Salmon

"Dive into a Saucy Adventure" with New Gullah-Inspired Products from Chef Carlos Brown

Retrieved on: 
Thursday, February 15, 2024

DALLAS, Feb. 15, 2024 /PRNewswire/ -- Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas and Georgia to kitchens across the country with the launch of his brand-new line of signature sauces, marinades, and dressings this February. Inspired by the rich culinary traditions of his ancestors, Chef Brown's "Gullah Gourmet" collection infuses bold, authentic flavors with a modern twist, promising to tantalize taste buds and transport diners to the sun-drenched shores of the coastal South.

Key Points: 
  • The new signature line, Gullah Gourmet by Chef Carlos Brown, boasts a range of rich, signature condiments, each crafted with fresh, high-quality ingredients and bursting with unique flavor profiles.
  • For more information on Chef Carlos Brown and his new signature collection, visit chefcarlosbrown.com or follow him on social media at @ChefCarlosBrown.
  • Considered "a leading influencer in the culinary arts," Chef Carlos Brown is a Southern Chef, CEO of C3 Culinary Group, and Founder of Gullah Gourmet.
  • Now Chef Carlos is excited to bring his unique flavors to the dining table with Gullah Gourmet, his signature line of dressings, marinades, and sauces.

Celebrate Global Omega-3 Day™ on Sunday, March 3

Retrieved on: 
Wednesday, February 14, 2024

That's because the 3rd of March, or 03-03, is Global Omega-3 Day™ .

Key Points: 
  • That's because the 3rd of March, or 03-03, is Global Omega-3 Day™ .
  • However, more than 95% of Americans and 80% of people globally are not getting their recommended omega-3 intake, highlighting the need for awareness and education.
  • The education effort is working: in 2023, global awareness and excitement around omega-3 surged on Global Omega-3 Day, leading to the highest level of internet searches on the topic since 2004.
  • Whether you're trying out a new omega-3-rich recipe, exploring supplements, or sharing information online, your participation contributes to a healthier, omega-3-rich world.

Scott & Jon's Takes on Shrinkflation: Now Shipping Meals with 20% More Food!

Retrieved on: 
Wednesday, February 14, 2024

Late last month, stores began receiving shrimp bowls with 20% more product, going from 8.0 oz to 9.6 oz.

Key Points: 
  • Late last month, stores began receiving shrimp bowls with 20% more product, going from 8.0 oz to 9.6 oz.
  • Furthermore, the newly launched salmon bowls line also features 9.6 oz of premium seafood and other high-quality ingredients.
  • Jon Demers, Co-Founder of Scott & Jon's, expressed enthusiasm about the company's decision, stating: "At Scott & Jon's, we prioritize the satisfaction of our consumers above all else.
  • The decision to enlarge the portion sizes of these popular meals reflects Scott & Jon's unwavering dedication to premium seafood and consumer satisfaction.

Head to the Beach for the Ocean Shores, Washington, Razor Clam & Seafood Festival

Retrieved on: 
Tuesday, February 13, 2024

OCEAN SHORES, Wash., Feb. 13, 2024 /PRNewswire/ -- If you love seafood, you won't want to miss the 16th Annual Ocean Shores Razor Clam & Seafood Festival, March 15-17, 2024, at the Ocean Shores Convention Center, just two blocks from the beach.

Key Points: 
  • OCEAN SHORES, Wash., Feb. 13, 2024 /PRNewswire/ -- If you love seafood, you won't want to miss the 16th Annual Ocean Shores Razor Clam & Seafood Festival, March 15-17, 2024, at the Ocean Shores Convention Center, just two blocks from the beach.
  • The Food Court features 10 food booths/trucks with pan-seared scallops, cod and halibut fish and chips, razor clam chowder, razor clam fritters, oysters, grilled razor clams, seafood crepes, salmon, mussels, seafood pasta, oysters, and more.
  • ClamFest is produced by the City of Ocean Shores and presented by the Quinault Beach Resort.
  • For more information on the Razor Clam Festival go to: osrazorclamfestival.org

Struggling seabirds thrown a lifeline by new commercial fishing ban in the North Sea – but it may not be enough

Retrieved on: 
Tuesday, February 13, 2024

But puffin populations are in decline, largely due to their struggle to catch enough of these shiny fish: sandeels.

Key Points: 
  • But puffin populations are in decline, largely due to their struggle to catch enough of these shiny fish: sandeels.
  • Sandeels have been industrially fished on an industrial scale since the 1950s, not for human consumption but to make fishmeal.
  • This fishing ban is a start but, with the added pressures of climate change, more is needed to save Britain’s seabirds.

The significance of sandeels

  • Sandeels are also a favourite food for seabirds such as surface-feeding gulls and terns, and deep-diving auk species including puffins, razorbills and guillemots.
  • As well as falling foul of marine predators, sandeels are caught by humans, largely to be used as feed for farmed fish, such as salmon, or livestock.
  • But the UK government has not allowed British vessels to fish for sandeels since 2021.
  • Relationships between the closure of sandeel area 4 and the breeding success of other sandeel-reliant seabirds around northern England and Scotland have not been obvious.
  • This is potentially due to differences in foraging ranges and diving abilities between different seabirds.

Climate drivers

  • Although fisheries could exacerbate declines in some seabird species, changing environmental conditions have larger impacts.
  • This change might have detrimental knock-on effects on the seabirds that feed sandeels to their chicks during their summer breeding seasons.
  • Climate change, which has already given rise to a warmer North Sea, is a main driver of sandeel declines.
  • Many of these declines have been linked to the influence of climate change on the availability of their prey.


Don’t have time to read about climate change as much as you’d like?
Get a weekly roundup in your inbox instead. Every Wednesday, The Conversation’s environment editor writes Imagine, a short email that goes a little deeper into just one climate issue. Join the 30,000+ readers who’ve subscribed so far.
Ruth Dunn has previously received funding from the Natural Environment Research Council (NERC).

Why ban ham from school canteens? And what are some healthier alternatives for kids’ lunches?

Retrieved on: 
Tuesday, February 13, 2024

Western Australia has introduced a limit on ham in school canteens. Parents are reportedly confused and frustrated. So what has changed and what evidence is it based on? Reclassifying processed meatsHam and other processed red meats have been moved from an “amber” label to a “red” label.

Key Points: 


Western Australia has introduced a limit on ham in school canteens. Parents are reportedly confused and frustrated. So what has changed and what evidence is it based on?

Reclassifying processed meats

  • Ham and other processed red meats have been moved from an “amber” label to a “red” label.
  • Read more:
    Yes, we still need to cut down on red and processed meat

    Each colour is associated with restrictions on how food and drinks can be sold:


There’s one catch. The new guidelines allow ham to be sold as if it is an amber item, only two days per week, if ham was already on a canteen’s menu prior to the reconfiguration.

Why restrict ham?

  • Rather than focusing on individual foods, long-term health outcomes are more closely linked to overall dietary patterns.
  • Saturated fat While ham is a good source of protein, certain cuts can be higher in saturated fat.
  • Processing methods The methods to process and cure ham may involve smoking, which can produce compounds such as polycyclic aromatic hydrocarbons.
  • In large quantities, these may cause health concerns, including increasing the risk of bowel cancer.

What are some ham alternatives?


Lean, minimally processed ham, prepared without excessive sodium or additives, can potentially be a part of a healthy overall diet. And parents in WA can continue packing ham in their child’s lunchbox. When choosing ham, read the labels and select products with a lower sodium content, minimal additives and healthier preparation methods.
When looking for low-salt alternatives to ham, there are several options to consider:
turkey breast. Turkey is a lean meat and can be a good substitute for ham. Look for low-sodium or no-salt-added varieties
chicken breast. Skinless, boneless chicken breast is a versatile and low-sodium option. Grilling, baking or roasting can add flavour without relying on salt
smoked salmon. While salmon naturally contains some sodium, smoked salmon tends to be lower in sodium than cured ham. Choose varieties with little or no added salt
roast beef. Choose lean cuts of roast beef and consider seasoning with herbs and spices instead of relying on salt for flavour
homemade roasts. Prepare your own roasts using lean meats such as pork loin, beef sirloin or lamb. This way, you have more control over the ingredients and can minimise added salt
grilled vegetables. These can be a tasty alternative to meat. Eggplant, zucchini, capsicum and portobello mushrooms have a satisfying texture and flavour
beans and legumes. Beans, lentils and chickpeas can be used as alternatives in various dishes. They are naturally low in sodium and high in protein and fibre.

What are some other lunchbox tips?

  • Consider planning ahead, involving your kids, reducing pre-packaged foods, balancing cost and convenience, and giving your kids lunchbox accountability.
  • Here's how to make it easier

    Remember to keep portions appropriate for kids and to consider any allergies or school regulations when packing lunches.


Lauren Ball works for The University of Queensland and receives funding from the National Health and Medical Research Council, Queensland Health and Mater Misericordia. She is a Director of Dietitians Australia, a Director of the Darling Downs and West Moreton Primary Health Network and an Associate Member of the Australian Academy of Health and Medical Sciences.

How to buy sustainable salmon: an expert guide to navigating the nuance of eco-labels

Retrieved on: 
Monday, February 12, 2024

You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.

Key Points: 
  • You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products.
  • You know the oceans are in trouble and you’re trying to do the right thing, but the information is confusing and seemingly contradictory.

Making sense of salmon sustainability

  • Both wild-caught and farmed salmon can be sustainable, but determining the environmental impact of a fillet isn’t simple.
  • Many certification schemes, eco-labels, rankings and guides exist to signpost salmon sustainability.
  • Other seafood sustainability schemes offer some assurances of sustainability, but are often not nearly as rigorous.
  • According to fish conservation charity WildFish, some badges of sustainability in salmon aquaculture can mask details of unregulated salmon supply chains – with certifications rarely being lost even when conditions are breached.
  • In terms of wild-caught salmon, it is our strong opinion that it is never legitimate, under any circumstances, to call it organic.

Which salmon should you buy?


When buying salmon or ordering it at a restaurant, look for key information on the labels or ask staff about the sourcing of their fish.
How, and from where, was it caught or farmed? Either can be sustainable, but the devil is in the detail.
If farmed, what was it fed – and from where did this feed originate? The feed should be from a sustainable source of fish, and perhaps even certified itself.
If wild-caught, is there minimal by-catch associated with it?
Which species of salmon is it? Whether Atlantic, chinook, sockeye, pink, coho or chum, sustainability depends on a variety of factors so there is no hard-and-fast rule. But there are better and worse options: this guide from Seafood Watch is very useful.
Which eco-labels does it have? Certifications from the Marine Stewardship Council and Aquaculture Stewardship Council are best.

The scale of salmon

  • Sushi salmon in Japan, for example, may have travelled 17,000 km from Norwegian or Chilean farms.
  • The need to mitigate the carbon footprint of salmon production will only increase as the world ramps up decarbonisation efforts.
  • Salmon farming or aquaculture currently bridges this gap between supply and demand, accounting for 70% of the salmon available for consumption.


The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Super Bowl party foods can deliver political bite – choose wisely

Retrieved on: 
Wednesday, February 7, 2024

What you serve at your Super Bowl party, or what the host serves at the event you attend, can now be interpreted, or twisted, through a partisan lens.

Key Points: 
  • What you serve at your Super Bowl party, or what the host serves at the event you attend, can now be interpreted, or twisted, through a partisan lens.
  • At times, the issues that erupt into political skirmishes are the result of fanciful conspiratorial thinking, blatant misinformation or just the personal preferences of political leaders.
  • These conflicts also make it harder to have fun in mixed political company, and harder to steer clear of accidentally offending someone at your Super Bowl party.

An eye on Bud Light

  • Bud Light has long been one of the nation’s most popular beers.
  • In April 2023, transgender influencer Dylan Mulvaney posted a video to Instagram promoting a Bud Light contest.
  • By June 2023, Bud Light was no longer the nation’s best-selling beer, falling behind Modelo Especial.

Making the nonpolitical political

  • We have also found that people’s political preferences are increasingly driven by negative emotions about the other party.
  • We surveyed people and asked them about their political views and their food preferences.
  • Likewise, Republicans we told about Obama’s preference for chili rated it less favorably than Republicans from whom we kept that information.

Menu planning

  • So, when it comes to planning your menu, our research offers some advice.
  • For a party of Democrats, chili – possibly with an arugula salad on the side – is a safe bet.
  • You could reinforce those choices by accompanying the dishes with photos of the politicians with their favorite dishes.
  • Both are foods that appear to be resistant to partisan cues and are well-liked by members of both parties.
  • Or maybe just throw a potluck, hope for the best, and you may even learn something new about your guests’ political views.
  • That means every cultural gathering, from the Thanksgiving table to the Super Bowl couch, can be invaded by political conflict.


Shanna Pearson-Merkowitz is a fellow at the Brown Policy Lab and has received funding for research projects from the USDA, the Russell Sage Foundation, and other organizations. Joshua J. Dyck does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

New Book Introduces Plan That Works Like Weight-Loss Drug Without a Prescription

Retrieved on: 
Wednesday, February 7, 2024

Dr. Barnard shows that certain foods actually cause weight loss, like a weight-loss medication without a prescription.

Key Points: 
  • Dr. Barnard shows that certain foods actually cause weight loss, like a weight-loss medication without a prescription.
  • The Power Foods Diet , by Balance Publishing, is available for preorder now and will be on bookshelves everywhere March 26.
  • “In reality, the best solution for reaching and maintaining a healthy weight is a low-fat plant-based diet that excludes animal products.
  • Two women who each lost 100 pounds following the plan are featured in the book.

Mendocino Farms Collaborates with Seattle's Chef Tom Douglas on Limited-Time Menu Creation

Retrieved on: 
Tuesday, February 6, 2024

SEATTLE, Feb. 6, 2024 /PRNewswire/ -- Mendocino Farms, the elevated fast-casual restaurant known for its innovative takes on classic sandwiches and salads, has joined forces with James Beard Award-winning Chef Tom Douglas for its newest culinary creation, the Sockeye Salmon Roll. The limited-time offering is available exclusively at Mendocino Farms' South Lake Union and Rainier Square locations now through March 3.

Key Points: 
  • The limited-time offering is available exclusively at Mendocino Farms' South Lake Union and Rainier Square locations now through March 3.
  • Douglas is best known in Seattle for combining deliciousness with graciousness, aligning with Mendocino Farms' mission to make hearts and stomachs happy.
  • "It was a joy and honor to collaborate with culinary legend Chef Tom Douglas to create this sandwich," said Mendocino Farms' Chef Jeremy Bringardner.
  • To learn more about Mendocino Farms and the collaboration with Chef Tom Douglas, click here .