Salmon

Seafood Expo North America/Seafood Processing North America Announces Keynote Address and Conference Sessions Featuring Top Professionals

Retrieved on: 
Friday, March 1, 2024

PORTLAND, Maine, March 1, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces keynote speaker Mark Blyth – William R. Rhodes '57 Professor of International Economics, The Watson Institute for International and Public Affairs at Brown University – and over 30 conference sessions presented by top professionals from across the sector on important topics facing the seafood industry.

Key Points: 
  • PORTLAND, Maine, March 1, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces keynote speaker Mark Blyth – William R. Rhodes '57 Professor of International Economics, The Watson Institute for International and Public Affairs at Brown University – and over 30 conference sessions presented by top professionals from across the sector on important topics facing the seafood industry.
  • The keynote session will be held on Sunday, March 10th at 11:00am in room 153CB.
  • The conference program, taking place during the three-day expo, will highlight timely topics and bring together a range of professionals to share their unique perspectives and insights.
  • Another session will include professionals from the Seafood Nutrition Partnership, H-E-B and Riverence talking through what drives U.S. consumer behavior and demand for seafood.

Chile Will Showcase Its High-Quality Seafood Offerings At The Industry's Most Important Trade Show: Seafood Expo North America 2024

Retrieved on: 
Thursday, February 29, 2024

BOSTON, Feb. 29, 2024 /PRNewswire-PRWeb/ -- With over 4,000 miles of coast, Chile is one of the leading seafood producers reaching more than 100 markets worldwide. Chile is the largest exporter of fresh and frozen salmon filets, canned mussels, and sea urchins. It is also the second-largest provider of frozen toothfish cuts, whole frozen, headless, and gutted mackerel.

Key Points: 
  • ProChile will represent the South American country to strengthen its leading global position by showcasing its high-quality seafood offerings at the Seafood Expo North America 2024, which will be held from March 10th - 12th at the Boston Convention and Exhibition Center.
  • There's a high interest among Chilean businesses to be part of the Seafood Expo North America.
  • Between January and December 2023, Chile exported US$8.989 million in seafood globally surpassing the export number from 2022 by 1.8%.
  • If you are interested in learning more about Chile's seafood offerings, you can connect with participating companies at booth #715 during the Seafood Expo North America in Boston, Massachusetts.

Konscious Foods Unveils Three New Wow-worthy Offerings at Expo West

Retrieved on: 
Thursday, February 29, 2024

ANAHEIM, Calif., Feb. 29, 2024 /PRNewswire/ -- Konscious Foods, a plant-based foods brand, today announced the launch of three new products at Expo West March 12-16, 2024: Smoked Salmon, Kimbap Korean Veggie Rice Roll, and Salmon Avocado Roll. Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products to delight consumers, all with the brands' patent-pending ability to go from frozen to fresh in minutes, making it a convenient option.

Key Points: 
  • ANAHEIM, Calif., Feb. 29, 2024 /PRNewswire/ -- Konscious Foods , a plant-based foods brand, today announced the launch of three new products at Expo West March 12-16, 2024: Smoked Salmon, Kimbap Korean Veggie Rice Roll, and Salmon Avocado Roll.
  • "Konscious Foods has quickly risen to the forefront of the plant-based food movement since launching at Expo West last year going from a standstill to being available at over 4,500 locations nationwide.
  • Through its delicious products, Konscious Foods offers the accessibility, affordability, and convenience consumers are looking for in their grocery aisle.
  • Today, Konscious Foods is available at more than 4,500 supermarkets nationwide, including Whole Foods Markets, Albertson Safeway, Meijer, and more.

Seafood Expo North America/Seafood Processing North America Announces 2024 Seafood Excellence Awards Finalists

Retrieved on: 
Tuesday, February 27, 2024

PORTLAND, Maine, Feb. 27, 2024 /PRNewswire-PRWeb/ -- Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, announces finalists for the 2024 Seafood Excellence Awards. The 11 finalists were selected out of a list of market-ready products that are launching or have been introduced in the past 18 months to the North American market. Winners of the competition will be announced on Sunday, March 10, 2024, at 3:00pm EST in the Wave Makers' Zone followed by a reception.

Key Points: 
  • The Seafood Excellence Awards serves as the North American extension of the Seafood Excellence Global Awards competition, held at Seafood Expo Global in Barcelona, Spain.
  • In 2023, the Seafood Excellence Asia Awards was introduced during the 11th edition of Seafood Expo Asia in Singapore.
  • All three awards are organized by Diversified Communications, producers of Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global and Seafood Expo Asia.
  • Seafood industry buyers and professionals can learn more about Seafood Expo North America/Seafood Processing North America and register to attend by visiting seafoodexpo.com/north-america.

La Concha Resort Unveils Innovative, Counter-Side Sushi Concept

Retrieved on: 
Monday, February 26, 2024

SAN JUAN, Puerto Rico, Feb. 26, 2024 /PRNewswire-PRWeb/ -- This month, La Concha Resort, San Juan's premier beachfront lifestyle resort unveiled a highly anticipated dining concept, Tekka Bar: Handroll & Sake, nestled directly inside La Concha Resort's main lobby. A welcome addition to San Juan's gastronomic scene, this new guest offering captures the essence of the resort's vibrant spirit and oceanfront locale, offering fresh seafood, an impressive sake collection and a unique dining experience.

Key Points: 
  • As part of a property-wide transformation, La Concha Resort debuted Tekka Bar, ushering the beginning of a new era for San Juan's lifestyle resort
    SAN JUAN, Puerto Rico, Feb. 26, 2024 /PRNewswire-PRWeb/ -- This month, La Concha Resort , San Juan's premier beachfront lifestyle resort unveiled a highly anticipated dining concept, Tekka Bar: Handroll & Sake, nestled directly inside La Concha Resort's main lobby.
  • "As La Concha Resort celebrates its 65th anniversary, we're thrilled to unveil just the beginning of our property-wide enhancements and we are eager to share additional announcements on the horizon as part of La Concha's evolution."
  • Adding to La Concha Resort's ongoing enhancements, the property will also be debuting a brand-new spa concept in April, called Elemara Spa.
  • For more information on La Concha Resort and Tekka Bar or to make reservations, please visit www.laconcharesort.com or follow the resort on Instagram at @laconcharesort .

UNLV William F. Harrah College of Hospitality Students Reveal Top Three Trends from Specialty Food Association 2024 Winter Fancy Food Show

Retrieved on: 
Thursday, February 22, 2024

NEW YORK, Feb. 22, 2024 /PRNewswire/ -- The Specialty Food Association hosted eight graduate students and three professors from the University of Nevada Las Vegas (UNLV), William F. Harrah College of Hospitality during the 2024 Winter Fancy Food Show.

Key Points: 
  • NEW YORK, Feb. 22, 2024 /PRNewswire/ -- The Specialty Food Association hosted eight graduate students and three professors from the University of Nevada Las Vegas (UNLV), William F. Harrah College of Hospitality during the 2024 Winter Fancy Food Show.
  • Featuring more than 1,000 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show ran from January 21-23 at the Las Vegas Convention Center.
  • The Winter Fancy Food Show Junior Trendspotters identified three top trends exemplified by many exhibitors at the Show.
  • The SFA 2024 Winter Fancy Food Show Junior Trendspotter Panel was composed of nine UNLV William F. Harrah College of Hospitality participants, under the guidance of Professor Lema and Seyhmus Baloglu, Ph.D.

Sauce Like a Boss with Guy Fieri's NEW Flavortown™ Sauces

Retrieved on: 
Wednesday, February 21, 2024

FLAVORTOWN, USA, Feb. 21, 2024 /PRNewswire/ -- Guy Fieri is bringing more big, bold flavor into every home and to grocery stores across the United States with the launch of his new Flavortown Sauces line. The dynamite line of nine top-notch condiments and BBQ sauces, including Guy's Famous Donkey Sauce, has all taste buds covered regardless of the dish or meal occasion. Each bottle has been masterfully crafted by the Mayor of Flavortown, Guy Fieri, to keep the mouthwatering flavor alive, bite after bite.

Key Points: 
  • The dynamite line of nine top-notch condiments and BBQ sauces, including Guy's Famous Donkey Sauce, has all taste buds covered regardless of the dish or meal occasion.
  • '  So, I'm stoked to be launching my Flavortown Sauces nationwide, nine real deal flavors to help you sauce like a boss," said Guy Fieri.
  • These nine lip-smackin' sauces include:
    Famous Donkey Sauce: Why is it called Donkey Sauce?
  • Honey Mustard Sauce: Real Deal Honey Mustard Sauce has all that tangy mustard and sweet honey creaminess you're gonna wanna dip, spread and drizzle.

SeaPak Introduces Consumers to Their AI-Generated 'Kitchen Wingman' Through Digital Activations and a Social Media Giveaway in Time for Lent

Retrieved on: 
Tuesday, February 20, 2024

ST. SIMONS ISLAND, Ga., Feb. 20, 2024 /PRNewswire-PRWeb/ -- SeaPak (seapak.com), maker of America's No. 1 specialty frozen shrimp brand, is rolling out a new "Kitchen Wingman" — an AI-generated digital Pelican swooping in to help point consumers to top SeaPak product recipes and offer cooking tips, recommendations, giveaways and more.

Key Points: 
  • Utilizing AI technology to create our Kitchen Wingman allows us to build new content in a way that SeaPak consumers have never seen.
  • SeaPak launches the helpful Kitchen Wingman this month on its website, through organic and paid social media, email, and influencer marketing.
  • The Kitchen Wingman also will star in a social media giveaway on SeaPak's Facebook , Instagram and X/Twitter platforms.
  • "Utilizing AI technology to create our Kitchen Wingman allows us to build new content in a way that SeaPak consumers have never seen.

Teriyaki in Lightfoot? You Better Bowl-leave It! Teriyaki Madness is Opening in Lightfoot on March 1st

Retrieved on: 
Monday, February 19, 2024

LIGHTFOOT, Va., Feb. 19, 2024 /PRNewswire-PRWeb/ -- The people of Virginia have spoken again, and they want one thing: teriyaki. And who's got the bowls big enough to step up to the plate and deliver? Let's just say the madness is spreading.

Key Points: 
  • LIGHTFOOT, Va., Feb. 19, 2024 /PRNewswire-PRWeb/ -- The people of Virginia have spoken again, and they want one thing: teriyaki.
  • This March, Teriyaki Madness, the Seattle-style Teriyaki Shop franchise with locations all over the country, is sharing its beloved menu with the people of Lightfoot.
  • Doyle and Cheek are set to open the newest Teriyaki Madness shop at 6497 Centerville Rd.
  • 3/1:The Grand Opening celebration event kicks off with a chance for customers to win free Teriyaki Madness.

Keta Legacy Foundation, The Mountaineers Reach Settlement in Ongoing Litigation

Retrieved on: 
Saturday, February 17, 2024

The final piece of litigation between The Mountaineers and Keta Legacy Foundation has been formally settled out of court this week.

Key Points: 
  • The final piece of litigation between The Mountaineers and Keta Legacy Foundation has been formally settled out of court this week.
  • Both groups’ leaders have been engaging in confidential negotiations since September 2023 to resolve the remaining piece of the litigation: The use of and rights to the “Mountaineers Foundation” name.
  • An agreement on a commonsense process to determine the intent of donors’ bequests and whether they were meant to go to Keta Legacy Foundation or The Mountaineers.
  • Reciprocal easements for potential electrical upgrades across each others’ properties, allowing for a safer electrical system for the Theater and potential electrical needs on Keta Legacy Foundation’s land.