Global Soybean Oil Markets, 2015-2020 & 2021-2026 - Shift from Ready-to-Eat Products to Home Cooked Items is Catalyzing the Growth of the Market
b'DUBLIN, April 23, 2021 /PRNewswire/ -- The "Soybean Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global soybean oil market reached a volume of 57.3 Million Tons in 2020.
- b'DUBLIN, April 23, 2021 /PRNewswire/ -- The "Soybean Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global soybean oil market reached a volume of 57.3 Million Tons in 2020.
- Looking forward, the global soybean oil market to exhibit moderate growth during the next five years.\nSoybean oil refers to a clear yellow vegetable oil which is extracted from the seeds of soybean.
- Soybean oil is relatively less expensive than most other edible oils such as olive oil, canola oil, coconut oil, and groundnut oil.
- Soybean oil is mostly used for frying, baking and as a condiment in salads.\nOn a geographical front, China enjoys the leading position in the global soybean oil market on account of the constantly increasing population in the region.