Chinese cuisine

Outlook on the Tea Global Market to 2026 - Featuring Tata Group, Associated British Foods and Yogi Tea Among Others - ResearchAndMarkets.com

Retrieved on: 
Monday, June 14, 2021
Food, Beverage, Retail, Tea, Chinese cuisine, Victorian cuisine, Green tea, Food and drink, Black tea, Drinks, Tea culture

The organoleptic versatility, associated with tea, makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in North America and European markets.

Key Points: 
  • The organoleptic versatility, associated with tea, makes it open to manufacturers to innovate alongside the healthy trends that have been resonating more prominently in North America and European markets.
  • The linkage between tea and its healthful properties remains fundamentally strong in the market.
  • The tea market is propelled, due to its health-promoting profile as well as the variety of herbal variants, new pack sizes, as well as organic options.
  • Black tea remains the most popular bottled with green tea gaining popularity largely due to the preferences of health-conscious consumers.

Black Woman-Owned Business Launches Online Tea Company

Retrieved on: 
Monday, June 7, 2021
Korean tea, Tea, Tea ceremony, Food and drink, Drinks, Chinese cuisine, Victorian cuisine, Green tea, Herbal tea, American tea culture

BALTIMORE, June 7, 2021 /PRNewswire/ -- Cured Leaves Tea Co is pleased to announce the launch of its online tea company which offers top-quality loose-leaf teas carefully cultivated and ethically sourced from the heart of Africa and mindfully blended for the ultimate tea drinking experience.

Key Points: 
  • BALTIMORE, June 7, 2021 /PRNewswire/ -- Cured Leaves Tea Co is pleased to announce the launch of its online tea company which offers top-quality loose-leaf teas carefully cultivated and ethically sourced from the heart of Africa and mindfully blended for the ultimate tea drinking experience.
  • Cured Leaves Tea was born out of U.S. Army Veteran Paula Shaw's passion for the freedom she feels from yoga, a movement-based meditation practice, paired with the focused-based meditation practice of drinking tea.
  • Cured Leaves Tea products including East African Currant (a delicious blend of hand-rolled Kenyan black and purple Tea), White Hibiscus Passion (white tea, hibiscus, and natural peach flavors), and Green Mint Magic (green tea and peppermint) are available for U.S. and international shipping.
  • Cured Leaves Tea is a Black-owned, woman-owned, and veteran-owned company founded in 2020 by Paula Shaw, a certified yoga instructor and Breath Master.

Barchart Forecasts Cut to USDA Corn Yield and Production Figures in Initial 2021 Production Estimates

Retrieved on: 
Wednesday, June 2, 2021
Agriculture, Energy crops, Crops, Chinese cuisine, Fodder, Phaseoleae, Soybean, Maize

Free semi-monthly crop production and yield estimates for the U.S. and major production areas are available through our U.S.

Key Points: 
  • Free semi-monthly crop production and yield estimates for the U.S. and major production areas are available through our U.S.
  • "Throughout the 2020 growing season, we provided commodity buyers, ag lenders, and crop marketers with timely U.S. production and yield forecasts before each official USDA crop production forecast each month," says Barchart CEO Mark Haraburda.
  • "Our initial 2021 forecasts suggest potential downside for both corn and soybean production relative to USDA numbers, and we're pleased to provide these insights to the public."
  • To receive Canadian Crop Production and Yield Forecasts starting in July, sign up for our free Canadian Crop Production Report .

Textured Vegetable Protein Market by Source, Type, Application, and Geography - Global Forecast to 2026: Focus on Meat Alternatives, Cereals & Snacks, Soy Pea, Wheat, Slices, Flakes, Chunks & Granules - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 25, 2021
Food, Beverage, Retail, Agriculture, Meat substitutes, Food and drink, Crops, Nutrition, Archer Daniels Midland, Textured vegetable protein, Chinese cuisine, Japanese cuisine, Soybean, Protein

The Textured Vegetable Protein Market is anticipated to grow at the rate of 6.1% CAGR by 2026.

Key Points: 
  • The Textured Vegetable Protein Market is anticipated to grow at the rate of 6.1% CAGR by 2026.
  • Manufacturers in the texturized vegetable protein market are concentrating on protein claims for packaging and other marketing strategies.
  • In the market based on source, the soy segment has a significant share in the textured vegetable protein market.
  • Hence, owing to the health benefits of textured vegetable protein and increasing awareness about plant-based protein compared to meat protein, the textured vegetable protein market is gaining momentum.

First Soy Traders Scorecard Shows Major Traders Are Not Taking Sufficient Action on Their Environmental and Social Commitments

Retrieved on: 
Wednesday, May 19, 2021
Agriculture, Crops, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Deforestation

This indicates that there is substantial room for progress across all major companies.

Key Points: 
  • This indicates that there is substantial room for progress across all major companies.
  • Furthermore, existing commitments to deforestation- and/or conversion-free soy are weak and need to be strengthened.
  • Even commitments and good intentions only get us so far without urgent action and implementation to back them up.
  • Traders need to improve the transparency of their supply chains and close the market for soy from deforested or converted land.

 YouKuai Group International Receives $7.3 Million in A Round Funding to Scale up Alternative Protein Business in China

Retrieved on: 
Tuesday, May 18, 2021
Retail, Specialty, Food, Beverage, Agriculture, Crops, Japanese cuisine, Chinese cuisine, Fodder, Soybean, Genetically modified organism

The total funding amount of YouKuai to $8.8 million to date.\n\xe2\x80\x9cThis round of financing is a recognition of our unique model of popularizing alternative protein in China,\xe2\x80\x9d said Franklin Yao, founder and CEO of YouKuai Group International.

Key Points: 
  • The total funding amount of YouKuai to $8.8 million to date.\n\xe2\x80\x9cThis round of financing is a recognition of our unique model of popularizing alternative protein in China,\xe2\x80\x9d said Franklin Yao, founder and CEO of YouKuai Group International.
  • \xe2\x80\x9cIt allows us to expand our partnership and strengthen our loyal fanbase through tasty, healthy, sustainable products and creative presentations.
  • We believe our model tailored for local culinary art and early-adopters will power YouKuai into a leading alternative protein company.\xe2\x80\x9d\nFounded in 2019, YouKuai aims to reshape the global plant-based cuisine landscape.
  • Zrou sources all of its ingredients in China, including non-GMO soybeans in the Northeast, and is manufactured in China.

Worldwide Peas Market to 2026 - Key Drivers and Restraints - ResearchAndMarkets.com

Retrieved on: 
Monday, May 17, 2021
Food, Beverage, Retail, Articles, Legumes, Agriculture, Nutrition, Plant proteins, Meat substitutes, Fabeae, Pea, Chinese cuisine, Protein, Soy protein, Veganism

b'The "Peas Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nPea proteins extracted from yellow peas dominate the food industry.

Key Points: 
  • b'The "Peas Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nPea proteins extracted from yellow peas dominate the food industry.
  • Even in some cases, pea protein is replacing soy protein isolates in processed foods.
  • The increasingly fitness-conscious population and a gradual shift to vegan protein diets from consuming meat products are the factors driving the demand for peas in the market.
  • According to FAO, dry peas production in the United States increased from 643.0 thousand metric ton in 2017 to 1,013 thousand metric ton in 2019.

Scoular extends supply chain deeper into Asia-Pacific region

Retrieved on: 
Tuesday, May 11, 2021
Countries, Food and drink, Cuisine, Japanese cuisine, Meat substitutes, Chinese cuisine, Korean cuisine, Javanese culture, Tofu, Tempeh, Scoular, Soybean

"We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.

Key Points: 
  • "We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.
  • "\nGasparian said Scoular\'sfour key investments in Asiato date are:\nBuilding a trade team in Singapore to support intra-Asia trading for Scoular\'s food and feed ingredients.
  • The team is based in a newly opened office in Singapore that also is home to Scoular\'s Asia headquarters and regional support teams.\nLaunching a soybean distribution program in Indonesia, completing Scoular\'s end-to-end supply chain connecting U.S. yellow soybean producers to Eastern Java tempeh and tofu manufacturers.
  • Scoular began operating soybean cleaning facilities in Surabaya and Semarang, Indonesia, in February and March, respectively.\nLaunching feedstuffs distribution in growing regional markets in Indonesia and Myanmar, providing customers with just-in-time inventory and local delivery options.\nEstablishing a value-add fishmeal facility in Myanmar which will supply customers in Asia with consistent quality and just-in-time delivery.

New Freeze-Dried Food Brand, Sow Good, Launches With Sustainable, Plant-Based Offerings

Retrieved on: 
Wednesday, May 5, 2021
Food and drink, Food preservation, Chinese cuisine, Food, Snack, Freeze-drying, Freeze, Edamame, Fast-moving consumer goods, Goods economics), Cuisine

b'IRVING, Texas, May 5, 2021 /PRNewswire/ --Sow Good Inc. (SOWG) announced today the launch of its direct-to-consumer (DTC) freeze-dried consumer packaged good (CPG) food brand, Sow Good.

Key Points: 
  • b'IRVING, Texas, May 5, 2021 /PRNewswire/ --Sow Good Inc. (SOWG) announced today the launch of its direct-to-consumer (DTC) freeze-dried consumer packaged good (CPG) food brand, Sow Good.
  • Sow Good is on a mission to revolutionize the food industry by providing consumers with nutrient-dense, ethically-sourced fruit and vegetable products that help combat food waste by offering unparalleled shelf stability.
  • Sow Good packaged snack lineup includes single-ingredient fruits and vegetables such as Mon Cherry (cherries); Cool Beans (edamame); and What\'s Apple\'n (apples).
  • To purchase Sow Good online or learn more, visit www.thisissowgood.com and follow @thisissowgood on Instagram and Facebook.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/new-freeze-dried-food-brand-sow-...\n'

Worldwide Textured Soy Protein Industry to 2028 - Being an Alternative for Meat & Dairy Products is Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 4, 2021
Food, Beverage, Retail, Food and drink, Agriculture, Meat substitutes, Articles, Korean cuisine, Non-alcoholic drinks, Chinese cuisine, Japanese cuisine, Soybean, Soy protein, Meat analogue, Veganism

b'The "Textured Soy Protein Market Size, Share & Analysis, By Form (Concentrates, Isolates, And Flour), By Type (Non-GMO, Conventional, And Organic), By Application (Food [Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery] And Feed), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing vegan population across the globe, and rising need for an ideal protein-rich food to cater to demand from vegans are key factors driving market revenue growth.\nMarket Size - USD 2,235.5 Million in 2020, Market Growth - CAGR of 8.4%, Market Trends - Rising investment in research and development for product innovation.\nThe global textured soy protein market size is expected to reach USD 4,303.5 Million in 2028, and register a CAGR of 8.4% during the forecast period.

Key Points: 
  • b'The "Textured Soy Protein Market Size, Share & Analysis, By Form (Concentrates, Isolates, And Flour), By Type (Non-GMO, Conventional, And Organic), By Application (Food [Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery] And Feed), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing vegan population across the globe, and rising need for an ideal protein-rich food to cater to demand from vegans are key factors driving market revenue growth.\nMarket Size - USD 2,235.5 Million in 2020, Market Growth - CAGR of 8.4%, Market Trends - Rising investment in research and development for product innovation.\nThe global textured soy protein market size is expected to reach USD 4,303.5 Million in 2028, and register a CAGR of 8.4% during the forecast period.
  • Global market growth is expected to be driven by factors such as significantly increasing demand for protein-rich food across the globe, growing health consciousness among people, and strategic marketing activities undertaken by major players.\nSpreading awareness about low-cost and highly-nutritional soy protein products among consumers and food processing manufacturers, and available possibilities of masking unpalatable flavor of soy-derived products are expected to open up revenue opportunities for major players operating in the global market.\n'