Salmon

Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial Launch

Retrieved on: 
Thursday, February 29, 2024
Restaurant, Bar, Food, Beverage, Other Retail, Retail, Specialty, NSCC, Smoking, Connective tissue, Salmon, Cooking, Meat, Hatch, Chills, Sous vide, Council, Blue Horizon, Taste, The New School, Research, Partnership

Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC).

Key Points: 
  • Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC).
  • As an inaugural member of the New School Culinary Council, Chef Kenney will develop brand new recipes throughout the year featuring New School Foods’ whole-cut salmon filet.
  • He will also serve as a New School Foods advocate and consultant, directly working with chefs to ensure New School Foods menu placement, particularly in the Los Angeles area, which Chef Kenney calls home.
  • If it won’t work for a chef, why would the consumer care?” said Chris Bryson, Founder and CEO of New School Foods.

Cadet Announces All-New Line of Rawhide Alternatives and Premium Treats Expansion

Retrieved on: 
Thursday, February 22, 2024
Food, Beverage, Consumer, Retail, Pets, Specialty, Love, Collagen, Collection, Multimedia, Dog, Salmon, Cheese

View the full release here: https://www.businesswire.com/news/home/20240222445587/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20240222445587/en/
    Cadet Announces All-New Line of Rawhide Alternatives and Premium Treats Expansion: Chewalicious™ No Rawhide Chews, Chef’s Specialties™ Beef Hide Shish Kabobs; and Homestyle® Jerky Turducken Recipe.
  • The easy-to-digest rawhide alternatives are crafted with real chicken and don’t contain any artificial flavors or preservatives.
  • Each irresistible flavor duo is wrapped around premium beef hide, making them a long-lasting reward with naturally occurring collagen.
  • Cadet Homestyle Jerky Turducken Recipe – Dogs can now indulge in the classic flavor medley of turducken with the latest variety in the Cadet premium treat collection.

Salmon Market by Type (Farmed, Wild Captured), and Species (Atlantic, Pink, Chum/Dog, Coho, Sockeye, and Others) - Global Forecasts to 2032 Featuring Cremaq Group, Leroy Seafood, Mowi, and SalMar - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 20, 2024
Retail, Natural Resources, Other Natural Resources, Food, Beverage, Aquaculture, Social media, Sockeye salmon, Breeding, Salmonidae, Restaurant, Marine Stewardship Council, ASC, Marketing, Genetics, Vitamin, Seafood, Growth, Salmon, Government, RAS, COVID-19, Nutrient, Pink, Aquaculture Stewardship Council, Coho salmon, MSC, Offshore aquaculture, Water pollution

Amid the rising demand for salmon worldwide, sustainable farming practices and responsible fishing techniques are being implemented to protect the species from overfishing.

Key Points: 
  • Amid the rising demand for salmon worldwide, sustainable farming practices and responsible fishing techniques are being implemented to protect the species from overfishing.
  • This uptick in financial capacity allows a broader population segment to afford premium seafood options, such as salmon.
  • Besides this, the growing influence of culinary trends, especially those propagated through social media and food channels, is contributing to market expansion.
  • What are the key regions in the global wild captured salmon market based on the production?

PGE outlines progress and purpose in 2023 Environmental, Social and Governance report

Retrieved on: 
Thursday, March 7, 2024
PGE, Sustainability, Clackamas River, Investment, Social, Portland General Electric, Salmon, Annual report, Safety, Confederated Tribes, Workforce, Integrated Resource Plan, Renewable energy

PORTLAND, Ore., March 6, 2024 /PRNewswire/ -- Portland General Electric (PGE) released its 2023 Environmental, Social and Governance Report, the annual report that showcases PGE's progress to support resilient energy ecosystems, thriving communities and teams and ethical governance.

Key Points: 
  • Report shares PGE's progress in delivering reliable, affordable, accessible energy services while leading the transition to a clean energy future.
  • PORTLAND, Ore., March 6, 2024 /PRNewswire/ -- Portland General Electric (PGE) released its 2023 Environmental, Social and Governance Report, the annual report that showcases PGE's progress to support resilient energy ecosystems, thriving communities and teams and ethical governance.
  • This year's report outlines the company's ongoing and meaningful engagement with communities and stakeholders to find equitable solutions to a clean energy future and investments in the workforce of the future.
  • Total charitable giving from the Company, employees, retirees and the PGE Foundation exceeded $4.6 million.

Seafood Expo North America/Seafood Processing North America Announces Full Schedule of Onsite Experiences and Special Events for 42nd Edition

Retrieved on: 
Wednesday, March 6, 2024
Woman, AI, Salmon, Digital, Communication, Human, Knowledge, Trust, Taste, Career, Convention center, Diversified Communications, Aquaculture

PORTLAND, Maine, March 6, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces a full schedule of onsite experiences for seafood professionals to learn about the latest product innovations, network in-person and advance their careers during the three-day expo. Events taking place in the Wave Makers' Zone, located at booth #3165, will include the Seafood Excellence Awards announcement and reception, New and Featured Product Showcases, Oyster Shucking Competition, demonstrations, seafood tasting, live podcast recordings with SeafoodSource Presents and more. All attendees are invited to a networking event for women in the seafood industry on Sunday, March 10, 2024, from 4:15pm – 5:00pm.

Key Points: 
  • PORTLAND, Maine, March 6, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces a full schedule of onsite experiences for seafood professionals to learn about the latest product innovations, network in-person and advance their careers during the three-day expo.
  • All attendees are invited to a networking event for women in the seafood industry on Sunday, March 10, 2024, from 4:15pm – 5:00pm.
  • The annual Seafood Excellence Awards recognize and celebrate the best new retail and foodservice seafood products in the North American seafood market.
  • Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.

Aquamar® Introduces Simplified Shellfish Innovations at Seafood Expo North America

Retrieved on: 
Wednesday, March 6, 2024
Expo, Garlic, Seafood, White wine, Salmon, Surimi, Eating, Butter, Convention center, Shellfish, Aquaculture

RANCHO CUCAMONGA, Calif., March 6, 2024 /PRNewswire/ -- Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year's Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.

Key Points: 
  • RANCHO CUCAMONGA, Calif., March 6, 2024 /PRNewswire/ -- Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year's Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.
  • Visitors to the Aquamar booth (#959) will get the first sneak peek at the brand's new seafood innovations modeled after traditional dishes from Italy and Spain.
  • Designed to be enjoyed in minutes, these ready-to-heat, refrigerated offerings make it easy to enjoy high-quality shellfish at home, providing a simple solution to meet consumer interest in eating more seafood.
  • For more information about how Aquamar can help retailers provide delicious and sustainable seafood products to customers, visit https://www.aquamarseafood.com/ .

Lundberg Becomes the Leading U.S. Regenerative Organic Certified® Food Brand

Retrieved on: 
Tuesday, March 5, 2024
Sprouts, Soil, Burn, Sacramento Valley, Salmon, Food, Climate, Safety, Whole Foods Market, Snack, Duck, Organic, Family, Lundberg Family Farms, ROA, River, L E Lundbergföretagen, Meal, USDA, Zooplankton, Agriculture

RICHVALE, Calif., March 5, 2024 /PRNewswire/ -- Lundberg Family Farms, a leading grower of organic rice and maker of best-selling packaged rice and rice snacks, is now the leading U.S. Regenerative Organic Certified® food brand introducing 70+ products made with Regenerative Organic Certified® rice across its portfolio. Last year, Lundberg became the first U.S.-grown rice brand to launch Regenerative Organic Certified® rice.

Key Points: 
  • RICHVALE, Calif., March 5, 2024 /PRNewswire/ -- Lundberg Family Farms , a leading grower of organic rice and maker of best-selling packaged rice and rice snacks, is now the leading U.S. Regenerative Organic Certified® food brand introducing 70+ products made with Regenerative Organic Certified® rice across its portfolio.
  • Last year, Lundberg became the first U.S.-grown rice brand to launch Regenerative Organic Certified® rice.
  • Lundberg worked with the Regenerative Organic Alliance (ROA) to certify more than 8,500 acres of rice, which is 4x more than the previous year.
  • The California-based brand grows 70% of California's Regenerative Organic Certified® rice and plans to transition the rest of its organic acreage by 2027.

Huawei and BJFF Win GSMA GLOMO for TECH4ALL Norway Salmon Conservation Project

Retrieved on: 
Tuesday, March 5, 2024
Region (Europe), GSMA, Female, Volunteering, Salmon, Huawei, River, UN, Hand, Male, Kongsfjord, Food, Aquaculture

"We are very honored to accept the GSMA GLOMO for our TECH4ALL project, and special thanks to our partner BJFF for their commitment and support," said Lu Yong, Huawei Senior Vice President and President of the European Region for Huawei.

Key Points: 
  • "We are very honored to accept the GSMA GLOMO for our TECH4ALL project, and special thanks to our partner BJFF for their commitment and support," said Lu Yong, Huawei Senior Vice President and President of the European Region for Huawei.
  • "The salmon project shows the great potential of technology to conserve nature while driving the sustainable development of local communities.
  • The solution, the world's first of its type, filters out humpback salmon from the river system, preventing them from proceeding upstream to spawn.
  • "This project not only protects our rivers and wild Atlantic salmon, but also showcases how innovation can tackle environmental challenges worldwide."

Huawei and BJFF Win GSMA GLOMO for TECH4ALL Norway Salmon Conservation Project

Retrieved on: 
Tuesday, March 5, 2024
Region (Europe), GSMA, Female, Volunteering, Salmon, Huawei, River, UN, Hand, Male, Kongsfjord, Food, Aquaculture

"We are very honored to accept the GSMA GLOMO for our TECH4ALL project, and special thanks to our partner BJFF for their commitment and support," said Lu Yong, Huawei Senior Vice President and President of the European Region for Huawei.

Key Points: 
  • "We are very honored to accept the GSMA GLOMO for our TECH4ALL project, and special thanks to our partner BJFF for their commitment and support," said Lu Yong, Huawei Senior Vice President and President of the European Region for Huawei.
  • "The salmon project shows the great potential of technology to conserve nature while driving the sustainable development of local communities.
  • The solution, the world's first of its type, filters out humpback salmon from the river system, preventing them from proceeding upstream to spawn.
  • "This project not only protects our rivers and wild Atlantic salmon, but also showcases how innovation can tackle environmental challenges worldwide."

Seafood Expo North America/Seafood Processing North America Announces Keynote Address and Conference Sessions Featuring Top Professionals

Retrieved on: 
Friday, March 1, 2024
Giant, USDOL, Artificial intelligence, CBP, FC Volna Pinsk, Costco, Growth, Return, Sphere of influence, Private sector, FMI, Public affairs, Procurement, SAGE, International economics, Ultimate, Social media, Gigi, Marine Stewardship Council, Wrestling Federation of India, Outlook, Consumer, Marketing, Supply chain, Convention center, Diversified Communications, International, Editor-in-chief, Salmon, ESG, Giant Eagle, Politics, Bumblebee, Government, Country, Populism, Whole Foods Market, Brown University, Gender equality, Restaurant, Science, Vital

PORTLAND, Maine, March 1, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces keynote speaker Mark Blyth – William R. Rhodes '57 Professor of International Economics, The Watson Institute for International and Public Affairs at Brown University – and over 30 conference sessions presented by top professionals from across the sector on important topics facing the seafood industry.

Key Points: 
  • PORTLAND, Maine, March 1, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces keynote speaker Mark Blyth – William R. Rhodes '57 Professor of International Economics, The Watson Institute for International and Public Affairs at Brown University – and over 30 conference sessions presented by top professionals from across the sector on important topics facing the seafood industry.
  • The keynote session will be held on Sunday, March 10th at 11:00am in room 153CB.
  • The conference program, taking place during the three-day expo, will highlight timely topics and bring together a range of professionals to share their unique perspectives and insights.
  • Another session will include professionals from the Seafood Nutrition Partnership, H-E-B and Riverence talking through what drives U.S. consumer behavior and demand for seafood.