Chinese cuisine

Benson Hill Exceeds Soybean Acreage Target for 2021 and Begins Commercialization of Its Innovative Ultra-High Protein Soybean Ingredients for Food

Retrieved on: 
Tuesday, July 13, 2021
Agriculture, Legumes, Fabales, Crops, Chinese cuisine, Japanese cuisine, Vegetarian cuisine, Fodder, Soybean, Pea, Genetically modified organism, Bean

These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.

Key Points: 
  • These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients.
  • This year's crop plans include the first commercial plantings of Benson Hill's Ultra-High Protein soybeans , intended for the human food ingredients market.
  • "Benson Hill is working to leverage the natural genetic diversity of crops, like soybean and yellow pea, in innovative ways to serve these growing markets.
  • Neither Star Peak nor Benson Hill undertakes any duty to update these forward-looking statements, except as otherwise required by law.

Rizobacter and Marrone Bio Innovations Expand Strategic Alliance to Supply Novel Seed Treatment in Brazil

Retrieved on: 
Monday, July 12, 2021
Agriculture, Crops, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Seed, Latin America

Multiple regulatory trials in Brazil have proven the efficacy of Rizonema on key nematode species in soybeans and corn.

Key Points: 
  • Multiple regulatory trials in Brazil have proven the efficacy of Rizonema on key nematode species in soybeans and corn.
  • "Brazil is a key market for expansion as we grow globally with our seed treatment solutions, said MBI Chief Executive Officer Kevin Helash.
  • Rizobacter has decades of experience in the Latin American market and is well established in the seed protection market.
  • The estimated market size of seed treatments in Brazil is expected to reach USD $1.27 billion by 2024.

Cibus and GDM Establish Strategic Partnership to Deliver New Solutions for Soybean Farmers

Retrieved on: 
Wednesday, July 7, 2021
Health, Genetics, Agriculture, Natural Resources, Research, Science, Biotechnology, Agriculture, Crops, Chinese cuisine, Fodder, Glycine, Soybean, Cibus, GDM, CIBUS, GDM

Cibus, a leader in precision gene editing in agriculture, and GDM, a leading global soybean research company, today announced a strategic collaboration focused on developing and delivering new solutions for challenges faced by soybean farmers.

Key Points: 
  • Cibus, a leader in precision gene editing in agriculture, and GDM, a leading global soybean research company, today announced a strategic collaboration focused on developing and delivering new solutions for challenges faced by soybean farmers.
  • By integrating GDMs world-leading soybean genetics with Cibus next-generation gene editing technology, this collaboration will create trait products designed to address the challenges of soybean seed companies and farmers.
  • In leveraging and combining these complementary capabilities, Cibus and GDM will develop trait products designed to provide farmers with improved, cost-effective agronomic options to enhance soybean production.
  • With almost 40 years in the soybean breeding industry, GDM continues its quest to provide the market with the highest yielding soybean genetics.

BFree Launches U.S. Online Store for its Popular Gluten-Free, Allergy-Free Bakery Products

Retrieved on: 
Tuesday, July 6, 2021
Agriculture, Food and drink, Articles, Staple foods, Crops, Energy crops, Chinese cuisine, Japanese cuisine, Gluten, Bread, Veganism, Soybean

"Our focus has always been on making our products easily accessible to everyone," says Chloe Twomey, advertising and promotions manager at BFree Foods.

Key Points: 
  • "Our focus has always been on making our products easily accessible to everyone," says Chloe Twomey, advertising and promotions manager at BFree Foods.
  • BFree products are vegan and free from all major allergens, including gluten, wheat, dairy, eggs, nuts and soy, providing great taste and nutrition without compromise.
  • BFree set up their bakery in 2011, their mission is to give the world delicious, top quality gluten and wheat free bread and bakery products to enjoy every day.
  • BFree products are free from allergens, gluten, wheat, dairy, egg, nuts and soy, and are also vegan-friendly, non-GMO and high-fiber.

The Tea Spot Streamlines Its Canadian Ecommerce Sales, Offers Special Discount Through July in Honor of Canada Day

Retrieved on: 
Wednesday, June 30, 2021
Tea, Chinese cuisine, Victorian cuisine, Food and drink, Psychoactive drugs, Tea ceremony, Tea culture, Blended tea, American tea culture

In honor of Canada Day and its streamlined customer shipping, The Tea Spot will offer 20 percent off first-time customer orders shipping to Canada from July 1 to July 31.

Key Points: 
  • In honor of Canada Day and its streamlined customer shipping, The Tea Spot will offer 20 percent off first-time customer orders shipping to Canada from July 1 to July 31.
  • On average, eight cups of tea are consumed per person in Canada, according to the Tea and Herbal Association of Canada .
  • And 55 percent of Canadians drink tea at least once a week, while 54 percent of Canadians drink tea for comfort.
  • To learn more about The Tea Spots premium, award-winning loose tea blends and Steepware, visit https://theteaspot.com or email [email protected] .

Bioheuris partners with GDM to develop crop management system in soybeans using gene editing

Retrieved on: 
Tuesday, June 29, 2021
Agriculture, Crops, Energy crops, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Intensive crop farming, Alfalfa, Maize

ROSARIO, Argentina, June 29, 2021 /PRNewswire/ -- Bioheuris , an agbiotech startup that uses synthetic biology and gene editing for improved crop management, and GDM , a leading global soybeans genetics powerhouse, today announced a collaboration agreement to develop high yielding varieties using gene editing technology.

Key Points: 
  • ROSARIO, Argentina, June 29, 2021 /PRNewswire/ -- Bioheuris , an agbiotech startup that uses synthetic biology and gene editing for improved crop management, and GDM , a leading global soybeans genetics powerhouse, today announced a collaboration agreement to develop high yielding varieties using gene editing technology.
  • Through this collaboration, both companies will be engaged to precisely modify soybean genes to obtain elite varieties with a novel crop management system.
  • "Partnering with GDM to improve elite soybeans is an important step towards bringing farmers access to more integrated crop protection solutions on high yielding varieties."
  • Bioheuris is an Argentine-born biotechnology company committed to developing sustainable weed management systems in corn, soybeans, cotton, rice, sorghum, and alfalfa.

DAVIDsTEA Announces Results of Annual and Special Meeting

Retrieved on: 
Thursday, June 17, 2021
Chinese cuisine, Tea, Victorian cuisine, Food and drink, Psychoactive drugs

We offer primarily proprietary tea blends that are exclusive to the Company, as well as traditional single-origin teas and herbs.

Key Points: 
  • We offer primarily proprietary tea blends that are exclusive to the Company, as well as traditional single-origin teas and herbs.
  • Our passion for and knowledge of tea permeates our culture and is rooted in an excitement to explore the taste, health and lifestyle elements of tea.
  • With a focus on innovative flavours, wellness-driven ingredients and organic tea, the Company launches seasonally driven collections with a mission of making tea fun and accessible to all.
  • The Company is headquartered in Montral, Canada.

Benson Hill Vision to Transform the Food System Takes Center Stage at Upcoming Events

Retrieved on: 
Tuesday, June 15, 2021
Agriculture, Food and drink, Crops, Chinese cuisine, Fodder, Japanese cuisine, Phaseoleae, Soybean, Protein, Institute of Food Technologists, Benson, Genetically modified food

ST. LOUIS, June 15, 2021 /PRNewswire/ -- Benson Hill , Inc.a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, today announced Benson Hill leaders will present the company's vision to advance the plant-based food revolution at two upcoming events.

Key Points: 
  • ST. LOUIS, June 15, 2021 /PRNewswire/ -- Benson Hill , Inc.a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, today announced Benson Hill leaders will present the company's vision to advance the plant-based food revolution at two upcoming events.
  • technologies to enable Benson Hill to make strong protein claims without the use of isolates, and the significant progress Benson Hill continues to make toward innovating plant-based proteins, such as Ultra-High Protein soybeans, at scale.
  • Benson Hill CTO Jason Bull, Ph.D. , will present at the Institute of Food Technologists (IFT) Annual Meeting July 19-21, 2021, and his presentation will be available to registered participants on demand.
  • Benson Hill moves food forward with the CropOS platform, a cutting-edge food innovation engine that combines data science and machine learning with biology and genetics.

Nasoya® Foods' Plantspired™ Line Launches New Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets

Retrieved on: 
Tuesday, June 15, 2021
Food and drink, Cuisine, Meat, Buddhist cuisine, Chinese cuisine, Japanese cuisine, Korean cuisine, Tofu, Vietnamese cuisine, Chorizo

AYER, Mass., June 15, 2021 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu and other plant-based Asian-inspired foods, is expanding its innovative Plantspired line of healthy, delicious and convenient plant-based meal solutions with two new offerings, Sweet BBQ TofuBakedand Breakfast Scramble Superfood Skillets.

Key Points: 
  • AYER, Mass., June 15, 2021 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu and other plant-based Asian-inspired foods, is expanding its innovative Plantspired line of healthy, delicious and convenient plant-based meal solutions with two new offerings, Sweet BBQ TofuBakedand Breakfast Scramble Superfood Skillets.
  • Like all offerings in the Plantspired line, Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets are certified Organic, Non-GMO and Plant-Based, crafted with the best-tasting and most trusted high-protein tofu on the market, Nasoya's Super Firm Tofu .
  • Sweet BBQ TofuBakedwill be available this Fall and features flavorful pre-baked tofu that is pre-marinated in a sweet and spicy sauce with a hint of smokiness.
  • Breakfast Scramble Superfood Skilletsare a chorizo-inspired scramble reimagined 100% plant-based featuring tofu and a mix of green peppers and hearty potatoes.

ALKM – Alkame Announces Product Development Backlog Highlighting CBD Beverages

Retrieved on: 
Monday, June 14, 2021
Tea culture, Chinese cuisine, Tea, Victorian cuisine, Food and drink

We are happy to announce that West Coast Copacker, Inc. is now working in conjunction with Quencha Tea on entering the beverage sector with the development and production of a high-quality tea beverage line.

Key Points: 
  • We are happy to announce that West Coast Copacker, Inc. is now working in conjunction with Quencha Tea on entering the beverage sector with the development and production of a high-quality tea beverage line.
  • The initial three delicious teas will be Original, Honey Lemon and Black Currant, each being packaged in 10oz glass bottles and exported into Hawaii to start.
  • "We are very excited about working with all of these wonderful projects and developing more of these amazing CBD Teas and Lemonades.
  • Alkame Holdings, Inc. is a publicly traded health and wellness technology holding company, with a focus on patentable, innovative, and eco-friendly consumer products.