Organic farming

Alexandre Family Farm Earns Whole Foods Market 2020 Supplier of the Year Award

Retrieved on: 
Thursday, May 27, 2021

CRESCENT CITY, Calif., May 27, 2021 /PRNewswire/ -- Alexandre Family Farm has been named a Whole Foods Market Supplier of the Year in the grocer's new Global Regenerative Agriculture Commitment category.

Key Points: 
  • CRESCENT CITY, Calif., May 27, 2021 /PRNewswire/ -- Alexandre Family Farm has been named a Whole Foods Market Supplier of the Year in the grocer's new Global Regenerative Agriculture Commitment category.
  • There were 42 award winners selected across all product categories, by Whole Foods Markets buyers and other leaders, from their thousands of suppliers worldwide.
  • Earlier this year, Alexandre Family Farm became the 1st dairy to receive regenerative certification by both the Savory Institute and the Regenerative Organic Alliance.
  • As fourth generation dairy farmers with over 40 years of experience, Blake and Stephanie Alexandre founded Alexandre Family Farm in 1988, and began bottling under their brand in 2017.

Global Digital Agriculture Markets, 2016-2020 & 2021-2025 - Market is Highly Fragmented with Many Major Market Players Operating Worldwide - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 27, 2021

The report provides a detailed analysis of the COVID-19 impact on the digital agriculture market.

Key Points: 
  • The report provides a detailed analysis of the COVID-19 impact on the digital agriculture market.
  • Digital agriculture is the integration of advanced technology into a unique system so as to benefit farmers and various stakeholders involved in the agriculture value chain.
  • Digital agriculture helps in a better understanding in agriculture sector, like precise amount of fertilizers, pesticides and water for the crops.
  • The global digital agriculture market is highly fragmented with many major market players operating worldwide.

US Pest Control Market Trends & Forecasts Report 2021-2025: Spike M&A Activity, Digital Pest Control, Increasing Consumer Awareness and Demand for Vector Control & Shift towards Organic Pesticides - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 27, 2021

The "The US Pest Control Market: Size, Trends & Forecasts (2021-2025 Edition)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The US Pest Control Market: Size, Trends & Forecasts (2021-2025 Edition)" report has been added to ResearchAndMarkets.com's offering.
  • The US pest control market is expected to increase due to growing disposable income per capita, increasing household expenditure, growing urban population, changing climatic conditions etc.
  • Spike in Mergers and Acquisitions (M&A) activity, digital pest control, increasing consumer awareness and demand for vector control and shift towards organic farming are some of the latest trends in the US pest control market that have been captured in this report.
  • The pest control market is dominated by few players, but there are other new players, private label players as well.

Worldwide Organic Dairy Industry to 2026 - Players Include Arla Foods, Aurora Organic Dairy and Kroger Among Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 27, 2021

The "Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • Looking forward, the publisher expects the global organic dairy market to exhibit strong growth during 2021-2026.
  • Organic dairy products are procured from livestock which is raised through organic farming methods.
  • As a result, there has been a rise in the demand for organic dairy products worldwide.

U.S. organic sales soar to new high of nearly $62 billion in 2020

Retrieved on: 
Tuesday, May 25, 2021

In almost every organic food aisle, demand jumped by near-record levels, propelling U.S. organic food sales in 2020 up a record 12.8 percent to a new high of $56.4 billion.

Key Points: 
  • In almost every organic food aisle, demand jumped by near-record levels, propelling U.S. organic food sales in 2020 up a record 12.8 percent to a new high of $56.4 billion.
  • In 2020, almost 6 percent of the food sold in the United States was certified organic.
  • Fresh organic produce sales rose by nearly 11 percent in 2020 to sales of $18.2 million.
  • Including frozen, canned and dried products, total sales of organic fruit and vegetables in 2020 were $20.4 billion.

Organic Valley Announces Low Carbon Footprint Dairy on Path to Carbon Neutrality

Retrieved on: 
Monday, May 24, 2021

Organic Valley dairy farms have a smaller carbon footprint than average U.S. conventional & organic dairy overall.

Key Points: 
  • Organic Valley dairy farms have a smaller carbon footprint than average U.S. conventional & organic dairy overall.
  • University of Wisconsin-Madison's assessment reveals that, on average, the dairy farms of Organic Valley's members have a smaller carbon footprint than average U.S. conventional and organic dairy overall.
  • The most significant difference in calculations of the carbon footprint of Organic Valley milk is in the inclusion of carbon sequestration from pasture as well as from forage and crop production.
  • Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a wide range of organic dairy, egg and produce products.

Spicy Organic Added 23 Products Expanding Their Reach With Exclusive & Quality Products Providing Diverse Options & 40 Years of Experience

Retrieved on: 
Monday, May 24, 2021

More than a spice company, Spicy Organics brings customers the highest quality products and premium service, while also ensuring a sustainable future for their growers.

Key Points: 
  • More than a spice company, Spicy Organics brings customers the highest quality products and premium service, while also ensuring a sustainable future for their growers.
  • The global organic spice market is anticipated to grow at an annual rate of 10% and estimated to be valued at almost 23 billion dollars by 2025.
  • Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.
  • Spicy Organic offers pure, great-tasting, high quality organic spices, herbs and more while supporting farmers and promoting organic agriculture around the world.

Rodale Institute Partners with Retirement Community to Advance Health and Wellbeing with New Trailside Organic Farm

Retrieved on: 
Tuesday, May 18, 2021

b'Cornwall, PA, May 18, 2021 (GLOBE NEWSWIRE) -- Rodale Institute , the global leader in regenerative organic agriculture, is proud to announce a unique collaboration with Cornwall Manor Retirement Community , an active senior living community in Lebanon County, Pennsylvania.

Key Points: 
  • b'Cornwall, PA, May 18, 2021 (GLOBE NEWSWIRE) -- Rodale Institute , the global leader in regenerative organic agriculture, is proud to announce a unique collaboration with Cornwall Manor Retirement Community , an active senior living community in Lebanon County, Pennsylvania.
  • This partnership will create the \xe2\x80\x9cCornwall Manor Rodale Institute Trailside Organic Farm,\xe2\x80\x9d coming later this year.
  • Through this partnership, a certified organic vegetable farm will be established on the community\xe2\x80\x99s grounds.
  • Cornwall Manor will use the organic produce grown on the farm to be served in all campus dining areas.

Organic Valley Expands Best-Selling Grass-fed Product Line with Addition of Fat Free Grassmilk®

Retrieved on: 
Wednesday, May 12, 2021

b'LA FARGE, Wis., May 12, 2021 /PRNewswire/ --To meet the consumer demand for a fat free grass-fed organic milk option, new Organic Valley Fat FreeGrassmilk is now available nationwide.

Key Points: 
  • b'LA FARGE, Wis., May 12, 2021 /PRNewswire/ --To meet the consumer demand for a fat free grass-fed organic milk option, new Organic Valley Fat FreeGrassmilk is now available nationwide.
  • Organic Valley is now the only nationally distributed brand to offer a fat-free option, joining its current line-up of Whole and Reduced Fat 2% Grassmilk.
  • Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a wide range of organic dairy, egg and produce products.
  • As a leader in pasture-based, regenerative organic farming, Organic Valley works with nature, not against it.

The Global Agricultural Microbial Market is Expected to Reach $9+ Billion by 2026 - ResearchAndMarkets.com

Retrieved on: 
Monday, May 10, 2021

b'The "Agricultural Microbial Market - Forecasts from 2021 to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global agricultural microbial market is expected to grow at a compound annual growth rate of 12.61% over the forecast period to reach a market size of US$9,087.791 million in 2026 from US$3,956.654 million in 2019.\nAgricultural microbial refers to the microorganisms used in agriculture to enhance crop productivity and quality of yield.

Key Points: 
  • b'The "Agricultural Microbial Market - Forecasts from 2021 to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global agricultural microbial market is expected to grow at a compound annual growth rate of 12.61% over the forecast period to reach a market size of US$9,087.791 million in 2026 from US$3,956.654 million in 2019.\nAgricultural microbial refers to the microorganisms used in agriculture to enhance crop productivity and quality of yield.
  • Microbial inoculants used in agriculture have target specific functions, and thus are suitable for use in various crops.
  • They consist of microorganisms such as bacteria, fungi, and viruses that are beneficial for assisting various agricultural practices such as crop protection and soil improvement.
  • The promising growth potential of organic agriculture practices is anticipated to complement the growth of the agricultural type of microbial.