Sophie's Bionutrients Unveils The World's First Plant-Based Burger Patty Made From Microalgae
For every 100g of the microalgae patty, up to one-third comprises of proteins.
- For every 100g of the microalgae patty, up to one-third comprises of proteins.
- Sophie's Bionutrients' development marks another milestone for the Singaporean homegrown agri-food start-up, which uses microalgae and patent-pending technologies to develop 100% plant-based and sustainable alternative protein.
- By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products.
- Prioritizing food safety, Sophie's Bionutrients uses various strains of microalgae, including chlorella, which is ubiquitously found in health supplements.