Egg as food

Television Personality Rachael Ray Joins Meati™ Culinary Collective to Support Introduction of Meat Made From Mushroom Root to America

Retrieved on: 
Tuesday, May 9, 2023
Restaurant, Bar, Supermarket, Supply Chain Management, Food, Beverage, Celebrity, Organic Food, Retail, Entertainment, Sprouts, Sprouts Farmers Market, Food industry, Meal, Multimedia, Mr. Meaty, Collection, Cooking, Bird vocalization, Egg as food, Farmer, Fast food

Meati Foods™, maker of the animal-free meat made from mushroom root, today announced that it would offer content, recipes and tips from cook, philanthropist and television personality, Rachael Ray.

Key Points: 
  • Meati Foods™, maker of the animal-free meat made from mushroom root, today announced that it would offer content, recipes and tips from cook, philanthropist and television personality, Rachael Ray.
  • View the full release here: https://www.businesswire.com/news/home/20230509005780/en/
    Rachael Ray will produce recipes and content that demonstrate ease of use and versatility of meati.
  • Ray takes home cooks through select recipes, from start-to-finish, in videos abbreviated to provide a quick overview of cooking execution.
  • “When I first heard about meati, I couldn't wait to sink my teeth into it,” said Ray.

Happy Egg and TikTok Sensation Peters Pasta Kick Off Partnership with 4,096-Yolk Pasta, Giveaway for a Year of Eggs

Retrieved on: 
Tuesday, May 9, 2023
Taste, Volunteering, Partnership, Food, Internet, 1998 Pittsburgh Pirates season, Second Harvest Toronto, The Happy Egg Company, Multimedia, Flour, Marketing, Organization, Light of Life, Water, Pittsburgh Pirates, Egg as food, Social media, Egg, Baking, Animal husbandry, Poultry farming, TikTok

ROGERS, Ark., May 9, 2023 /PRNewswire/ -- Happy Egg and viral TikTok pasta chef, Ryan Peters of Peters Pasta, have officially teamed up for a long-term partnership, kicking off the fun with a pasta made of 4,096 egg yolks and a giveaway for a year's supply of Happy Eggs. 

Key Points: 
  • Happy Egg and TikTok sensation Peters Pasta are now teaming up to give two lucky winners a year's supply of Happy Eggs.
  • Peters has cultivated over 4.3 million followers on TikTok with his exciting and visually stunning pasta creations, often featuring Happy Egg's signature amber yolks.
  • Peters and Happy Egg are now giving two lucky yolks a year's supply of Happy Eggs; one via Instagram, and one via TikTok.
  • To enter and for full giveaway rules and information, find Happy Egg on Instagram or TikTok (@happyeggcousa) and Ryan Peters on Instagram (@ryanpetersPGH) or TikTok (@peterspasta).

Dine Brands Global Releases 2022 Environmental, Social, and Governance (ESG) Report

Retrieved on: 
Friday, May 5, 2023
Environment, Professional Services, Sustainability, Philanthropy, Restaurant, Bar, Food, Beverage, Fund Raising, Environmental, Social and Governance (ESG), Other Philanthropy, Retail, Organic, DIN, Alex's Lemonade Stand Foundation, Dine Brands, Veteran, Distribution, Multimedia, Egg as food, Water, ESG, Applebee's, NYSE, IHOP, Egg, Fast food, Applebee

View the full release here: https://www.businesswire.com/news/home/20230505005007/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20230505005007/en/
    Dine Brands releases their 2022 ESG report.
  • (Graphic: Business Wire)
    "We recognize the important role our company and brands play in creating long-term sustainable value," said John Peyton, CEO of Dine Brands.
  • The 2022 Dine Together, Grow Together report highlights include the following:
    38 metric tons of food donated by Dine Brands’ Glendale Restaurant Support Center as well as Applebee's and IHOP U.S. Franchisees and their Distribution Centers.
  • For more information on the 2022 Dine Together, Grow Together report, please visit https://www.dinebrands.com/en/social-good .

The EVERY Co. and Alpha® Foods Enter Joint Development Agreement to Bring Next-Generation Alt Meat to Market

Retrieved on: 
Wednesday, May 3, 2023
Other Consumer, Food, Beverage, Consumer, Retail, Supermarket, Taste, Joint, F&B, Food safety, Judgement, Egg, Egg as food, Charles Henry Chapman (Alpha Phi Alpha co-founder), Health, Meat, Dietary supplement, Poultry farming

The EVERY Co. , a trailblazer in animal-free protein production, has announced a Joint Development Agreement with Alpha Foods , a category-leading brand that makes a craveable and accessible range of plant-based foods.

Key Points: 
  • The EVERY Co. , a trailblazer in animal-free protein production, has announced a Joint Development Agreement with Alpha Foods , a category-leading brand that makes a craveable and accessible range of plant-based foods.
  • The agreement positions Alpha Foods at the edge of its category, exploring innovative uses of EVERY’s pacesetting animal-free protein to enhance its plant-based product lines, which comprise meatless offerings for every meal.
  • EVERY EggWhite ™, a high-performing, better-binding alt meat solution, has been shown to create desired textures and flavors in plant-based foods, delivering taste and performance outcomes above and beyond those of plant-based replacements.
  • In alt meat applications, it brings next-level binding and gelation qualities that allow foods to more closely resemble their natural analogs, without the use of synthetics or overly processed binding agents.

The Louis Opens its Doors in Wilson, Arkansas

Retrieved on: 
Monday, May 1, 2023
Aston, Cream, Senior, Chocolate chip cookie, Mississippi River, Newsroom, St. Louis Hotel, Wilson, Blue Highways, Collection, Hampson Archeological Museum State Park, Environment, Aircraft, Heart, Staple, Chocolate, Car, Coffee, Culture, Town, History, Sustainability, Egg as food, The City Rooms, Leicester, Peacock Alley, Snack, Education, MEND, U.S. Route 61, City, Community, Vanilla ice cream, Dealer's Choice (The Twilight Zone), Virginia Center for Inclusive Communities, Architecture, Alfa Romeo Giulietta (1954), FODA, Wine, Hotel, Furniture, Amusement park, Restaurant, Entertainment, Delta, Arkansas Delta, Cottonwood

WILSON, Ark., May 1, 2023 /PRNewswire/ -- Wilson, Arkansas has welcomed the opening of a new boutique luxury hotel, The Louis. This opulent hotel located at Three Cross Street, boasts a collection of five private cottages and 16 rooms, including three grand suites, all of which offer an unforgettable experience of Southern charm and hospitality. Guestroom reservations for The Louis open as of May 16, 2023.

Key Points: 
  • WILSON, Ark., May 1, 2023 /PRNewswire/ -- Wilson, Arkansas has welcomed the opening of a new boutique luxury hotel, The Louis .
  • The Louis is named after a beloved resident's late French bulldog, who was known as the town's de facto concierge.
  • The Louis offers guests an array of luxurious accommodations, including plush Peacock Alley bed linens and towels made from locally grown cotton.
  • Cottonwood, the rooftop terrace of The Louis, offers guests an elevated outdoor experience with views of the stunning Arkansas Delta sunsets and occasional crop dusting aircraft.

International Respect For Chickens Day Celebrates the Joy of Chickens

Retrieved on: 
Monday, May 1, 2023
Friends, Atmosphere, Life, Death, Social Life, Multimedia, United Poultry Concerns, Egg as food, Encyclopædia Britannica, Bird, Family, ACTION, Poultry farming, Chicken

MACHIPONGO, Va., May 1, 2023 /PRNewswire/ -- On May 4, animal advocates celebrate International Respect for Chickens Day. Launched by United Poultry Concerns in 2005, International Respect for Chickens Day celebrates chickens throughout the world and protests their suffering and abuse in agribusiness, experimental research, cockfighting, and other cruelties. May is International Respect for Chickens Month.

Key Points: 
  • MACHIPONGO, Va., May 1, 2023 /PRNewswire/ -- On May 4, animal advocates celebrate International Respect for Chickens Day .
  • Launched by United Poultry Concerns in 2005, International Respect for Chickens Day celebrates chickens throughout the world and protests their suffering and abuse in agribusiness, experimental research, cockfighting, and other cruelties.
  • May is International Respect for Chickens Month.
  • United Poultry Concerns urges people to celebrate chickens on the planet instead of the plate, and to make every day Respect for Chickens Day.

Melco announces release of company’s 2022 sustainability report Rise to go Above & Beyond

Retrieved on: 
Friday, April 28, 2023
Carbon accounting, Farmer, Electricity, Corporate governance, Seafood, Livestock, GHG, Hotel, Conduct, Recycling, Task Force on Climate Related Financial Disclosures, Confidentiality, TCFD, 2015 Mekong Club Championship, Task force, City, ...Continued, Melco, Egg as food, Compost, Water, Melco Resorts & Entertainment, PCB, RISE, Coffee, SUP, Ethics, Woman, House, Philippines, Corruption, SME, Egg, Renewable energy, Tourism, Cryptocurrency, Professional services, Management, Entertainment

MACAU, April 28, 2023 (GLOBE NEWSWIRE) -- Melco Resorts & Entertainment has published its fifth sustainability strategy for the year 2022 ‘RISE to go Above & Beyond’ ( link ).

Key Points: 
  • MACAU, April 28, 2023 (GLOBE NEWSWIRE) -- Melco Resorts & Entertainment has published its fifth sustainability strategy for the year 2022 ‘RISE to go Above & Beyond’ ( link ).
  • Mr. Lawrence Ho, Chairman and CEO of Melco Resorts and Entertainment, said, “Action with positive engagement has been key to our approach to sustainability.
  • While our operations and communities have confronted many sustainability trials and tribulations in the past three years, it is evident that these challenges also present many meaningful opportunities.
  • Our latest sustainability strategy is testament to an integrated resort business operating to the highest standards and for the long term.

Cal-Maine Foods, Inc. to Participate in Burkenroad Reports Investment Conference

Retrieved on: 
Friday, April 21, 2023
Professional Services, Retail, Agriculture, Supermarket, Natural Resources, Finance, Food, Beverage, Ritz-Carlton Atlantic City, CALM, Marketing, Business, Central Time, Cal-Maine, Egg as food, Conference, Egg, Poultry farming

Cal-Maine Foods, Inc. (NASDAQ: CALM) today announced that management will participate in the 26th Annual Burkenroad Reports Investment Conference hosted by Tulane University’s Freeman School of Business on Friday, April 28, 2023, at The Ritz Carlton, New Orleans, Louisiana.

Key Points: 
  • Cal-Maine Foods, Inc. (NASDAQ: CALM) today announced that management will participate in the 26th Annual Burkenroad Reports Investment Conference hosted by Tulane University’s Freeman School of Business on Friday, April 28, 2023, at The Ritz Carlton, New Orleans, Louisiana.
  • The presentation by Sherman Miller, president and chief executive officer, and Max Bowman, vice president and chief financial officer, will begin at approximately 10 a.m. Central Time on Friday, April 28, 2023.
  • A supporting slide presentation will be available at calmainefoods.com/investors under Events and Presentations.
  • To obtain the conference agenda and register, please visit www.burkenroad.org .

PETE & GERRY'S, PIONEERS IN HUMANE EGG FARMING, LAUNCHES PASTURE-RAISED EGGS & DEBUTS A BRIGHT NEW LOOK

Retrieved on: 
Tuesday, April 18, 2023
Maintenance, Partnership, American Farmland Trust, Mineral, Regulation of food and dietary supplements by the U.S. Food and Drug Administration, Life, Nutrient, CMO, Language, Organic, Lutein, Guideline, Cattle, Egg as food, Confusion, Choline, Food, Egg, Poultry farming, Animal husbandry

SALEM, N.H., April 18, 2023 /PRNewswire/ -- Pete & Gerry's, LLC, producers of Pete & Gerry's Organic® Eggs and Nellie's Free Range® Eggs, the #1 brands in their respective categories, today announces the introduction of Pete & Gerry's Pasture-Raised eggs. The new product comes from hens raised to Certified Humane® Pasture-Raised welfare standards, guaranteeing each hen enjoys at least 108 square feet of lush pastures with room to roam, forage, and explore under sunny skies. The result is one of the healthiest, most sustainable sources of protein: eggs with deep golden yolks, a richer, creamier flavor, and strong, sturdy shells. Continuing their commitment to hens responsibly raised on small family farms across the country, Pete & Gerry's Pasture-Raised eggs is another landmark in the brand's legacy of leading the industry in better production practices.

Key Points: 
  • SALEM, N.H., April 18, 2023 /PRNewswire/ -- Pete & Gerry's, LLC, producers of Pete & Gerry's Organic® Eggs and Nellie's Free Range® Eggs, the #1 brands in their respective categories, today announces the introduction of Pete & Gerry's Pasture-Raised eggs .
  • "We're excited to bring Pete & Gerry's Pasture-Raised eggs to consumers to provide them with more high-quality options in the egg aisle," says Tom Flocco, CEO of Pete & Gerry's.
  • Pete & Gerry's Pasture-Raised eggs are available now at select retailers, for a suggested retail price of $7.49.
  • For more information on Pete & Gerry's Pasture-Raised, please visit peteandgerrys.com/products/pasture-raised-eggs or the brand's Instagram , Facebook , and Twitter pages.

Blue Apron and Award-Winning Cookbook Author and Television Host, Molly Yeh Team Up to Introduce Limited-Edition, Asian-Inspired Recipes with an Exclusive Giveaway

Retrieved on: 
Monday, April 10, 2023
Entertainment, Online Retail, Retail, Restaurant, Bar, Celebrity, Food, Beverage, Egg roll, Life, Molly Yeh, Human, Multimedia, APRN, Juilliard School, NYSE, Blue Apron, Cooking, Amazon (company), Yogurt, Range, Egg as food, Broadway, Apron, Girl Meets Farm, Television, Fast food

Blue Apron (NYSE: APRN) and award-winning cookbook author and television host, Molly Yeh team up to introduce limited-edition, Asian-inspired recipes and a unique burger bar concept, available to order now.

Key Points: 
  • Blue Apron (NYSE: APRN) and award-winning cookbook author and television host, Molly Yeh team up to introduce limited-edition, Asian-inspired recipes and a unique burger bar concept, available to order now.
  • The Molly Yeh x Blue Apron box features a fun and easy feast designed to serve four, with craveable flavors to keep mealtime interesting without making it complicated.
  • View the full release here: https://www.businesswire.com/news/home/20230408005004/en/
    Blue Apron and award-winning cookbook author and television host, Molly Yeh team up to introduce limited-edition, Asian-inspired recipes that showcase the ease of at-home cooking.
  • Molly Yeh is the author of three cookbooks, including her debut cookbook in 2016, Molly on the Range.