Encyclopedia of Dairy Sciences: Edition No. 3, 5 Volume Set (2021) - ResearchAndMarkets.com
The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food.
- The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food.
- This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new.
- Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today.
- The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health.