Consumers Take Grilling and Outdoor Cooking to the Next Level, Reports NPD
b'PORT WASHINGTON, N.Y., April 14, 2021 /PRNewswire-PRWeb/ -- Eager for a change of pace during the pandemic, cooking outside has become a go-to activity for many consumers, and it extends beyond traditional grilling, or even the traditional grilling season.
- b'PORT WASHINGTON, N.Y., April 14, 2021 /PRNewswire-PRWeb/ -- Eager for a change of pace during the pandemic, cooking outside has become a go-to activity for many consumers, and it extends beyond traditional grilling, or even the traditional grilling season.
- "Layer on our cravings to be less confined, safe, and create an experience during the pandemic, and we get sales growth not only in the core grilling months, but also before and after.
- Portable grills and the outdoor cooking segment, which included products like pizza ovens and turkey fryers, were among the fastest growing in the category in terms of unit sales.
- "Consumers have turned pandemic-driven boredom into an opportunity to experiment with cooking, and the wide range of grilling and outdoor cooking options are helping them do it.