Egg as food

Kitchen Intimidation No More - New Report Reveals More Than Half of Americans Credit Social Media for Their Kitchen Confidence

Retrieved on: 
Wednesday, March 1, 2023
Generation Z, Cooking, Social media, Butter, Algorithm, Gen, Egg as food, Butter board, Habit, Meal, Baby boomers, Ageing, Generation X, Vaccine, Fast food

BOSTON, March 1, 2023 /PRNewswire/ -- A new report from ButcherBox, the leading direct-to-consumer meat and seafood brand, found that social media has positively affected consumers' culinary exploration over the last few years, as more than half of Americans (56 percent) reported increased confidence in the kitchen thanks to these platforms. Of the 88 percent of people that use social media for food inspiration, more than half (52 percent) of those respondents depend on it weekly as they plan their meals.

Key Points: 
  • Of the 88 percent of people that use social media for food inspiration, more than half (52 percent) of those respondents depend on it weekly as they plan their meals.
  • Expanding social media's influence beyond recipes, this new report also found that consumers have leaned into these social resources as their comprehensive food education source.
  • According to the report nearly three-quarters of respondents (72 percent) claim using social media for tips outside of cooking and recipes, for things like cooking techniques, skills, and kitchen hacks.
  • Nearly 40 percent of Gen X respondents and 20 percent of Baby Boomers report using TikTok for food recipe inspiration.

Lever Foundation Praises Dairy Queen International for New Global Cage-Free Egg Ingredients Policy

Retrieved on: 
Monday, February 27, 2023
Sonic, Ice cream, Policy, Snack, Egg, Taco Bell, Burger King, Krispy Kreme, Costa Coffee, Salad, Egg as food, KFC, Dairy Queen, QSR, Food court, Arby's, Popeyes, Pizza Hut, Fast food, Poultry farming

Dairy Queen offers a variety of frozen foods from ice cream to cakes and other sweet treats, as well as burgers, sandwiches, salads and snacks in select locations.

Key Points: 
  • Dairy Queen offers a variety of frozen foods from ice cream to cakes and other sweet treats, as well as burgers, sandwiches, salads and snacks in select locations.
  • In 2016 the company committed to sourcing only cage-free eggs and egg ingredients in the U.S. and Canada.
  • The new policy, released Friday, expands the company's commitment to include all international locations.
  • "We congratulate Dairy Queen on its expanded global cage-free egg policy, which will spare egg-laying hens around the world from intensive cage confinement," said Kirsty Tuxford, Corporate Engagement Manager at international NGO Lever Foundation, which worked with Dairy Queen on its new commitment.

Allrecipes Again Honors Eggland's Best with 2023 Community Choice Award

Retrieved on: 
Wednesday, February 22, 2023
Vitamin E, Taste, Vitamin D, Omega, Allrecipes.com, Vitamin B12, Nutrient, Family, Egg as food, Egg, Community, Food preservation, Dietary supplement, This Is Eggland

CEDAR KNOLLS, N.J., Feb. 22, 2023 /PRNewswire/ -- Each year, the Allrecipes community of savvy home cooks chooses the top grocery store brands to highlight in the publication's 2023 Community Choice Awards.  Once again, Eggland's Best eggs are honored in the "Breakfast Darlings" category, emphasizing that the #1 branded egg in the U.S. continues to be a favorite grocery find when it comes to the most important meal of the day.

Key Points: 
  • CEDAR KNOLLS, N.J., Feb. 22, 2023 /PRNewswire/ -- Each year, the Allrecipes community of savvy home cooks chooses the top grocery store brands to highlight in the publication's 2023 Community Choice Awards .
  • "Every year, we invite Allrecipes readers and savvy home cooks everywhere to vote for their favorite grocery and household brands in the Allrecipes Community Choice Awards.
  • Allrecipes distributed a comprehensive survey encouraging the Allrecipes community to share their favorite brands across 65 different categories.
  • "We are thrilled to once again be honored by the Allrecipes community as the best eggs, which reinforces our dedication to being consumers' top egg choice."

Charles River Launches Novel IgY-based ELISA Kit for the Detection and Quantitation of Residual Host Cell Protein

Retrieved on: 
Monday, February 13, 2023
Science, Biotechnology, Research, Pharmaceutical, Medical Supplies, General Health, Health, Medical Devices, Goat, HCP, CHO, ELISA, Bird, Immunoglobulin Y, Rabbit, Mammal, CRL, Immunoglobulin G, NYSE, Drug development, Risk, SPF, Immune system, Proteomics, Antibody, Egg as food, Egg, Immunization, AVS, Doctor of Philosophy, Vaccine, Pharmaceutical industry

Charles River Laboratories International, Inc. (NYSE: CRL) today announced the launch of its first Enzyme-Linked Immunosorbent Assay (ELISA) Kit for the detection and quantitation of residual host cell proteins (HCP) in CHO-based biotherapeutics.

Key Points: 
  • Charles River Laboratories International, Inc. (NYSE: CRL) today announced the launch of its first Enzyme-Linked Immunosorbent Assay (ELISA) Kit for the detection and quantitation of residual host cell proteins (HCP) in CHO-based biotherapeutics.
  • Charles River’s HCP ELISA kit achieves industry leading rates for sensitivity and specificity, reaching 0.1 ng/mL and 90 percent antibody coverage, respectively.
  • In contrast to other commercially available HCP-ELISA kits, which utilize traditional mammalian immunoglobulin G (IgG) antibodies, Charles River’s new HCP-ELISA kit leverages avian IgY antibodies as the primary detection technology.
  • The newly launched ELISA kit bolsters an already robust Biologics Testing offering from Charles River.

The Worldwide Food Allergy Diagnostics & Therapeutics Industry is Expected to Reach $56.8 Billion by 2027: Increasing Incidences of Allergic Diseases Drives Growth - ResearchAndMarkets.com

Retrieved on: 
Monday, January 23, 2023
Food, Beverage, Other Health, Health, Retail, Pharmaceutical, Investment, Egg-fish goldfish, Emotion, Ansoff matrix, COVID-19, Milk, Market development, Geography, Porter's five forces analysis, Clifton Springs Hospital & Clinic, Impact, Therapy, SWOT, Risk, USD, Viral Research and Diagnostic Laboratories, Growth, Observation, Hospital, Medical device, Risk management, Pharmaceutical industry, Egg as food, Shellfish

The report presents a detailed Ansoff matrix analysis for the Global Food Allergy Diagnostics & Therapeutics Market.

Key Points: 
  • The report presents a detailed Ansoff matrix analysis for the Global Food Allergy Diagnostics & Therapeutics Market.
  • Based on the SWOT analysis conducted on the industry and industry players, the analyst has devised suitable strategies for market growth.
  • The report offers a comprehensive evaluation of the Global Food Allergy Diagnostics & Therapeutics Market.
  • The Global Food Allergy Diagnostics & Therapeutics Market is segmented based on Product Type, Source, End-user, and Geography.

Vitamin D Market is expected to generate a revenue of USD 2.07 Billion by 2030, Globally, at 6.45% CAGR: Verified Market Research®

Retrieved on: 
Wednesday, January 25, 2023
USD, Weakness, D3, Cholecalciferol, Egg as food, DSM, Pregnancy, Rickets, Vitamin D, Pfizer, Phosphorus, Food, Animal, Growth, Functional, Brain, Prevalence, Osteoporosis, BASF, Geography, Eating, Nestlé, Osteomalacia, Diet, Calcium, Research, Dietary supplement, Fine chemical

JERSEY CITY, N.J., Jan. 25, 2023 /PRNewswire/ -- Verified Market Research® recently published a report, "Vitamin D Market" By Analog Type (Vitamin D2, Vitamin D3), By Application (Animal feed & pet food, Functional food & beverages, Personal care), By End-User (Children, Adults, Pregnant Women), and By Geography.

Key Points: 
  • Eggs, sea food like fish, and dairy products all contain vitamin D. Vitamin D also makes the brain and neurological systems strong.
  • Ergocalciferol (vitamin D2) and cholecalciferol are the major two types of vitamin D. (vitamin D3).
  • The "Global Vitamin D Market" is mainly bifurcated into sub-segments which can provide classified data regarding the latest trends in the market.
  • The "Global Vitamin D Market" study report will provide valuable insight with an emphasis on the global market.

Egg Packaging Market Report 2022: Demand for Eggs from Processed Food Industry to Boost Growth

Retrieved on: 
Saturday, January 21, 2023
Restaurant, USD, Breakfast, Supermarket, Egg, Growth, Health, Transport, Egg as food, Cardboard, Bottled water

DUBLIN, Jan. 21, 2023 /PRNewswire/ -- The "Egg Packaging Market - Global Outlook & Forecast 2023-2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Jan. 21, 2023 /PRNewswire/ -- The "Egg Packaging Market - Global Outlook & Forecast 2023-2028" report has been added to ResearchAndMarkets.com's offering.
  • The global egg packaging market is expected to grow at a CAGR of 6.23% during 2023-2028.
  • Eggs and egg products have remained an integral part of households and restaurants across several growing economies, thereby increasing the demand for eggs and egg packaging market for safe transportation significantly.
  • The rapid growth in the inclination of the majority population toward a healthy lifestyle is expected to influence the growth of the egg packaging market.

Vital Farms Introduces Breakfast Bars: Bite-Sized Comfort Food You Can Feel Good About

Retrieved on: 
Monday, August 2, 2021
Food and drink, Cuisine, Foods, Breakfast, Meal, Sausage, Egg as food, Quiche

Breakfast Bars are indulgent, bite-sized comfort food reminiscent of classic weekend breakfast dishes like broccoli and cheddar quiche or sausage casserole.

Key Points: 
  • Breakfast Bars are indulgent, bite-sized comfort food reminiscent of classic weekend breakfast dishes like broccoli and cheddar quiche or sausage casserole.
  • Weve learned that many consumers are cooking fatigued, opting to eat several snack-sized meals a day or enjoying breakfast foods at unconventional times, said Meghan Shookman, Senior Director of Innovation, Vital Farms.
  • Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices.
  • Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee, egg bites, breakfast bars and liquid whole eggs, are sold in over 16,500 stores nationwide.

Eat Beyond Portfolio Company Nabati Foods Patents New Plant-Based Liquid Egg

Retrieved on: 
Wednesday, July 28, 2021
Food and drink, Cuisine, Eggs, Egg as food, Foods, Scrambled eggs, Breaker eggs, Omelette

The healthy, liquid egg alternative is made from lupin and pea protein to mimic the consistency and texture of conventional chicken eggs.

Key Points: 
  • The healthy, liquid egg alternative is made from lupin and pea protein to mimic the consistency and texture of conventional chicken eggs.
  • Nabati Plant Eggz are designed to be an easy substitute for traditional eggs in dishes such as omelettes and scrambled eggs.
  • Nabati Foods is the first Canadian company to create a plant-based liquid egg product, demonstrating the company's commitment to innovation," said Eat Beyond CEO, Michael Aucoin.
  • "We are pleased to see our portfolio company Nabati Foods move the world towards a more sustainable future - without the need to sacrifice so many of the foods that we enjoy."

Lever Foundation Praises Caribou Coffee for Commitment to Use Only Cage-Free Eggs Globally

Retrieved on: 
Tuesday, July 27, 2021
Drinks, Food and drink, Agriculture, Poultry farming, Restaurant franchises, Caribou Coffee, Reindeer, Coffee, Egg as food, Breakfast, Tuxford, Free-range eggs

"Caribou Coffee sources only cage-free eggs for our primary egg supply (eggs used in our All Day Breakfast Menu) in the United States, a commitment that we made in 2015 and achieved in 2020," noted Caribou Coffee in an updated animal welfare commitment released last week.

Key Points: 
  • "Caribou Coffee sources only cage-free eggs for our primary egg supply (eggs used in our All Day Breakfast Menu) in the United States, a commitment that we made in 2015 and achieved in 2020," noted Caribou Coffee in an updated animal welfare commitment released last week.
  • "We are now working to accelerate procurement of cage-free eggs in our primary and secondary supply globally, and look forward to reaching 100% cage-free eggs by the end of 2025."
  • Caribou Coffee is the second largest premium cafe chain in the United States, with over 400 locations.
  • "We applaud Caribou Coffee's commitment on this important animal welfare issue," said Kirsty Tuxford, campaign manager at Lever Foundation, a global animal protection non-profit that worked with Caribou Coffee on its commitment.