World cuisine

Blaze Pizza and Tajín Spice Things Up With New Chipotle Ranch Chicken Pizza

Retrieved on: 
Wednesday, May 5, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Cuisine, Fast casual restaurants, Restaurants, Mediterranean cuisine, Pizza, Popular culture, World cuisine, Chipotle Mexican Grill

At the heart of this collaboration is a tantalizing new Chipotle Ranch Chicken Pizza, available beginning today for a limited time at Blaze Pizza locations across the U.S.\nThis press release features multimedia.

Key Points: 
  • At the heart of this collaboration is a tantalizing new Chipotle Ranch Chicken Pizza, available beginning today for a limited time at Blaze Pizza locations across the U.S.\nThis press release features multimedia.
  • The Chipotle Ranch Chicken Pizza features grilled chicken, mozzarella, feta, red peppers, jalape\xc3\xb1os, red onions, olives and arugula \xe2\x80\x93 along with Blaze\xe2\x80\x99s newest seasonal vegetable, roasted corn, and a new house-made chipotle ranch dressing.
  • Between May 17-23, Blaze Reward members who customize any pizza with Taj\xc3\xadn will automatically receive a reward for $2 off, eligible to be applied immediately within the Blaze app.
  • Headquartered in Los Angeles, CA, Blaze Pizza is committed to delivering a one-of-a-kind customer experience and unparalleled high-quality products.

The Worldwide Baking Ingredients Industry is Estimated to Reach $22.3 Billion by 2026 at a CAGR of 6% from 2021

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Foods, Cuisine, World cuisine, English cuisine, Jewish cuisine, Cake, Desserts, European cuisine, Sponge cake, Bread

The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread.

Key Points: 
  • The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread.
  • New healthier varieties with less fat are now being introduced by vendors to attract the health-conscious population across the globe.
  • A wide range of cakes has emerged, such as artesian cakes, dessert cakes, and sponge cakes.
  • This is attributed to the increasing demand for baked goods resulting from a changing consumer preference toward ready-to-eat and healthy & convenient foods.

Jet's Pizza Introduces Italian Hero Specialty Pizza

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Cuisine, Italian-American cuisine, Food combinations, Italian cuisine, Mediterranean cuisine, Pizza, World cuisine, Chicago-style pizza, Mozzarella, Pizza in the United States

b'STERLING HEIGHTS, Mich., May 4, 2021 /PRNewswire/ --Jet\'s Pizza is introducing its newest specialty pizza, the Italian Hero.

Key Points: 
  • b'STERLING HEIGHTS, Mich., May 4, 2021 /PRNewswire/ --Jet\'s Pizza is introducing its newest specialty pizza, the Italian Hero.
  • Pizza lovers will be thrilled to get their hands on the newest Jet\'s Pizza creation available only in May and June.\nThe Italian Hero is topped with premium mozzarella, salami, ham, tomatoes, and mild peppers, with a side of Italian dressing to drizzle on top.
  • This new specialty pizza is available in small and large Detroit-style deep-dish and hand-tossed round.
  • "\nJet\'s Pizza is known for its Detroit-style, deep-dish pizzas, and fresh, high-quality ingredients.

Dairy is Out. Extra Virgin Olive Oil is In. Wildgood Non-Dairy Ice Cream Launches Nationally

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Dairy products, Condiments, Desserts, Ice cream, World cuisine, Olive oil, Frozen dessert, Cream, Milk substitute

b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.

Key Points: 
  • b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.
  • "It\'s been my mission to share a plant-based ice cream that would win over even the most discerning ice cream connoisseur," explained Tsichlopoulos.
  • "I created Wildgood to deliver the deliciousness of premium ice cream without compromising taste and texture.
  • Tsichlopoulos believes extra virgin olive oil is the perfect starting point for a plant-based ice cream that will fit seamlessly into a naturally healthier, happier, and more sustainable way of life.\nWildgood uses no alternative milks, just extra virgin olive oil, and a handful of easy-to-read plant-based ingredients.

SONIC Whips Up New Cheesecake Blasts for Summertime

Retrieved on: 
Monday, May 3, 2021
Retail, Other Consumer, Consumer, Restaurant, Bar, Women, MEN, Food, Beverage, Food and drink, Cuisine, Foods, World cuisine, English cuisine, Cheesecakes, Ancient Greek cuisine, Cheesecake, Israeli cuisine, Cake

b'SONIC\xc2\xae Drive-In adds two limited time only desserts to its Blast lineup, with the new Cheesecake Blast and Strawberry Cheesecake Blast.\nThis press release features multimedia.

Key Points: 
  • b'SONIC\xc2\xae Drive-In adds two limited time only desserts to its Blast lineup, with the new Cheesecake Blast and Strawberry Cheesecake Blast.\nThis press release features multimedia.
  • View the full release here: https://www.businesswire.com/news/home/20210503005502/en/\nThe new Cheesecake Blast and Strawberry Cheesecake Blast swirl creamy cheesecake and buttery graham cracker pieces for a lusciously layered cheesecake experience in a cup.
  • (Photo: Business Wire)\nThe Cheesecake Blast swirls sweet and creamy cheesecake and buttery graham cracker pieces into SONIC\xe2\x80\x99s Real Ice Cream and are topped with even more real cheesecake and graham cracker pieces, for a lusciously layered cheesecake experience \xe2\x80\x93 all in just one cup.
  • \xe2\x80\x9cWith high quality ingredients from start to finish, our guests can delight in the classic, or Strawberry Cheesecake Blast, to truly capture the delectable flavors of Summertime.\xe2\x80\x9d\nThe new Strawberry Cheesecake Blast and classic Cheesecake Blast are available at SONIC for a limited time, May 3 through June 27.

Nathan’s Famous Launches ‘Summer of the Shake’ LTO to Celebrate New Partnership With A La Mode Ice Cream

Retrieved on: 
Monday, May 3, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Diet, Nathan’s Famous, A La Mode Shoppe, NATHAN’S FAMOUS, A LA MODE SHOPPE

LTO celebrates the brands new partnership with NYC based A La Mode Ice Cream, the all natural nut, egg and sesame free ice cream that is Halal and Kosher certified.\nThis press release features multimedia.

Key Points: 
  • LTO celebrates the brands new partnership with NYC based A La Mode Ice Cream, the all natural nut, egg and sesame free ice cream that is Halal and Kosher certified.\nThis press release features multimedia.
  • \xe2\x80\x9cThrough this partnership, we continue our efforts to make Nathan\xe2\x80\x99s Famous accessible to more people across the country no matter their diet or preferences.
  • In a matter of four years, A La Mode has grown from a local creamery into a nationally celebrated brand.
  • Each A La Mode flavor is first taste-tested and approved at the original ice cream shoppe before being introduced to market.

Quality-Focused Innovation Strategy at Food Union Generates Results With 124 Unique Products in Summer 2021

Retrieved on: 
Thursday, April 29, 2021
Luxury, Other Retail, Packaging, Supermarket, Manufacturing, Family, Food, Beverage, Consumer, Supply chain management, Retail, Food and drink, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Caramel

b'Food Union - the international ice cream and dairy production and distribution group - has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties.

Key Points: 
  • b'Food Union - the international ice cream and dairy production and distribution group - has shown their continued commitment to innovation and delighting consumers with their 2021 launch of summer novelties.
  • Food Union has invested in the development of 124 unique products across the global markets it serves, including its key markets such as Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.\nThis press release features multimedia.
  • Bold flavour combinations continue to push taste and visual boundaries by fusing two snack products with ice-cream to capture various moments.
  • Capitalizing on Netflix binges and the movie-moment, is the new Pols Caramel ice-cream in a caramel glaze with popcorn.

MamaMancini’s to Host Virtual Roadshow Webinar on May 5th at 11:30 a.m. Eastern time

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Cuisine, Foods, World cuisine, National dishes, Italian cuisine, Mediterranean cuisine, Pasta, Sausage, Meatball, Chicken parmigiana

b"EAST RUTHERFORD, NJ, April 27, 2021 (GLOBE NEWSWIRE) -- MamaMancini's Holdings, Inc .

Key Points: 
  • b"EAST RUTHERFORD, NJ, April 27, 2021 (GLOBE NEWSWIRE) -- MamaMancini's Holdings, Inc .
  • (OTCQB: MMMB), a marketer of specialty pre-prepared, frozen and refrigerated food products, will host a virtual roadshow webinar on Wednesday, May 5th, 2021 at 11:30 a.m. Eastern time.\nChairman and Chief Executive Officer Carl Wolf will present an overview of the business model and near-term growth initiatives.
  • The replay can also be viewed through the webcast link above.\nMamaMancini's Holdings, Inc. (OTCQB: MMMB) is a marketer and distributor of specialty prepared, refrigerated and frozen all-natural Italian foods.
  • MamaMancini\xe2\x80\x99s product portfolio consists of over 20 products including meatballs, meat loaf, chicken parmesan, sausages and pasta bowl kits, with beef, turkey, chicken and pork varieties.

Insights on the Global Vegan Ice Cream Market 2020-2024 | COVID-19 Analysis, Drivers, Restraints, Opportunities and Threats | Technavio

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Articles, Foods, Frozen desserts, Desserts, Ice cream, World cuisine, Veganism

b"The global vegan ice cream market size is expected to grow by USD 601.21 million during 2020-2024, progressing at a CAGR of almost 7% during the forecast period.\nThe expanding global vegan population baseis one of themajor factors propelling market growth.

Key Points: 
  • b"The global vegan ice cream market size is expected to grow by USD 601.21 million during 2020-2024, progressing at a CAGR of almost 7% during the forecast period.\nThe expanding global vegan population baseis one of themajor factors propelling market growth.
  • However, factors such as product recalls will hamper the market growth.\nThe vegan ice cream market is fragmented, and the vendors are deploying various growth strategies to compete in the market.
  • This vegan ice cream market report further entails segmentations by Product (Take home, Impulse, and Artisanal) and Geography (North America, Europe, APAC, South America, and MEA).\nGlobal Vegan Ice Cream Market: Geographic Landscape\nNorth America had the largest market share in the vegan ice cream market in 2020, and the region will offer several growth opportunities to market vendors during the forecast period.
  • The US is the key marketforvegan ice cream market in the region.\nBuy 1 Technavio report and get the second for 50% off.

Nathan’s Famous Partners With Meatless Farm to Launch First Gourmet Plant-Based Hot Dog

Retrieved on: 
Monday, April 26, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Foods, Meat substitutes, World cuisine, American cuisine, Meatless Farm, Mustard, Hot dog, Nathan’s Famous, Meatless Farms, NATHAN’S FAMOUS, MEATLESS FARMS

b'Nathan\xe2\x80\x99s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Meatless Farm, the mission-driven plant-based food company to bring consumers the industry\xe2\x80\x99s first gourmet, plant-based hot dog.

Key Points: 
  • b'Nathan\xe2\x80\x99s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Meatless Farm, the mission-driven plant-based food company to bring consumers the industry\xe2\x80\x99s first gourmet, plant-based hot dog.
  • To celebrate, select Nathan\xe2\x80\x99s Famous restaurants will give away one free Nathan\xe2\x80\x99s Meatless Farm hot dog to all customers who wish to try it for a limited time.
  • Starting in April, the Nathan\xe2\x80\x99s Famous Plant-Based Hot Dog by Meatless Farm will be available exclusively on the Nathan\xe2\x80\x99s online retail portal on Shopify, and then rolled out in select locations in May.\nThis press release features multimedia.
  • The kit will feature 6 plant-based hot dogs, 6 buns and a bottle of Nathan\xe2\x80\x99s Famous deli mustard for $44.99.