Meat industry

Worldwide Cattle Feed Market to 2027 - Opportunity Analysis and Industry Forecasts - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 18, 2021
Other Natural Resources, Natural Resources, Livestock, Meat industry, Agriculture, Food industry, Cattle, Animal feed, Beef cattle, Beef, Grazing, Meat, Pasture, Feedlot

b'The "Cattle Feed Market by Cattle Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast 2021-2027" report has been added to ResearchAndMarkets.com\'s offering.\nAnimal feed is the feed that is given to the livestock animals.

Key Points: 
  • b'The "Cattle Feed Market by Cattle Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast 2021-2027" report has been added to ResearchAndMarkets.com\'s offering.\nAnimal feed is the feed that is given to the livestock animals.
  • Cattle also known as "genus Bos" are the largest groups in the livestock animals worldwide.
  • Cattle primarily feed on pasture by grazing, but in modern commercialized farming their diet is supplemented with prepared animal feeds.
  • In some under developed regions and also in developing countries, cattle are sometimes used as draft animals particularly in small-scale farming.\nBeef cattle are the cattle that are specifically raised for meat production.

Global Poultry Feed Market (2021 to 2026) - Growth, Trends, COVID-19 Impact, and Forecasts - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 18, 2021
Retail, Natural Resources, Other Natural Resources, Food, Beverage, Livestock, Animal welfare, Meat industry, Animals, Agriculture, Meat, Animal rights, Poultry, Pork, Antibiotics in poultry farming in America, Environmental impact of meat production

However, high feed prices are acting as a restraint to the poultry feed market.

Key Points: 
  • However, high feed prices are acting as a restraint to the poultry feed market.
  • The global poultry meat production is growing, with two-thirds of the increase originating in the Asia-Pacific region.
  • Also, the global poultry meat production is growing, with two-thirds of the increase originating in the Asia-Pacific region.
  • The poultry production increased its share of China's total livestock production, which grew at a much faster rate than pork production.\n"

Grillers Rejoice! New Tyson® Chicken Sausage Arrives in Time for Summer

Retrieved on: 
Monday, May 17, 2021
Food and drink, Meat, Smoked meat, Foods, Cuisine of Northern Ireland, Charcuterie, Meat industry, Sausage

b'SPRINGDALE, Ark., May 17, 2021 /PRNewswire/ -- Firing up the grill this summer just got more exciting with new Tyson Chicken Sausage, the better-for-you* sausage made with 100 percent all natural, no antibiotics ever, chicken.\nA recent survey found nearly 60 percent of Americans wish there were more sausage options available when grilling.

Key Points: 
  • b'SPRINGDALE, Ark., May 17, 2021 /PRNewswire/ -- Firing up the grill this summer just got more exciting with new Tyson Chicken Sausage, the better-for-you* sausage made with 100 percent all natural, no antibiotics ever, chicken.\nA recent survey found nearly 60 percent of Americans wish there were more sausage options available when grilling.
  • With mouthwatering flavor combinations,new TysonChicken Sausage offers a flavorful solution whether people are firing up the grill or looking for a delicious dinner fix.
  • "TysonChicken Sausage delivers quality, delicious flavors perfect for any recipe with no antibiotics ever.
  • "\nTyson Chicken sausages are offered in 16-ounce packages with five servings each and are available at select retailers nationwide.

Abbot's Butcher Premium Plant-Based Meats Roll Out at Sprouts Farmers Market Nationwide

Retrieved on: 
Monday, May 10, 2021
Food and drink, Meat, Cuisine, Dried meat, Meat industry, Fermented sausages, Chorizo, Galician cuisine, New Mexican cuisine, Sprouts Farmers Market, Meat analogue, Beef

b'COSTA MESA, Calif., May 10, 2021 /PRNewswire/ --Abbot\'s Butcher (AB) announced today its national launch into more than 360 Sprouts Farmers Markets stores.

Key Points: 
  • b'COSTA MESA, Calif., May 10, 2021 /PRNewswire/ --Abbot\'s Butcher (AB) announced today its national launch into more than 360 Sprouts Farmers Markets stores.
  • The healthy grocer will carry AB\'s Slow Roasted Chick\'n, Savory Ground "Beef" and Spanish Smoked "Chorizo".\n"These are the modern-day essentials that deliver on taste, texture and quality," says CEO Kerry Song\nIn Sprouts stores, AB\'s plant-based proteins will be merchandised in the frozen meat section a change that highlights the mainstream acceptance of meat alternatives.
  • Today\'s consumer is simply looking for quality protein options, be them plant-based or traditional.\nAB\'s premium meat alternatives are crafted from simple and wholesome ingredients, including a combination of pea protein, vegetables, herbs, spices, nutrient-dense oils and vinegars.
  • "These are the modern-day essentials that deliver on taste, texture and quality.

Avivagen Continues Market Growth with New Customer Win in Western Mexico

Retrieved on: 
Thursday, May 6, 2021
Agriculture, Natural Resources, Health, Fitness & Nutrition, Veterinary, Meat industry, Antibiotic, Livestock, Forward-looking statement, Articles, OxC-beta™ Technology and OxC-beta™ Livestock, Avivagen, OXC-BETA™ TECHNOLOGY AND OXC-BETA™ LIVESTOCK, AVIVAGEN

Through support of immune function the technology provides a non-antibiotic means of promoting health and growth.

Key Points: 
  • Through support of immune function the technology provides a non-antibiotic means of promoting health and growth.
  • OxC-beta\xe2\x84\xa2 Livestock is a proprietary product shown to be an effective and economic alternative to the antibiotics commonly added to livestock feeds.
  • Forward-looking statements involve risks and uncertainties associated with the business of Avivagen Inc. and the environment in which the business operates.
  • Readers are referred to the risk factors associated with the business of Avivagen set out in Avivagen\xe2\x80\x99s most recent management\xe2\x80\x99s discussion and analysis of financial condition available at www.SEDAR.com .

$7.3 Billion Worldwide Slaughtering Equipment Industry to 2028 - by Type, Automation, Livestock, Process Type and Region - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 5, 2021
Other Natural Resources, Natural Resources, Articles, Meat industry, Food and drink, Animal slaughter, Overconsumption, Poultry, Automation, Meat

b'The "Slaughtering Equipment Market Size, Share & Analysis, By Type (Stunning, Killing, Others), By Automation (Semi-Automated, Fully Automated), By Livestock (Poultry, Seafood, Others), By Process Type, And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing adoption of slaughtering equipment owing to inclining consumption of poultry and other meat-based products, coupled with rising need for slaughtering equipment for cutting of standard sized meat chunks, and to eliminate possibilities of food contamination are key factors driving market revenue growth.\nMarket Size - USD 7,391.6 Million in 2020, Market Growth - CAGR of 4.1%, Market Trends - Increasing focus of players on strategic activities such as mergers and acquisitions, and investments on R&D of innovative equipment.\nThe global slaughtering equipment market size is expected to reach USD 10.20 Billion in 2028, and register a CAGR of 4.1% during the forecast period.

Key Points: 
  • b'The "Slaughtering Equipment Market Size, Share & Analysis, By Type (Stunning, Killing, Others), By Automation (Semi-Automated, Fully Automated), By Livestock (Poultry, Seafood, Others), By Process Type, And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing adoption of slaughtering equipment owing to inclining consumption of poultry and other meat-based products, coupled with rising need for slaughtering equipment for cutting of standard sized meat chunks, and to eliminate possibilities of food contamination are key factors driving market revenue growth.\nMarket Size - USD 7,391.6 Million in 2020, Market Growth - CAGR of 4.1%, Market Trends - Increasing focus of players on strategic activities such as mergers and acquisitions, and investments on R&D of innovative equipment.\nThe global slaughtering equipment market size is expected to reach USD 10.20 Billion in 2028, and register a CAGR of 4.1% during the forecast period.
  • Market growth can be attributed to major factors such as growing health-consciousness among people, rising concerns regarding quality of meat, and need for eliminating possibilities of meat contamination are resulting in need for process automation to ensure efficient slaughtering and less prone to infections.
  • In addition, these equipment ensure standard sized and precise cuts and identical fillets size.\nAdditionally, increasing demand for organic meat globally is expected to have a positive impact on demand for slaughtering equipment, thereby driving market growth.\nIncreasing vegetarian as well as vegan population, ill-effects of overconsumption of meat products, higher cost of packaged meat and meat products are factors that could hamper market growth to some extent.\n'

Avivagen Announces Recurring Order for OxC-betaTM Livestock

Retrieved on: 
Monday, May 3, 2021
Biotechnology, Agriculture, Health, Natural Resources, Meat industry, Antibiotic, Livestock, Forward-looking statement, Articles

Through support of immune function the technology provides a non-antibiotic means of promoting health and growth.

Key Points: 
  • Through support of immune function the technology provides a non-antibiotic means of promoting health and growth.
  • OxC-beta\xe2\x84\xa2 Livestock is a proprietary product shown to be an effective and economic alternative to the antibiotics commonly added to livestock feeds.
  • Forward-looking statements involve risks and uncertainties associated with the business of Avivagen Inc. and the environment in which the business operates.
  • Readers are referred to the risk factors associated with the business of Avivagen set out in Avivagen\xe2\x80\x99s most recent management\xe2\x80\x99s discussion and analysis of financial condition available at www.SEDAR.com .

Colorado Meat Company Launches Plant-Based Product Line, Hold the Beef™

Retrieved on: 
Saturday, May 1, 2021
Food and drink, Meat, Articles, Meat industry, Sustainable food system, Beef, Sausage, Veganism, Meat Products of India

b'DENVER, May 1, 2021 /PRNewswire-PRWeb --Last month, Colorado-based meat company, Frontire Natural Meats, launched a new line of plant-based products under the brand name Hold the Beef.

Key Points: 
  • b'DENVER, May 1, 2021 /PRNewswire-PRWeb --Last month, Colorado-based meat company, Frontire Natural Meats, launched a new line of plant-based products under the brand name Hold the Beef.
  • Later this year, Frontire Natural Meats will launch plant-based sausages and a chicken alternative.\nA meat company introducing a meat-free product?
  • A family-owned company, Frontire Natural Meats created Hold the Beef in order to assure that the vegan community had access to tasty, healthy and affordable products.
  • Learn more at https://holdthebeefplease.com\nFrontire Natural Meats is a family-owned meat processing company in Denver, Colorado.

United States Meat & Poultry Products Market Report 2021-2025: Shipments Forecasts for Fresh and Frozen Beef, Veal, Pork, Lamb, Mutton, and Poultry - ResearchAndMarkets.com

Retrieved on: 
Thursday, April 29, 2021
Retail, Agriculture, Natural Resources, Food, Beverage, Livestock, Meat industry, Meat, Chicken as food, Poultry, Food and drink, Animal rights, Animal welfare, Food industry, Articles, Poultry farming

b'The "United States Meat & Poultry Products Market 2021-2025" report has been added to ResearchAndMarkets.com\'s offering.\nThis report forecasts to 2021 and 2025 US meat and poultry product shipments in nominal US dollars at the manufacturer level.

Key Points: 
  • b'The "United States Meat & Poultry Products Market 2021-2025" report has been added to ResearchAndMarkets.com\'s offering.\nThis report forecasts to 2021 and 2025 US meat and poultry product shipments in nominal US dollars at the manufacturer level.
  • The scope of this report encompasses products from slaughtered animals; live animals are not counted in stated shipment figures.
  • Furthermore, chickens and other animals grown for their meat on a small scale by consumers on their properties for their own consumption are excluded.
  • Re-exports of meat and poultry products are excluded from trade figures.\nThis report includes the results of a proprietary national online consumer survey of US adults (age 18+).

Global Alternative Proteins Market Analysis Report 2020: Beyond Meat, Impossible Foods and Tofurky Co are Increasing Production Amid the Pandemic - Forecast to 2025

Retrieved on: 
Wednesday, April 28, 2021
Food and drink, Food industry, Industry economics), Meat industry, Meat packers, Glanbia, Cargill, Meat, Ingredion, Dairy product

Further, people allergic to dairy products are enhancing the demand for dairy alternatives which in turn expected to facilitate the Alternative Proteins market.\nFurthermore, alternative protein products can overcome the negative environmental impact faced by industrial meat processing industry associated with red meat creation.

Key Points: 
  • Further, people allergic to dairy products are enhancing the demand for dairy alternatives which in turn expected to facilitate the Alternative Proteins market.\nFurthermore, alternative protein products can overcome the negative environmental impact faced by industrial meat processing industry associated with red meat creation.
  • During the beginning of the coronavirus pandemic, the meat business was hammered by warnings of meat deficiencies because of temporarily shuttered plants and growing number of sick workers.
  • Conventional meat distribution channels were overturned as the contagion is supposed to be an animal-borne disease.
  • Additionally, the major opportunities, trends, drivers, challenges of the industry has been analysed in the report\nThe companies analysed in the report include Beyond Meat Inc., Tate & Lyle Plc, Archer-Daniels-Midland Company, Ingredion Incorporated, Cargill, DuPont de Nemours, Inc., Glanbia plc, AgriProtein, Enterra Corporation and Protix\n'