Linde Answers Food Processors' "Fresh Never Frozen" Challenges with Cryogenic Chilling Technology and Process Expertise
At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde LLC will be at booth B4651 to help processors respond to such challenges with cryogenic chilling technology and process expertise.
- At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde LLC will be at booth B4651 to help processors respond to such challenges with cryogenic chilling technology and process expertise.
- When it comes to chilling and freezing production, Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions.
- Linde offers a range of gases and gas-technology for the food industry, backed by an expert technical team and Food Technical Center.
- The Linde food team performs in-plant assessments and works with food processors to develop optimal solutions.