German cuisine

IHOP® Restaurants Partners With Illumination And Universal Pictures To Bring "Dr. Seuss' The Grinch" And The Wonder Of Whoville To Guests Nationwide

Retrieved on: 
Monday, October 29, 2018
Food and drink, Cuisine, World cuisine, Santa Claus in film, American cuisine, Cakes, Cheesecake, German cuisine, Whoville, How the Grinch Stole Christmas, Pancake, IHOP

Whoville Holiday Cheesecake French Toast: Two King's Hawaiian rolls, French-toasted and layered with creamy cheesecake filling, raspberry topping and creamy whipped topping.

Key Points: 
  • Whoville Holiday Cheesecake French Toast: Two King's Hawaiian rolls, French-toasted and layered with creamy cheesecake filling, raspberry topping and creamy whipped topping.
  • Crumpit Kids Combo: One Grinch Green buttermilk pancake topped with sweet cream cheese icing, red candy hearts and green whipped topping.
  • The inspiration being that when you bring Whoville to IHOP, you'd better keep a close eye on them when the Grinch is around.
  • The IHOP Grinch menu is available at IHOP restaurants nationwide from October 29 through December 31, 2018.

Lonely Planet: Apple Annie's Is Best Place in the World to Eat Apple Pie

Retrieved on: 
Thursday, October 11, 2018
Food and drink, European cuisine, Cuisine, National dishes, Apple pie, English cuisine, German cuisine, Pie, Apple Inc., Annie's, Apple Store, Apple

WILLCOX, Ariz., Oct. 11, 2018 /PRNewswire/ -- Lonely Planet, the leading international travel guidebook publisher, has recognized Apple Annie's as the best place to eat apple pie in the world.

Key Points: 
  • WILLCOX, Ariz., Oct. 11, 2018 /PRNewswire/ -- Lonely Planet, the leading international travel guidebook publisher, has recognized Apple Annie's as the best place to eat apple pie in the world.
  • The book, published by Lonely Planet Food, ranks the world's top 500 food experiences, with "apple pie in the USA" coming in at No.
  • "We have always focused on the total experience at Apple Annie's," says Mandy Kirkendall, daughter of founders Annie and John Holcomb.
  • Customers may pick their own fruits and other vegetables in season and eat pie in the orchard.

DuBreton, North America's #1 Organic Pork Producer, is Transforming Pig Farming as it Achieves Major Milestone of Raising More Than 340,000 Crate-Free Pigs

Retrieved on: 
Thursday, October 4, 2018
Product certification, Food and drink, Chinese cuisine, German cuisine, Italian cuisine, Pork, Vietnamese cuisine, Organic food, Humane Farm Animal Care, Cuisine, Health, American Humane Certified

DuBreton has a network of more than 300 family farms that meet the high standards for Certified Humane and organic pork production.

Key Points: 
  • DuBreton has a network of more than 300 family farms that meet the high standards for Certified Humane and organic pork production.
  • We're changing the face of Certified Humane and organic pork production in North America one farm and one pig at a time."
  • DuBreton pork products are available in All Natural Pork (meets Certified Humane standards) and Organic (meets both organic and Certified Humane standards).
  • DuBreton's All Natural Pork and Organic Pork lines have an increased focus on humane farming techniques and respect the animals' natural development and environment.

Illinois Farmer Named America's Pig Farmer of the Year

Retrieved on: 
Thursday, October 4, 2018
Food and drink, Livestock, Pork, German cuisine, Pig farming, Domestic pig, Pig, Sty, Agriculture, Cuisine

HOUSTON, Oct. 4, 2018 /PRNewswire/ -- Patrick Bane, a pig farmer from Arrowsmith, Illinois, has been named the 2018 America's Pig Farmer of the YearSM by achieving the highest combined score from a third-party judging panel and online voting.

Key Points: 
  • HOUSTON, Oct. 4, 2018 /PRNewswire/ -- Patrick Bane, a pig farmer from Arrowsmith, Illinois, has been named the 2018 America's Pig Farmer of the YearSM by achieving the highest combined score from a third-party judging panel and online voting.
  • The award recognizes a pig farmer who excels at raising pigs using the We CareSM ethical principles and who connects with today's consumers about how pork is produced.
  • He embodies the very best in pig farming," said Steve Rommereim, National Pork Board president and a pig farmer from Alcester, South Dakota.
  • To learn more about Bane and the America's Pig Farmer of the Year Award, visit americaspigfarmer.com .

Injured Veterans Learn Tips for Preparing Quick and Healthy Meals

Retrieved on: 
Thursday, September 20, 2018
Food and drink, Chinese cuisine, French cuisine, German cuisine, Italian cuisine, Pork, Vietnamese cuisine, Marination, Cuisine, Cooking

I signed up for this event to learn more about eating healthy in a way that works with my schedule."

Key Points: 
  • I signed up for this event to learn more about eating healthy in a way that works with my schedule."
  • Warriors picked up tips on how to be more efficient in the kitchen, making healthy meals, and prepping five different marinades in advance to use with chicken, pork, beef, and fish.
  • "Besides the fantastic recipes and cooking tips I picked up, I really enjoyed connecting with fellow veterans," Christine said.
  • WWP program gatherings offer settings that provide opportunities for injured veterans to form bonds with one another, their families, and their communities.

Cheaters Can Re-Unite, As Pollo Tropical® Is Bringing Back Its Passionate National Chicken Lovers Day Promotion

Retrieved on: 
Friday, September 14, 2018
Chinese cuisine, French cuisine, German cuisine, Italian cuisine, Pork, Vietnamese cuisine, Cuisine, Food and drink, European cuisine

Competitor coupons downloaded from the Internet will be honored, however they must be printed out.

Key Points: 
  • Competitor coupons downloaded from the Internet will be honored, however they must be printed out.
  • Additionally, there are no menu item substitutions to the Quarter Chicken offer.
  • Other craveable favorites include Mojo Roast Pork and freshly made sides including rice, beans, corn casserole, and more.
  • The menu's emphasis is on freshness and quality, with a focus on flavorful chicken, grilled or crispy.

Golden West Food Group debuts in grocery retail with its new rotisserie beef, pork & turkey "Tisserie" roasts

Retrieved on: 
Tuesday, August 7, 2018
Food and drink, Barbecue, Convenience foods, German cuisine, Roasting, Rotisserie, Jerky, Beef, Delicatessen, Food, Meat

LOS ANGELES, Aug. 7, 2018 /PRNewswire/ --Golden West Food Group, Vernon, Calif., is bringing innovation to in-store rotisseries nationwide.

Key Points: 
  • LOS ANGELES, Aug. 7, 2018 /PRNewswire/ --Golden West Food Group, Vernon, Calif., is bringing innovation to in-store rotisseries nationwide.
  • With the introduction of Beeftisserie, Porktisserie, and Turkeytisserie, Golden West is helping upgrade dinnertime offerings for the retail deli.
  • The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens then displayed in innovative retail ready packaging.
  • Golden West Food Group (GWFG) is a premium manufacturer of food products and is noted for its nationally distributed line of Jack Daniel's Ready to Eat meats.

Applegate® Does Deli Better with Ingredient and Packaging Updates

Retrieved on: 
Wednesday, July 25, 2018
Food and drink, Meat, World cuisine, Sandwiches, Delicatessen, German cuisine, Jewish cuisine, Lunch meat, Sausage, Deli

In addition to the carrageenan removal, Applegate is enhancing its deli ham varieties, and revealing a new packaging design that will boast a new look and provide an easier experience for consumers in-store and at-home.

Key Points: 
  • In addition to the carrageenan removal, Applegate is enhancing its deli ham varieties, and revealing a new packaging design that will boast a new look and provide an easier experience for consumers in-store and at-home.
  • These deli changes will be transitioning at grocery store shelves now, until the end of the year.
  • Along with making improvements to its deli recipes, Applegate will be rolling out a new packaging design for all its product lines, starting with the Applegate Organics pre-sliced deli which now includes an easy-to-open, peel and reseal tab and uses less plastic.
  • Founded in 1987, Applegate produces high-quality natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products.

Global Meat (Fresh and Processed) Markets 2016-2018 & 2024 - Annual Estimates & Forecasts

Retrieved on: 
Thursday, July 19, 2018
Food and drink, Meat, German cuisine, Chinese cuisine, French cuisine, Food, Cultured meat, Pork, Jerky, Horse meat

Meat Production and Trade Worldwide: A Complex Web of Culturally Diverse Markets with High Political Sensitivity

Key Points: 
  • Meat Production and Trade Worldwide: A Complex Web of Culturally Diverse Markets with High Political Sensitivity
    The Vital Need to Meet Food Security Concerns of the Expanding Global Population: A Weighty Growth Driver
    Clean Meat and Plant-based Meat: Futuristic Technologies for Solving the Global Food Crisis
    Meat Snacks: Highly Preferred as a Well-Balanced, Low Carb and Protein-Rich Diet
    Flavor Innovation in Meat Snacks: A Road Widely Traveled
    Surging Popularity of Lab-Grown Meat, Touted as the Next Big Food Revolution, Benefit Market Prospects
    Massive Consumption in China, the World's Most Populated Country, Catapults Pork to the Dominant Position
    Meat Irradiation: A Solution to Curb Contamination?
  • Increasing Meat Consumption and the Adverse Impact on the Environment: A Major Cause of Concern

Ibotta BBQ Survey: One-Third of Americans Consider a Hot Dog a Sandwich

Retrieved on: 
Wednesday, July 18, 2018
Food and drink, American cuisine, Cuisine, German cuisine, National dishes, World cuisine, Fast food, Barbecue, Hamburger, Grilling, Hot dog

Ibotta found that more than one-third of all Americans do, in fact, consider a hot dog a sandwich.

Key Points: 
  • Ibotta found that more than one-third of all Americans do, in fact, consider a hot dog a sandwich.
  • Ibotta analyzed consumer shopping behavior around summer BBQ season, looking at purchases typically associated with grilling hamburgers, hot dogs, buns, grilling supplies and condiments.
  • Californians are nearly split on their view of a hot dog's classification, with 49 percent of respondents considering it a sandwich.
  • "Ibotta is proud to help Americans save money on summer essentials like grilling supplies, hot dogs and hamburgers," said Bryan Leach, Ibotta founder and CEO.