Flavors

Newly Published Scientific Review Points to Three Specific Health Risks Related to Phosphoric Acid Use in Cola Drinks - Dr. Reza Kamarei Calls for Consumer Warning Labels

Retrieved on: 
Wednesday, July 14, 2021
Chemistry, Physical sciences, Chemical elements, Phosphates, Soft drinks, Flavors, Phosphoric acid, Cola, Phosphoric, Phosphorus

The article details how the consumption of phosphoric acid poses significant risk to bone, teeth, and kidney health.

Key Points: 
  • The article details how the consumption of phosphoric acid poses significant risk to bone, teeth, and kidney health.
  • "Considering this review paper, all consumers as well as diet, nutrition and health organizations and government agencies should be alarmed about the health risks of phosphoric acid in cola drinks," said Dr. Kamarei.
  • Numerous health risks due to the use of phosphoric acid in colas have been reported in the scientific literature.
  • It is reasonable to demand use of appropriate cautionary language about phosphoric acid on the labels of cola drinks."

Superbrewed Food and Acme-Hardesty Partnering to Bring Superbrewed’s Butyrate Postbiotics to Broad Consumer Market

Retrieved on: 
Monday, July 12, 2021
Branches of biology, Academic disciplines, Food science, Articles, Fatty acids, Flavors, Biomolecules, Butyric acid, Fermentation, Food, Nutraceutical

Superbrewed Food and Acme-Hardesty will offer the only natural source of mass-produced butyrate in the United States, which will be a huge win for health-conscious consumers, said Bryan Tracy, Superbreweds CEO.

Key Points: 
  • Superbrewed Food and Acme-Hardesty will offer the only natural source of mass-produced butyrate in the United States, which will be a huge win for health-conscious consumers, said Bryan Tracy, Superbreweds CEO.
  • Acme-Hardesty will distribute Superbrewed Foods butyrate in two key butyrate markets - Nutraceutical and Cosmetic/Personal Care, and poultry feed additive.
  • By bringing butyrate to market via a low-cost, natural and sustainable route, consumers can have direct access to the benefits of postbiotics.
  • Superbrewed Food has developed and scaled up a natural, not-GMO fermentation process that produces two products a microbial-protein and a natural butyrate.

Global Acetic Acid Market to 2027 - Size, Share, Outlook and Opportunity Analysis - ResearchAndMarkets.com

Retrieved on: 
Monday, July 12, 2021
Chemicals, Plastics, Manufacturing, Chemical substances, Chemistry, Commodity chemicals, Physical sciences, Solvents, Household chemicals, Flavors, Acetic acid, Otologicals, Vinyl acetate, Acids in wine

Among the application, vinyl acetate monomer segment held dominant position in the global Acetic Acid market in 2019 and is also expected to retain its dominance during the forecast period.

Key Points: 
  • Among the application, vinyl acetate monomer segment held dominant position in the global Acetic Acid market in 2019 and is also expected to retain its dominance during the forecast period.
  • This trend is further expected to foster demand for acetic acid during the forecast period.
  • Such trends in Asia Pacific is expected to boost demand for Acetic Acid in this region during the forecast period.
  • Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future products launches, technology upgradation, market expansion, and marketing tactics
    The global acetic acid market report caters to various stakeholders in this industry including investors, suppliers, acetic acid manufacturers, distributors, new entrants, and financial analysts

$1+ Billion Global Monochloroacetic Acid Market (2020 to 2028) - Size, Share & Analysis Report - ResearchAndMarkets.com

Retrieved on: 
Monday, June 21, 2021
Chemicals, Plastics, Manufacturing, Chemistry, Chemical substances, Physical sciences, Amino acids, Acetic acids, Antiseptics, Flavors, N-(2-Carboxyethyl)iminodiacetic acid, Chloroacetic acid, Compound annual growth rate

Among the product type segments, the dry powder product segment accounted for the largest revenue share in the global monochloroacetic acid market in 2020.

Key Points: 
  • Among the product type segments, the dry powder product segment accounted for the largest revenue share in the global monochloroacetic acid market in 2020.
  • Europe market is expected to register a robust revenue CAGR during the forecast period.
  • North America market accounted for moderately high revenue share in the global market in 2020, due to growing consumption of monochloroacetic acid for use in various end-use industries including medical, chemical, and agriculture.
  • A robust analysis and estimation of the Monochloroacetic Acid Market with four levels of quality check - in-house database, expert interviews, governmental regulation, and a forecast specifically done through time series analysis
    A holistic competitive landscape of the all the major players in Monochloroacetic Acid Market.

Bio-Vanillin Market Research Report 2021 - Global Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, June 8, 2021
Chemicals, Plastics, Manufacturing, Hydroxybenzaldehydes, Flavors, Chemistry, Physical sciences, Total synthesis, Vanilla, Vanillin, Vanilloids

The "Bio-Vanillin Market Research Report by End User, by Region - Global Forecast to 2026 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Bio-Vanillin Market Research Report by End User, by Region - Global Forecast to 2026 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.
  • The Global Bio-Vanillin Market size was estimated at USD 203.32 Million in 2020 and expected to reach USD 216.78 Million in 2021, at a Compound Annual Growth Rate (CAGR) 6.96% from 2020 to 2026 to reach USD 304.46 Million by 2026.
  • In this report, the years 2018 and 2019 are considered historical years, 2020 as the base year, 2021 as the estimated year, and years from 2022 to 2026 are considered the forecast period.
  • The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Bio-Vanillin Market, including

True Vine Organics is proud to Announces our New Product True Vine CNMN™.

Retrieved on: 
Friday, June 4, 2021
Plants, Branches of biology, Spices, Organic compounds, Flavors, Cinnamomum, Non-timber forest products, Cinnamaldehyde, Fungicides, Cinnamon, Vine, Cholesterol

True Vine CNMN leverages the incredible healing power of nature to serve as an antioxidant while promoting metabolism and digestion to improve heart health.

Key Points: 
  • True Vine CNMN leverages the incredible healing power of nature to serve as an antioxidant while promoting metabolism and digestion to improve heart health.
  • True Vine CNMN made with first grade Ceylon cinnamon, Alba cinnamon contains double the amount of Cinnamaldehyde compared to any other grade.
  • Our product is extracted using True Vine's proprietary extraction process in an FDA Registered Facility in the USA and lab-tested for potency and contaminants.
  • With this product, my cholesterol reduced by 100mg/dL in one month, which I didn't experience with any other product.

Naturepedic Breaks Down How Mattresses Can Affect Indoor Air Quality for Air Quality Awareness Week

Retrieved on: 
Monday, May 3, 2021
Pollution, Environmental health, Air pollution, Flavors, Perfumes, Smog, Volatile organic compound, Indoor air quality, Pollutant, VOC BioTreat, Flash-gas

b'CHAGRIN FALLS, Ohio, May 3, 2021 /PRNewswire/ --Air Quality Awareness Week and May\'s Clean Air Month shines a spotlight on the rise of air pollutants in the home.

Key Points: 
  • b'CHAGRIN FALLS, Ohio, May 3, 2021 /PRNewswire/ --Air Quality Awareness Week and May\'s Clean Air Month shines a spotlight on the rise of air pollutants in the home.
  • According to the EPA, "indoor pollution sources that release gases or particles into the air," such as volatile organic compounds (VOCs), is the primary cause of indoor air quality problems.
  • VOCs are found in many common household products including mattresses, paints, new furniture, and cleaning products.
  • VOC inhalation can lead to a variety of symptoms such as headaches, difficulty breathing, and dizziness, to name a few.

TRUFF Showcases Signature Flavor in New Black Truffle Oil Offering

Retrieved on: 
Friday, April 23, 2021
Fungi, Food and drink, Foods, Flavors, Truffle oil, Edible fungi, Italian cuisine, French cuisine, Truffle, Tuber melanosporum

b'LOS ANGELES, April 23, 2021 /PRNewswire/ -- TRUFF , the truffle brand known for reimagining and elevating pantry staples, is bringing its unifying ingredient front and center with the launch of TRUFF Black Truffle Oil.

Key Points: 
  • b'LOS ANGELES, April 23, 2021 /PRNewswire/ -- TRUFF , the truffle brand known for reimagining and elevating pantry staples, is bringing its unifying ingredient front and center with the launch of TRUFF Black Truffle Oil.
  • TRUFF originally gained notoriety as the first truffle infused hot sauce brand, challenging the culinary status quo with its ultra-unique mixture of real black truffle and spice.
  • "Black Truffle is our foundational ingredient; it puts the truff in TRUFF.
  • "\nTRUFF Black Truffle Oil is a delicate blend of olive oil and real black winter truffle.

Mexigin Spices Up the World of Spirits with New World Latin Flavors

Retrieved on: 
Friday, April 2, 2021
Distilled drinks, Latin Flavors, Flavors, Food and drink, Gins, Food industry, Florida, American brands

The impetus for the Mexigin team's product to transform the gin industry came from years of market research.

Key Points: 
  • The impetus for the Mexigin team's product to transform the gin industry came from years of market research.
  • While traditional gins are clear, Mexigin is a lush amber color reflecting the bold, spicy flavors the liquor embodies.
  • The taste also departs from conventional gin brands, which opt for floral or pine flavors, while Mexigin offers deep, spicy notes that pay homage to New World Latin flavors.
  • Inspired by New World Latin flavors, Mexigin pushes the boundaries of what is possible in a gin product, adding new versatility and flavor depth to a time-tested favorite.

Butyric Acid Market is Projected to Exceed $405 Million by 2027, Says Global Market Insights Inc.

Retrieved on: 
Thursday, March 25, 2021
Flavors, Alkanoic acids, Building materials, Biomolecules, Butyric acid, Chemical compounds, Paint, Plasticizer, Materials

SELBYVILLE, Del., March 25, 2021 /PRNewswire/ --Based on Global Market Insights Inc., report, the global Butyric Acid Market size was estimated at $175 million in 2020 and is slated to surpass $405 million by 2027, registering a CAGR of 13.2% from 2021 to 2027.

Key Points: 
  • SELBYVILLE, Del., March 25, 2021 /PRNewswire/ --Based on Global Market Insights Inc., report, the global Butyric Acid Market size was estimated at $175 million in 2020 and is slated to surpass $405 million by 2027, registering a CAGR of 13.2% from 2021 to 2027.
  • Growing demand for aesthetic packing products is one of the significant reasons that fueling the butyric acid market sales from plasticizer applications.
  • Additionally, increasing infrastructural activities and supportive government regulation have driven the market demand for paints and coating as butyric acid is used as a solvent.
  • Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider.