RELAIS & CHATEAUX IS TAKING ACTION TO SERVE SUSTAINABLY CAUGHT FISH, CRUSTACEANS, AND MOLLUSKS "SEAsonality" FOR WORLD OCEANS DAY
PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood. The first and most essential criterion is verification of stock status.
- For the sixth straight year, Relais & Châteaux will celebrate World Oceans Day on June 8, in partnership with Ethic Ocean.
- PARIS, June 5, 2023 /PRNewswire/ -- This year, Relais & Châteaux wants to amplify the theme of SEAsonality and unearth that the notion of "seasonality" is not necessarily a criterion of sustainability when it comes to seafood.
- This way, they become public ambassadors for best practices – not only in the restaurant, but at the fishmonger's, too.
- This notion of SEAsonality helps us better grasp the true urgency of protecting the ocean," says Mauro Colagreco, Vice President of Relais & Châteaux.