becomes available in the future.\n'

Seedo Corp. Appoints Dr. Efrat Greenwald As Chief Data Scientist

Retrieved on: 
Thursday, April 22, 2021

b'TEL AVIV, Israel, April 22, 2021 /PRNewswire/ -- Seedo Corp. (OTCQB: SEDO), today announced the appointment of Dr. Efrat Greenwald as its Chief Data Scientist, in charge of developing growing protocol IP and analyzing information technology data systems.

Key Points: 
  • b'TEL AVIV, Israel, April 22, 2021 /PRNewswire/ -- Seedo Corp. (OTCQB: SEDO), today announced the appointment of Dr. Efrat Greenwald as its Chief Data Scientist, in charge of developing growing protocol IP and analyzing information technology data systems.
  • She is uniquely qualified to lead Seedo\'s data science division successfully into the future."\nDr.
  • Greenwald focused her academic research on biological systems, developing a stochastic model for algae photosynthesis in bioreactors.
  • Data driven research can revive the agricultural industry and shift it from a capricious business model to one that is sustainable and reliable.

Yemoja Launches Skin-Deep Beauty with Microalgae Bioactive Ingredient

Retrieved on: 
Monday, April 12, 2021

b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.

Key Points: 
  • b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.
  • This topicallyappliedbioactive ingredient from the Porphyridium cruentumspecies of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.\nThe ingredient, branded EPS-Revive, is the first bio-active ingredient to be produced from the red algae in a tightly controlled lab environment using high-precision and fast-track photobioreactor technology.
  • This is driving the discovery and research of new natural compounds within the marine biosphere.
  • "While the demand for the product is high, Yemoja is a rare player in that we can provide a steady supply of the valuable and standardized raw material.

Yemoja Launches Skin-Deep Beauty with Microalgae Bioactive Ingredient

Retrieved on: 
Monday, April 12, 2021

b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.

Key Points: 
  • b'TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector.
  • This topicallyappliedbioactive ingredient from the Porphyridium cruentumspecies of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.\nThe ingredient, branded EPS-Revive, is the first bio-active ingredient to be produced from the red algae in a tightly controlled lab environment using high-precision and fast-track photobioreactor technology.
  • This is driving the discovery and research of new natural compounds within the marine biosphere.
  • "While the demand for the product is high, Yemoja is a rare player in that we can provide a steady supply of the valuable and standardized raw material.

Sophie's Bionutrients Unveils The World's First Plant-Based Burger Patty Made From Microalgae

Retrieved on: 
Thursday, April 1, 2021

For every 100g of the microalgae patty, up to one-third comprises of proteins.

Key Points: 
  • For every 100g of the microalgae patty, up to one-third comprises of proteins.
  • Sophie's Bionutrients' development marks another milestone for the Singaporean homegrown agri-food start-up, which uses microalgae and patent-pending technologies to develop 100% plant-based and sustainable alternative protein.
  • By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products.
  • Prioritizing food safety, Sophie's Bionutrients uses various strains of microalgae, including chlorella, which is ubiquitously found in health supplements.

Sophie's Bionutrients Unveils The World's First Plant-Based Burger Patty Made From Microalgae

Retrieved on: 
Thursday, April 1, 2021

For every 100g of the microalgae patty, up to one-third comprises of proteins.

Key Points: 
  • For every 100g of the microalgae patty, up to one-third comprises of proteins.
  • Sophie's Bionutrients' development marks another milestone for the Singaporean homegrown agri-food start-up, which uses microalgae and patent-pending technologies to develop 100% plant-based and sustainable alternative protein.
  • By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products.
  • Prioritizing food safety, Sophie's Bionutrients uses various strains of microalgae, including chlorella, which is ubiquitously found in health supplements.

Global Astaxanthin Market Report 2020-2027 - Natural Astaxanthin Demand Grows Led by Rising Consumer Preference for Natural Products

Retrieved on: 
Thursday, March 18, 2021

DUBLIN, March 18, 2021 /PRNewswire/ -- The "Astaxanthin - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, March 18, 2021 /PRNewswire/ -- The "Astaxanthin - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • The content of astaxanthin changes from species to species and from individual to individual as it is mostly dependent on living and diet conditions.
  • In the aquatic food chain, the major natural source of astaxanthin is algae.
  • With the livestock and aquaculture industries reeling, consumption of animal feed additives has taken a direct blow sending knock-on impact into the global Astaxanthin market.

2021 Global Tuna and Algae Omega-3 Ingredient Market to 2027 - Size, Share, COVID Impact Analysis and Forecast - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 18, 2021

The "2021 Tuna and Algae Omega-3 Ingredient Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "2021 Tuna and Algae Omega-3 Ingredient Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
  • Global Tuna and Algae Omega-3 Ingredient Market Industry size, 2020-2027
    Types of Tuna and Algae Omega-3 Ingredient, 2020-2027
    Tuna and Algae Omega-3 Ingredient applications and end-user verticals market size, 2020-2027
    Tuna and Algae Omega-3 Ingredient Market size across countries, 2020-2027
    5 leading companies in the industry - overview, key strategies, financials, and products
    2.
  • Tuna and Algae Omega-3 Ingredient Market Latest Trends, Drivers and Challenges, 2020 -2027
    2.3 Tuna and Algae Omega-3 Ingredient Market Insights, 2021-2027
    2.3.1 Leading Tuna and Algae Omega-3 Ingredient types, 2021-2027
    2.3.2 Leading Tuna and Algae Omega-3 Ingredient End-User industries, 2021-2027
    2.3.3 Fast-Growing countries for Tuna and Algae Omega-3 Ingredient sales, 2021-2027
    3.
  • Global Tuna and Algae Omega-3 Ingredient Market Value, Market Share, and Forecast to 2027
    3.1 Global Tuna and Algae Omega-3 Ingredient Market Overview, 2020
    3.2 Global Tuna and Algae Omega-3 Ingredient Market Revenue and Forecast, 2021-2027 (US$ Million)
    3.3 Global Tuna and Algae Omega-3 Ingredient Market Size and Share Outlook by Type, 2021-2027
    3.4 Global Tuna and Algae Omega-3 Ingredient Market Size and Share Outlook by End-User, 2021-2027
    3.5 Global Tuna and Algae Omega-3 Ingredient Market Size and Share Outlook by Region, 2021-2027
    4.

Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, February 19, 2021

It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.

Key Points: 
  • It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period.
  • Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations.
  • The protein content in some seaweed are similar to those of traditional protein sources such as egg, meat, milk, and soybean.
  • This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies.