Non-alcoholic drinks

PlayerLync Delivers High Quality Training Platform to Smashburger®

Retrieved on: 
Thursday, May 20, 2021

With PlayerLync, Smashburger will be able to enhance operational efficiency and provide easy access to information for its frontline workers.\nAs Kelly Saunders, Vice President of Human Resources, said, "Moving to PlayerLync supports the Smashburger mission to be the most rewarding place to work for our valued employees.

Key Points: 
  • With PlayerLync, Smashburger will be able to enhance operational efficiency and provide easy access to information for its frontline workers.\nAs Kelly Saunders, Vice President of Human Resources, said, "Moving to PlayerLync supports the Smashburger mission to be the most rewarding place to work for our valued employees.
  • PlayerLync connects our team members as they strive to deliver the perfect culinary burger to every guest every day.
  • We are beyond excited to work together to help engage their frontline further via our mobile workforce enablement platform.
  • In 2020, Smashburger introduced a new coffee lineup powered by the Coffee Bean & Tea Leaf including coffee shakes, cold brew and an iced latte.

Ripple Foods© and NBA All Star Jrue Holiday Team Up to Spotlight Plant-Based Products Delivering Top Athletic Performance

Retrieved on: 
Wednesday, May 19, 2021

Made from protein-rich yellow peas, Ripple products are also good for the environment requiring significantly less water than almond or dairy milk for production.

Key Points: 
  • Made from protein-rich yellow peas, Ripple products are also good for the environment requiring significantly less water than almond or dairy milk for production.
  • The company\'s staple beverage, Ripple Milk, exists to deliver a delicious product that is a good source of protein with less sugar.
  • You can also check out Ripple\'s Instagram page at https://www.instagram.com/ripplefoods/ .\nBerkeley-based Ripple Foods is a leader in developing innovative and deliciousdairy-free products.
  • Using protein from yellow peas, Ripple Foods creates creamy and protein filled products like Plant-Based Milk, Protein Shakes, Half & Half, and Frozen Desserts.

Tastea Fresh Smoothies & Teas Re-Introduces Summer Favorite, Watermelon Heaven

Retrieved on: 
Wednesday, May 19, 2021

b"ORANGE COUNTY, Calif., May 19, 2021 /PRNewswire/ --Tastea Fresh Smoothies & Teas proudly announces the return of their fan-favorite summer drink, Watermelon Heaven.\nAvailable at all Tastea locations, this refreshingly sweet slushy drink is made with freshly blended watermelon, hand-cut daily.\nInan effort to provide customers healthier alternatives, as well as cater to special dietary needs, all Tastea locations are offering natural sweetener, Stevia.

Key Points: 
  • b"ORANGE COUNTY, Calif., May 19, 2021 /PRNewswire/ --Tastea Fresh Smoothies & Teas proudly announces the return of their fan-favorite summer drink, Watermelon Heaven.\nAvailable at all Tastea locations, this refreshingly sweet slushy drink is made with freshly blended watermelon, hand-cut daily.\nInan effort to provide customers healthier alternatives, as well as cater to special dietary needs, all Tastea locations are offering natural sweetener, Stevia.
  • With Stevia, guests can now customize their beverages, making drinks like the Watermelon Heaven entirely sugar-free.\nWatermelon Heaven will be available starting Tuesday, May 18, and will remain on the menu until the end of the melon season, usually through September.\nTastea Fresh Smoothies & Teas' menu features fresh-brewed artisan teas with real fruit juice, freshly made milk teas, artisan slow-drip coffee drinks, and thick and creamy blended beverages.
  • Drinks can be customized with boba, real fruit bits, sweetener substitutes, dairy alternatives, and more.\nThe first Tastea opened in 2001 in Garden Grove, CA.
  • Tastea has 24 locations across California and Arizona, with more locations opening soon.\n"

Global Plastic Caps & Closures Report 2021: Threaded Closures, Unthreaded Closures, Dispensing Closures & Child-resistant Closures - ResearchAndMarkets.com

Retrieved on: 
Friday, May 14, 2021

b'A significant degree of overlap exists among product categories.

Key Points: 
  • b'A significant degree of overlap exists among product categories.
  • For example, some trigger dispensers are outfitted with child-resistant features.
  • For purposes of this report, a closure is categorized by the primary function of the closure.
  • In the example here, the closure would be categorized as a child-resistant closure.\nMarkets for these products include:\nOther beverages (such as wine, beer, fruit drinks, ready-to-drink coffee and tea, and sports drinks, liquor and spirits, alternative milk products)\nHistorical data (2009, 2014, and 2019) and forecasts for 2024 and 2029 are presented for caps and closures demand in units and current US dollars (including inflation) by product and market on a country-by-country and region-by-region basis.\n'

Nutpods Brings Needed Category Innovation With the Launch of Zero-Sugar Sweetened Coffee Creamers

Retrieved on: 
Friday, May 14, 2021

b'SEATTLE, May 14, 2021 /PRNewswire/ -- nutpods , one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first-ever naturally sweetened coffee creamers , still with zero sugar per serving.

Key Points: 
  • b'SEATTLE, May 14, 2021 /PRNewswire/ -- nutpods , one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first-ever naturally sweetened coffee creamers , still with zero sugar per serving.
  • All nutpods products, including the new sweetened line, contain zero grams of sugar per serving, a commitment they made to their customers from day one.
  • nutpods is the only plant-based coffee creamer that\'s a blend of few simple, yet carefully selected ingredients and zero grams of sugar or carbs per serving.
  • nutpods is available at grocery stores near you--in the refrigerated section or the coffee aisle--as well as on Amazon and nutpods.com.

Real California Milk EXCELerator and New Incubator Boot Camp Launch Search for Performance and Recovery Innovation in Dairy

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Thursday, May 13, 2021

The Real California Milk Excelerator, the 3rd edition of the CMAB dairy product innovation competition with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.\nThe 2021 Real California Milk Excelerator taps into the thriving functional foods market a market that has grown significantly over the past year and is projected to reach over $275 billion globally by 20251.

Key Points: 
  • The Real California Milk Excelerator, the 3rd edition of the CMAB dairy product innovation competition with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.\nThe 2021 Real California Milk Excelerator taps into the thriving functional foods market a market that has grown significantly over the past year and is projected to reach over $275 billion globally by 20251.
  • The first place Excelerator winner will receive up to $150,000 worth of additional marketing support from CMAB to accelerate their product growth in the marketplace.
  • "With the Excelerator and Incubator platforms, we will be able to support companies as they innovate with dairy to bring more of these products featuring milk from California dairy farmers to market.
  • As the number one producer of milk in the nation, California also leads the nation in sustainable dairy farming practices.

ALOHA Expands Ready-to-Drink Protein Line with New Flavor and Bottle Sizes

Retrieved on: 
Thursday, May 13, 2021

b'LITTLETON, Colo., May 13, 2021 /PRNewswire/ -- ALOHA , makers of organic plant-based protein bars, powders and drinks, announced todayits entire line-up of ready-to-drink plant-based protein beverages is now Fair Trade Certified.

Key Points: 
  • b'LITTLETON, Colo., May 13, 2021 /PRNewswire/ -- ALOHA , makers of organic plant-based protein bars, powders and drinks, announced todayits entire line-up of ready-to-drink plant-based protein beverages is now Fair Trade Certified.
  • This move is important to ALOHA\'s growth strategy and coincides with the launch of a new flavor, Iced Coffee, in addition to the introduction of ready-to-drink single serving bottles.
  • "\nALOHA\'s coconut milk and coffee are certified by Fair Trade USA under the organization\'s strict social, environmental and economic standards.
  • Drinks have between 18g and 20g of protein, 5g of sugar, and contain MCT oil for natural energy and endurance.

The African Dairy Market 2021: Companies, Products and Markets - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 13, 2021

b'The "The African Dairy Market: Companies, Products, Markets Companies, Products, Markets" report has been added to ResearchAndMarkets.com\'s offering.\nIn 2019 Africa imported 2.1 million tonnes of dairy products (including infant milk formula and fat-filled milk powder) worth some \xe2\x82\xac4.8 billion.

Key Points: 
  • b'The "The African Dairy Market: Companies, Products, Markets Companies, Products, Markets" report has been added to ResearchAndMarkets.com\'s offering.\nIn 2019 Africa imported 2.1 million tonnes of dairy products (including infant milk formula and fat-filled milk powder) worth some \xe2\x82\xac4.8 billion.
  • Africa is an increasingly important market for dairy producers and one about which there is little reliable published information.
  • African Dairy Market: Companies, Products, Markets will address this gap.
  • Products covered are WMP, FFMP, SMP, infant formula, cheese, butter, whey products, liquid milk, concentrated milk and fermented products.

Global Pea Milk Market (2021 to 2027) - by Flavor, Packaging Type, Distribution Channel and Region - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 12, 2021

b'The "Pea Milk Market by Flavor, Packaging Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com\'s offering.\nDried peas or yellow peas are harder legume.

Key Points: 
  • b'The "Pea Milk Market by Flavor, Packaging Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com\'s offering.\nDried peas or yellow peas are harder legume.
  • Moreover, increase in health awareness and surge in disposable income have supplemented the pea milk market growth.
  • On the contrary, upsurge in demand for dairy-free products by vegan population and introduction of new flavors & varieties of pea milk are anticipated to provide potential opportunities for the expansion of the global pea milk market.
  • Furthermore, rise in acceptance of pea milk among consumers is anticipated to notably contribute toward the growth of the market during the forecast period.\nThe global pea milk market is segmented into flavor, packaging type, distribution channel, and region.

GoodSam Foods Launches Colombian Regeneratively Farmed Coffee

Retrieved on: 
Tuesday, May 11, 2021

b'GREENWICH, Conn., May 11, 2021 /PRNewswire/ -- GoodSam Foods, an ally for small farms and farmers, today announces the launch of its newest product offering - coffee.

Key Points: 
  • b'GREENWICH, Conn., May 11, 2021 /PRNewswire/ -- GoodSam Foods, an ally for small farms and farmers, today announces the launch of its newest product offering - coffee.
  • Launching a coffee line from the same small, family-owned farms that grow our cacao is a natural next step for GoodSam Foods," said Heather K. Terry, CEO and Co-Founder of GoodSam Foods.\nWorking with two separate communities in Colombia, GoodSam has launched the below coffee varieties:\nOrlando\'s Single Farm Origin: Named for Orlando, the Colombian farmer that grows coffee alongside his family in the foothills of the Central Andes, this juicy coffee has notes of peach, honey and caramel.
  • In addition to coffee, GoodSam sources organic cacao and honey from the tribe and supports projects that protect the native vegetation of the region.
  • "As the warming world threatens the future of coffee, we stand by our farmers to help maintain steady yields and qualities of both coffee and cacao.