In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat
REHOVOT, Israel, Nov. 16, 2022 /PRNewswire/ -- Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world's first yogurt developed with cell-cultured milk fat. The hybrid product has been validated by external laboratories confirming it meets the necessary chemical and biological requirements and presented to select members of the Israeli public for tasting.
- REHOVOT,Israel, Nov. 16, 2022 /PRNewswire/ -- Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world's first yogurt developed with cell-cultured milk fat.
- The new yogurt is a first-of-its-kind hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats.
- "This is a significant milestone, not just for Wilk, but for the Israeli FoodTech space and wider global industry," said Tomer Aizen, CEO of Wilk.
- Wilk operates at the crossroads of Biotech and FoodTech, developing technologies for producing cultured human breast and animal milk.