Chinese cuisine

World Brand Lab Releases Its '2021 Global Top 10 Luxury Tea Brands'

Retrieved on: 
Tuesday, February 23, 2021
Chinese cuisine, Tea, Victorian cuisine, Brand, Articles, Food and drink, Marketing, Tea culture, Indian tea culture

Global tea production is around 6.15 million tons, supplying more than 5,000 tea brands in the world.

Key Points: 
  • Global tea production is around 6.15 million tons, supplying more than 5,000 tea brands in the world.
  • Seeking to set an impartial and reliable standard to help affluent consumers measure the quality of tea, World Brand Lab developed a global tea brand evaluation model with three core indicatorsbrand strength, consumer value-added index, and enterprise development index.
  • Based on these three indicators, World Brand Lab exclusively offers its analysis report, "The Global Top 10 Luxury Tea Brands".
  • World Brand Labcollecteddata of luxury tea brands all around the world to compile the"2021 Global Top 10 Luxury Tea Brands" report.World Brand Lab conducted an initial screening of more than 5,000 tea brands in the global market and selected 300 super brands.

Global Packaged Tea Market Forecasts to 2024, Featuring Unilever Group, Tata Consumer Products Ltd, Associated British Foods Plc and More

Retrieved on: 
Monday, February 22, 2021
Psychoactive drugs, Drugs, Chinese cuisine, Tea, Victorian cuisine, Food and drink, Caffeine, Tea culture, Herbal tea

The global packaged tea market is estimated to reach US$65.22 billion in 2024, growing at a CAGR of 6.91% for the period spanning from 2020 to 2024.

Key Points: 
  • The global packaged tea market is estimated to reach US$65.22 billion in 2024, growing at a CAGR of 6.91% for the period spanning from 2020 to 2024.
  • The global packaged tea market is highly dominated by black tea owing to a surge in caffeine beverages consumption and growing health and fitness awareness.
  • The global packaged tea market is expected to grow in the future due to growing health and fitness awareness and introduction of additional healthy ingredients in tea.
  • The report provides a comprehensive analysis of the global packaged tea market, segmented into black, green, fruit/herbal, instant and others.

China Soybeans Import Report, 2015-2019 & 2020-2024

Retrieved on: 
Thursday, February 18, 2021
Domesticated plants, Crops, Agronomy, Japanese cuisine, Chinese cuisine, Fodder, Korean cuisine, Soybean

Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.

Key Points: 
  • Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.
  • In 2019, China's Soybean consumption was 106.50 million tons, domestic production was 18.10 million tons and import volume was 88.51 million tons, which showed a very high dependence on import soybeans.
  • According to the analyst, imported soybeans in China include soybeans for cultivation, black soybeans, green soybeans, yellow soybeans, and other soybeans not for cultivation, most of them came from Brazil and the USA from 2017 to April 2020.
  • 2020
    4.1 Major Sources of Soybean Imports in China, 2017
    4.2 Major Sources of Soybean Imports in China, 2018
    4.3 Major Sources of Soybean Imports in China, 2019
    4.4 Major Sources of Soybean Imports in China, Jan. -Apr.

Soybeans Fuel Local Food Donations to the Maryland Food Bank

Retrieved on: 
Thursday, February 18, 2021
Food and drink, Food industry, Agriculture, Intensive farming, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Perdue Farms, Perdue, Checkoff

SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.

Key Points: 
  • SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.
  • According to the Maryland Food Bank , agricultural corporations such as Perdue Farms, Inc., Smithfield Foods, and Tyson Chicken donated over 1.3 million pounds of protein-rich foods in 2020.
  • Maryland farmers sustainably grow high-quality soybeans on approximately half a million acres throughout the state.
  • The Maryland Soybean Board works to maximize the profitability of Maryland soybean producers by investing Maryland checkoff funds in research, promotion, and communication projects.

teakruthi, a Leading Producer of All-Natural and Eco-Friendly Ceylon Tea, is the Proud Recipient of 5 Golden Leaf Awards for 2020

Retrieved on: 
Wednesday, February 17, 2021
Blended tea, Chinese culture, Chinese cuisine, Tea, Victorian cuisine, Earl Grey tea, Drinks, Black tea, White tea, Baihao Yinzhen, Tea culture

The brand's speciality White 'Silver Needle' Ceylon tea by the name Ceylon Ivory won Gold in the Single Origin White Tea category.

Key Points: 
  • The brand's speciality White 'Silver Needle' Ceylon tea by the name Ceylon Ivory won Gold in the Single Origin White Tea category.
  • The Vanilla Earl and Scottish Legacy won Silver in the Black Tea Earl Grey and Black Tea Ceylon categories respectively.
  • Most of today's leading tea brands found in the grocery are mass-produced with artificial additives, contain GMOs, or residue from chemical fertilizers.
  • The Golden Leaf Awards (GLA), by Australian Tea Masters, is an independently organized competition judged by professional cuppers to distinguish the highest quality andbest-tasting teas commercially available in the market.

teakruthi, a Leading Producer of All-Natural and Eco-Friendly Ceylon Tea, is the Proud Recipient of 5 Golden Leaf Awards for 2020

Retrieved on: 
Wednesday, February 17, 2021
Blended tea, Chinese culture, Chinese cuisine, Tea, Victorian cuisine, Earl Grey tea, Drinks, Black tea, White tea, Baihao Yinzhen, Tea culture

The brand's speciality White 'Silver Needle' Ceylon tea by the name Ceylon Ivory won Gold in the Single Origin White Tea category.

Key Points: 
  • The brand's speciality White 'Silver Needle' Ceylon tea by the name Ceylon Ivory won Gold in the Single Origin White Tea category.
  • The Vanilla Earl and Scottish Legacy won Silver in the Black Tea Earl Grey and Black Tea Ceylon categories respectively.
  • Most of today's leading tea brands found in the grocery are mass-produced with artificial additives, contain GMOs, or residue from chemical fertilizers.
  • The Golden Leaf Awards (GLA), by Australian Tea Masters, is an independently organized competition judged by professional cuppers to distinguish the highest quality andbest-tasting teas commercially available in the market.

Lotus Foods Launches New Heat & Eat Rice Pouches for Ready-to-Go Organic Rice

Retrieved on: 
Tuesday, February 16, 2021
Food and drink, Cuisine, Asian cuisine, Thai cuisine, Rice, Chinese cuisine, Japanese cuisine, Vietnamese cuisine, Lotus Foods, Glutinous rice, Noodle soup, Noodle

RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.

Key Points: 
  • RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.
  • Its most popular rice varieties, sourced from certified organic family farms, are now pre-cooked in convenient Heat & Eat Rice Pouches, with the rice ready to eat in as little as 90 seconds.
  • Lotus Foods' new Heat & Eat Rice Pouches have an SRP of$2.99and are available nationwide.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Plant-based Protein Market worth $15.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Crops, Domesticated plants, Meat substitutes, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Protein, Food, Potato

The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.

Key Points: 
  • The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.
  • The plant-based protein market is segmented, based on type, into isolates, concentrates, and textured protein.
  • The food segment is projected to account for the largest market share in the plant-based protein market during the forecast period.
  • The plant-based protein market is segmented, based on source, into soy, pea, wheat, and others, that include potato, canola, and rice.

Plant-based Protein Market worth $15.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Crops, Domesticated plants, Meat substitutes, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Protein, Food, Potato

The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.

Key Points: 
  • The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.
  • The plant-based protein market is segmented, based on type, into isolates, concentrates, and textured protein.
  • The food segment is projected to account for the largest market share in the plant-based protein market during the forecast period.
  • The plant-based protein market is segmented, based on source, into soy, pea, wheat, and others, that include potato, canola, and rice.

Sprinklr’s Doug Balut Recognized as 2021 CRN® Channel Chief

Retrieved on: 
Monday, February 8, 2021
Marketing, Advertising, Communications, Technology, Other Technology, Software, Asian cuisine, Balut, Chinese cuisine, Philippine cuisine, Thai cuisine, Vietnamese cuisine, The Channel Company, Cuisine by country, CRN, Food and drink

Sprinklr , the Customer Experience Management (CXM) platform for modern enterprises, today announced that CRN , a brand of The Channel Company , has named Doug Balut, Sprinklrs Senior Vice President of Global Alliances, to its 2021 list of Channel Chiefs.

Key Points: 
  • Sprinklr , the Customer Experience Management (CXM) platform for modern enterprises, today announced that CRN , a brand of The Channel Company , has named Doug Balut, Sprinklrs Senior Vice President of Global Alliances, to its 2021 list of Channel Chiefs.
  • Balut joined Sprinklr in 2016 and is responsible for driving growth and profitability by supporting the success of Sprinklrs extensive portfolio of partners.
  • All honorees on the 2021 Channel Chiefs list are selected by CRNs editorial staff based on their dedication, industry prestige, and exceptional accomplishments as channel advocates.
  • The Channel Company is proud to recognize these channel influencers and looks forward to following their continued success.