Food safety

Joyce Farms Receives Coveted AA+ Rating, the Highest Accolade, in Latest BRC Food Safety Audit

Retrieved on: 
Wednesday, February 21, 2024

The AA+ rating is the highest possible score, affirming Joyce Farms' unwavering commitment to excellence in food safety and quality.

Key Points: 
  • The AA+ rating is the highest possible score, affirming Joyce Farms' unwavering commitment to excellence in food safety and quality.
  • The BRCGS Global Food Safety Standard is an internationally recognized quality and food safety certification program.
  • It provides benchmarks for food safety management systems, designed to ensure the integrity of the supply chain and provide assurance to consumers.
  • "Receiving the AA+ rating in the BRC food safety audit is a testament to the collective commitment of every member of the Joyce Farms team," says Joyce Farms' Quality Assurance Manager, Jennifer Hamby.

Minister MacAulay opens Canada's first-ever Indo-Pacific Agriculture and Agri-Food Office

Retrieved on: 
Wednesday, February 21, 2024

While in Manila, Philippines, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, joined Canadian stakeholders, government partners, and dignitaries to officially open Canada's Indo-Pacific Agriculture and Agri-Food Office (IPAAO) and begin a new chapter for Canada's engagement in the region.

Key Points: 
  • While in Manila, Philippines, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, joined Canadian stakeholders, government partners, and dignitaries to officially open Canada's Indo-Pacific Agriculture and Agri-Food Office (IPAAO) and begin a new chapter for Canada's engagement in the region.
  • "I'm so pleased to be in Manila to open Canada's first-ever Indo-Pacific Agriculture and Agri-Food Office.
  • -       The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food
    "Today's opening of the Indo-Pacific Agriculture and Agri-Food Office in Manila marks an exciting milestone in Canada's Indo-Pacific Strategy!
  • This office will expand our trade network at home and abroad, and create opportunities for Canadian businesses working in the agriculture and agri-food sector.

Food Logistics Names Emma Killough as Recipient of 2024 Rock Stars of the Supply Chain Award

Retrieved on: 
Monday, February 19, 2024

SALEM, Ore., Feb. 19, 2024 /PRNewswire-PRWeb/ -- Food Logistics, the only publication exclusively dedicated to covering the movement of products through the global cold food supply chain, named Emma Killough, director of professional services at Trustwell as the winner of a "Rising Star" award at this year's Rock Stars of the Supply Chain awards, which recognizes influential individuals in the industry whose achievements, hard work and vision have shaped the global cold food supply chain.

Key Points: 
  • This award recognizes influential individuals in the industry whose achievements, hard work, and vision have shaped the global cold food supply chain.
  • SALEM, Ore., Feb. 19, 2024 /PRNewswire-PRWeb/ -- Food Logistics , the only publication exclusively dedicated to covering the movement of products through the global cold food supply chain, named Emma Killough , director of professional services at Trustwell as the winner of a "Rising Star" award at this year's Rock Stars of the Supply Chain awards, which recognizes influential individuals in the industry whose achievements, hard work and vision have shaped the global cold food supply chain.
  • "Supply chain rock stars are the backbone of the cold food chain.
  • These winners continue to go above and beyond to improve food safety, enhance efficiency and disrupt supply chain disruptions."

National Beef Quality Audit Continues to Pay Dividends for the Beef Industry

Retrieved on: 
Monday, February 19, 2024

DENVER, Feb. 19, 2024 /PRNewswire-PRWeb/ -- Established in 1991 and funded by the Beef Checkoff, the National Beef Quality Audit (NBQA) helps the beef industry discover what it needs to change to improve the perception of its products. Conducted every five years, the NBQA identifies what "quality" and "value" mean to different beef industry sectors and consumers.

Key Points: 
  • The National Beef Quality Audit (NBQA) is the tool that the Checkoff has used since 1991 to uncover this data, and it continues to provide beef producers with the vital information they need to manage beef quality.
  • DENVER, Feb. 19, 2024 /PRNewswire-PRWeb/ -- Established in 1991 and funded by the Beef Checkoff, the National Beef Quality Audit (NBQA) helps the beef industry discover what it needs to change to improve the perception of its products.
  • Dan Kniffen is a beef producer who has served several terms on the Cattlemen's Beef Board (CBB), the governing body of the national Beef Checkoff program.
  • The NBQA remains one of the best ways for the beef industry to get a handle on current beef industry data and trends.

Chronic wasting disease has been detected in British Columbia deer, and we need to act now

Retrieved on: 
Friday, February 16, 2024

Since 1996, a deadly neurodegenerative disease of cervids (deer, elk, moose, caribou, reindeer) has been spreading across Canada.

Key Points: 
  • Since 1996, a deadly neurodegenerative disease of cervids (deer, elk, moose, caribou, reindeer) has been spreading across Canada.
  • On Jan. 31, 2024, chronic wasting disease (CWD) was detected for the first time in British Columbia in two deer.

Disease-causing proteins

  • The protein is similar to other normal proteins in the body, except it’s abnormally shaped.
  • The abnormal folding of these disease-causing prion proteins — which are found most abundantly in the brain — leads to brain damage that makes the brain appear like a sponge.
  • Other TSEs include Creutzfeldt-Jakob disease in people, bovine-spongiform encephalopathy (“mad cow disease”) in cows, and scrapie in sheep and goats.
  • This means that early detection and management is critical for reducing the impact of this disease.

British Columbia’s preparations

  • has established a surveillance program to detect CWD as soon as possible.
  • Our research suggests that a robust approach to such a difficult disease will require rapid, collective and collaborative action across sectors.
  • This approach must involve wildlife managers, hunters, local communities, First Nations and researchers to integrate a number of approaches.

Surveillance and management

  • Many CWD management programs rely on removing infected animals from the landscape.
  • While it is mandatory to submit the heads from hunted cervids in select management units in B.C., in most regions, submission is voluntary.
  • Hunters can participate in CWD management and surveillance by removing the head of the animal and submitting it to a local testing station or freezer for CWD testing.
  • The public can also participate in CWD surveillance and management by reporting signs of sick animals and vehicle collisions with cervids.
  • This is why testing cervids that have been killed by vehicles is also a critical component of CWD surveillance and management.

Curbing the spread

  • CWD can spread between animals through contact with bodily fluids.
  • Legal restrictions on carcass transport and the use of urine-based scents in hunting can also reduce the unintentional spread of CWD.
  • Research has shown that community-focused communication and engagement are essential for the success of CWD management efforts.
  • In the days ahead, fostering open dialogue and collaboration will be paramount towards an effective and sustainable effort against CWD.


Kaylee Byers is the Regional Deputy Director of the British Columbia Node of the Canadian Wildlife Health Cooperative and collaborates with the Wildlife Health Program, which leads Chronic Wasting Disease surveillance in British Columbia. Sarah Robinson does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

Katy Jones Named Chief Executive Officer of Trustwell, Leading Food & Supplement Industry Solution Provider

Retrieved on: 
Thursday, February 15, 2024

SALEM, Ore., Feb. 15, 2024 /PRNewswire-PRWeb/ -- Trustwell, the food and supplement industry's leading provider of software and services in compliance, labeling, food safety, and transparency announced today the transition of Katy Jones, previous Chief Customer Officer, to the role of CEO of the organization, owned by global private investment firm, The Riverside Company.

Key Points: 
  • Jones transitions from Chief Customer Officer (CCO) to top role in the company after nine years serving in various Trustwell executive leadership roles.
  • SALEM, Ore., Feb. 15, 2024 /PRNewswire-PRWeb/ -- Trustwell , the food and supplement industry's leading provider of software and services in compliance, labeling, food safety, and transparency announced today the transition of Katy Jones , previous Chief Customer Officer, to the role of CEO of the organization, owned by global private investment firm, The Riverside Company.
  • - Katy Jones
    "This is an exciting time for Trustwell as Katy Jones takes the reins as CEO in this transformative chapter in the company's history," Steve Pogorzelski, Chairman of the Board at Trustwell said.
  • Jones joins a small but growing number of female CEOs leading tech companies as she instills a commitment to diversity, equity, and inclusion (DEI) in the industry.

Edible Garden to Participate in the Inaugural New Jersey Controlled Environment Agriculture (CEA) Executive Roundtable Hosted by the New Jersey Economic Development Agency (NJEDA)

Retrieved on: 
Thursday, February 15, 2024

Mr. Jim Kras, Chief Executive Officer of Edible Garden, stated, “We are pleased that Scott has been asked to participate in this roundtable event.

Key Points: 
  • Mr. Jim Kras, Chief Executive Officer of Edible Garden, stated, “We are pleased that Scott has been asked to participate in this roundtable event.
  • We view it as a testament to Edible Garden being recognized for its leadership position in CEA.
  • This collaborative effort focuses on examining the effects of nanobubble technology in a Controlled Environment Agriculture setting.
  • Moreover, Edible Garden is involved in a partnership with the high-tech firm, BRISEA Group Inc, to deploy BRISEA’s nanobubble generator demo unit at the Company’s Belvidere, New Jersey facility.

Rootwurks Launches the Most Affordable Online HACCP Certification Course Recognized by the International HACCP Alliance

Retrieved on: 
Wednesday, February 14, 2024

Tailored for food manufacturing professionals, this course is the most affordable accredited HACCP training on the market.

Key Points: 
  • Tailored for food manufacturing professionals, this course is the most affordable accredited HACCP training on the market.
  • The Rootwurks HACCP course makes it much easier and more affordable for companies to learn these proactive and preventative safety measures and empower employees to play a central role in building a safety culture."
  • In addition to the HACCP course, Rootwurks has demonstrated its commitment to fostering a culture of food safety by introducing a complimentary Food Safety Survey for the industry.
  • For more information about the Rootwurks Basic HACCP certification course , the complimentary Food Safety Survey, and the company's complete portfolio of online adult learning options for safety and training, visit www.rootwurks.com

Hippo Harvest Announces $21 Million Series B Funding Led by Standard Investments to Scale Next-Generation Greenhouse Platform

Retrieved on: 
Wednesday, February 14, 2024

SAN FRANCISCO, Feb. 14, 2024 /PRNewswire/ -- Hippo Harvest, a controlled environment agriculture (CEA) startup developing advanced greenhouse systems that produce sustainably-grown produce, today announced the close of its $21M Series B funding round led by Standard Investments. Congruent Ventures, Amazon's Climate Pledge Fund, Hawthorne Food Ventures, and Energy Impact Partners also participated in the round. The funding will be used to scale the company's greenhouse operations and to expand its product offerings into new categories of leafy greens.

Key Points: 
  • SAN FRANCISCO, Feb. 14, 2024 /PRNewswire/ -- Hippo Harvest , a controlled environment agriculture (CEA) startup developing advanced greenhouse systems that produce sustainably-grown produce, today announced the close of its $21M Series B funding round led by Standard Investments .
  • The funding will be used to scale the company's greenhouse operations and to expand its product offerings into new categories of leafy greens.
  • Founded in 2019, Hippo Harvest operates a first-of-its-kind repurposed greenhouse facility in Pescadero, CA that out-competes traditional greenhouses in scalability and unit economics and is comparable to traditional outdoor-grown produce prices.
  • "We're excited by the opportunity to scale our production and reach more consumers with high-quality, sustainable produce," said Hippo Harvest CEO Eitan Marder-Eppstein.

Dr. Darin Detwiler, Professor, Author and Renowned Food Safety Icon and Advocate, Teams Up With Logile to Improve Retail Food Safety

Retrieved on: 
Wednesday, February 14, 2024

Logile, Inc. today announced that Dr. Darin Detwiler has engaged with Logile to advise on all matters related to food safety in retail.

Key Points: 
  • Logile, Inc. today announced that Dr. Darin Detwiler has engaged with Logile to advise on all matters related to food safety in retail.
  • In this capacity, he will provide research, insight and recommendations related to retail food safety, including sanitation, hygiene, temperature control, and legislative requirements such as the Food Safety Modernization Act (FSMA).
  • View the full release here: https://www.businesswire.com/news/home/20240214022934/en/
    Dr. Detwiler to advise Logile and provide research, insight and recommendations related to retail food safety, including sanitation, hygiene, temperature control, and legislative requirements such as the Food Safety Modernization Act (FSMA).
  • Logile offers a comprehensive food safety management solution platform that supports the implementation and execution of the retailer’s food safety program to improve food safety, compliance, temperature reporting and accuracy, and energy and asset usage/cost.