Meat industry

$8.6 Billion Plant-Based Meat Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 15, 2021
Food, Beverage, Retail, Articles, Food and drink, Ethics, Sustainable food system, Ethical theories, Intentional living, Diets, Meat, Meat industry, Veganism, Plant-based diet, Ethics of eating meat

b'The "Plant-Based Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global plant-based meat market reached a value of US$ 8.6 Billion in 2020.\nPlant-based meat products help in reducing meat intake, thereby minimizing the risks of cardiovascular diseases, lowering blood cholesterol, maintaining calories, and increasing protein consumption.

Key Points: 
  • b'The "Plant-Based Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global plant-based meat market reached a value of US$ 8.6 Billion in 2020.\nPlant-based meat products help in reducing meat intake, thereby minimizing the risks of cardiovascular diseases, lowering blood cholesterol, maintaining calories, and increasing protein consumption.
  • Furthermore, the meat variant is also considered to be ecologically sustainable as it helps in reducing the high consumption of meat produce.\nOwing to this, plant-based meat products are widely available across restaurants, cafes, fast food joints, hypermarkets/supermarkets, convenience/specialty stores, and other catering platforms.\nThe prevalent trend of veganism coupled with the rising concerns towards animal welfare and protection has led to the increasing demand for meat alternatives, such as plant-based meat.
  • Apart from this, the introduction of several awareness programs by various animal welfare organizations, such as PETA, for reducing excessive animal killing for meat consumption, also propels the product demand.\nMoreover, owing to the changing consumer tastes and preferences, several manufacturers are introducing vegan meat products with better aroma, texture, longer shelf life, and high nutritional value.
  • Additionally, various prominent food companies are entering into strategic partnerships with several vegan meat producing start-ups for expanding their product portfolios, thereby leading to product premiumization.\nFurthermore, the rising adoption of these meat products across several cuisines, including Chinese, Thai, Italian, etc., will continue to fuel the growth of the global plant-based meat market in the coming years.

North Country Smokehouse Focused on West Coast Expansion

Retrieved on: 
Thursday, April 15, 2021
Food and drink, Food preservation, Meat industry, Smokehouse, Smoking, Smoked meat

b'CLAREMONT, N.H., April 15, 2021 /PRNewswire/ --North Country Smokehouse, a third-generation, family-owned business, and producer of small-batch artisanal smoked meats, announces West Coast expansion.

Key Points: 
  • b'CLAREMONT, N.H., April 15, 2021 /PRNewswire/ --North Country Smokehouse, a third-generation, family-owned business, and producer of small-batch artisanal smoked meats, announces West Coast expansion.
  • "\nNorth Country Smokehouse has been proudly displayed on white linen restaurant menus nationwide for more than 3 decades.
  • As part of the overarching strategy, he brought new hire, Kimberly Novkov, aboard as the West Coast Regional Sales Manager.
  • "North Country Smokehouse offers a unique value because of our relationship to the source," says Kelly.

Feed Premix Market worth $32.9 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Wednesday, April 14, 2021
Livestock, Meat industry, Food industry, Food and drink, Meat, Domesticated animals, Poultry, Animal husbandry, Premix, Animal feed, Intensive animal farming

The growth of this market is attributed to increasing awareness about feed quality, and the implementation of innovative animal husbandry practices to improve meat quality are the important drivers for the growth of the feed premix market.\nThe market for feed premix, by ingredient type, has been segmented into vitamins, minerals, amino acids, antibiotics.

Key Points: 
  • The growth of this market is attributed to increasing awareness about feed quality, and the implementation of innovative animal husbandry practices to improve meat quality are the important drivers for the growth of the feed premix market.\nThe market for feed premix, by ingredient type, has been segmented into vitamins, minerals, amino acids, antibiotics.
  • antioxidants, others.\nThe consumption of amino acid feed premixes remains high globally.
  • These factors are projected to drive the growth of the feed premix industry to provide a complete nutritional feed for poultry.
  • Increased awareness among consumers about quality meat and increased meat consumption across the region is expected to provide more scope for market expansion.

Feed Premix Market worth $32.9 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Wednesday, April 14, 2021
Livestock, Meat industry, Food industry, Food and drink, Meat, Domesticated animals, Poultry, Animal husbandry, Premix, Animal feed, Intensive animal farming

The growth of this market is attributed to increasing awareness about feed quality, and the implementation of innovative animal husbandry practices to improve meat quality are the important drivers for the growth of the feed premix market.\nThe market for feed premix, by ingredient type, has been segmented into vitamins, minerals, amino acids, antibiotics.

Key Points: 
  • The growth of this market is attributed to increasing awareness about feed quality, and the implementation of innovative animal husbandry practices to improve meat quality are the important drivers for the growth of the feed premix market.\nThe market for feed premix, by ingredient type, has been segmented into vitamins, minerals, amino acids, antibiotics.
  • antioxidants, others.\nThe consumption of amino acid feed premixes remains high globally.
  • These factors are projected to drive the growth of the feed premix industry to provide a complete nutritional feed for poultry.
  • Increased awareness among consumers about quality meat and increased meat consumption across the region is expected to provide more scope for market expansion.

Aidells Welcomes You On Its Next Culinary Adventure with New Unexpected Flavors

Retrieved on: 
Tuesday, April 13, 2021
Food and drink, Meat, Cuisine, World cuisine, Charcuterie, Cuisine of Northern Ireland, Meat industry, Sausage, Meatball, Food Paradise

In particular, the premium smoked sausage category has grown 28% over the past year with more people looking for new recipe inspiration.

Key Points: 
  • In particular, the premium smoked sausage category has grown 28% over the past year with more people looking for new recipe inspiration.
  • "Whether you enjoy them on the grill, or as part of your favorite weeknight dish, both varieties allow you to have delicious meals that elevate beyond the ordinary.
  • "\nMade with premium, all-natural ingredients, the 100 percent smoked beef sausage packs a delicious punch, combining the mouthwatering flavors of cotija cheese and fire-roasted poblano.
  • Made with all-natural ingredients and an Italian-inspired combination of quality meat, cheese, and bold spices, new Aidells meatballs provide more than 10 grams of high-quality protein.

USAID launches Cargill, Ausvet, Heifer International and IPC consortium to combat threat of infectious diseases, antimicrobial resistance to human and animal health

Retrieved on: 
Monday, April 12, 2021
Meat industry, Animal diseases, Zoonosis, Livestock

b'WASHINGTON, April 12, 2021 /PRNewswire/ --The United States Agency for International Development (USAID) has tapped a consortium led by Cargill and including Ausvet, Heifer International, and the International Poultry Council (IPC) to improve livestock management and combat the threat of zoonotic diseases to both human and animal health.

Key Points: 
  • b'WASHINGTON, April 12, 2021 /PRNewswire/ --The United States Agency for International Development (USAID) has tapped a consortium led by Cargill and including Ausvet, Heifer International, and the International Poultry Council (IPC) to improve livestock management and combat the threat of zoonotic diseases to both human and animal health.
  • The group will also consider transboundary animal diseasesiii(TADs,) such as foot-and-mouth disease and African swine fever.
  • We have a multidisciplinary team working across human, terrestrial and aquatic animal, and plant health, using a One Health approach recognizing the complex connections within the ecosystem.
  • For information, visit https://www.heifer.org .\nThe International Poultry Council (IPC) is the voice of the global poultry meat industry.

Beyond Meat® Expands U.S. Retail Distribution Within Multiple National and Regional Grocery Chains

Retrieved on: 
Thursday, April 8, 2021
Food and drink, Meat substitutes, Meat industry, Foods, Meat, Plant-based diet

As demand for plant-based meat continues to rise, this increased distribution strengthens the companys expansive retail presence at approximately 28,000 retail outlets across the U.S. in which consumers have made their preference for Beyond Meat clear: Beyond Meat was the #1 selling plant-based meat brand in the refrigerated category at grocery stores1 and across foodservice2.

Key Points: 
  • As demand for plant-based meat continues to rise, this increased distribution strengthens the companys expansive retail presence at approximately 28,000 retail outlets across the U.S. in which consumers have made their preference for Beyond Meat clear: Beyond Meat was the #1 selling plant-based meat brand in the refrigerated category at grocery stores1 and across foodservice2.
  • By shifting from animal-based meat to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare.
  • As of December 31, 2020, Beyond Meat had products available at approximately 122,000 retail and foodservice outlets in over 80 countries worldwide.
  • 2 NPD Supply Track ending February 2021 plant-based proteins, Total US excluding commercial large chains and food stores

Antibiotic Alternatives Stimulate New Product Development in Global Animal Feed Ingredient Market

Retrieved on: 
Thursday, April 8, 2021
Health sciences, Livestock, Health, Branches of biology, Antibiotic resistance, Meat industry, Pharmaceuticals policy, Veterinary medicine, Antibiotic use in livestock, Probiotic, Animal feed, Antibiotic

For further information on Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration, please visit: http://frost.ly/5fc

Key Points: 
  • For further information on Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration, please visit: http://frost.ly/5fc
    "Amino acids dominate the global industry and are expected to remain in the top position, generating revenues of $11.5 billion by 2026.
  • The ever-growing demand for high-quality meat has forced livestock farmers to also fortify animal feed with vitamins, organic acids, enzymes, and probiotics.
  • "As farmers gradually reduce and discontinue the use of antibiotic growth promoters, the rising demand for its alternatives creates new revenue streams for manufacturers in this space."
  • Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration is the latest addition to Frost & Sullivan's Chemicals, Materials and Nutrition research and analyses available through the Frost & Sullivan Leadership Council, which helps organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future.

Antibiotic Alternatives Stimulate New Product Development in Global Animal Feed Ingredient Market

Retrieved on: 
Thursday, April 8, 2021
Health sciences, Livestock, Health, Branches of biology, Antibiotic resistance, Meat industry, Pharmaceuticals policy, Veterinary medicine, Antibiotic use in livestock, Probiotic, Animal feed, Antibiotic

For further information on Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration, please visit: http://frost.ly/5fc

Key Points: 
  • For further information on Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration, please visit: http://frost.ly/5fc
    "Amino acids dominate the global industry and are expected to remain in the top position, generating revenues of $11.5 billion by 2026.
  • The ever-growing demand for high-quality meat has forced livestock farmers to also fortify animal feed with vitamins, organic acids, enzymes, and probiotics.
  • "As farmers gradually reduce and discontinue the use of antibiotic growth promoters, the rising demand for its alternatives creates new revenue streams for manufacturers in this space."
  • Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration is the latest addition to Frost & Sullivan's Chemicals, Materials and Nutrition research and analyses available through the Frost & Sullivan Leadership Council, which helps organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future.

Global Plant Based Meat Markets, 2020-2021 & 2021 with Beyond Meat, Maple Leaf Foods, Gardein Protein International (Pinnacle Foods), Morningstar Farms (Kellogg Company), Tyson Foods Dominating

Retrieved on: 
Wednesday, April 7, 2021
Articles, Diets, Intentional living, Ethics, Nutrition, Ethical theories, Sustainable food system, Meat, Meat industry, Plant-based diet, Vegetarianism, Veganism

Globally, apprehension regarding healthy diet surge coupled with the increasing awareness about animal rights is driving the plant-based meat industry.

Key Points: 
  • Globally, apprehension regarding healthy diet surge coupled with the increasing awareness about animal rights is driving the plant-based meat industry.
  • Currently, plant-based meat is an essential component of the vegan diet, in which people adopt a plant-based eating lifestyle that is devoid of animal-based foods.
  • Besides, due to its meaty texture, juiciness, and more fibrous consistency like meat, worldwide increasing consumption of plant-based meat is giving traction to this market.
  • Even the world's largest meat companies embrace plant-based meat due to affordability; diversity, accessibility & quality; and vegetarian lifestyle.