Processed cheese

Sargento Foods Debuts Creamery Sliced and Shredded Cheeses

Retrieved on: 
Wednesday, May 26, 2021
Food and drink, Foods, Cheesemakers, Sargento, Cheese, Grated cheese, Processed cheese, Colby-Jack

PLYMOUTH, Wis., May 26, 2021 /PRNewswire/ -- Sargento Foods has launched Sargento Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream.

Key Points: 
  • PLYMOUTH, Wis., May 26, 2021 /PRNewswire/ -- Sargento Foods has launched Sargento Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream.
  • The new Sargento Creamery Sliced and Shredded Cheeses can be found online and in the refrigerated section at major retailers nationwide.
  • Founded in 1953 in Plymouth, Wisconsin, Sargento is proud to be the company that successfully introduced America to pre-packaged sliced and shredded natural cheeses and cheese blends.
  • Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces.

Global Cheese Ingredients Market (2020 to 2028) - by Cheese Type, Ingredient and Region - ResearchAndMarkets.com

Retrieved on: 
Wednesday, April 21, 2021
Food, Beverage, Retail, Food and drink, Articles, Foods, Cheese, Condiments, Processed cheese, Veganism, American cheese, Vegan cheese

b'The "Cheese Ingredients Market Size, Share & Analysis, By Cheese Type, Processed, By Ingredient, And By Region, Global Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nIncreasing consumption of cheese and cheese-based food products globally is resulting in high adoption of cheese ingredients, which is a key factor driving market revenue growth.\nMarket Size - USD 97.08 Billion in 2020, Market Growth - CAGR of 3.0%, Market Trends - Increasing demand for flavored cheese and related products.\nThe global cheese ingredients market size is expected to reach USD 123.24 Billion in 2028, and register a CAGR of 3.0% during the forecast period.

Key Points: 
  • b'The "Cheese Ingredients Market Size, Share & Analysis, By Cheese Type, Processed, By Ingredient, And By Region, Global Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nIncreasing consumption of cheese and cheese-based food products globally is resulting in high adoption of cheese ingredients, which is a key factor driving market revenue growth.\nMarket Size - USD 97.08 Billion in 2020, Market Growth - CAGR of 3.0%, Market Trends - Increasing demand for flavored cheese and related products.\nThe global cheese ingredients market size is expected to reach USD 123.24 Billion in 2028, and register a CAGR of 3.0% during the forecast period.
  • Market growth is expected to be driven by rapidly growing fast-food industry, coupled with increasing demand for natural and processed cheese, resulting in growing adoption of cheese ingredients to make cheese.\nShelf stable cheese, curd-less cottage cheese, and dehydrated cheese are among the newly developed products, which are expected to gain popularity and traction, thus, drive growth of cheese ingredients market going ahead.\nGrowing vegan population globally, and increasing number of lactose-intolerant individuals could hamper consumption of cheese and have negative impact on growth of the global cheese ingredients market to some extent.\n'

Boursin® Cheese Debuts New Dairy-Free Cheese Spread

Retrieved on: 
Tuesday, April 20, 2021
Food and drink, Dairy products, Processed cheese, Boursin cheese, Bel Group, The Laughing Cow, Babybel, Cheese spread, Spread

b'CHICAGO, April 20, 2021 /PRNewswire/ -- Entertaining cheese brand Boursin is expanding its product line to include a new offering, Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs, created to meet flexitarian food trends and evolving consumer demands.\nThe new certified plant-based Boursin is a unique, creamy, spreadable product; one that helps fulfill the need for great-tasting gourmet cheese alternatives and allows even more consumers to enjoy the distinct taste and texture of Boursin.

Key Points: 
  • b'CHICAGO, April 20, 2021 /PRNewswire/ -- Entertaining cheese brand Boursin is expanding its product line to include a new offering, Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs, created to meet flexitarian food trends and evolving consumer demands.\nThe new certified plant-based Boursin is a unique, creamy, spreadable product; one that helps fulfill the need for great-tasting gourmet cheese alternatives and allows even more consumers to enjoy the distinct taste and texture of Boursin.
  • For more inspiration and recipes, including Boursin Dairy-Free Epic Veggie Burger,visit boursin.com/recipes .\nThe latest product innovation was developed using the knowledge and expertise of international plant-based food brand, Follow Your Heart.
  • Boursin Cheese is one of the most popular brands manufactured by Bel BrandsUSAInc., a subsidiary ofBel Group.
  • In addition to Boursin, otherUSAfavorites include The Laughing Cow, Babybel and popular cheese spreads marketing under Kaukauna, Merkts and Price*s labels.

It's Time to Find Your Bagel's Everything with Tillamook® Cream Cheese Spreads

Retrieved on: 
Thursday, April 8, 2021
Food and drink, Foods, Oregon Coast, Tillamook County Creamery Association, Tillamook County, Oregon, Cream cheese, Tillamook, Oregon, Creamery, Processed cheese, Cheese, Spread, Tillamook

TILLAMOOK, Ore., April 8, 2021 /PRNewswire/ -- A richer, bolder cream cheese spread is only a phone call away with Tillamook County Creamery Association's (TCCA) new Cream Cheese Break-Up Hotline.Debuting today, the nation's first cream cheese "break-up hotline" is dedicated to helping consumers realize that there's more than one cream cheesespread to choose from.

Key Points: 
  • TILLAMOOK, Ore., April 8, 2021 /PRNewswire/ -- A richer, bolder cream cheese spread is only a phone call away with Tillamook County Creamery Association's (TCCA) new Cream Cheese Break-Up Hotline.Debuting today, the nation's first cream cheese "break-up hotline" is dedicated to helping consumers realize that there's more than one cream cheesespread to choose from.
  • Tillamook Farmstyle Cream Cheese Spreads , which include the newest flavor Chive & Onion, are made with real ingredients, without gums, fillers or preservatives, making it the only cream cheese product on the market that you'll want to bring home to mom.
  • "As the fastest growing soft cream cheese brand in the country,1 we're already seeing consumers break up with their old brands and say yes to Tillamook Cream Cheese Spreads," said Sue Kapllani, VP of Marketing, TCCA.
  • "Tillamook Cream Cheese Spreads are not just a cream cheese dream, they're bolder, creamier and undeniably more flavorful, and when you find the right cream cheese spread, you want to put a (bread) ring on it right away.

Bel Brands USA Introduces its First Exclusively Plant-Based Cheese Brand, Nurishh

Retrieved on: 
Tuesday, March 23, 2021
Food and drink, Marketing, Dairy products, Merchandising, Processed cheese, Babybel, Boursin cheese, The Laughing Cow, Brand, Amazon, Retail, Online shopping

Nurishh will be available at select retailers and via Amazon Fresh in April 2021, with nationwide in-store availability increasing throughout the year.

Key Points: 
  • Nurishh will be available at select retailers and via Amazon Fresh in April 2021, with nationwide in-store availability increasing throughout the year.
  • Headquartered inParis, Bel wants to promote healthier, responsible and accessible food for all consumers worldwide.
  • Bel produces more than thirty local and international brands that are sold in more than 130 countries around the globe.
  • In addition to The Laughing Cow, otherUSAfavorites include Boursin, Babybel and popular cheese spreads marketing under Kaukauna, Merkts and Price*s labels.

The Laughing Cow® is Celebrating 100 Years with Limited-Edition Packaging, a 360-Degree Marketing Campaign, and More

Retrieved on: 
Tuesday, February 23, 2021
Food and drink, Dairy products, Processed cheese, The Laughing Cow, Babybel, Boursin cheese, Laughter, Brand, Bel Group

To celebrate, The Laughing Cow is partnering with NGOs in more than 30 countries globally.

Key Points: 
  • To celebrate, The Laughing Cow is partnering with NGOs in more than 30 countries globally.
  • By participating, laughing fans can enter for free to win a customizable, exclusive laugh box to re-record and replay their laughs.
  • "Inspiring people to choose to laugh at life brings people together, which has been at the core of The Laughing Cow brand for the past 100 years.
  • In addition to The Laughing Cow, otherUSAfavorites include Boursin, Babybel and popular cheese spreads marketing under Kaukauna, Merkts and Price*s labels.

The Laughing Cow® Introduces Two New Snacking Innovations with The Laughing Cow Blends and The Laughing Cow & Go

Retrieved on: 
Wednesday, January 27, 2021
Food and drink, Foods, Processed cheese, The Laughing Cow, Cheese

CHICAGO, Jan. 27, 2021 /PRNewswire/ --This January, The Laughing Cow is unveiling two exciting product innovations: The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups.

Key Points: 
  • CHICAGO, Jan. 27, 2021 /PRNewswire/ --This January, The Laughing Cow is unveiling two exciting product innovations: The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups.
  • Like all The Laughing Cow products, both The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups contain no artificial colors or artificial flavors and no artificial growth hormones*.
  • "We're thrilled to kick-off the new year with new and exciting innovations," said The Laughing Cow USA Brand Director Zach Fatla.
  • The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups will be available in the refrigerated section of grocery retailers nationally in early 2021.The Laughing Cow Blends cheese spreads can be purchased for a suggested retail price of$3.29.

2020 Market Study on the Cheese Market in Europe with COVID-19 Update - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 14, 2021
Food, Beverage, Retail, Types of cheese, Cheeses, Food and drink, Curd, Processed cheese, Quark, Ricotta, Cheese, Boursin cheese, Cottage cheese, White cheese

Supply structure in each product and in each country in 2020: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g.

Key Points: 
  • Supply structure in each product and in each country in 2020: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g.
  • Products covered and definition of each product: Cheese
    Fresh cheese (8.6) - Fresh cheese, plain or flavoured, e.g.
  • Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
  • Processed cheese (8.8) - Processed cheese: processed cheese, including wedges, squares and slices.

Key Growth Opportunities in the United States Non Dairy Cream Cheese Market to 2025

Retrieved on: 
Tuesday, January 5, 2021
Food and drink, Dairy products, Dairy, Dairy industry, Cream cheese, Cheese, Processed cheese, Ice cream

Non Dairy Cream Cheese Market" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • Non Dairy Cream Cheese Market" report has been added to ResearchAndMarkets.com's offering.
  • Non-dairy cream cheese is also available in various flavors to cater to the varying preferences among consumers.
  • Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will also be provided in the U.S. Non-dairy Cream Cheese Market report.
  • Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the U.S. Non-dairy Cream Cheese Market.

Organic Consumers Association Sues Kraft for Allegedly Falsely Marketing Products Made With Artificial Growth Hormone as 'Natural'

Retrieved on: 
Thursday, December 17, 2020
Food and drink, Food industry, Agricultural research, Agriculture in the United States, Animal welfare, Bovine somatotropin, Milk, Processed cheese, Dairy cattle, Dairy, Kraft Foods, Kraft Foods Inc.

"The Organic Consumers Association has for years educated consumers about the use of rbGH, an artificial, genetically engineered growth hormone used in milk production, and its harmful impact on human health and the health of dairy cows," said OCA International Director, Ronnie Cummins.

Key Points: 
  • "The Organic Consumers Association has for years educated consumers about the use of rbGH, an artificial, genetically engineered growth hormone used in milk production, and its harmful impact on human health and the health of dairy cows," said OCA International Director, Ronnie Cummins.
  • "By labeling cheese products made with this artificial hormone as 'natural,' Kraft deceives the majority of health-conscious consumers who care about animal welfare," Cummins said.
  • The lawsuit alleges that on January 9, 2019, Kraft announced that "KRAFT Natural Cheese is Now Made from Milk without the Artificial Hormone rbST," but that this statement did not apply to all Kraft Natural Cheese products.
  • The suit also alleges that Kraft knows consumers intentionally seek out dairy products made from cows raised without the use of rbST/rbGH, and that consumers will pay more for such products.