Energis Launches Revolutionary Solution to Eliminate Food-Borne Pathogens in Meat
DENVER, Feb. 9, 2023 /PRNewswire/ -- Energis Solutions™ announces the third-party validation and submittal to the FDA for approval of the Voltai™ technology for the meat protein industry. The solution is produced via an on-demand, onsite machine that can easily be adapted into most any existing manufacturing process. Voltai™ significantly reduces eminent food-borne pathogens that continue to challenge the meat industry. Darin Jensen, Vice President of Food Safety, Quality & Regulatory with Energis was excited about bringing the Voltai technology solution to the beef and poultry industry.
- The solution is produced via an on-demand, onsite machine that can easily be adapted into most any existing manufacturing process.
- Voltai™ significantly reduces eminent food-borne pathogens that continue to challenge the meat industry.
- Darin Jensen, Vice President of Food Safety, Quality & Regulatory with Energis was excited about bringing the Voltai technology solution to the beef and poultry industry.
- The Voltai solution targets STEC, Salmonella, Campylobacter and Listeria amongst other pesty pathogens.